What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£306.64 |
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Jane Anson Inside Bordeaux (97)This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September. |
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Bordeaux | 8 | 100 (WI) |
Inc. VAT
£4,227.64 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£295.24 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 1 | 96 (WS) |
Inc. VAT
£328.24 |
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Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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Bordeaux | 1 | 86-88 (VN (AG)) |
Inc. VAT
£99.64 |
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Vinous - Antonio Galloni (86-88)The 2017 Chapelle de Potensac is an attractive second wine from Hubert Delon's Médoc property. Soft, silky and open-knit, the 2017 is quite pretty, but its light to medium-bodied structure suggests it is best enjoyed over the near term. The red berry and floral notes are nicely delineated throughout. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£3,619.24 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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Bordeaux | 3 | 100 (WI) |
Inc. VAT
£1,093.24 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Graubunden | 1 | - |
Inc. VAT
£923.09 |
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Graubunden | 1 | - |
Inc. VAT
£439.24 |
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The Donatsch Passion Chardonnay 2022 is a masterstroke from the eminent Donatsch family's winery in the picturesque Malans region of Switzerland. Harnessing the unique terroir of the region's limestone-rich soil and cool alpine climate, this spellbinding Chardonnay is meticulously crafted from low-yielding Burgundy clone vines. The grapes are handpicked at optimum ripeness, lending the wine an exquisite balance between acidity and fruit expression. A gradual, controlled fermentation in French oak barrels follows, fortifying the wine's profound depth and complexity. Maturation on lees imparts a creamy texture and enriches its layered nuances. Resplendent with alluring notes of ripe apples, crisp pears, and subtle vanilla, the Donatsch Passion Chardonnay 2022 exudes an elegant minerality. The finish is long, persistent, and endearingly refreshing. A firm favourite amongst true connoisseurs, this Chardonnay encapsulates the Donatsch family's relentless pursuit of viticultural excellence and passion for creating world-class wine. |
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Graubunden | 2 | - |
Inc. VAT
£443.09 |
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Discover the exquisite delight of Donatsch Passion Pinot Noir 2022 - an exceptional Swiss offering whose refinement and delicacy speak volumes of the mastery of winemaker Thomas Donatsch. This wine hails from the renowned Malanser in the Graubünden region of Switzerland and boasts the fifth-generation expertise of the Donatsch family. Each berry used in Donatsch Passion Pinot Noir 2022 is hand-picked only from old vines that have borne fruit for over 30 years. The wine expresses a fascinating interplay between fruity sweetness and subtle acidity. Its sparkling ruby colour and distinctive aromas of black cherries and subtle earthy tones transport you to the vineyards on the slopes of the Swiss Alps. The carefully executed barrique ageing process brings out robust, refined nuances to delight the palate. Experience the lyrical balance of fruit, acidity, and tannin in Donatsch Passion Pinot Noir 2022 and fall in love with the seductive allure of Swiss Pinot Noir. |
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Graubunden | 1 | - |
Inc. VAT
£923.09 |
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Bordeaux | 1 | 95.0 |
Inc. VAT
£4,916.47 |
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One of the oldest estates in the Medoc their wine structures very well to age, a characteristic of the best Bordeaux wines. The 1996 is full bodied with typical muscularity and good concentration. There is lots of ripe tannin but even more fruit presence.
