What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Wine Advocate (99)
A blend of 60% Merlot and 40% Cabernet Franc, this is clearly the greatest Angelus until the 2000, 2003 and then the perfect 2005. Beautiful, sweet plum, blackberry and blueberry fruit soar from the glass of this opaque, purple wine that still hasn’t lost much in color. Deep, opulent, voluptuously textured, full-bodied and multidimensional, this is a stunner and just now approaching its plateau of full maturity, where it should stay for at least another 20 years.Inc. VAT£7,532.47 -
The Wine Independent (100)
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.Inc. VAT£2,049.62 -
Jane Anson Inside Bordeaux (98)
Somehow manages to feel understated and yet hard to ignore, with its vivid aromatic spirals of peonies and crushed rose petals, set against raspberry and brambled autumnal fruits. The mid palate is what really grips you here, with a flashy but extremely pure shot of liquorice root, liquorice bud, aniseed and fennel. Slows things down through the palate with pumice stone grainy tannins, and contrasts the concentration of 2022 at this estate with balance and finisse. Harvest September 13 to October 3, Axel Marchal and Julien Viaud consultants. There will be a new wine cellar ready for the harvest of 2024, more concrete vats (from 9 currently up tp 15). Camille de Vigneau the technical director with Josephine Duffau Lagarrosse. Brilliant winemaking, one of the wines of the vintage. 60% new oak.Inc. VAT£264.49 -
Jane Anson Inside Bordeaux (98)
Somehow manages to feel understated and yet hard to ignore, with its vivid aromatic spirals of peonies and crushed rose petals, set against raspberry and brambled autumnal fruits. The mid palate is what really grips you here, with a flashy but extremely pure shot of liquorice root, liquorice bud, aniseed and fennel. Slows things down through the palate with pumice stone grainy tannins, and contrasts the concentration of 2022 at this estate with balance and finisse. Harvest September 13 to October 3, Axel Marchal and Julien Viaud consultants. There will be a new wine cellar ready for the harvest of 2024, more concrete vats (from 9 currently up tp 15). Camille de Vigneau the technical director with Josephine Duffau Lagarrosse. Brilliant winemaking, one of the wines of the vintage. 60% new oak.Inc. VAT£396.74 -
Jeb Dunnuck (98)
The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare.Inc. VAT£329.44 -
The Wine Independent (100)
The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes.Inc. VAT£3,570.04 -
James Suckling (99-100)
This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.Inc. VAT£1,979.42 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Inc. VAT£391.78 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Inc. VAT£201.89 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Inc. VAT£403.78 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Inc. VAT£195.89 -
It contains one bottle 1x75cl of each:
Château d'Yquem
Château Haut-Brion
Château La Mission Haut-Brion
Château Mouton Rothschild
Château Lafite Rothschild
Château Margaux
Château Ausone
Château Cheval Blanc
Petrus
Inc. VAT£7,414.63 -
Jane Anson Inside Bordeaux (98)
Fragrant floral aromatics straight off the bat, peony and violet, and a vibrant juiciness that travels through the palate. Savoury dark fruit character, with flint and textural interest, full of Figeac finesse. 130th vintage of the Manoncourt family at Figeac, and the first vintage where they knew they were Premier Grand Cru Classé A from the start of the season, as it was announced in September 2022. 130mm of rain lower than average over the growing season here, allowing a long slow harvest from September 6 to October 5, 45hl/h yield.Inc. VAT£1,101.89 -
Jane Anson Inside Bordeaux (98)
Fragrant floral aromatics straight off the bat, peony and violet, and a vibrant juiciness that travels through the palate. Savoury dark fruit character, with flint and textural interest, full of Figeac finesse. 130th vintage of the Manoncourt family at Figeac, and the first vintage where they knew they were Premier Grand Cru Classé A from the start of the season, as it was announced in September 2022. 130mm of rain lower than average over the growing season here, allowing a long slow harvest from September 6 to October 5, 45hl/h yield.Inc. VAT£1,095.89 -
Wine Advocate (98-100)
One of the great wines of the vintage, and one that can rival its 2022 counterpart, the 2023 La Conseillante wafts from the glass with a strikingly floral bouquet of violets, lilac, raspberries, exotic spices, candied orange, pipe tobacco and rose petals. Medium to full-bodied, supple and fleshy, its textural attack segues into a layered and enveloping core of pure, vibrant fruit framed by sweet tannins and concluding with a long, precise finish. It's a blend of 88% Merlot and 12% Cabernet Franc, some 30% of which is maturing in amphorae. Harvest began on September 7, lasting until October 2, block by block.Inc. VAT£1,095.89 -
