What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 43 | 17 (JR) |
Inc. VAT
£247.24 |
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Jancis Robinson (17)Silky and smooth on the palate, restrained black fruit with tightly woven tannic fuzz on the palate. Plenty of fruit power, the structure will take some time to soften. |
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Burgundy | 1 | 97 (IB) |
Inc. VAT
£2,537.54 |
|||||
Jasper Morris Inside Burgundy (97)In bottle. Made as three cuvees, then assembled. A rich mid purple with a deliciously heady bouquet, the sumptuous side of dark raspberry, perfumed yet precise, purple fruit with some redder layers beneath, a little white pepper spice, multiple layers of fruit, very engaging with just a very slight youthful bitterness. Irreproachable. Drink from 2032-2045. Tasted: November 2023. |
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Burgundy | 1 | 98 (DC) |
Inc. VAT
£3,623.54 |
|||||
Decanter (98)A tasting of each of the seven 2022 Musigny VV sub-sections and an approximate blend hint at a wine of almost voluptuous sensuality, with expressive mulberry and pomegranate fruit and hints of earth, smoke and liquorice that waft from the glass. The texture is powerfully tannic and dense but almost infinitely silky, and there is a dynamic interplay between the perfumed fruit and robust structure. Ideally, wait a decade before opening. |
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Burgundy | 2 | 94 (WS) |
Inc. VAT
£2,359.24 |
|||||
Wine Spectator (94)This beauty is creamy and finely knit, showing off lemon cake, apple, floral and mineral flavors. Impeccably balanced and long, this unfolds slowly to reveal an aftertaste that echoes lemon, mineral and spice. Best from 2019 through 2028. 294 cases imported. |
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Castilla y Leon | 1 | 97 (WA) |
Inc. VAT
£302.44 |
|||||
Wine Advocate (97)Quite different from the 2015 was the 2016 Reserva, a red from a cooler year with good yields, so they were able to increase production of this wine over twofold and increase the quality! It took some seven months to complete fermentation, and the élevage in barrel lasted some 29 months. It has an incredible nose, violets and something musky, intriguing, complex and nuanced, mysterious and difficult to define, with some notes reminiscent of soy sauce. The palate is seamless and with terrific balance, a silky texture and very fine but chalky tannins. This is an amazing Ribera del Duero. 18,834 bottles and 519 magnums produced. It was bottled in April 2019. |
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Burgundy | 2 | 97-98 (JS) |
Inc. VAT
£1,817.54 |
|||||
James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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Burgundy | 1 | 96-97 (JS) |
Inc. VAT
£2,369.09 |
|||||
James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
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|
|
Burgundy | 1 | 93-95 (VN (NM)) |
Inc. VAT
£551.38 |
|||||
Vinous - Neal Martin (93-95)The 2022 Chablis Vosgros 1er Cru takes a little more time to open on the nose than Picq's other cuvées but eventually reveals eucalyptus-tinged citrus fruit flanked by wet stone aromas. The palate is very well-balanced with a fine bead of acidity, very saline but with a countervailing, almost honeyed element keeping this on its toes. This is a brilliant follow-up to the 2021. |
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|
Burgundy | 1 | 96-98 (IB) |
Inc. VAT
£1,547.54 |
|||||
Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
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|
Burgundy | 1 | 88-90 (BH) |
Inc. VAT
£600.29 |
|||||
Burghound (88-90)(this includes the fruit from the domaine’s .6 ha parcel of Au Bas de Combe as well as fruit from Les Lavières and the villages portion of Aux Grandes Vignes). Here the expressive nose blends hints of cassis and red berry liqueur with those of soft spice and newly turned earth. There is a lovely texture to the solidly concentrated medium weight flavors that also conclude in a firm, mildly warm and serious but not especially rustic or youthfully austere finish |
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Burgundy | 1 | 85-87 (VN) |
Inc. VAT
£319.24 |
|||||
Vinous (85-87)The 2018 Marsannay Village is a cru that Jean-Nicolas Méo told me he is considering returning under the domaine since he is finding it difficult to find good sources. It has a pleasant bouquet of cassis and blueberry fruit, nicely defined and floral in style. The palate is quintessential Marsannay with quite sturdy tannins and plenty of blue fruit, although I would like to see more delineation toward the finish. |
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Burgundy | 1 | - |
Inc. VAT
£6,983.54 |
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Burgundy | 2 | - |
Inc. VAT
£9,161.29 |
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Burgundy | 5 | - |
Inc. VAT
£3,839.05 |
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|
|
Burgundy | 2 | 93 (WA) |
Inc. VAT
£2,478.29 |