More Info
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Bordeaux | 2 | 92 (VN (AG)) |
Inc. VAT
£301.24 |
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Vinous - Antonio Galloni (92)The 2019 Echo Lynch Bages is an absolutely joyous second wine. Ripe, plummy and wonderfully forward, the 2019 Echo is all pleasure. The signature of the house style comes through loud and clear. Hints of spice, tobacco and cedar round out the creamy, inviting finish. |
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Bordeaux | 10 | 94-96+ (JD) |
Inc. VAT
£324.29 |
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Jeb Dunnuck (94-96+)Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today. |
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Bordeaux | 20 | 94-96+ (JD) |
Inc. VAT
£318.29 |
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Jeb Dunnuck (94-96+)Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today. |
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Graubunden | 1 | - |
Inc. VAT
£1,175.09 |
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Crafted from the paradisiacal vineyards of Fläsch, Switzerland, the Gantenbein Pinot Noir 2022 is an exquisite symphony of taste and aroma. This Swiss pinot noir—produced by the renowned winemakers Martha and Daniel Gantenbein—is impactful yet subtle, a superb exemplar of their understated yet profound approach. Grown in strict limitation, each grape basks in the Alpine sunshine before maturing in oak and cement vats—a delicate combination which bequeaths the wine an unmatched refinement. This garnet fluid marries earthy hints of leather with voluptuous notes of ripe red fruits, all enveloped by an aura of minimal intervention. The Gantenbein Pinot Noir 2022 is perfectly balanced, showcasing a masterful amalgamation of the old and new world winemaking styles. This vintage confirms the Gantenbein's reputation among international connoisseurs as a pioneer in pinot noir cultivation, thereby inviting discerning palates to journey into the depths of its extraordinary richness. |
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Bordeaux | 4 | 93 (JS) |
Inc. VAT
£145.24 |
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James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
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Bordeaux | 16 | 96-98 (WI) |
Inc. VAT
£347.09 |
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The Wine Independent (96-98)The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50. |
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Bordeaux | 1 | 95+ (WI) |
Inc. VAT
£178.84 |
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The Wine Independent (95+)The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice with hints of crushed rocks and unsmoked cigars. The full-bodied palate has a formidable backbone of firm tannins, with a lively line and muscular fruit, finishing long. This one is built for the longhaul, so give it another 3-5 years in cellar and drink it over the following 15 to 20-years+. |
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Bordeaux | 1 | 97 (WS) |
Inc. VAT
£4,562.47 |
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Wine Spectator (97)This wine is made by Christian Moueix, who also makes Pétrus and Trotanoy. A fleshy, classically proportioned wine--like a Reubens painting in structure--with ripe berry, truffle and chocolate characteristics, mouth-coating tannins and a long finish of sweet fruit. Can age for decades.--1982 Bordeaux horizontal. Drink now through 1998. |
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Bordeaux | 1 | 91+ (VN (ST)) |
Inc. VAT
£3,490.80 |
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Vinous - Stephen Tanzer (91+)Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020. |
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Bordeaux | 13 | 98 (JA) |
Inc. VAT
£427.49 |
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Jane Anson Inside Bordeaux (98)Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet. |
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Bordeaux | 1 | 92 (WA) |
Inc. VAT
£1,958.47 |
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Wine Advocate (92)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Les Forts de Latour has a much more precise and lively bouquet than the Le Petit Mouton: blackberry, briary and vanilla emerging from the glass, suggesting that it needs another couple of years to reach its peak. The palate is medium-bodied with fine tannin, commendable depth of fruit and tangible mineralité. This is better than some of the Pauillac Grand Vins, such is the detail and energy on the finish. Superb. Tasted January 2016. |
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Bordeaux | 1 | 93 (JS) |
Inc. VAT
£1,958.47 |
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James Suckling (93)Lots of cassis and floral aromas with hints of spice such as white pepper. Full body, silky tannins and a bright and clean finish. Goes on for minutes. Pretty Les Forts. Drink or hold. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£2,738.47 |
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Wine Spectator (95-100)Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100 |
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£859.49 |
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James Suckling (98-99)Wow. Blackcurrants, blueberries, blackberries and flowers. Full-bodied with beautifully integrated tannins that melt into the wine. Persistent and precise. A fantastic wine for the cellar. 66% cabernet sauvignon, 28% merlot, 3% cabernet franc and 3% petit verdot. |
