What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Jane Anson Inside Bordeaux (95)
Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH.Inc. VAT£229.84 -
The Wine Independent (91-93)
A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift.Inc. VAT£749.09 -
The Wine Independent (91-93)
A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift.Inc. VAT£743.09 -
James Suckling (95-96)
This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?Inc. VAT£1,015.49 -
James Suckling (95-96)
This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?Inc. VAT£504.74 -
James Suckling (95-96)
This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?Inc. VAT£1,009.49 -
Jeb Dunnuck (98)
Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044.Inc. VAT£1,231.24 -
James Suckling (95-96)
This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine.Inc. VAT£553.24 -
James Suckling (97-98)
Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential.Inc. VAT£533.09 -
James Suckling (97-98)
Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential.Inc. VAT£527.09 -
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.Inc. VAT£263.09 -
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.Inc. VAT£257.09 -
Jane Anson Inside Bordeaux (93)
Vibrant ruby in colour plenty of violet reflections, attractive En Primeur colour and aromatics, with estate signature. Pretty fresh acidities, a little overly sharp, but there is plenty of raspberry and redcurrant fruit to counterbalance, and the whole thing feels full of life and tension. Todeschini family, Thomas Duclos consultant. 34ha, 25% new oak for ageing.Inc. VAT£319.78 -
Jane Anson Inside Bordeaux (93)
Vibrant ruby in colour plenty of violet reflections, attractive En Primeur colour and aromatics, with estate signature. Pretty fresh acidities, a little overly sharp, but there is plenty of raspberry and redcurrant fruit to counterbalance, and the whole thing feels full of life and tension. Todeschini family, Thomas Duclos consultant. 34ha, 25% new oak for ageing.Inc. VAT£331.78 -
Jane Anson Inside Bordeaux (93)
Vibrant ruby in colour plenty of violet reflections, attractive En Primeur colour and aromatics, with estate signature. Pretty fresh acidities, a little overly sharp, but there is plenty of raspberry and redcurrant fruit to counterbalance, and the whole thing feels full of life and tension. Todeschini family, Thomas Duclos consultant. 34ha, 25% new oak for ageing.Inc. VAT£168.89 -
Inc. VAT£359.09 -
Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.Inc. VAT£319.78 -
The Wine Independent (100)
The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long.Inc. VAT£1,213.24 -
James Suckling (93-94)
The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc.Inc. VAT£181.49 -
James Suckling (100)
The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now.Inc. VAT£1,509.62 -
Jane Anson Inside Bordeaux (98-100)
High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30.Inc. VAT£600.85 -
James Suckling (93-94)
The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot.Inc. VAT£260.69 -
James Suckling (98-99)
So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.Inc. VAT£2,090.09 -
Inc. VAT£918.62 -
James Suckling (97-98)
This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.Inc. VAT£453.89 -
James Suckling (97-98)
This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.Inc. VAT£447.89 -
James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.Inc. VAT£684.29 -
James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.Inc. VAT£678.29 -
Wine Enthusiast (94)
The second wine of Château Figeac, this reflects the top wine's chiseled structure and firm tannins, rich in black currant and damson fruits. The tannins and vanilla flavors give the wine sweetness, echoed by the generous fruits. Drink from 2025.Inc. VAT£403.24 -
Wine Advocate (97)
The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016.Inc. VAT£3,158.47
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Jane Anson Inside Bordeaux (95)
Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH.In Bond£175.50 -
The Wine Independent (91-93)
A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift.In Bond£605.00 -
The Wine Independent (91-93)
A blend of 55.5% Merlot, 40.9% Cabernet Sauvignon, and 3.6% Cabernet Franc, Le Clarence de Haut-Brion 2023 is deep garnet-purple in color. It needs a lot of shaking to wake up scents of fresh black and red currants, raspberry leaves, and star anise, leading to touches of mossy tree bark and wet slate. Medium-bodied, the palate delivers a firm frame of grainy tannins and well knit freshness to support the spritely fruit, finishing with a savory lift.In Bond£600.00 -
James Suckling (95-96)
This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?In Bond£827.00 -
James Suckling (95-96)
This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?In Bond£411.00 -
James Suckling (95-96)
This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?In Bond£822.00 -
Jeb Dunnuck (98)
Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044.In Bond£1,010.00 -
James Suckling (95-96)
This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine.In Bond£445.00 -
James Suckling (97-98)
Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential.In Bond£425.00 -
James Suckling (97-98)
Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential.In Bond£420.00 -
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.In Bond£200.00 -
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.In Bond£195.00 -
Jane Anson Inside Bordeaux (93)
Vibrant ruby in colour plenty of violet reflections, attractive En Primeur colour and aromatics, with estate signature. Pretty fresh acidities, a little overly sharp, but there is plenty of raspberry and redcurrant fruit to counterbalance, and the whole thing feels full of life and tension. Todeschini family, Thomas Duclos consultant. 34ha, 25% new oak for ageing.In Bond£228.00 -
Jane Anson Inside Bordeaux (93)
Vibrant ruby in colour plenty of violet reflections, attractive En Primeur colour and aromatics, with estate signature. Pretty fresh acidities, a little overly sharp, but there is plenty of raspberry and redcurrant fruit to counterbalance, and the whole thing feels full of life and tension. Todeschini family, Thomas Duclos consultant. 34ha, 25% new oak for ageing.In Bond£238.00 -
Jane Anson Inside Bordeaux (93)
Vibrant ruby in colour plenty of violet reflections, attractive En Primeur colour and aromatics, with estate signature. Pretty fresh acidities, a little overly sharp, but there is plenty of raspberry and redcurrant fruit to counterbalance, and the whole thing feels full of life and tension. Todeschini family, Thomas Duclos consultant. 34ha, 25% new oak for ageing.In Bond£121.50 -
In Bond£280.00
-
Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.In Bond£228.00 -
The Wine Independent (100)
The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long.In Bond£995.00 -
James Suckling (93-94)
The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc.In Bond£132.00 -
James Suckling (100)
The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now.In Bond£1,250.00 -
Jane Anson Inside Bordeaux (98-100)
High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage. 100% new oak for ageing. 40% grand vin, harvest September 7 to 30.In Bond£497.50 -
James Suckling (93-94)
The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot.In Bond£198.00 -
James Suckling (98-99)
So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.In Bond£1,722.50 -
In Bond£757.50
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James Suckling (97-98)
This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.In Bond£359.00 -
James Suckling (97-98)
This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.In Bond£354.00 -
James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.In Bond£551.00 -
James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.In Bond£546.00 -
Wine Enthusiast (94)
The second wine of Château Figeac, this reflects the top wine's chiseled structure and firm tannins, rich in black currant and damson fruits. The tannins and vanilla flavors give the wine sweetness, echoed by the generous fruits. Drink from 2025.In Bond£320.00 -
Wine Advocate (97)
The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016.In Bond£2,600.00