The Wine Independent (100)
The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.Inc. VAT£3,987.64 -
James Suckling (97-98)
Polished and refined with a firm, fine and linear tannin structure. Harmonious. Perfumed violets, roses and subtle licorice. All in balance here, with precise layers of black fruit, minerals and pencil lead. Rather seamless. Firm, yet fine and sleek to the end. Very classy. Fine-velvet texture. 96% cabernet sauvignon, 3% merlot and 1% petit verdot.Inc. VAT£1,810.94 -
Vinous - Neal Martin (95)
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting.Inc. VAT£306.64 -
Vinous - Antonio Galloni (94)
The 2020 Larrivet Haut-Brion is a powerful, dark wine marked by strong Cabernets that lend tons of aromatic presence and sheer density. This virile, explosive Pessac-Léognan packs quite the punch. Blackberry, gravel, licorice and grilled herbs are some of the notes that build in this deep, expansive wine. Superb.Inc. VAT£264.64 -
James Suckling (99-100)
Shows the exotic nature of Le Pin with blackberries, milk chocolate and hints of spices, as well as coffee beans from the ripe seeds in the grapes. It's medium-bodied with focused and creamy tannins. Also plenty of nectarine and clementine character. This is so classic Le Pin at the finish. It lasts for minutes in your mouth. Silky and flavorful. 100% merlot magic.Inc. VAT£2,505.85 -
Wine Advocate (99-100)
The remarkable 2022 Les Carmes Haut-Brion is a strong candidate for the title of wine of the vintage. It's also one of the most singular, characterful wines being produced in the region today. Unfurling in the glass with complex aromas of blackberries and cherries mingled with notions of exotic spices, orange zest, pencil lead, rose petals and vine smoke, it's medium to full-bodied, deep and concentrated, with a velvety attack that segues into a layered, seamless and multidimensional mid-palate framed by rich, powdery tannins. Pure, perfumed and penetrating, this blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot is a brilliant success that caps a decade of relentless work by Guillaume Pouthier and his team that have seen Les Carmes Haut-Brion emerge as one of Bordeaux's leading estates. It checks in at a mere 13.5% alcohol, with a very healthy pH of 3.64.Inc. VAT£949.49 -
James Suckling (98-99)
This is a fantastic wine and very, very exciting, with purity and brightness to the floral, spicy and blackberry notes. ItInc. VAT£570.29 -
Jeb Dunnuck (100)
The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.Inc. VAT£646.84 -
James Suckling (99-100)
The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot.Inc. VAT£2,615.09 -
The Wine Independent (100)
A blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc, the 2016 Montrose is deep garnet-purple in color. It comes tearing out of the glass with rambunctious scents of creme de cassis, juicy blackberries, and blueberry pie, leading to hints of menthol, dark chocolate, licorice, and tree bark with a touch of crushed rocks. The medium-bodied palate is chock full of bright black fruits with loads of spicy sparks and a firm, wonderfully velvety texture, finishing long and energetic.Inc. VAT£1,123.24 -
The Wine Independent (100)
The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner!Inc. VAT£877.24 -
James Suckling (99-100)
Wow. This is the essence of Montrose, with blackberry, blackcurrant, crushed stone and earth. I have not tasted a Montrose like this in 42 years of my career. It has a much more vertical nature to it, with layered tannins that go very deep and long, The muscular structure and intensity is something else. This is a new era for Montrose. It is now made from only 45 hectares of vineyards right in front of the chateau, instead of about 60 before. 75% cabernet sauvignon, 21% merlot and 4% cabernet franc.Inc. VAT£980.09 -
Wine Advocate (94+)
This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Moulin Saint-Georges is blended of 80% Merlot and 20% Cabernet Franc, aged for 18 months in French oak barrels, 85% new. Medium to deep garnet-purple colored, it reveals a gorgeous plum preserves, licorice and blackberry pie-laced nose with touches of cedar chest, cigar box, black olives and forest floor. Medium to full-bodied, concentrated and very firmly textured with grainy tannins, it has a lively backbone supporting the generous black fruit, finishing with lingering savory notes. Give it a good 5 years or more in bottle and drink it over the next 20+ years.Inc. VAT£288.64 -
The vast majority of buyers and collectors will no doubt be aware of the unbelievable quality of 2009 as a vintage across the entirety of Bordeaux. Touted at the time as the "vintage of the century", the title would have most likely been without question were it not for 2016. We sincerely hope you have plenty of both in your cellars! Only time will tell which has the upper hand...
