What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
Read More
What's New on Cru
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£2,615.09 |
|||||
James Suckling (99-100)The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot. |
|||||||||
|
|
Bordeaux | 1 | 96 (JA) |
Inc. VAT
£253.24 |
|||||
Jane Anson Inside Bordeaux (96)A don't miss wine, this has wonderfully powerful fruits delivered with class and character. The abundant tannins have slate-edged grip and the black cassis and bilberry fruits sit alongside waves of oyster shell, liqourice, sage and black pepper. Delivers depth and personality and an effortless Margaux finesse. Harvest September 23 to October 2. Marjolaine de Coninck technical director, owner Nathalie Perrodo. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
Inc. VAT
£3,079.24 |
|||||
Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
|||||||||
|
|
Bordeaux | 2 | 100 (JA) |
Inc. VAT
£2,095.24 |
|||||
Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
Inc. VAT
£48,606.88 |
|||||
James Suckling (100)This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste. |
|||||||||
|
|
Bordeaux | 30 | 95-96 (JS) |
Inc. VAT
£640.84 |
|||||
James Suckling (95-96)Second wine of Pavie with wonderful blackberry, black olive and dark chocolate. Full and chewy with a powerful finish. Lots of structure and intensity. |
|||||||||
|
|
Bordeaux | 1 | 100 (WCI) |
Inc. VAT
£24,619.24 |
|||||
The Wine Cellar Insider (100)Deep ruby in color, here you find truffle, dark chocolate, coffee bean, cigar box, black cherry and dark plums. Full bodied, elegant, velvety, opulent, sweet and fresh, the presence on the palate is silk and velvet in the texture with purity and sweetness to the fruits. The wine is hedonistic as well as intellectual, and a little bit firm. There is serious aging potential. The wine really sticks with you, for over 60 seconds in the finish. Give this at least 15 or more years in the cellar to develop before popping a cork. |
|||||||||
|
|
Bordeaux | 1 | 98-100 (WI) |
Inc. VAT
£1,259.09 |
|||||
The Wine Independent (98-100)A blend of 78% Cabernet Sauvignon, 17% Merlot, and 5% Cabernet Franc, the 2022 Pichon Longueville Comtesse de Lalande is deep garnet-purple in color. After a little coaxing, aromas of blackcurrant jelly, juicy plums, and wild blueberries waltz out of the glass, followed by nuances of red roses, damp soil, tar, and licorice. The medium-bodied palate is tightly wound, with impressive tension created by mineral-laced, crunchy black fruit layers, framed by firm, grainy tannins and seamless freshness, finishing long and savory. pH 3.8. |
|||||||||
|
|
Rioja | 1 | 96 (DC) |
Inc. VAT
£276.83 |
|||||
Decanter (96)Part of an accomplished range of Riojas from Laguardia producer Pujanza, this 100% Viura is grown on the small 3.5ha limestone vineyard of San Juan de Anteportalatina at 600m. This terroir produces a distinctive and distinguished white, with layered aromas, savoury notes, fresh lemon, preserved lemon, a touch of salinity, and stony minerality. Rioja's answer to white Burgundy: elegant, mineral, toasty, buttery, citrus, with real verve - a seam of focused acidity. Vibrant finish, long and layered with fresh grapefruit, saltiness, toasted nuts. Aged for 12 months in French oak and concrete. Limited production. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£439.24 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
Inc. VAT
£124.24 |
|||||
Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£463.24 |
|||||
Wine Advocate (97+)Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed. |
|||||||||
|
|
Bordeaux | 15 | 98-99 (JS) |
Inc. VAT
£677.09 |
|||||
James Suckling (98-99)Probably one of the most structured and stony SHLs I have ever had. Full yet very tight and compact palate with tannins that are like a tightly wound ball of silk. It goes on for a very long time. The cab berries were very small and they delivered a fantastic backbone of tannins, but at the same time intensity of vivid and reserved fruit. This is really long and classic in structure. The elevage in barrel will polish the fantastic, pure tannins. 70% cabernet sauvignon, 23% merlot, 6% cabernet franc and 1% petit verdot. From biodynamically grown grapes. |
|||||||||
|
|
Bordeaux | 26 | 98-99 (JS) |
Inc. VAT
£671.09 |
|||||
James Suckling (98-99)Probably one of the most structured and stony SHLs I have ever had. Full yet very tight and compact palate with tannins that are like a tightly wound ball of silk. It goes on for a very long time. The cab berries were very small and they delivered a fantastic backbone of tannins, but at the same time intensity of vivid and reserved fruit. This is really long and classic in structure. The elevage in barrel will polish the fantastic, pure tannins. 70% cabernet sauvignon, 23% merlot, 6% cabernet franc and 1% petit verdot. From biodynamically grown grapes. |
