What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£287.09 |
|||||
Vinous (86-88)The 2019 Vougeot Clos de Village has a light, slightly green bouquet, although there are no stems here. The palate is medium-bodied with slightly coarse tannins on the entry, but it coheres toward the finish. A lightweight Vougeot considering the vintage. Just three barrels produced. |
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|
Burgundy | 1 | - |
Inc. VAT
£828.29 |
|||||
|
|
South Australia | 1 | 97 (WA) |
Inc. VAT
£895.24 |
|||||
Wine Advocate (97)Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+. |
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|
|
Burgundy | 1 | 90-92 (BH) |
Inc. VAT
£2,100.89 |
|||||
Burghound (90-92)A wafting, even perfumed nose also freely reveals its aromas of essence of red pinot fruit, anise and jasmine tea. There again very good energy to the beautifully detailed if lighter weight flavors that display fine detail if only moderate depth on the lightly austere finale. |
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|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£2,023.34 |
|||||
Vinous (90-92)The 2021 La Grande Rue Grand Cru comes from the famed 1.65-hectare monopole of Lamarche on the other side of the lane from Romanée-Conti. It has another light, airy nose, red cherries and a touch of tertiary scents, missing some of the vigour the 2020 exuded last year. The palate is medium-bodied with pliant tannins. This is very pure, a tad more weight than the Echézeaux, nicely judged acidity with hints of white pepper and thyme towards the nicely proportioned finish. This should give 12-15 years of drinking pleasure. |
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|
|
Burgundy | 1 | 17 (JR) |
Inc. VAT
£740.69 |
|||||
Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
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|
|
Burgundy | 7 | 97 (JS) |
Inc. VAT
£943.24 |
|||||
James Suckling (97)A very cool and tight Corton Charlemagne with the intense spice, bold structure and steeliness that we expect from this appellation. Staggering concentration, which at this early stage makes the wine slightly austere, but all this gives it great aging potential. Fantastic integration of oak, fruit and mineral acidity at the amazing finish. Drinkable now, but best from 2024. |
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|
|
Burgundy | 2 | 89-91 (VN) |
Inc. VAT
£606.04 |
|||||
Vinous (89-91)The 2018 Volnay "Vendage Sélectionée" is a selection from four parcels below Echards, Pluchots, Jeotte and Grand Champs that is matured in a little new oak. It has a high-toned bouquet of blueberry and raspberry fruit, and little cassis emerges with time in the glass. The palate is sweet and succulent on the entry and very supple in the mouth, delivering black cherries and blueberry toward the finish. Very fine. |
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|
|
South Australia | 1 | 96 (WA) |
Inc. VAT
£470.71 |
|||||
Wine Advocate (96)The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish. |
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|
|
South Australia | 1 | 96 (JS) |
Inc. VAT
£132.04 |
|||||
James Suckling (96)A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. Drink or hold. Screw cap. |
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|
|
Burgundy | 1 | - |
Inc. VAT
£1,033.49 |
|||||
|
An exceptional vintage, Pierre Girardin Vosne-Romanee 1er Cru Les Beaux Monts 2019 hails from the revered appellation of Vosne-Romanée in the heart of Burgundy. This exquisite red wine is the esteemed creation of Pierre Girardin, the 13th generation of his family to become a winemaker and a youthful prodigy in the art. Meticulously crafted using 100% Pinot Noir grapes from 40-year-old vines, it undergoes traditional vinification with minimal intervention to retain its unique terroir character. The wine has been aged for 14 months in French oak barrels, lending it a richness and complexity that is truly captivating. On the palate, Pierre Girardin Vosne-Romanee 1er Cru Les Beaux Monts 2019 presents a profound balance of intense red and black fruit aromas, silky tannins, and a subtle hint of spice. Its finish is long and sophisticated, promising excellent ageing potential. |
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|
|
South Australia | 1 | 100 (WA) |
Inc. VAT
£632.53 |
|||||
Wine Advocate (100)The 2022 Lamella Shiraz has a little secret held within, and it's one not noted on the label. Within this cuvée, is just two barrels of fruit from the Stonegarden Vineyard, the original Lamella Vineyard, before the current Huttonvale Farm. Stonegarden was planted in the Eden Valley in the middle 1800s and is a historic site. The wine rises with Chinotto and blood orange, black tea and pressed flowers. It is, in its quiet way, kaleidoscopic and mottled ... it does not stay still, it gently moves across the palate like sunlight over the course of a day. The long finish speaks of raspberry pip and sandalwood, pomegranate, Boscobel rose and even the softest suggestion of scraped vanilla pod. If you have the benefit of time, I would recommend tasting this on both day one and day two. As I see it, day two has all of the complexity of day one, with the added seamlessness and silk that only time can bring. This is the most alluring Lamella I can recall ever tasting on release, despite many previous releases' flirtation with perfection. 100% whole bunch. |