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Bordeaux | 10 | 99 (JS) |
Inc. VAT
£2,734.84 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 99-100 (WA) |
Inc. VAT
£1,070.69 |
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Wine Advocate (99-100)The 2022 Montrose is such a compelling wine that assigning it a bracketed score seems a mere formality. A brilliant terroir, impeccable viticulture, perfectly timed harvest dates and judicious extraction have aligned to deliver a monument in the making, reminiscent of a far purer, more precise, modern-day version of the 1990 vintage at this address. Unwinding in the glass with aromas of dark berries, cassis, violets, iris, pencil lead and cigar wrapper, it's full-bodied, deep and authoritative, its velvety attack segueing into a layered, elegantly muscular core that's framed by supple, powdery tannins, concluding with a long, resonant finish. A blend of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 1% Petit Verdot, this only confirms Montrose's status as a de facto first growth and unquestionably one of the contemporary Médoc's very greatest estates. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£3,621.64 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£2,098.24 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (JA) |
In Bond
£239.50 |
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Jane Anson Inside Bordeaux (97)This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September. |
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Bordeaux | 8 | 100 (WI) |
In Bond
£3,507.00 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 96 (JS) |
In Bond
£230.00 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 1 | 96 (WS) |
In Bond
£257.50 |
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Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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Bordeaux | 1 | 86-88 (VN (AG)) |
In Bond
£67.00 |
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Vinous - Antonio Galloni (86-88)The 2017 Chapelle de Potensac is an attractive second wine from Hubert Delon's Médoc property. Soft, silky and open-knit, the 2017 is quite pretty, but its light to medium-bodied structure suggests it is best enjoyed over the near term. The red berry and floral notes are nicely delineated throughout. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£3,000.00 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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Bordeaux | 3 | 100 (WI) |
In Bond
£895.00 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Graubunden | 1 | - |
In Bond
£750.00 |
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Graubunden | 1 | - |
In Bond
£350.00 |
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The Donatsch Passion Chardonnay 2022 is a masterstroke from the eminent Donatsch family's winery in the picturesque Malans region of Switzerland. Harnessing the unique terroir of the region's limestone-rich soil and cool alpine climate, this spellbinding Chardonnay is meticulously crafted from low-yielding Burgundy clone vines. The grapes are handpicked at optimum ripeness, lending the wine an exquisite balance between acidity and fruit expression. A gradual, controlled fermentation in French oak barrels follows, fortifying the wine's profound depth and complexity. Maturation on lees imparts a creamy texture and enriches its layered nuances. Resplendent with alluring notes of ripe apples, crisp pears, and subtle vanilla, the Donatsch Passion Chardonnay 2022 exudes an elegant minerality. The finish is long, persistent, and endearingly refreshing. A firm favourite amongst true connoisseurs, this Chardonnay encapsulates the Donatsch family's relentless pursuit of viticultural excellence and passion for creating world-class wine. |
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Graubunden | 2 | - |
In Bond
£350.00 |
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Discover the exquisite delight of Donatsch Passion Pinot Noir 2022 - an exceptional Swiss offering whose refinement and delicacy speak volumes of the mastery of winemaker Thomas Donatsch. This wine hails from the renowned Malanser in the Graubünden region of Switzerland and boasts the fifth-generation expertise of the Donatsch family. Each berry used in Donatsch Passion Pinot Noir 2022 is hand-picked only from old vines that have borne fruit for over 30 years. The wine expresses a fascinating interplay between fruity sweetness and subtle acidity. Its sparkling ruby colour and distinctive aromas of black cherries and subtle earthy tones transport you to the vineyards on the slopes of the Swiss Alps. The carefully executed barrique ageing process brings out robust, refined nuances to delight the palate. Experience the lyrical balance of fruit, acidity, and tannin in Donatsch Passion Pinot Noir 2022 and fall in love with the seductive allure of Swiss Pinot Noir. |
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Graubunden | 1 | - |
In Bond
£750.00 |
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Bordeaux | 1 | 95.0 |
In Bond
£4,065.00 |
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One of the oldest estates in the Medoc their wine structures very well to age, a characteristic of the best Bordeaux wines. The 1996 is full bodied with typical muscularity and good concentration. There is lots of ripe tannin but even more fruit presence.
