What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£368.47 |
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James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
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Bordeaux | 20 | 93 (JA) |
Inc. VAT
£312.58 |
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Jane Anson Inside Bordeaux (93)This stands out from the first nose, has sinewy tannins, textured bilberry and blackberry fruits, savoury liqourice and tobacco, slate tannins and a juicy finish. Accomplished and confident, one to look out for. Stephane Dief owner, 35% new oak for ageing, plus 6% amphora. |
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Burgundy | 2 | 95 (IB) |
Inc. VAT
£4,104.07 |
|||||
Jasper Morris Inside Burgundy (95)(5-Star Wine) An attractive faint green tint to the colour. The nose shows no signs of heat or heaviness. This is magical on the palate, absolutely fills the mouth, ripe lemons on top of rich pear fruit, but nothing peachy or over-ripe. A brilliant example of Charmes, as the vineyard and the vintage are completely in harmony. Drink from 2026-2035. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,063.61 |
|||||
Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£655.18 |
|||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£915.07 |
|||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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|
|
Western Australia | 1 | 99 (WP) |
Inc. VAT
£1,166.47 |
|||||
Wine Pilot (99)In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish. |
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|
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Bordeaux | 1 | 97 (WS) |
Inc. VAT
£1,328.47 |
|||||
Wine Spectator (97)This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019. |
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|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,268.47 |
|||||
Jeb Dunnuck (100)The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. |
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|
|
Bordeaux | 1 | 97 (JD) |
Inc. VAT
£4,718.47 |
|||||
Jeb Dunnuck (97)One of the wines of the vintage, the 2008 Château Margaux is a beauty and has everything you could want from a wine. A huge nose of cassis, Asian spices, dried flowers, and incense all soar from the glass, and on the palate, it’s medium to full-bodied and pure, with ripe tannins and a great finish. A blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot made from an incredibly strict selection (only 36% of the production made it into the top wine), this elegant, regal, incredibly classic Chateau Margaux is thrilling today, but will drink well for another 20-30 years. |
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|
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Burgundy | 4 | 90 (IB) |
Inc. VAT
£686.47 |
|||||
Jasper Morris Inside Burgundy (90)A clear pale lemon. A pretty bouquet, more floral, without the sulphur reduction of the Bourgogne Blanc. Clean and even quite chiselled, pure white fruit, just a little heat behind, and some barrel toast. However, the core fruit is very attractive and has some muscle. Fair tension behind. Drink from 2025-2028. Tasted: October 2023. |
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|
|
Bordeaux | 1 | 94 (JD) |
Inc. VAT
£967.27 |
|||||
Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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|
|
Bordeaux | 2 | 100 (WA) |
Inc. VAT
£2,678.47 |
|||||
Wine Advocate (100)One of the greatest wines that this estate has produced in the modern era, the 2016 Pichon Longueville Comtesse de Lalande is a brilliant classic that no Bordeaux lover is going to want to do without. Mingling aromas of cassis and plums with notions of licorice, sweet tobacco leaf, rich soil tones, licorice, cigar smoke and violets, it's full-bodied, seamless and complete, with huge concentration, bright acids and a long, penetrating finish. Standing out for its unerring precision, impeccable balance and ineffable sense of completeness, it should prove almost immortal. |
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|
|
Rhone | 1 | 100 (JD) |
Inc. VAT
£342.25 |
|||||
Jeb Dunnuck (100)There's a single barrel of the 2016 Châteauneuf Du Pape Not For You, which is 100% Grenache from the Les Serres lieu-dit from the oldest vines of the estate. It wasn’t destemmed and spent two years in a neutral barrel. It offers an incredible bouquet of kirsch, blackberries, incense, white flowers, garrigue and spice that develops beautifully with time in the glass. Rich, powerful, full-bodied, and concentrated, it nevertheless glides over the palate with no weight, ultra-fine tannins, and a singular, exotic, lengthy style. |
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|
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Bordeaux | 11 | 98-100 (JA) |
Inc. VAT
£387.40 |
|||||
Jane Anson Inside Bordeaux (98-100)A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h. |
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|
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Bordeaux | 15 | 93-94 (JS) |
Inc. VAT
£262.18 |
|||||
James Suckling (93-94)Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022. |
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|
|
Tuscany | 2 | 92 (VN) |
Inc. VAT
£453.67 |
|||||
Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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|
|
Tuscany | 1 | 19 (JR) |
Inc. VAT
£1,344.41 |
|||||
Jancis Robinson (19)Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese. |