|||||
Wine Advocate (93)A touch richer and more muscular than the Vaillons, the 2020 Chablis 1er Cru Montmains delivers aromas of green apple, lemon oil, white flowers and oyster shell. Medium to full-bodied, taut and racy, with a textural attack and a saline finish, it's a lovely young wine. |
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|
|
Burgundy | 4 | 92 (DC) |
Inc. VAT
£181.24 |
|||||
Decanter (92)Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested. |
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|
|
Nelson | 2 | 95 (DC) |
Inc. VAT
£136.84 |
|||||
Decanter (95)Seifried was established in Nelson in 1973 by Austrian-born Hermann Seifriedand his New Zealand wife Agnes, and their Aotea series represents specially selected, single- vineyard wines. The fruit for the 2020 Sauvignon Blanc comes from the stony, free-draining soils of the Brightwater Vineyard, just 15km from the coast. It was de-stemmed and pressed immediately after harvest, before undergoing cool fermentation in stainless steel.Roger Jones: Savoury, with herbaceous notes and textured spice. Some age coming through to give it legs. Clean and focused, this will impress people, especially when served with food. Melanie Brown: Tropical hints on the nose, with subtle floral nuances flowing across the palate. Poised and elegant, with fresh and lively acidity that feels balanced. Rebecca Palmer: This has a light, delicate aromatic profile with some lime/lime leaf characters. Drink 2022-2025 Alc 13% |
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|
|
Castilla y Leon | 1 | 97 (TA) |
Inc. VAT
£380.44 |
|||||
Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
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|
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Castilla y Leon | 1 | 97 (TA) |
Inc. VAT
£372.04 |
|||||
Tim Atkin MW (97)A superb follow-up to the highly praised 2020 release, Mirum uses fruit from two high- altitude, pudding stone and limestone-based parcels in cooler climate Baños de Valdearados, namely Los Bueyes and Las Piedras. Matured in French and Austrian oak, it's a wonderfully fresh, elegant, delicate Tinto Fino with cinnamon and subtle vanilla top notes, some stylish reduction, a waft of aromatic wild herbs, pithy, chalky acidity and fine-boned tannins. 2025-32 |
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Castilla y Leon | 1 | 100 (TA) |
Inc. VAT
£1,078.22 |
|||||
Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |
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|
|
Castilla y Leon | 3 | 97 (TA) |
Inc. VAT
£402.62 |
|||||
Tim Atkin MW (97)Produced entirely with estate fruit since the 1996 vintage, Valbuena combines Tinto Fino with 4% Merlot that's planted in the lower part of the farm close to the Duero river. Showing the structure and focus of the 2018 vintage, this is a scented, complex, savoury red that's just starting to get into its stride, with Mediterranean herb scents, fine tannins and some underlying grip and minerality. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 43 | 17 (JR) |
In Bond
£190.00 |
|||||
Jancis Robinson (17)Silky and smooth on the palate, restrained black fruit with tightly woven tannic fuzz on the palate. Plenty of fruit power, the structure will take some time to soften. |
|||||||||
|
|
Burgundy | 1 | 97 (IB) |
In Bond
£2,105.00 |
|||||
Jasper Morris Inside Burgundy (97)In bottle. Made as three cuvees, then assembled. A rich mid purple with a deliciously heady bouquet, the sumptuous side of dark raspberry, perfumed yet precise, purple fruit with some redder layers beneath, a little white pepper spice, multiple layers of fruit, very engaging with just a very slight youthful bitterness. Irreproachable. Drink from 2032-2045. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 98 (DC) |
In Bond
£3,010.00 |
|||||
Decanter (98)A tasting of each of the seven 2022 Musigny VV sub-sections and an approximate blend hint at a wine of almost voluptuous sensuality, with expressive mulberry and pomegranate fruit and hints of earth, smoke and liquorice that waft from the glass. The texture is powerfully tannic and dense but almost infinitely silky, and there is a dynamic interplay between the perfumed fruit and robust structure. Ideally, wait a decade before opening. |
|||||||||
|
|
Burgundy | 2 | 94 (WS) |
In Bond
£1,950.00 |
|||||
Wine Spectator (94)This beauty is creamy and finely knit, showing off lemon cake, apple, floral and mineral flavors. Impeccably balanced and long, this unfolds slowly to reveal an aftertaste that echoes lemon, mineral and spice. Best from 2019 through 2028. 294 cases imported. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (WA) |
In Bond
£236.00 |
|||||
Wine Advocate (97)Quite different from the 2015 was the 2016 Reserva, a red from a cooler year with good yields, so they were able to increase production of this wine over twofold and increase the quality! It took some seven months to complete fermentation, and the élevage in barrel lasted some 29 months. It has an incredible nose, violets and something musky, intriguing, complex and nuanced, mysterious and difficult to define, with some notes reminiscent of soy sauce. The palate is seamless and with terrific balance, a silky texture and very fine but chalky tannins. This is an amazing Ribera del Duero. 18,834 bottles and 519 magnums produced. It was bottled in April 2019. |
