What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 92-95 (IB) |
Inc. VAT
£739.24 |
|||||
Jasper Morris Inside Burgundy (92-95)30% whole bunch. Ripe purple black. There is both weight and class here and it does not appear to have got too ripe which is a fear for early ripening vineyards like Charmes 2018. Actually this is delicious with a very attractive fruit weight, some tannins behind. Overall this is nicely in balance. |
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|
|
Burgundy | 6 | 91-93 (VN) |
Inc. VAT
£739.24 |
|||||
Vinous (91-93)The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years in bottle. |
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|
|
Burgundy | 4 | 88-91 (IB) |
Inc. VAT
£319.24 |
|||||
Jasper Morris Inside Burgundy (88-91)Picked on 31st August and 1st September, across their seven plots, with 24% whole bunches. An even dark purple. Dark raspberry and some peony. Like the Morey there are some dry tannins behind which have not yet integrated into the undoubtedly concentrated, thick textured, dark fruit. |
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|
|
Champagne | 1 | 97 (WS) |
Inc. VAT
£661.24 |
|||||
Wine Spectator (97)This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. Disgorged July 2019. Drink now through 2037. 850 cases imported. |
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|
|
Champagne | 1 | 96-98 (EA) |
Inc. VAT
£744.04 |
|||||
Essi Avallen MW (96-98)At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
Inc. VAT
£565.24 |
|||||
Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
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|
|
Burgundy | 1 | 93 (WAN) |
Inc. VAT
£523.24 |
|||||
Wine Anorak (93)North part of Chassagne, they have 2 hectares. Rocky soil with lots of limestone. Linear, bright and mineral with a citrus fruit core and a bit of spicy oak. There’s a tiny hint of bitterness under the fruit. Has a bit of pineapple and pear richness, too, and some hazelnut. Lovely focus. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£1,440.04 |
|||||
Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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|
|
Champagne | 5 | 98 (VN) |
Inc. VAT
£1,249.24 |
|||||
Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. VAT
£36,047.47 |
|||||
Vinous (98)The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune. |
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|
|
Champagne | 12 | - |
Inc. VAT
£415.24 |
|||||
|
|
Champagne | 2 | 97+ (WA) |
Inc. VAT
£387.20 |
|||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
|||||||||
|
|
Burgundy | 15 | 94 (BH) |
Inc. VAT
£323.09 |
|||||
Burghound (94)Sweet spot Outstanding. This is at once the spiciest and the most floral-suffused nose in the range with its ripe yet ultra-fresh nose of various dark berries, anise and newly turned earth scents. The mouthfeel is also intriguing as it combines excellent density with an appealing sleekness that carries over to the mineral-driven, powerful and compact finale that is wonderfully persistent if very clearly built-to-age. This is almost always Pavelot's best wine and it is highly likely to be so in 2022 as well. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
Inc. VAT
£925.24 |
|||||
Tim Atkin MW (96)Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42 |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
Inc. VAT
£297.64 |
|||||
Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
|||||||||
|
|
Champagne | 1 | 94 (JS) |
Inc. VAT
£319.24 |
|||||
James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
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|
|
Champagne | 2 | 98 (JD) |
Inc. VAT
£1,231.24 |
|||||
Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,657.24 |
|||||
|
|
Burgundy | 1 | 91-94 (IB) |
Inc. VAT
£981.89 |
|||||
Jasper Morris Inside Burgundy (91-94)A lively lime inflected yellow. The nose is backward though speaks just a little of the limestone hillside. The intensity is there but I know more exciting examples. Quite good length of flavour. Not quite singing but may just need more elevage. Drink from 2028-2036. Tasted: November 2023. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 92-95 (IB) |
In Bond
£600.00 |
|||||
Jasper Morris Inside Burgundy (92-95)30% whole bunch. Ripe purple black. There is both weight and class here and it does not appear to have got too ripe which is a fear for early ripening vineyards like Charmes 2018. Actually this is delicious with a very attractive fruit weight, some tannins behind. Overall this is nicely in balance. |
|||||||||
|
|
Burgundy | 6 | 91-93 (VN) |
In Bond
£600.00 |
|||||
Vinous (91-93)The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years in bottle. |
|||||||||
|
|
Burgundy | 4 | 88-91 (IB) |
In Bond
£250.00 |
|||||
Jasper Morris Inside Burgundy (88-91)Picked on 31st August and 1st September, across their seven plots, with 24% whole bunches. An even dark purple. Dark raspberry and some peony. Like the Morey there are some dry tannins behind which have not yet integrated into the undoubtedly concentrated, thick textured, dark fruit. |
|||||||||
|
|
Champagne | 1 | 97 (WS) |
In Bond
£535.00 |
|||||
Wine Spectator (97)This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. Disgorged July 2019. Drink now through 2037. 850 cases imported. |
|||||||||
|
|
Champagne | 1 | 96-98 (EA) |
In Bond
£604.00 |
|||||
Essi Avallen MW (96-98)At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
In Bond
£455.00 |
|||||
Tim Atkin MW (94)The 2 hectares 65 - with one parcel mid-slope and one further up - of this Premier Cru are always the first that Fr d ric harvests in Meursault. This is a delightful Genevri res, resplendent in floral aromas. The palate shows chamomile, vanilla extract, wild flower honey, pluots and green gauges. The mid-palate has a welcoming sappiness elevated by prancing acidity. 2022-30 |
|||||||||
|
|
Burgundy | 1 | 93 (WAN) |
In Bond
£420.00 |
|||||
Wine Anorak (93)North part of Chassagne, they have 2 hectares. Rocky soil with lots of limestone. Linear, bright and mineral with a citrus fruit core and a bit of spicy oak. There’s a tiny hint of bitterness under the fruit. Has a bit of pineapple and pear richness, too, and some hazelnut. Lovely focus. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£1,184.00 |
|||||
Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
|||||||||
|
|
Champagne | 5 | 98 (VN) |
In Bond
£1,025.00 |
|||||
Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
£30,007.50 |
|||||
Vinous (98)The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune. |
|||||||||
|
|
Champagne | 12 | - |
In Bond
£330.00 |
|||||
|
|
Champagne | 2 | 97+ (WA) |
In Bond
£320.00 |
|||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
|||||||||
|
|
Burgundy | 15 | 94 (BH) |
In Bond
£250.00 |
|||||
Burghound (94)Sweet spot Outstanding. This is at once the spiciest and the most floral-suffused nose in the range with its ripe yet ultra-fresh nose of various dark berries, anise and newly turned earth scents. The mouthfeel is also intriguing as it combines excellent density with an appealing sleekness that carries over to the mineral-driven, powerful and compact finale that is wonderfully persistent if very clearly built-to-age. This is almost always Pavelot's best wine and it is highly likely to be so in 2022 as well. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
£755.00 |
|||||
Tim Atkin MW (96)Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42 |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
In Bond
£232.00 |
|||||
Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
|||||||||
|
|
Champagne | 1 | 94 (JS) |
In Bond
£250.00 |
|||||
James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
|||||||||
|
|
Champagne | 2 | 98 (JD) |
In Bond
£1,010.00 |
|||||
Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,365.00 |
|||||
|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
£799.00 |
|||||
Jasper Morris Inside Burgundy (91-94)A lively lime inflected yellow. The nose is backward though speaks just a little of the limestone hillside. The intensity is there but I know more exciting examples. Quite good length of flavour. Not quite singing but may just need more elevage. Drink from 2028-2036. Tasted: November 2023. |
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