What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
Read More
What's New on Cru
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (IB) |
Inc. VAT
£8,899.24 |
|||||
Jasper Morris Inside Burgundy (96)5 Star Wine. Very pale colour. Hyper elegant nose, impressive nervous tension, despite 13.3 alcohol and 3.15 pH, really lively, white fruit – this vineyard is really coming into its own since the vines hit 20 years old. A little touch of barrel; biscuit, but the wine is really together, beautiful texture and stretches out exceptionally well across a very long finish. Tasted: September 2018. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
Inc. VAT
£5,359.24 |
|||||
Wine Advocate (92+)A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
Inc. VAT
£696.04 |
|||||
Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
|||||||||
|
|
Burgundy | 2 | 95 (IB) |
Inc. VAT
£4,104.07 |
|||||
Jasper Morris Inside Burgundy (95)(5-Star Wine) An attractive faint green tint to the colour. The nose shows no signs of heat or heaviness. This is magical on the palate, absolutely fills the mouth, ripe lemons on top of rich pear fruit, but nothing peachy or over-ripe. A brilliant example of Charmes, as the vineyard and the vintage are completely in harmony. Drink from 2026-2035. |
|||||||||
|
|
Beaujolais | 1 | 95 (DC) |
Inc. VAT
£130.84 |
|||||
Decanter (95)At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028 |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£753.60 |
|||||
Vinous (91-94)(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. |
|||||||||
|
|
Burgundy | 1 | 91-92 (IB) |
Inc. VAT
£365.09 |
|||||
Jasper Morris Inside Burgundy (91-92)(5 Star Wine) 10% new wood, about to be bottled. A similar rich crimson purple colour. A savoury and stylish deep red fruit on the nose, with spice behind. A pretty fantastic example of Chorey with life and depth, dark cherry fruit. Excellent tension, I think this will be gorgeous. Long, fine and sensual. Drink from 2026-2030. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 89-92 (IB) |
Inc. VAT
£410.69 |
|||||
Jasper Morris Inside Burgundy (89-92)Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£881.54 |
|||||
Vinous (93-95)The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar. |
|||||||||
|
|
Burgundy | 1 | 94 (IB) |
Inc. VAT
£737.09 |
|||||
Jasper Morris Inside Burgundy (94)Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 94 (IB) |
Inc. VAT
£857.09 |
|||||
Jasper Morris Inside Burgundy (94)Pale in colour, with a particularly attractive nose, discreet but with a fine balance between summer flowers and ripe apples. Not over demonstrative on the palate, but the fruit fills out the palate with complex nuances in the orchard fruit profile, and exceptional length. Drink from 2029-2037. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 20 | 92-94 (VN) |
Inc. VAT
£469.24 |
|||||
Vinous (92-94)The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£7,243.24 |
|||||
Vinous (91-93)(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature. |
|||||||||
|
|
Hawke's Bay | 1 | 100 (WO) |
Inc. VAT
£249.62 |
|||||
Wine Orbit (100)The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£2,455.24 |
|||||
Vinous (94+)(50% vendange entier): Bright medium red. Very complex, subtle aromas of raspberry, flowers, licorice, minerals and menthol opened nicely with air. Boasts terrific inner-mouth menthol-and-spice tension, with its juicy dark berry fruit still wound up but already showing a captivating restrained sweetness. Finishes with terrific saline grip and length, the suave tannins perfectly buffered by fruits and minerals. Delivers the energy of the vintage in spades without being particularly austere. |
|||||||||
|
|
Coastal Region | 1 | 93 (WA) |
Inc. VAT
£733.24 |
|||||
Wine Advocate (93)Showing much better is the 2006 “V” that demonstrates a little more opulence and fruit intensity on the nose with ripe blackberry, raspberry, sloe and cedar with good definition. The palate has firm chalky tannins and a good sense of tension, a citrus-like acidity towards the long poised finish. This has great potential, but again it deserves time in the cellar. Drink 2014-2022. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£2,421.89 |
|||||
Jasper Morris Inside Burgundy (93-95)From the lower part of Le Charlemagne. There is a regular cuvee too. Lively fresh primrose. At the moment the oak shows a little stronger than the wine on the first nose. The fruit is pretty substantial on the palate, starting at the front, then gracefully continues through to a stony and salty finish. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (IB) |