|||||||||
|
|
Bordeaux | 15 | 98 (JA) |
Inc. VAT
£799.49 |
|||||
Jane Anson Inside Bordeaux (98)Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy. |
|||||||||
|
|
Bordeaux | 29 | 98 (JA) |
Inc. VAT
£793.49 |
|||||
Jane Anson Inside Bordeaux (98)Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy. |
|||||||||
|
|
Bordeaux | 13 | 97-98 (JS) |
Inc. VAT
£663.89 |
|||||
James Suckling (97-98)A tight and very focused young Troplong with freshness and finesse that adds plenty. Medium to full body, ultra-fine tannins and a vivid finish. Lots of blackberry and blueberry character. It really opens and envelops your palate, caressing every square inch. Cashmere-like texture. The limestone comes through beautifully. |
|||||||||
|
|
Bordeaux | 2 | 97-99+ (WI) |
Inc. VAT
£677.54 |
|||||
The Wine Independent (97-99+)A blend of 82% Merlot and 18% Cabernet Franc, Vieux Chateau Certan 2023 has a pH of 3.74 and it is deep garnet-purple in color. Notes of fresh blackberries, juicy plums, and black cherries slowly emerge from the glass, opening out to fragrant notes of violets, star anise, and black truffles, followed by wafts of wood smoke and cardamom. The medium-bodied palate is taut and muscular with firm, rounded tannins and seamless acidity, finishing with many, many layers of earth, spice, and floral notes. This is pure latent power. |
|||||||||
|
|
Bordeaux | 5 | 97-99+ (WI) |
Inc. VAT
£1,355.09 |
|||||
The Wine Independent (97-99+)A blend of 82% Merlot and 18% Cabernet Franc, Vieux Chateau Certan 2023 has a pH of 3.74 and it is deep garnet-purple in color. Notes of fresh blackberries, juicy plums, and black cherries slowly emerge from the glass, opening out to fragrant notes of violets, star anise, and black truffles, followed by wafts of wood smoke and cardamom. The medium-bodied palate is taut and muscular with firm, rounded tannins and seamless acidity, finishing with many, many layers of earth, spice, and floral notes. This is pure latent power. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 99-100 (JS) |
In Bond
£2,160.00 |
|||||
James Suckling (99-100)The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot. |
|||||||||
|
|
Bordeaux | 1 | 96 (JA) |
In Bond
£195.00 |
|||||
Jane Anson Inside Bordeaux (96)A don't miss wine, this has wonderfully powerful fruits delivered with class and character. The abundant tannins have slate-edged grip and the black cassis and bilberry fruits sit alongside waves of oyster shell, liqourice, sage and black pepper. Delivers depth and personality and an effortless Margaux finesse. Harvest September 23 to October 2. Marjolaine de Coninck technical director, owner Nathalie Perrodo. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
In Bond
£2,550.00 |
|||||
Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
|||||||||
|
|
Bordeaux | 2 | 100 (JA) |
In Bond
£1,730.00 |
|||||
Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
|||||||||
|
|
Bordeaux | 1 | 100 (JS) |
In Bond
£40,149.50 |
|||||
James Suckling (100)This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste. |
|||||||||
|
|
Bordeaux | 30 | 95-96 (JS) |
In Bond
£518.00 |
|||||
James Suckling (95-96)Second wine of Pavie with wonderful blackberry, black olive and dark chocolate. Full and chewy with a powerful finish. Lots of structure and intensity. |
|||||||||
|
|
Bordeaux | 1 | 100 (WCI) |
In Bond
£20,500.00 |
|||||
The Wine Cellar Insider (100)Deep ruby in color, here you find truffle, dark chocolate, coffee bean, cigar box, black cherry and dark plums. Full bodied, elegant, velvety, opulent, sweet and fresh, the presence on the palate is silk and velvet in the texture with purity and sweetness to the fruits. The wine is hedonistic as well as intellectual, and a little bit firm. There is serious aging potential. The wine really sticks with you, for over 60 seconds in the finish. Give this at least 15 or more years in the cellar to develop before popping a cork. |
|||||||||
|
|
Bordeaux | 1 | 98-100 (WI) |
In Bond
£1,030.00 |
|||||
The Wine Independent (98-100)A blend of 78% Cabernet Sauvignon, 17% Merlot, and 5% Cabernet Franc, the 2022 Pichon Longueville Comtesse de Lalande is deep garnet-purple in color. After a little coaxing, aromas of blackcurrant jelly, juicy plums, and wild blueberries waltz out of the glass, followed by nuances of red roses, damp soil, tar, and licorice. The medium-bodied palate is tightly wound, with impressive tension created by mineral-laced, crunchy black fruit layers, framed by firm, grainy tannins and seamless freshness, finishing long and savory. pH 3.8. |
