What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Wine Advocate (99-100)
The remarkable 2022 Les Carmes Haut-Brion is a strong candidate for the title of wine of the vintage. It's also one of the most singular, characterful wines being produced in the region today. Unfurling in the glass with complex aromas of blackberries and cherries mingled with notions of exotic spices, orange zest, pencil lead, rose petals and vine smoke, it's medium to full-bodied, deep and concentrated, with a velvety attack that segues into a layered, seamless and multidimensional mid-palate framed by rich, powdery tannins. Pure, perfumed and penetrating, this blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot is a brilliant success that caps a decade of relentless work by Guillaume Pouthier and his team that have seen Les Carmes Haut-Brion emerge as one of Bordeaux's leading estates. It checks in at a mere 13.5% alcohol, with a very healthy pH of 3.64.Inc. VAT£962.09 -
James Suckling (98-99)
This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.Inc. VAT£859.24 -
Jeb Dunnuck (100)
The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.Inc. VAT£643.24 -
James Suckling (98-99)
Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise.Inc. VAT£649.24 -
Jeb Dunnuck (93-95)
Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate.Inc. VAT£179.09 -
Wine Advocate (99-100)
The 2022 Montrose is such a compelling wine that assigning it a bracketed score seems a mere formality. A brilliant terroir, impeccable viticulture, perfectly timed harvest dates and judicious extraction have aligned to deliver a monument in the making, reminiscent of a far purer, more precise, modern-day version of the 1990 vintage at this address. Unwinding in the glass with aromas of dark berries, cassis, violets, iris, pencil lead and cigar wrapper, it's full-bodied, deep and authoritative, its velvety attack segueing into a layered, elegantly muscular core that's framed by supple, powdery tannins, concluding with a long, resonant finish. A blend of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 1% Petit Verdot, this only confirms Montrose's status as a de facto first growth and unquestionably one of the contemporary Médoc's very greatest estates.Inc. VAT£1,070.69 -
James Suckling (94-95)
This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever?Inc. VAT£301.24 -
The Wine Independent (99)
The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning!Inc. VAT£1,175.63 -
Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.Inc. VAT£723.64 -
Jeb Dunnuck (97-99)
From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar.Inc. VAT£403.24 -
James Suckling (95-96)
This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance.Inc. VAT£283.24 -
Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!Inc. VAT£2,138.47 -
James Suckling (99)
The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.Inc. VAT£478.84 -
James Suckling (98-99)
This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae.Inc. VAT£451.24 -
Inc. VAT£4,819.24 -
James Suckling (93-94)
A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too.Inc. VAT£295.24 -
Wine Advocate (98)
Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning.Inc. VAT£732.07 -
Jeb Dunnuck (92-94)
A small step up over the Domaine Cambes, the 2023 Roc De Cambes is medium to full-bodied and beautifully textured, with ample richness in its ripe red and black cherry fruit as well as chocolaty, leafy herb nuances. I love its balance, and it has beautiful tannins and a great finish.Inc. VAT£331.24 -
Decanter (94)
Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for.Inc. VAT£136.84 -
James Suckling (93-94)
A juicy and fruity red with blackberry and currant aromas and crunchy flavors on a medium body. Refined for the vintage.Inc. VAT£239.09 -
Wine Advocate (97+)
Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed.Inc. VAT£463.24 -
Jeb Dunnuck (97-100)
Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine.Inc. VAT£595.24 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.Inc. VAT£331.24 -
Jancis Robinson (17)
Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH)Inc. VAT£315.64 -
Decanter (95)
Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now.Inc. VAT£367.24 -
Jasper Morris Inside Burgundy (91-94)
From old vines of around 60-65 years on average. Fresh pale colour with a light green tint. Clear pale colour, slightly smoky, good volume of fruit, the smoke coming out in the mouth as reduction on the seashells. Solid weight here, plus the minerals as well. Pretty good intensity across the piece with density at the back. Drink from 2027-2033. Tasted: June 2022Inc. VAT£299.54 -
Burghound (93-96)
Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic Chablis notes. The dense yet wonderfully refined medium-weight flavors brim with dry extract on the gorgeously long, balanced and highly complex finale. This is extremely stylish and very promising. (93-95)/2033+Inc. VAT£399.62