In Bond
£7,400.00 |
|||||
Jasper Morris Inside Burgundy (96)5 Star Wine. Very pale colour. Hyper elegant nose, impressive nervous tension, despite 13.3 alcohol and 3.15 pH, really lively, white fruit – this vineyard is really coming into its own since the vines hit 20 years old. A little touch of barrel; biscuit, but the wine is really together, beautiful texture and stretches out exceptionally well across a very long finish. Tasted: September 2018. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
In Bond
£4,450.00 |
|||||
Wine Advocate (92+)A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
£564.00 |
|||||
Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
|||||||||
|
|
Burgundy | 2 | 95 (IB) |
In Bond
£3,388.00 |
|||||
Jasper Morris Inside Burgundy (95)(5-Star Wine) An attractive faint green tint to the colour. The nose shows no signs of heat or heaviness. This is magical on the palate, absolutely fills the mouth, ripe lemons on top of rich pear fruit, but nothing peachy or over-ripe. A brilliant example of Charmes, as the vineyard and the vintage are completely in harmony. Drink from 2026-2035. |
|||||||||
|
|
Beaujolais | 1 | 95 (DC) |
In Bond
£93.00 |
|||||
Decanter (95)At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028 |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£753.60 |
|||||
Vinous (91-94)(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. |
|||||||||
|
|
Burgundy | 1 | 91-92 (IB) |
In Bond
£285.00 |
|||||
Jasper Morris Inside Burgundy (91-92)(5 Star Wine) 10% new wood, about to be bottled. A similar rich crimson purple colour. A savoury and stylish deep red fruit on the nose, with spice behind. A pretty fantastic example of Chorey with life and depth, dark cherry fruit. Excellent tension, I think this will be gorgeous. Long, fine and sensual. Drink from 2026-2030. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 89-92 (IB) |
In Bond
£323.00 |
|||||
Jasper Morris Inside Burgundy (89-92)Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£725.00 |
|||||
Vinous (93-95)The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar. |
|||||||||
|
|
Burgundy | 1 | 94 (IB) |
In Bond
£595.00 |
|||||
Jasper Morris Inside Burgundy (94)Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 94 (IB) |
In Bond
£695.00 |
|||||
Jasper Morris Inside Burgundy (94)Pale in colour, with a particularly attractive nose, discreet but with a fine balance between summer flowers and ripe apples. Not over demonstrative on the palate, but the fruit fills out the palate with complex nuances in the orchard fruit profile, and exceptional length. Drink from 2029-2037. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 20 | 92-94 (VN) |
In Bond
£375.00 |
|||||
Vinous (92-94)The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£6,020.00 |
|||||
Vinous (91-93)(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature. |
|||||||||
|
|
Hawke's Bay | 1 | 100 (WO) |
In Bond
£200.00 |
|||||
Wine Orbit (100)The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£2,030.00 |
|||||
Vinous (94+)(50% vendange entier): Bright medium red. Very complex, subtle aromas of raspberry, flowers, licorice, minerals and menthol opened nicely with air. Boasts terrific inner-mouth menthol-and-spice tension, with its juicy dark berry fruit still wound up but already showing a captivating restrained sweetness. Finishes with terrific saline grip and length, the suave tannins perfectly buffered by fruits and minerals. Delivers the energy of the vintage in spades without being particularly austere. |
|||||||||
|
|
Coastal Region | 1 | 93 (WA) |
In Bond
£595.00 |
|||||
Wine Advocate (93)Showing much better is the 2006 “V” that demonstrates a little more opulence and fruit intensity on the nose with ripe blackberry, raspberry, sloe and cedar with good definition. The palate has firm chalky tannins and a good sense of tension, a citrus-like acidity towards the long poised finish. This has great potential, but again it deserves time in the cellar. Drink 2014-2022. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£1,999.00 |
|||||
Jasper Morris Inside Burgundy (93-95)From the lower part of Le Charlemagne. There is a regular cuvee too. Lively fresh primrose. At the moment the oak shows a little stronger than the wine on the first nose. The fruit is pretty substantial on the palate, starting at the front, then gracefully continues through to a stony and salty finish. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
