What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
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Jane Anson Inside Bordeaux (97)
This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September.Inc. VAT£306.64 -
The Wine Independent (100)
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.Inc. VAT£4,227.64 -
Jancis Robinson (17)
Silky and smooth on the palate, restrained black fruit with tightly woven tannic fuzz on the palate. Plenty of fruit power, the structure will take some time to soften.Inc. VAT£247.24 -
Vinous - Antonio Galloni (86-88)
The 2017 Chapelle de Potensac is an attractive second wine from Hubert Delon's Médoc property. Soft, silky and open-knit, the 2017 is quite pretty, but its light to medium-bodied structure suggests it is best enjoyed over the near term. The red berry and floral notes are nicely delineated throughout.Inc. VAT£99.64 -
The Wine Independent (100)
The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes.Inc. VAT£3,628.24 -
Jasper Morris Inside Burgundy (97)
In bottle. Made as three cuvees, then assembled. A rich mid purple with a deliciously heady bouquet, the sumptuous side of dark raspberry, perfumed yet precise, purple fruit with some redder layers beneath, a little white pepper spice, multiple layers of fruit, very engaging with just a very slight youthful bitterness. Irreproachable. Drink from 2032-2045. Tasted: November 2023.Inc. VAT£2,537.54 -
Decanter (98)
A tasting of each of the seven 2022 Musigny VV sub-sections and an approximate blend hint at a wine of almost voluptuous sensuality, with expressive mulberry and pomegranate fruit and hints of earth, smoke and liquorice that waft from the glass. The texture is powerfully tannic and dense but almost infinitely silky, and there is a dynamic interplay between the perfumed fruit and robust structure. Ideally, wait a decade before opening.Inc. VAT£3,623.54 -
The Wine Independent (100)
Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth.Inc. VAT£1,111.84 -
Inc. VAT£68,356.06 -
Inc. VAT£923.09 -
The Donatsch Passion Chardonnay 2022 is a masterstroke from the eminent Donatsch family's winery in the picturesque Malans region of Switzerland. Harnessing the unique terroir of the region's limestone-rich soil and cool alpine climate, this spellbinding Chardonnay is meticulously crafted from low-yielding Burgundy clone vines. The grapes are handpicked at optimum ripeness, lending the wine an exquisite balance between acidity and fruit expression.
A gradual, controlled fermentation in French oak barrels follows, fortifying the wine's profound depth and complexity. Maturation on lees imparts a creamy texture and enriches its layered nuances. Resplendent with alluring notes of ripe apples, crisp pears, and subtle vanilla, the Donatsch Passion Chardonnay 2022 exudes an elegant minerality. The finish is long, persistent, and endearingly refreshing. A firm favourite amongst true connoisseurs, this Chardonnay encapsulates the Donatsch family's relentless pursuit of viticultural excellence and passion for creating world-class wine.
Inc. VAT£439.24 -
Discover the exquisite delight of Donatsch Passion Pinot Noir 2022 - an exceptional Swiss offering whose refinement and delicacy speak volumes of the mastery of winemaker Thomas Donatsch. This wine hails from the renowned Malanser in the Graubünden region of Switzerland and boasts the fifth-generation expertise of the Donatsch family. Each berry used in Donatsch Passion Pinot Noir 2022 is hand-picked only from old vines that have borne fruit for over 30 years.
The wine expresses a fascinating interplay between fruity sweetness and subtle acidity. Its sparkling ruby colour and distinctive aromas of black cherries and subtle earthy tones transport you to the vineyards on the slopes of the Swiss Alps. The carefully executed barrique ageing process brings out robust, refined nuances to delight the palate. Experience the lyrical balance of fruit, acidity, and tannin in Donatsch Passion Pinot Noir 2022 and fall in love with the seductive allure of Swiss Pinot Noir.