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|
|
South Australia | 1 | 98 (WA) |
Inc. VAT
£572.53 |
|||||
Wine Advocate (98)The 2022 The Standish Shiraz is again providing me with the opportunity to assess bottles two days apart, and how different they are. The freshly opened bottle, as we would all experience upon our first opening, is tight and fresh, with cracked fennel seed, black peppercorns, cumin and ras el'hanout, then dried blueberries and licorice, hints of arnica and raspberry. It's cool and mineral, with a graphite finish. I cannot overstate how much better the wine tastes after two days. All of the edges smooth out, and it is composed and complete ... what a wine. Balance and harmony in a single swoop. It's savory, though. Super. |
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|
|
South Australia | 1 | 98+ (WA) |
Inc. VAT
£741.73 |
|||||
Wine Advocate (98+)The 2022 The Relic Shiraz-Viognier contains 2% Viognier skins, and this addition presents in this vintage as a core of raspberry and pomegranate. It is pure fruited and powerfully aromatic, as this cuvee always is. Interestingly, I am tasting this wine from two different glasses: one opened two days ago, one opened this morning. They are quite different, telling us once again that oxygen really is a friend to this producer, especially if choosing to drink these wines young. While the bottle opened two days ago is complete, balanced and utterly refined, it speaks more of its florals and fruit than it does its savory register of spice and complexity. However, the wine opened today has nuances of bacon fat and exotic spice. It is tightly coiled and springy and nowhere near as giving as the former. So, choose your own path. This vintage is a prettier, finer but no less long or coiled version of itself, and it will prove to be one of the greats in the cellar. The tannins certainly are a highlight for me. Built for age but also, in the framework of this beautiful season, absolutely available to you right now. An effortless beauty, here. |
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|
|
Burgundy | 2 | 91-93 (VN) |
Inc. VAT
£844.84 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has a backward bouquet that demands coaxing, scents of dark berry fruit, leather and sous-bois, with brown spices and sage. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite linear in style, it politely refuses to fan out on the finish. If you are looking for a strict and slightly backward Les Pruliers then this is the place to come. |
|||||||||
|
|
Burgundy | 3 | 87-89 (VN) |
Inc. VAT
£671.09 |
|||||
Vinous (87-89)The 2020 Morey-Saint-Denis Aux Charmes 1er Cru has an earthy, autumnal bouquet with brown leaves filtering through the red berry fruit. The palate is medium-bodied with grippy tannins, quite compact yet with decent focus on the finish. All that is missing is just a bit of flair. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£220.00 |
|||||
Vinous (86-88)The 2019 Vougeot Clos de Village has a light, slightly green bouquet, although there are no stems here. The palate is medium-bodied with slightly coarse tannins on the entry, but it coheres toward the finish. A lightweight Vougeot considering the vintage. Just three barrels produced. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£671.00 |
|||||
|
|
South Australia | 1 | 97 (WA) |
In Bond
£730.00 |
|||||
Wine Advocate (97)Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+. |
|||||||||
|
|
Burgundy | 1 | 90-92 (BH) |
In Bond
£1,731.50 |
|||||
Burghound (90-92)A wafting, even perfumed nose also freely reveals its aromas of essence of red pinot fruit, anise and jasmine tea. There again very good energy to the beautifully detailed if lighter weight flavors that display fine detail if only moderate depth on the lightly austere finale. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£1,676.50 |
|||||
Vinous (90-92)The 2021 La Grande Rue Grand Cru comes from the famed 1.65-hectare monopole of Lamarche on the other side of the lane from Romanée-Conti. It has another light, airy nose, red cherries and a touch of tertiary scents, missing some of the vigour the 2020 exuded last year. The palate is medium-bodied with pliant tannins. This is very pure, a tad more weight than the Echézeaux, nicely judged acidity with hints of white pepper and thyme towards the nicely proportioned finish. This should give 12-15 years of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
£598.00 |
|||||
Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
|||||||||
|
|
Burgundy | 7 | 97 (JS) |
In Bond
£770.00 |
|||||
James Suckling (97)A very cool and tight Corton Charlemagne with the intense spice, bold structure and steeliness that we expect from this appellation. Staggering concentration, which at this early stage makes the wine slightly austere, but all this gives it great aging potential. Fantastic integration of oak, fruit and mineral acidity at the amazing finish. Drinkable now, but best from 2024. |
|||||||||
|
|
Burgundy | 2 | 89-91 (VN) |
In Bond
£489.00 |
|||||
Vinous (89-91)The 2018 Volnay "Vendage Sélectionée" is a selection from four parcels below Echards, Pluchots, Jeotte and Grand Champs that is matured in a little new oak. It has a high-toned bouquet of blueberry and raspberry fruit, and little cassis emerges with time in the glass. The palate is sweet and succulent on the entry and very supple in the mouth, delivering black cherries and blueberry toward the finish. Very fine. |
