What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Jasper Morris Inside Burgundy (96-99)
5 Star Wine. 32 barrels made, which is equal to half the red wine cellar! A bright even purple. A slightly nutty note to the otherwise reticent bouquet. Then follows a vast volume of fruit right across the piece, a density which is in a different league to the Chapelle. Absolutely swamps the palate and with the characteristic precision of the vintage. Excellent fresh feel to the finish. I think this is a wine which could explode in volume from here, with so much of the fruit expression currently being held back by the tension. Drink from 2035-2045+.Inc. VAT£3,143.09 -
Jasper Morris Inside Burgundy (93-96)
5 barrels made and the malolactic is just finishing, so no sulphur has been added yet. Thus the wine is currently a little broad, with baked apples, and significant flesh on the palate. Though the aromatic side is slightly disturbed, the main body of the wine is all in place, with plenty of energy and persistence. This looks like turning into a very good example. Drink from 2030-2038.Inc. VAT£2,003.09 -
Vinous (95)
The 2016 Carema Riserva is another knock-out effort from the Produttori di Carema, the local cooperative that has really been on fire these last few vintages. Open-knit and inviting, but with all the complexity that is so typical of the appellation, the 2016 is superb. Crushed flowers, mint, sweet tobacco, cedar and licorice are all woven together in a super-expressive Carema that offers tons of complexity in a relatively accessible style for a young wine from the appellation. The Riserva is a selection of the best casks in the cellar, with the wine aged for an added year in cask, so three years’ in neutral oak in total. That extra year in oak vis-à-vis the Classico does take with it some of the fruit while emphasizing more savory and mineral qualities. Power and finesse come together so well in this textbook Carema.Inc. VAT£205.24 -
Vinous (94)
The 2021 Syrah includes 30% whole bunches, fermented in stainless steel and concrete tanks. It’s a blend of all the Syrah vineyards on the estate, including the oldest vines. A light extraction wets the cap to bring air into the fermentation. It matured in old oak barrels of various sizes (plus foudres) for 12 months. It has a beguiling bouquet with brambly black fruit, iodine and a discrete touch of wild mint and rosemary. The palate is well-balanced with a classic, "cool" personality. It builds gently in the mouth with a soupçon of salted licorice towards the finish. You'd be hard-pressed to distinguish this from a Northern Rhône. Wonderful.Inc. VAT£133.24 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.Inc. VAT£132.04 -
The Wine Independent (100)
The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing.Inc. VAT£1,459.24 -
Vinous (98)
We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes.Inc. VAT£799.24 -
Inc. VAT£313.24 -
Halliday Wine Companion (97)
The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher.Inc. VAT£231.64 -
Tim Atkin MW (100)
Vega's Reserva Especial is surely the only world-class unfortified red that's a blend of vintages - 2008, 2010 and 2011 in this instance. Made from Tinto Fino and 5% Cabernet Sauvignon, it’s the result of long and harmonious slumber in large wooden foudres after previous ageing in smaller barrels. Structured, complex and elegant, with hints of tobacco leaf and balsam, a sprinkling of sweet baking spices, focused acidity and palate-caressing tannins. Perfection.Inc. VAT£1,260.62
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Jasper Morris Inside Burgundy (96-99)
5 Star Wine. 32 barrels made, which is equal to half the red wine cellar! A bright even purple. A slightly nutty note to the otherwise reticent bouquet. Then follows a vast volume of fruit right across the piece, a density which is in a different league to the Chapelle. Absolutely swamps the palate and with the characteristic precision of the vintage. Excellent fresh feel to the finish. I think this is a wine which could explode in volume from here, with so much of the fruit expression currently being held back by the tension. Drink from 2035-2045+.In Bond£2,600.00 -
Jasper Morris Inside Burgundy (93-96)
5 barrels made and the malolactic is just finishing, so no sulphur has been added yet. Thus the wine is currently a little broad, with baked apples, and significant flesh on the palate. Though the aromatic side is slightly disturbed, the main body of the wine is all in place, with plenty of energy and persistence. This looks like turning into a very good example. Drink from 2030-2038.In Bond£1,650.00 -
Vinous (95)
The 2016 Carema Riserva is another knock-out effort from the Produttori di Carema, the local cooperative that has really been on fire these last few vintages. Open-knit and inviting, but with all the complexity that is so typical of the appellation, the 2016 is superb. Crushed flowers, mint, sweet tobacco, cedar and licorice are all woven together in a super-expressive Carema that offers tons of complexity in a relatively accessible style for a young wine from the appellation. The Riserva is a selection of the best casks in the cellar, with the wine aged for an added year in cask, so three years’ in neutral oak in total. That extra year in oak vis-à-vis the Classico does take with it some of the fruit while emphasizing more savory and mineral qualities. Power and finesse come together so well in this textbook Carema.In Bond£155.00 -
Vinous (94)
The 2021 Syrah includes 30% whole bunches, fermented in stainless steel and concrete tanks. It’s a blend of all the Syrah vineyards on the estate, including the oldest vines. A light extraction wets the cap to bring air into the fermentation. It matured in old oak barrels of various sizes (plus foudres) for 12 months. It has a beguiling bouquet with brambly black fruit, iodine and a discrete touch of wild mint and rosemary. The palate is well-balanced with a classic, "cool" personality. It builds gently in the mouth with a soupçon of salted licorice towards the finish. You'd be hard-pressed to distinguish this from a Northern Rhône. Wonderful.In Bond£95.00 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.In Bond£94.00 -
The Wine Independent (100)
The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing.In Bond£1,200.00 -
Vinous (98)
We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes.In Bond£650.00 -
In Bond£245.00
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Halliday Wine Companion (97)
The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher.In Bond£177.00 -
Tim Atkin MW (100)
Vega's Reserva Especial is surely the only world-class unfortified red that's a blend of vintages - 2008, 2010 and 2011 in this instance. Made from Tinto Fino and 5% Cabernet Sauvignon, it’s the result of long and harmonious slumber in large wooden foudres after previous ageing in smaller barrels. Structured, complex and elegant, with hints of tobacco leaf and balsam, a sprinkling of sweet baking spices, focused acidity and palate-caressing tannins. Perfection.In Bond£1,042.50