Inc. VAT£443.09 -
Inc. VAT£923.09 -
One of the oldest estates in the Medoc their wine structures very well to age, a characteristic of the best Bordeaux wines. The 1996 is full bodied with typical muscularity and good concentration. There is lots of ripe tannin but even more fruit presence.Inc. VAT£4,916.47 -
Wine Advocate (95-97)
The 2014 Romanée-Saint-Vivant Grand Cru has a detailed bouquet that stops you in your tracks. There is genuine mineraité and tension already locked in here, aromatics that are beautifully focused and almost Richebourg-like in style. The palate is medium-bodied with filigree tannin, succinctly interwoven new oak so that you barely notice its presence. It gently fans out towards the poised, tensile finish and by that time you are already won over by this outstanding Grand Cru from Dujac.Inc. VAT£36,046.18 -
Wine Advocate (95-97)
The 2014 Romanée-Saint-Vivant Grand Cru has a detailed bouquet that stops you in your tracks. There is genuine mineraité and tension already locked in here, aromatics that are beautifully focused and almost Richebourg-like in style. The palate is medium-bodied with filigree tannin, succinctly interwoven new oak so that you barely notice its presence. It gently fans out towards the poised, tensile finish and by that time you are already won over by this outstanding Grand Cru from Dujac.Inc. VAT£18,023.09 -
James Suckling (97-98)
Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008.Inc. VAT£1,817.54 -
James Suckling (96-97)
Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential!Inc. VAT£2,369.09 -
Jeb Dunnuck (94-96+)
Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today.Inc. VAT£324.29 -
Jeb Dunnuck (94-96+)
Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today.Inc. VAT£318.29 -
Crafted from the paradisiacal vineyards of Fläsch, Switzerland, the Gantenbein Pinot Noir 2022 is an exquisite symphony of taste and aroma. This Swiss pinot noir—produced by the renowned winemakers Martha and Daniel Gantenbein—is impactful yet subtle, a superb exemplar of their understated yet profound approach. Grown in strict limitation, each grape basks in the Alpine sunshine before maturing in oak and cement vats—a delicate combination which bequeaths the wine an unmatched refinement. This garnet fluid marries earthy hints of leather with voluptuous notes of ripe red fruits, all enveloped by an aura of minimal intervention. The Gantenbein Pinot Noir 2022 is perfectly balanced, showcasing a masterful amalgamation of the old and new world winemaking styles. This vintage confirms the Gantenbein's reputation among international connoisseurs as a pioneer in pinot noir cultivation, thereby inviting discerning palates to journey into the depths of its extraordinary richness.
Inc. VAT£1,175.09 -
Vinous (87-89)
The 2019 Bourgogne Rouge comes from vines located in Gilly in the Les Bons Batons lieu-dit. It has a well-defined bouquet of black cherries and crushed strawberry fruit. The palate is succulent on the entry with lightly spiced red fruit. Admirable grip and concentration on the finish. Excellent.Inc. VAT£307.24 -
Vinous - Neal Martin (93-95)
The 2022 Chablis Vosgros 1er Cru takes a little more time to open on the nose than Picq's other cuvées but eventually reveals eucalyptus-tinged citrus fruit flanked by wet stone aromas. The palate is very well-balanced with a fine bead of acidity, very saline but with a countervailing, almost honeyed element keeping this on its toes. This is a brilliant follow-up to the 2021.Inc. VAT£551.38 -
James Suckling (93)
Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022.Inc. VAT£145.24 -
Jasper Morris Inside Burgundy (88)
The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.Inc. VAT£305.38 -
The Wine Independent (96-98)
The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50.Inc. VAT£347.09 -
The Wine Independent (95+)
The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice with hints of crushed rocks and unsmoked cigars. The full-bodied palate has a formidable backbone of firm tannins, with a lively line and muscular fruit, finishing long. This one is built for the longhaul, so give it another 3-5 years in cellar and drink it over the following 15 to 20-years+.Inc. VAT£178.84 -
Wine Spectator (97)
This wine is made by Christian Moueix, who also makes Pétrus and Trotanoy. A fleshy, classically proportioned wine--like a Reubens painting in structure--with ripe berry, truffle and chocolate characteristics, mouth-coating tannins and a long finish of sweet fruit. Can age for decades.--1982 Bordeaux horizontal. Drink now through 1998.Inc. VAT£4,562.47 -
Vinous - Antonio Galloni (93)