|||||||||
|
|
South Australia | 1 | 96 (WA) |
In Bond
£382.00 |
|||||
Wine Advocate (96)The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish. |
|||||||||
|
|
South Australia | 1 | 96 (JS) |
In Bond
£94.00 |
|||||
James Suckling (96)A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. Drink or hold. Screw cap. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£842.00 |
|||||
|
An exceptional vintage, Pierre Girardin Vosne-Romanee 1er Cru Les Beaux Monts 2019 hails from the revered appellation of Vosne-Romanée in the heart of Burgundy. This exquisite red wine is the esteemed creation of Pierre Girardin, the 13th generation of his family to become a winemaker and a youthful prodigy in the art. Meticulously crafted using 100% Pinot Noir grapes from 40-year-old vines, it undergoes traditional vinification with minimal intervention to retain its unique terroir character. The wine has been aged for 14 months in French oak barrels, lending it a richness and complexity that is truly captivating. On the palate, Pierre Girardin Vosne-Romanee 1er Cru Les Beaux Monts 2019 presents a profound balance of intense red and black fruit aromas, silky tannins, and a subtle hint of spice. Its finish is long and sophisticated, promising excellent ageing potential. |
|||||||||
|
|
South Australia | 1 | 100 (WA) |
In Bond
£508.00 |
|||||
Wine Advocate (100)The 2022 Lamella Shiraz has a little secret held within, and it's one not noted on the label. Within this cuvée, is just two barrels of fruit from the Stonegarden Vineyard, the original Lamella Vineyard, before the current Huttonvale Farm. Stonegarden was planted in the Eden Valley in the middle 1800s and is a historic site. The wine rises with Chinotto and blood orange, black tea and pressed flowers. It is, in its quiet way, kaleidoscopic and mottled ... it does not stay still, it gently moves across the palate like sunlight over the course of a day. The long finish speaks of raspberry pip and sandalwood, pomegranate, Boscobel rose and even the softest suggestion of scraped vanilla pod. If you have the benefit of time, I would recommend tasting this on both day one and day two. As I see it, day two has all of the complexity of day one, with the added seamlessness and silk that only time can bring. This is the most alluring Lamella I can recall ever tasting on release, despite many previous releases' flirtation with perfection. 100% whole bunch. |
|||||||||
|
|
South Australia | 1 | 98 (WA) |
In Bond
£458.00 |
|||||
Wine Advocate (98)The 2022 The Standish Shiraz is again providing me with the opportunity to assess bottles two days apart, and how different they are. The freshly opened bottle, as we would all experience upon our first opening, is tight and fresh, with cracked fennel seed, black peppercorns, cumin and ras el'hanout, then dried blueberries and licorice, hints of arnica and raspberry. It's cool and mineral, with a graphite finish. I cannot overstate how much better the wine tastes after two days. All of the edges smooth out, and it is composed and complete ... what a wine. Balance and harmony in a single swoop. It's savory, though. Super. |
|||||||||
|
|
South Australia | 1 | 98+ (WA) |
In Bond
£599.00 |
|||||
Wine Advocate (98+)The 2022 The Relic Shiraz-Viognier contains 2% Viognier skins, and this addition presents in this vintage as a core of raspberry and pomegranate. It is pure fruited and powerfully aromatic, as this cuvee always is. Interestingly, I am tasting this wine from two different glasses: one opened two days ago, one opened this morning. They are quite different, telling us once again that oxygen really is a friend to this producer, especially if choosing to drink these wines young. While the bottle opened two days ago is complete, balanced and utterly refined, it speaks more of its florals and fruit than it does its savory register of spice and complexity. However, the wine opened today has nuances of bacon fat and exotic spice. It is tightly coiled and springy and nowhere near as giving as the former. So, choose your own path. This vintage is a prettier, finer but no less long or coiled version of itself, and it will prove to be one of the greats in the cellar. The tannins certainly are a highlight for me. Built for age but also, in the framework of this beautiful season, absolutely available to you right now. An effortless beauty, here. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
£688.00 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has a backward bouquet that demands coaxing, scents of dark berry fruit, leather and sous-bois, with brown spices and sage. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite linear in style, it politely refuses to fan out on the finish. If you are looking for a strict and slightly backward Les Pruliers then this is the place to come. |
|||||||||
|
|
Burgundy | 3 | 87-89 (VN) |
In Bond
£540.00 |
|||||
Vinous (87-89)The 2020 Morey-Saint-Denis Aux Charmes 1er Cru has an earthy, autumnal bouquet with brown leaves filtering through the red berry fruit. The palate is medium-bodied with grippy tannins, quite compact yet with decent focus on the finish. All that is missing is just a bit of flair. |
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