|||||||||
|
|
Rioja | 1 | 96 (DC) |
In Bond
£220.00 |
|||||
Decanter (96)Part of an accomplished range of Riojas from Laguardia producer Pujanza, this 100% Viura is grown on the small 3.5ha limestone vineyard of San Juan de Anteportalatina at 600m. This terroir produces a distinctive and distinguished white, with layered aromas, savoury notes, fresh lemon, preserved lemon, a touch of salinity, and stony minerality. Rioja's answer to white Burgundy: elegant, mineral, toasty, buttery, citrus, with real verve - a seam of focused acidity. Vibrant finish, long and layered with fresh grapefruit, saltiness, toasted nuts. Aged for 12 months in French oak and concrete. Limited production. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£350.00 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
£87.50 |
|||||
Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
|||||||||
|
|
Bordeaux | 1 | 97+ (WA) |
In Bond
£370.00 |
|||||
Wine Advocate (97+)Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed. |
|||||||||
|
|
Bordeaux | 15 | 98-99 (JS) |
In Bond
£545.00 |
|||||
James Suckling (98-99)Probably one of the most structured and stony SHLs I have ever had. Full yet very tight and compact palate with tannins that are like a tightly wound ball of silk. It goes on for a very long time. The cab berries were very small and they delivered a fantastic backbone of tannins, but at the same time intensity of vivid and reserved fruit. This is really long and classic in structure. The elevage in barrel will polish the fantastic, pure tannins. 70% cabernet sauvignon, 23% merlot, 6% cabernet franc and 1% petit verdot. From biodynamically grown grapes. |
|||||||||
|
|
Bordeaux | 26 | 98-99 (JS) |
In Bond
£540.00 |
|||||
James Suckling (98-99)Probably one of the most structured and stony SHLs I have ever had. Full yet very tight and compact palate with tannins that are like a tightly wound ball of silk. It goes on for a very long time. The cab berries were very small and they delivered a fantastic backbone of tannins, but at the same time intensity of vivid and reserved fruit. This is really long and classic in structure. The elevage in barrel will polish the fantastic, pure tannins. 70% cabernet sauvignon, 23% merlot, 6% cabernet franc and 1% petit verdot. From biodynamically grown grapes. |
|||||||||
|
|
Bordeaux | 15 | 98 (JA) |
In Bond
£647.00 |
|||||
Jane Anson Inside Bordeaux (98)Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy. |
|||||||||
|
|
Bordeaux | 29 | 98 (JA) |
In Bond
£642.00 |
|||||
Jane Anson Inside Bordeaux (98)Distinctive as ever, right at the top of what Pessac Léognan Blanc can deliver. Structured, fleshy white peach and pear, waves of salted cracker and sage, creamy texture, great length, just a brilliant wine. A buy. |
|||||||||
|
|
Bordeaux | 13 | 97-98 (JS) |
In Bond
£534.00 |
|||||
James Suckling (97-98)A tight and very focused young Troplong with freshness and finesse that adds plenty. Medium to full body, ultra-fine tannins and a vivid finish. Lots of blackberry and blueberry character. It really opens and envelops your palate, caressing every square inch. Cashmere-like texture. The limestone comes through beautifully. |
|||||||||
|
|
Bordeaux | 2 | 97-99+ (WI) |
In Bond
£555.00 |
|||||
The Wine Independent (97-99+)A blend of 82% Merlot and 18% Cabernet Franc, Vieux Chateau Certan 2023 has a pH of 3.74 and it is deep garnet-purple in color. Notes of fresh blackberries, juicy plums, and black cherries slowly emerge from the glass, opening out to fragrant notes of violets, star anise, and black truffles, followed by wafts of wood smoke and cardamom. The medium-bodied palate is taut and muscular with firm, rounded tannins and seamless acidity, finishing with many, many layers of earth, spice, and floral notes. This is pure latent power. |
|||||||||
|
|
Bordeaux | 5 | 97-99+ (WI) |
In Bond
£1,110.00 |
|||||
The Wine Independent (97-99+)A blend of 82% Merlot and 18% Cabernet Franc, Vieux Chateau Certan 2023 has a pH of 3.74 and it is deep garnet-purple in color. Notes of fresh blackberries, juicy plums, and black cherries slowly emerge from the glass, opening out to fragrant notes of violets, star anise, and black truffles, followed by wafts of wood smoke and cardamom. The medium-bodied palate is taut and muscular with firm, rounded tannins and seamless acidity, finishing with many, many layers of earth, spice, and floral notes. This is pure latent power. |
|||||||||