The 2017 Le Petit Haut Lafitte is another gorgeous wine in this range. Cabernet Sauvignon flavors are really popping today in a wine that is rich, deep and super-expressive. Iron, sweet red cherry, mint, dried flowers and white pepper all run through this gorgeous second wine from Smith Haut Lafitte. The 2017 could use a few years in bottle to fully come together, as the tannins are pretty fierce today. Quite frankly the Le Petit Haut Lafitte could challenge many grand vins in 2017.Inc. VAT£167.44 -
Vinous - Stephen Tanzer (91+)
Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020.Inc. VAT£3,490.80
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Jane Anson Inside Bordeaux (97)
This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September.In Bond£239.50 -
The Wine Independent (100)
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.In Bond£3,507.00 -
Jancis Robinson (17)
Silky and smooth on the palate, restrained black fruit with tightly woven tannic fuzz on the palate. Plenty of fruit power, the structure will take some time to soften.In Bond£190.00 -
Vinous - Antonio Galloni (86-88)
The 2017 Chapelle de Potensac is an attractive second wine from Hubert Delon's Médoc property. Soft, silky and open-knit, the 2017 is quite pretty, but its light to medium-bodied structure suggests it is best enjoyed over the near term. The red berry and floral notes are nicely delineated throughout.In Bond£67.00 -
The Wine Independent (100)
The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes.In Bond£3,007.50 -
Jasper Morris Inside Burgundy (97)
In bottle. Made as three cuvees, then assembled. A rich mid purple with a deliciously heady bouquet, the sumptuous side of dark raspberry, perfumed yet precise, purple fruit with some redder layers beneath, a little white pepper spice, multiple layers of fruit, very engaging with just a very slight youthful bitterness. Irreproachable. Drink from 2032-2045. Tasted: November 2023.In Bond£2,105.00 -
Decanter (98)
A tasting of each of the seven 2022 Musigny VV sub-sections and an approximate blend hint at a wine of almost voluptuous sensuality, with expressive mulberry and pomegranate fruit and hints of earth, smoke and liquorice that waft from the glass. The texture is powerfully tannic and dense but almost infinitely silky, and there is a dynamic interplay between the perfumed fruit and robust structure. Ideally, wait a decade before opening.In Bond£3,010.00 -
The Wine Independent (100)
Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth.In Bond£910.50 -
In Bond£56,942.00
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In Bond£750.00
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The Donatsch Passion Chardonnay 2022 is a masterstroke from the eminent Donatsch family's winery in the picturesque Malans region of Switzerland. Harnessing the unique terroir of the region's limestone-rich soil and cool alpine climate, this spellbinding Chardonnay is meticulously crafted from low-yielding Burgundy clone vines. The grapes are handpicked at optimum ripeness, lending the wine an exquisite balance between acidity and fruit expression.
A gradual, controlled fermentation in French oak barrels follows, fortifying the wine's profound depth and complexity. Maturation on lees imparts a creamy texture and enriches its layered nuances. Resplendent with alluring notes of ripe apples, crisp pears, and subtle vanilla, the Donatsch Passion Chardonnay 2022 exudes an elegant minerality. The finish is long, persistent, and endearingly refreshing. A firm favourite amongst true connoisseurs, this Chardonnay encapsulates the Donatsch family's relentless pursuit of viticultural excellence and passion for creating world-class wine.
In Bond£350.00 -
Discover the exquisite delight of Donatsch Passion Pinot Noir 2022 - an exceptional Swiss offering whose refinement and delicacy speak volumes of the mastery of winemaker Thomas Donatsch. This wine hails from the renowned Malanser in the Graubünden region of Switzerland and boasts the fifth-generation expertise of the Donatsch family. Each berry used in Donatsch Passion Pinot Noir 2022 is hand-picked only from old vines that have borne fruit for over 30 years.
The wine expresses a fascinating interplay between fruity sweetness and subtle acidity. Its sparkling ruby colour and distinctive aromas of black cherries and subtle earthy tones transport you to the vineyards on the slopes of the Swiss Alps. The carefully executed barrique ageing process brings out robust, refined nuances to delight the palate. Experience the lyrical balance of fruit, acidity, and tannin in Donatsch Passion Pinot Noir 2022 and fall in love with the seductive allure of Swiss Pinot Noir.