More Info
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Bordeaux | 2 | 92 (VN (AG)) |
In Bond
£235.00 |
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Vinous - Antonio Galloni (92)The 2019 Echo Lynch Bages is an absolutely joyous second wine. Ripe, plummy and wonderfully forward, the 2019 Echo is all pleasure. The signature of the house style comes through loud and clear. Hints of spice, tobacco and cedar round out the creamy, inviting finish. |
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Bordeaux | 10 | 94-96+ (JD) |
In Bond
£251.00 |
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Jeb Dunnuck (94-96+)Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today. |
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Bordeaux | 20 | 94-96+ (JD) |
In Bond
£246.00 |
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Jeb Dunnuck (94-96+)Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today. |
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Graubunden | 1 | - |
In Bond
£960.00 |
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Crafted from the paradisiacal vineyards of Fläsch, Switzerland, the Gantenbein Pinot Noir 2022 is an exquisite symphony of taste and aroma. This Swiss pinot noir—produced by the renowned winemakers Martha and Daniel Gantenbein—is impactful yet subtle, a superb exemplar of their understated yet profound approach. Grown in strict limitation, each grape basks in the Alpine sunshine before maturing in oak and cement vats—a delicate combination which bequeaths the wine an unmatched refinement. This garnet fluid marries earthy hints of leather with voluptuous notes of ripe red fruits, all enveloped by an aura of minimal intervention. The Gantenbein Pinot Noir 2022 is perfectly balanced, showcasing a masterful amalgamation of the old and new world winemaking styles. This vintage confirms the Gantenbein's reputation among international connoisseurs as a pioneer in pinot noir cultivation, thereby inviting discerning palates to journey into the depths of its extraordinary richness. |
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Bordeaux | 4 | 93 (JS) |
In Bond
£105.00 |
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James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
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Bordeaux | 16 | 96-98 (WI) |
In Bond
£270.00 |
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The Wine Independent (96-98)The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50. |
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Bordeaux | 1 | 95+ (WI) |
In Bond
£133.00 |
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The Wine Independent (95+)The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice with hints of crushed rocks and unsmoked cigars. The full-bodied palate has a formidable backbone of firm tannins, with a lively line and muscular fruit, finishing long. This one is built for the longhaul, so give it another 3-5 years in cellar and drink it over the following 15 to 20-years+. |
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Bordeaux | 1 | 97 (WS) |
In Bond
£3,770.00 |
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Wine Spectator (97)This wine is made by Christian Moueix, who also makes Pétrus and Trotanoy. A fleshy, classically proportioned wine--like a Reubens painting in structure--with ripe berry, truffle and chocolate characteristics, mouth-coating tannins and a long finish of sweet fruit. Can age for decades.--1982 Bordeaux horizontal. Drink now through 1998. |
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Bordeaux | 1 | 91+ (VN (ST)) |
Inc. VAT
£3,490.80 |
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Vinous - Stephen Tanzer (91+)Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020. |
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Bordeaux | 13 | 98 (JA) |
In Bond
£337.00 |
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Jane Anson Inside Bordeaux (98)Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out. Harvest September 14 to October 5. 80% new oak, 52hl/h yields, biggest since 2004, with more 1st wine than usual because the old Cabernet Sauvignon plots gave quality and quantity (after three low quantity years). Alix Combes new vineyard manager, replacing long time manager Bruno Clenet. |
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Bordeaux | 1 | 92 (WA) |
In Bond
£1,600.00 |
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Wine Advocate (92)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Les Forts de Latour has a much more precise and lively bouquet than the Le Petit Mouton: blackberry, briary and vanilla emerging from the glass, suggesting that it needs another couple of years to reach its peak. The palate is medium-bodied with fine tannin, commendable depth of fruit and tangible mineralité. This is better than some of the Pauillac Grand Vins, such is the detail and energy on the finish. Superb. Tasted January 2016. |
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Bordeaux | 1 | 93 (JS) |
In Bond
£1,600.00 |
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James Suckling (93)Lots of cassis and floral aromas with hints of spice such as white pepper. Full body, silky tannins and a bright and clean finish. Goes on for minutes. Pretty Les Forts. Drink or hold. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£2,250.00 |
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Wine Spectator (95-100)Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100 |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
£697.00 |
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James Suckling (98-99)Wow. Blackcurrants, blueberries, blackberries and flowers. Full-bodied with beautifully integrated tannins that melt into the wine. Persistent and precise. A fantastic wine for the cellar. 66% cabernet sauvignon, 28% merlot, 3% cabernet franc and 3% petit verdot. |
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Bordeaux | 10 | 99 (JS) |
In Bond
£2,263.00 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Bordeaux | 1 | 99-100 (WA) |
In Bond
£873.00 |
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Wine Advocate (99-100)The 2022 Montrose is such a compelling wine that assigning it a bracketed score seems a mere formality. A brilliant terroir, impeccable viticulture, perfectly timed harvest dates and judicious extraction have aligned to deliver a monument in the making, reminiscent of a far purer, more precise, modern-day version of the 1990 vintage at this address. Unwinding in the glass with aromas of dark berries, cassis, violets, iris, pencil lead and cigar wrapper, it's full-bodied, deep and authoritative, its velvety attack segueing into a layered, elegantly muscular core that's framed by supple, powdery tannins, concluding with a long, resonant finish. A blend of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 1% Petit Verdot, this only confirms Montrose's status as a de facto first growth and unquestionably one of the contemporary Médoc's very greatest estates. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£3,002.00 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 100 (JA) |
In Bond
£1,732.50 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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