A wine of complete pedigree, which has never moved from the cellars of Pichon Lalande itself. This is an incredibly rare opportunity to secure a case of something which shall be discussed by critics and experts for decades to come with perfect provenance.
"Dense and voluptuous in the glass, with serious richness, 2009 is also almost shockingly tannic. It won’t be ready to drink anytime soon, and yet, there is so much to look forward to" - Antonio Galloni (Vinous)
"Combining the best of a vintage such as 1996, in terms of structure, freshness, and precision, with the best of 1982, in terms of opulence, power, unctuosity, and thickness" - Robert M. Parker Jr.
Inc. VAT£1,159.24 -
The Wine Cellar Insider (97)
Showing a virtuous depth of color, the wine opens with notes of lead pencil, truffle, smoke, tobacco leaf, vanilla and dark red fruits. The tannins are silky, polished, salty and creamy. The wine is full bodied, velvety and long, delivering complexity, sweetness and length. This a very sensuous wine that comes from blending 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot. The wine reached 13.1% alcohol with a pH of 3.78. The harvest took place from September 7, ending October 1.Inc. VAT£793.24
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Wine Advocate (99)
A blend of 60% Merlot and 40% Cabernet Franc, this is clearly the greatest Angelus until the 2000, 2003 and then the perfect 2005. Beautiful, sweet plum, blackberry and blueberry fruit soar from the glass of this opaque, purple wine that still hasn’t lost much in color. Deep, opulent, voluptuously textured, full-bodied and multidimensional, this is a stunner and just now approaching its plateau of full maturity, where it should stay for at least another 20 years.In Bond£6,245.00 -
The Wine Independent (100)
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.In Bond£1,700.00 -
Jane Anson Inside Bordeaux (98)
Somehow manages to feel understated and yet hard to ignore, with its vivid aromatic spirals of peonies and crushed rose petals, set against raspberry and brambled autumnal fruits. The mid palate is what really grips you here, with a flashy but extremely pure shot of liquorice root, liquorice bud, aniseed and fennel. Slows things down through the palate with pumice stone grainy tannins, and contrasts the concentration of 2022 at this estate with balance and finisse. Harvest September 13 to October 3, Axel Marchal and Julien Viaud consultants. There will be a new wine cellar ready for the harvest of 2024, more concrete vats (from 9 currently up tp 15). Camille de Vigneau the technical director with Josephine Duffau Lagarrosse. Brilliant winemaking, one of the wines of the vintage. 60% new oak.In Bond£214.00 -
Jane Anson Inside Bordeaux (98)
Somehow manages to feel understated and yet hard to ignore, with its vivid aromatic spirals of peonies and crushed rose petals, set against raspberry and brambled autumnal fruits. The mid palate is what really grips you here, with a flashy but extremely pure shot of liquorice root, liquorice bud, aniseed and fennel. Slows things down through the palate with pumice stone grainy tannins, and contrasts the concentration of 2022 at this estate with balance and finisse. Harvest September 13 to October 3, Axel Marchal and Julien Viaud consultants. There will be a new wine cellar ready for the harvest of 2024, more concrete vats (from 9 currently up tp 15). Camille de Vigneau the technical director with Josephine Duffau Lagarrosse. Brilliant winemaking, one of the wines of the vintage. 60% new oak.In Bond£321.00 -
Jeb Dunnuck (98)
The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare.In Bond£258.50 -
The Wine Independent (100)
The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes.In Bond£2,959.00 -
James Suckling (99-100)
This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon.In Bond£1,639.90 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.In Bond£288.00 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.In Bond£149.00 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.In Bond£298.00 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.In Bond£144.00 -