In Bond£350.00 -
In Bond£750.00
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One of the oldest estates in the Medoc their wine structures very well to age, a characteristic of the best Bordeaux wines. The 1996 is full bodied with typical muscularity and good concentration. There is lots of ripe tannin but even more fruit presence.In Bond£4,065.00
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Wine Advocate (95-97)
The 2014 Romanée-Saint-Vivant Grand Cru has a detailed bouquet that stops you in your tracks. There is genuine mineraité and tension already locked in here, aromatics that are beautifully focused and almost Richebourg-like in style. The palate is medium-bodied with filigree tannin, succinctly interwoven new oak so that you barely notice its presence. It gently fans out towards the poised, tensile finish and by that time you are already won over by this outstanding Grand Cru from Dujac.In Bond£30,000.00 -
Wine Advocate (95-97)
The 2014 Romanée-Saint-Vivant Grand Cru has a detailed bouquet that stops you in your tracks. There is genuine mineraité and tension already locked in here, aromatics that are beautifully focused and almost Richebourg-like in style. The palate is medium-bodied with filigree tannin, succinctly interwoven new oak so that you barely notice its presence. It gently fans out towards the poised, tensile finish and by that time you are already won over by this outstanding Grand Cru from Dujac.In Bond£15,000.00 -
James Suckling (97-98)
Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008.In Bond£1,505.00 -
James Suckling (96-97)
Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential!In Bond£1,955.00 -
Jeb Dunnuck (94-96+)
Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today.In Bond£251.00 -
Jeb Dunnuck (94-96+)
Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today.In Bond£246.00 -
Crafted from the paradisiacal vineyards of Fläsch, Switzerland, the Gantenbein Pinot Noir 2022 is an exquisite symphony of taste and aroma. This Swiss pinot noir—produced by the renowned winemakers Martha and Daniel Gantenbein—is impactful yet subtle, a superb exemplar of their understated yet profound approach. Grown in strict limitation, each grape basks in the Alpine sunshine before maturing in oak and cement vats—a delicate combination which bequeaths the wine an unmatched refinement. This garnet fluid marries earthy hints of leather with voluptuous notes of ripe red fruits, all enveloped by an aura of minimal intervention. The Gantenbein Pinot Noir 2022 is perfectly balanced, showcasing a masterful amalgamation of the old and new world winemaking styles. This vintage confirms the Gantenbein's reputation among international connoisseurs as a pioneer in pinot noir cultivation, thereby inviting discerning palates to journey into the depths of its extraordinary richness.
In Bond£960.00 -
Vinous (87-89)
The 2019 Bourgogne Rouge comes from vines located in Gilly in the Les Bons Batons lieu-dit. It has a well-defined bouquet of black cherries and crushed strawberry fruit. The palate is succulent on the entry with lightly spiced red fruit. Admirable grip and concentration on the finish. Excellent.In Bond£240.00 -
Vinous - Neal Martin (93-95)
The 2022 Chablis Vosgros 1er Cru takes a little more time to open on the nose than Picq's other cuvées but eventually reveals eucalyptus-tinged citrus fruit flanked by wet stone aromas. The palate is very well-balanced with a fine bead of acidity, very saline but with a countervailing, almost honeyed element keeping this on its toes. This is a brilliant follow-up to the 2021.In Bond£421.00 -
James Suckling (93)
Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022.In Bond£105.00 -
Jasper Morris Inside Burgundy (88)
The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.In Bond£216.00 -
The Wine Independent (96-98)
The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50.In Bond£270.00 -
The Wine Independent (95+)
The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice with hints of crushed rocks and unsmoked cigars. The full-bodied palate has a formidable backbone of firm tannins, with a lively line and muscular fruit, finishing long. This one is built for the longhaul, so give it another 3-5 years in cellar and drink it over the following 15 to 20-years+.In Bond£133.00 -
Wine Spectator (97)
This wine is made by Christian Moueix, who also makes Pétrus and Trotanoy. A fleshy, classically proportioned wine--like a Reubens painting in structure--with ripe berry, truffle and chocolate characteristics, mouth-coating tannins and a long finish of sweet fruit. Can age for decades.--1982 Bordeaux horizontal. Drink now through 1998.In Bond£3,770.00 -
Vinous - Antonio Galloni (93)
The 2017 Le Petit Haut Lafitte is another gorgeous wine in this range. Cabernet Sauvignon flavors are really popping today in a wine that is rich, deep and super-expressive. Iron, sweet red cherry, mint, dried flowers and white pepper all run through this gorgeous second wine from Smith Haut Lafitte. The 2017 could use a few years in bottle to fully come together, as the tannins are pretty fierce today. Quite frankly the Le Petit Haut Lafitte could challenge many grand vins in 2017.In Bond£123.50 -
Vinous - Stephen Tanzer (91+)
Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020.Inc. VAT£3,490.80