|||||||||
|
|
Burgundy | 2 | 97-98 (JS) |
In Bond
£1,505.00 |
|||||
James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
|||||||||
|
|
Burgundy | 1 | 96-97 (JS) |
In Bond
£1,955.00 |
|||||
James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
£421.00 |
|||||
Vinous - Neal Martin (93-95)The 2022 Chablis Vosgros 1er Cru takes a little more time to open on the nose than Picq's other cuvées but eventually reveals eucalyptus-tinged citrus fruit flanked by wet stone aromas. The palate is very well-balanced with a fine bead of acidity, very saline but with a countervailing, almost honeyed element keeping this on its toes. This is a brilliant follow-up to the 2021. |
|||||||||
|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
£1,280.00 |
|||||
Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 88-90 (BH) |
In Bond
£481.00 |
|||||
Burghound (88-90)(this includes the fruit from the domaine’s .6 ha parcel of Au Bas de Combe as well as fruit from Les Lavières and the villages portion of Aux Grandes Vignes). Here the expressive nose blends hints of cassis and red berry liqueur with those of soft spice and newly turned earth. There is a lovely texture to the solidly concentrated medium weight flavors that also conclude in a firm, mildly warm and serious but not especially rustic or youthfully austere finish |
|||||||||
|
|
Burgundy | 1 | 85-87 (VN) |
In Bond
£250.00 |
|||||
Vinous (85-87)The 2018 Marsannay Village is a cru that Jean-Nicolas Méo told me he is considering returning under the domaine since he is finding it difficult to find good sources. It has a pleasant bouquet of cassis and blueberry fruit, nicely defined and floral in style. The palate is quintessential Marsannay with quite sturdy tannins and plenty of blue fruit, although I would like to see more delineation toward the finish. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£5,810.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
£7,628.00 |
|||||
|
|
Burgundy | 5 | - |
In Bond
£3,196.00 |
|||||
|
|
Burgundy | 2 | 93 (WA) |
In Bond
£2,046.00 |
|||||
Wine Advocate (93)A touch richer and more muscular than the Vaillons, the 2020 Chablis 1er Cru Montmains delivers aromas of green apple, lemon oil, white flowers and oyster shell. Medium to full-bodied, taut and racy, with a textural attack and a saline finish, it's a lovely young wine. |
|||||||||
|
|
Burgundy | 4 | 92 (DC) |
In Bond
£135.00 |
|||||
Decanter (92)Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested. |
|||||||||
|
|
Nelson | 2 | 95 (DC) |
In Bond
£98.00 |
|||||
Decanter (95)Seifried was established in Nelson in 1973 by Austrian-born Hermann Seifriedand his New Zealand wife Agnes, and their Aotea series represents specially selected, single- vineyard wines. The fruit for the 2020 Sauvignon Blanc comes from the stony, free-draining soils of the Brightwater Vineyard, just 15km from the coast. It was de-stemmed and pressed immediately after harvest, before undergoing cool fermentation in stainless steel.Roger Jones: Savoury, with herbaceous notes and textured spice. Some age coming through to give it legs. Clean and focused, this will impress people, especially when served with food. Melanie Brown: Tropical hints on the nose, with subtle floral nuances flowing across the palate. Poised and elegant, with fresh and lively acidity that feels balanced. Rebecca Palmer: This has a light, delicate aromatic profile with some lime/lime leaf characters. Drink 2022-2025 Alc 13% |
|||||||||
|
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
£301.00 |
|||||
Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
|||||||||
|
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
£294.00 |
|||||
Tim Atkin MW (97)A superb follow-up to the highly praised 2020 release, Mirum uses fruit from two high- altitude, pudding stone and limestone-based parcels in cooler climate Baños de Valdearados, namely Los Bueyes and Las Piedras. Matured in French and Austrian oak, it's a wonderfully fresh, elegant, delicate Tinto Fino with cinnamon and subtle vanilla top notes, some stylish reduction, a waft of aromatic wild herbs, pithy, chalky acidity and fine-boned tannins. 2025-32 |
|||||||||
|
|
Castilla y Leon | 1 | 100 (TA) |
In Bond
£890.50 |
|||||
Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |
|||||||||
|
|
Castilla y Leon | 3 | 97 (TA) |
In Bond
£327.50 |
|||||
Tim Atkin MW (97)Produced entirely with estate fruit since the 1996 vintage, Valbuena combines Tinto Fino with 4% Merlot that's planted in the lower part of the farm close to the Duero river. Showing the structure and focus of the 2018 vintage, this is a scented, complex, savoury red that's just starting to get into its stride, with Mediterranean herb scents, fine tannins and some underlying grip and minerality. |
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