It contains one bottle 1x75cl of each:
Château d'Yquem
Château Haut-Brion
Château La Mission Haut-Brion
Château Mouton Rothschild
Château Lafite Rothschild
Château Margaux
Château Ausone
Château Cheval Blanc
Petrus
In Bond£6,150.00 -
Jane Anson Inside Bordeaux (98)
Fragrant floral aromatics straight off the bat, peony and violet, and a vibrant juiciness that travels through the palate. Savoury dark fruit character, with flint and textural interest, full of Figeac finesse. 130th vintage of the Manoncourt family at Figeac, and the first vintage where they knew they were Premier Grand Cru Classé A from the start of the season, as it was announced in September 2022. 130mm of rain lower than average over the growing season here, allowing a long slow harvest from September 6 to October 5, 45hl/h yield.In Bond£899.00 -
Jane Anson Inside Bordeaux (98)
Fragrant floral aromatics straight off the bat, peony and violet, and a vibrant juiciness that travels through the palate. Savoury dark fruit character, with flint and textural interest, full of Figeac finesse. 130th vintage of the Manoncourt family at Figeac, and the first vintage where they knew they were Premier Grand Cru Classé A from the start of the season, as it was announced in September 2022. 130mm of rain lower than average over the growing season here, allowing a long slow harvest from September 6 to October 5, 45hl/h yield.In Bond£894.00 -
Wine Advocate (98-100)
One of the great wines of the vintage, and one that can rival its 2022 counterpart, the 2023 La Conseillante wafts from the glass with a strikingly floral bouquet of violets, lilac, raspberries, exotic spices, candied orange, pipe tobacco and rose petals. Medium to full-bodied, supple and fleshy, its textural attack segues into a layered and enveloping core of pure, vibrant fruit framed by sweet tannins and concluding with a long, precise finish. It's a blend of 88% Merlot and 12% Cabernet Franc, some 30% of which is maturing in amphorae. Harvest began on September 7, lasting until October 2, block by block.In Bond£894.00 -
The Wine Independent (100)
The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.In Bond£3,307.00 -
James Suckling (97-98)
Polished and refined with a firm, fine and linear tannin structure. Harmonious. Perfumed violets, roses and subtle licorice. All in balance here, with precise layers of black fruit, minerals and pencil lead. Rather seamless. Firm, yet fine and sleek to the end. Very classy. Fine-velvet texture. 96% cabernet sauvignon, 3% merlot and 1% petit verdot.In Bond£1,499.50 -
Vinous - Neal Martin (95)
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting.In Bond£239.50 -
Vinous - Antonio Galloni (94)
The 2020 Larrivet Haut-Brion is a powerful, dark wine marked by strong Cabernets that lend tons of aromatic presence and sheer density. This virile, explosive Pessac-Léognan packs quite the punch. Blackberry, gravel, licorice and grilled herbs are some of the notes that build in this deep, expansive wine. Superb.In Bond£204.50 -
James Suckling (99-100)
Shows the exotic nature of Le Pin with blackberries, milk chocolate and hints of spices, as well as coffee beans from the ripe seeds in the grapes. It's medium-bodied with focused and creamy tannins. Also plenty of nectarine and clementine character. This is so classic Le Pin at the finish. It lasts for minutes in your mouth. Silky and flavorful. 100% merlot magic.In Bond£2,085.00 -
Wine Advocate (99-100)
The remarkable 2022 Les Carmes Haut-Brion is a strong candidate for the title of wine of the vintage. It's also one of the most singular, characterful wines being produced in the region today. Unfurling in the glass with complex aromas of blackberries and cherries mingled with notions of exotic spices, orange zest, pencil lead, rose petals and vine smoke, it's medium to full-bodied, deep and concentrated, with a velvety attack that segues into a layered, seamless and multidimensional mid-palate framed by rich, powdery tannins. Pure, perfumed and penetrating, this blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot is a brilliant success that caps a decade of relentless work by Guillaume Pouthier and his team that have seen Les Carmes Haut-Brion emerge as one of Bordeaux's leading estates. It checks in at a mere 13.5% alcohol, with a very healthy pH of 3.64.In Bond£772.00 -