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Wine Advocate (99-100)
The remarkable 2022 Les Carmes Haut-Brion is a strong candidate for the title of wine of the vintage. It's also one of the most singular, characterful wines being produced in the region today. Unfurling in the glass with complex aromas of blackberries and cherries mingled with notions of exotic spices, orange zest, pencil lead, rose petals and vine smoke, it's medium to full-bodied, deep and concentrated, with a velvety attack that segues into a layered, seamless and multidimensional mid-palate framed by rich, powdery tannins. Pure, perfumed and penetrating, this blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot is a brilliant success that caps a decade of relentless work by Guillaume Pouthier and his team that have seen Les Carmes Haut-Brion emerge as one of Bordeaux's leading estates. It checks in at a mere 13.5% alcohol, with a very healthy pH of 3.64.In Bond£782.50 -
James Suckling (98-99)
This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.In Bond£700.00 -
Jeb Dunnuck (100)
The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.In Bond£520.00 -
James Suckling (98-99)
Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise.In Bond£525.00 -
Jeb Dunnuck (93-95)
Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate.In Bond£130.00 -
Wine Advocate (99-100)
The 2022 Montrose is such a compelling wine that assigning it a bracketed score seems a mere formality. A brilliant terroir, impeccable viticulture, perfectly timed harvest dates and judicious extraction have aligned to deliver a monument in the making, reminiscent of a far purer, more precise, modern-day version of the 1990 vintage at this address. Unwinding in the glass with aromas of dark berries, cassis, violets, iris, pencil lead and cigar wrapper, it's full-bodied, deep and authoritative, its velvety attack segueing into a layered, elegantly muscular core that's framed by supple, powdery tannins, concluding with a long, resonant finish. A blend of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 1% Petit Verdot, this only confirms Montrose's status as a de facto first growth and unquestionably one of the contemporary Médoc's very greatest estates.In Bond£873.00 -
James Suckling (94-95)
This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever?In Bond£235.00 -
The Wine Independent (99)
The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning!In Bond£969.00 -
Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.In Bond£587.00 -
Jeb Dunnuck (97-99)
From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar.In Bond£320.00 -
James Suckling (95-96)
This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance.In Bond£220.00 -
Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!In Bond£1,750.00 -
James Suckling (99)
The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.In Bond£383.00 -
James Suckling (98-99)
This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae.In Bond£360.00 -
In Bond£4,000.00
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James Suckling (93-94)
A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too.In Bond£230.00 -
Wine Advocate (98)
Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning.In Bond£578.00 -
Jeb Dunnuck (92-94)
A small step up over the Domaine Cambes, the 2023 Roc De Cambes is medium to full-bodied and beautifully textured, with ample richness in its ripe red and black cherry fruit as well as chocolaty, leafy herb nuances. I love its balance, and it has beautiful tannins and a great finish.In Bond£260.00 -
Decanter (94)
Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for.In Bond£98.00 -
James Suckling (93-94)
A juicy and fruity red with blackberry and currant aromas and crunchy flavors on a medium body. Refined for the vintage.In Bond£180.00 -
Wine Advocate (97+)
Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed.In Bond£370.00 -
Jeb Dunnuck (97-100)
Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine.In Bond£480.00 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.In Bond£260.00 -
Jancis Robinson (17)
Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH)In Bond£247.00 -
Decanter (95)
Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now.In Bond£290.00 -
Jasper Morris Inside Burgundy (91-94)
From old vines of around 60-65 years on average. Fresh pale colour with a light green tint. Clear pale colour, slightly smoky, good volume of fruit, the smoke coming out in the mouth as reduction on the seashells. Solid weight here, plus the minerals as well. Pretty good intensity across the piece with density at the back. Drink from 2027-2033. Tasted: June 2022In Bond£240.00 -
Burghound (93-96)
Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic Chablis notes. The dense yet wonderfully refined medium-weight flavors brim with dry extract on the gorgeously long, balanced and highly complex finale. This is extremely stylish and very promising. (93-95)/2033+In Bond£325.00