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|
|
Champagne | 2 | 95 (VN) |
Inc. VAT
£213.20 |
|||||
Vinous (95)The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
£275.00 |
|||||
James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
|||||||||
|
|
Bordeaux | 20 | 93 (JA) |
In Bond
£222.00 |
|||||
Jane Anson Inside Bordeaux (93)This stands out from the first nose, has sinewy tannins, textured bilberry and blackberry fruits, savoury liqourice and tobacco, slate tannins and a juicy finish. Accomplished and confident, one to look out for. Stephane Dief owner, 35% new oak for ageing, plus 6% amphora. |
|||||||||
|
|
Burgundy | 2 | 95 (IB) |
In Bond
£3,388.00 |
|||||
Jasper Morris Inside Burgundy (95)(5-Star Wine) An attractive faint green tint to the colour. The nose shows no signs of heat or heaviness. This is magical on the palate, absolutely fills the mouth, ripe lemons on top of rich pear fruit, but nothing peachy or over-ripe. A brilliant example of Charmes, as the vineyard and the vintage are completely in harmony. Drink from 2026-2035. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£881.00 |
|||||
Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£507.50 |
|||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£730.50 |
|||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
|||||||||
|
|
Western Australia | 1 | 99 (WP) |
In Bond
£940.00 |
|||||
Wine Pilot (99)In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish. |
|||||||||
|
|
Bordeaux | 1 | 97 (WS) |
In Bond
£1,075.00 |
|||||
Wine Spectator (97)This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£1,025.00 |
|||||
Jeb Dunnuck (100)The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
£3,900.00 |
|||||
Jeb Dunnuck (97)One of the wines of the vintage, the 2008 Château Margaux is a beauty and has everything you could want from a wine. A huge nose of cassis, Asian spices, dried flowers, and incense all soar from the glass, and on the palate, it’s medium to full-bodied and pure, with ripe tannins and a great finish. A blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot made from an incredibly strict selection (only 36% of the production made it into the top wine), this elegant, regal, incredibly classic Chateau Margaux is thrilling today, but will drink well for another 20-30 years. |
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|
|
Burgundy | 4 | 90 (IB) |
In Bond
£540.00 |
|||||
Jasper Morris Inside Burgundy (90)A clear pale lemon. A pretty bouquet, more floral, without the sulphur reduction of the Bourgogne Blanc. Clean and even quite chiselled, pure white fruit, just a little heat behind, and some barrel toast. However, the core fruit is very attractive and has some muscle. Fair tension behind. Drink from 2025-2028. Tasted: October 2023. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
£774.00 |
|||||
Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
|||||||||
|
|
Bordeaux | 2 | 100 (WA) |
In Bond
£2,200.00 |
|||||
Wine Advocate (100)One of the greatest wines that this estate has produced in the modern era, the 2016 Pichon Longueville Comtesse de Lalande is a brilliant classic that no Bordeaux lover is going to want to do without. Mingling aromas of cassis and plums with notions of licorice, sweet tobacco leaf, rich soil tones, licorice, cigar smoke and violets, it's full-bodied, seamless and complete, with huge concentration, bright acids and a long, penetrating finish. Standing out for its unerring precision, impeccable balance and ineffable sense of completeness, it should prove almost immortal. |
|||||||||
|
|
Rhone | 1 | 100 (JD) |
In Bond
£282.00 |
|||||
Jeb Dunnuck (100)There's a single barrel of the 2016 Châteauneuf Du Pape Not For You, which is 100% Grenache from the Les Serres lieu-dit from the oldest vines of the estate. It wasn’t destemmed and spent two years in a neutral barrel. It offers an incredible bouquet of kirsch, blackberries, incense, white flowers, garrigue and spice that develops beautifully with time in the glass. Rich, powerful, full-bodied, and concentrated, it nevertheless glides over the palate with no weight, ultra-fine tannins, and a singular, exotic, lengthy style. |
|||||||||
|
|
Bordeaux | 11 | 98-100 (JA) |
In Bond
£310.00 |
|||||
Jane Anson Inside Bordeaux (98-100)A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit character, bitter cocoa bean, freshly cut herbs, black tea, fennel, all vivid and with purity of character. There is density here but it is not overt, with heightened raspberry leaf, peony and violet aromatics. Vinified in the newly-completed section of the cellars, in egg-shaped wooden vats and sunken qveri-style clay vats. 50% new oak for ageing, with 35% amphora and 15% one year old barrels. One of the wines of the vintage. New lighter bottle as of the 2022 around 490g, down from 815g in the past, 30 tonnes of CO2 saved just in terms of production. Harvest September 7, one day earlier than 2022, then slow picking through to October 10, later than many in Pauillac - and normal yields of around 40hl/h. |
|||||||||
|
|
Bordeaux | 15 | 93-94 (JS) |
In Bond
£180.00 |
|||||
James Suckling (93-94)Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022. |
|||||||||
|
|
Tuscany | 2 | 92 (VN) |
In Bond
£346.00 |
|||||
Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
|||||||||
|
|
Tuscany | 1 | 19 (JR) |
In Bond
£1,115.00 |
|||||
Jancis Robinson (19)Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese. |
|||||||||
|
|
Champagne | 2 | 95 (VN) |
In Bond
£175.00 |
|||||
Vinous (95)The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020. |
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