James Suckling (98-99)
This is a fantastic wine and very, very exciting, with purity and brightness to the floral, spicy and blackberry notes. ItIn Bond£456.00 -
Jeb Dunnuck (100)
The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.In Bond£523.00 -
James Suckling (99-100)
The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot.In Bond£2,160.00 -
The Wine Independent (100)
A blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc, the 2016 Montrose is deep garnet-purple in color. It comes tearing out of the glass with rambunctious scents of creme de cassis, juicy blackberries, and blueberry pie, leading to hints of menthol, dark chocolate, licorice, and tree bark with a touch of crushed rocks. The medium-bodied palate is chock full of bright black fruits with loads of spicy sparks and a firm, wonderfully velvety texture, finishing long and energetic.In Bond£920.00 -
The Wine Independent (100)
The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner!In Bond£715.00 -
James Suckling (99-100)
Wow. This is the essence of Montrose, with blackberry, blackcurrant, crushed stone and earth. I have not tasted a Montrose like this in 42 years of my career. It has a much more vertical nature to it, with layered tannins that go very deep and long, The muscular structure and intensity is something else. This is a new era for Montrose. It is now made from only 45 hectares of vineyards right in front of the chateau, instead of about 60 before. 75% cabernet sauvignon, 21% merlot and 4% cabernet franc.In Bond£797.50 -
Wine Advocate (94+)
This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Moulin Saint-Georges is blended of 80% Merlot and 20% Cabernet Franc, aged for 18 months in French oak barrels, 85% new. Medium to deep garnet-purple colored, it reveals a gorgeous plum preserves, licorice and blackberry pie-laced nose with touches of cedar chest, cigar box, black olives and forest floor. Medium to full-bodied, concentrated and very firmly textured with grainy tannins, it has a lively backbone supporting the generous black fruit, finishing with lingering savory notes. Give it a good 5 years or more in bottle and drink it over the next 20+ years.In Bond£224.50 -
The vast majority of buyers and collectors will no doubt be aware of the unbelievable quality of 2009 as a vintage across the entirety of Bordeaux. Touted at the time as the "vintage of the century", the title would have most likely been without question were it not for 2016. We sincerely hope you have plenty of both in your cellars! Only time will tell which has the upper hand...
A wine of complete pedigree, which has never moved from the cellars of Pichon Lalande itself. This is an incredibly rare opportunity to secure a case of something which shall be discussed by critics and experts for decades to come with perfect provenance.
"Dense and voluptuous in the glass, with serious richness, 2009 is also almost shockingly tannic. It won’t be ready to drink anytime soon, and yet, there is so much to look forward to" - Antonio Galloni (Vinous)
"Combining the best of a vintage such as 1996, in terms of structure, freshness, and precision, with the best of 1982, in terms of opulence, power, unctuosity, and thickness" - Robert M. Parker Jr.
In Bond£950.00 -
The Wine Cellar Insider (97)
Showing a virtuous depth of color, the wine opens with notes of lead pencil, truffle, smoke, tobacco leaf, vanilla and dark red fruits. The tannins are silky, polished, salty and creamy. The wine is full bodied, velvety and long, delivering complexity, sweetness and length. This a very sensuous wine that comes from blending 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot. The wine reached 13.1% alcohol with a pH of 3.78. The harvest took place from September 7, ending October 1.In Bond£645.00
