What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
Read More
What's New on Cru
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 2 | 96 (WA) |
Inc. VAT
£1,280.47 |
|||||
Wine Advocate (96)Medium ruby, the 2019 Pinot Noir Coastlands Vineyard Old Firs Block has singular scents of conifer, wilted lilac, orange peel and crushed cranberries, with accents of lemon peel and black tea leaves. The palate offers ultra perfumed, delicately styled strawberry and raspberry fruits, a fine, dusty texture, seamless freshness and a long, spicy finish. It’s a delicate expression that will be great for earlier drinking. |
|||||||||
|
|
California | 3 | 96 (WA) |
Inc. VAT
£1,070.47 |
|||||
Wine Advocate (96)The 2019 Pinot Noir Emmaline Ann Vineyard was made with 50% whole clusters and matured for 22 months in 40% new French oak. It is delicate and broody on the nose at this stage, with a core of raspberry fruit and accents of saline, seaweed, cracked pepper and violet. The light-bodied palate is delicate, grainy and fresh, with layer after layer of detailed fruits and a latent finish that hints at more to come as this matures in bottle. |
|||||||||
|
|
California | 3 | 97+ (WA) |
Inc. VAT
£1,070.47 |
|||||
Wine Advocate (97+)The 2019 Pinot Noir Rice Spivak Vineyard was made with about 40% whole clusters and matured for 22 months in 40% new French oak. It has a medium ruby color and pure aromas of cranberries, raspberries and rhubarb—those dark red fruit characteristics of Sonoma Coast Pinot Noir in the 2019 vintage—plus accents of orange peel, Angostura bitters, moss and forest floor. The medium-bodied palate manages a slender frame and very intense flavors, supported by an abundance of silty tannins and juicy acidity driving the very long, very layered finish. |
|||||||||
|
|
California | 3 | 94 (WA) |
Inc. VAT
£830.47 |
|||||
Wine Advocate (94)The 2021 Pinot Noir Sonoma Coast, made with 40% whole clusters, has ringing tones of cranberry, rhubarb, tobacco leaves and botanical undertones. The light-bodied palate features concentrated, nuanced red fruit supported by a frame of chalky tannins and vibrant acidity, and it has a long, spicy finish. 950 cases produced. |
|||||||||
|
|
Bordeaux | 10 | 94-96+ (JD) |
Inc. VAT
£324.29 |
|||||
Jeb Dunnuck (94-96+)Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today. |
|||||||||
|
|
Bordeaux | 20 | 94-96+ (JD) |
Inc. VAT
£318.29 |
|||||
Jeb Dunnuck (94-96+)Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today. |
|||||||||
|
|
Bordeaux | 1 | 97 (WS) |
Inc. VAT
£4,562.47 |
|||||
Wine Spectator (97)This wine is made by Christian Moueix, who also makes Pétrus and Trotanoy. A fleshy, classically proportioned wine--like a Reubens painting in structure--with ripe berry, truffle and chocolate characteristics, mouth-coating tannins and a long finish of sweet fruit. Can age for decades.--1982 Bordeaux horizontal. Drink now through 1998. |
|||||||||
|
|
Bordeaux | 1 | 97+ (VN (AG)) |
Inc. VAT
£993.64 |
|||||
Vinous - Antonio Galloni (97+)One of the unquestioned stars of the vintage, the 2014 Vieux Château Certan soars out of the glass with aromatic intensity, bright acids and finely sculpted fruit. Cool, intense but very much reserved in the style of the year, the 2014 exudes class. The flavors are intense and vibrant throughout. Dark red and purplish-hued stone fruit, lavender, mint and spice lead into the striking finish. The 2014 is just as impressive today as it was from barrel. As always, Vieux Certan has the rare ability to confer power without excess weight. The 2014 is a magical bottle. Readers who can find it should not hesitate. The blend is back to classic proportions of 80 % Merlot and 20 % Cabernet Franc. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 2 | 96 (WA) |
In Bond
£1,035.00 |
|||||
Wine Advocate (96)Medium ruby, the 2019 Pinot Noir Coastlands Vineyard Old Firs Block has singular scents of conifer, wilted lilac, orange peel and crushed cranberries, with accents of lemon peel and black tea leaves. The palate offers ultra perfumed, delicately styled strawberry and raspberry fruits, a fine, dusty texture, seamless freshness and a long, spicy finish. It’s a delicate expression that will be great for earlier drinking. |
|||||||||
|
|
California | 3 | 96 (WA) |
In Bond
£860.00 |
|||||
Wine Advocate (96)The 2019 Pinot Noir Emmaline Ann Vineyard was made with 50% whole clusters and matured for 22 months in 40% new French oak. It is delicate and broody on the nose at this stage, with a core of raspberry fruit and accents of saline, seaweed, cracked pepper and violet. The light-bodied palate is delicate, grainy and fresh, with layer after layer of detailed fruits and a latent finish that hints at more to come as this matures in bottle. |
|||||||||
|
|
California | 3 | 97+ (WA) |
In Bond
£860.00 |
|||||
Wine Advocate (97+)The 2019 Pinot Noir Rice Spivak Vineyard was made with about 40% whole clusters and matured for 22 months in 40% new French oak. It has a medium ruby color and pure aromas of cranberries, raspberries and rhubarb—those dark red fruit characteristics of Sonoma Coast Pinot Noir in the 2019 vintage—plus accents of orange peel, Angostura bitters, moss and forest floor. The medium-bodied palate manages a slender frame and very intense flavors, supported by an abundance of silty tannins and juicy acidity driving the very long, very layered finish. |
|||||||||
|
|
California | 3 | 94 (WA) |
In Bond
£660.00 |
|||||
Wine Advocate (94)The 2021 Pinot Noir Sonoma Coast, made with 40% whole clusters, has ringing tones of cranberry, rhubarb, tobacco leaves and botanical undertones. The light-bodied palate features concentrated, nuanced red fruit supported by a frame of chalky tannins and vibrant acidity, and it has a long, spicy finish. 950 cases produced. |
|||||||||
|
|
Bordeaux | 10 | 94-96+ (JD) |
In Bond
£251.00 |
|||||
Jeb Dunnuck (94-96+)Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today. |
|||||||||
|
|
Bordeaux | 20 | 94-96+ (JD) |
In Bond
£246.00 |
|||||
Jeb Dunnuck (94-96+)Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today. |
|||||||||
|
|
Bordeaux | 1 | 97 (WS) |
In Bond
£3,770.00 |
|||||
Wine Spectator (97)This wine is made by Christian Moueix, who also makes Pétrus and Trotanoy. A fleshy, classically proportioned wine--like a Reubens painting in structure--with ripe berry, truffle and chocolate characteristics, mouth-coating tannins and a long finish of sweet fruit. Can age for decades.--1982 Bordeaux horizontal. Drink now through 1998. |
|||||||||
|
|
Bordeaux | 1 | 97+ (VN (AG)) |
In Bond
£812.00 |
|||||
Vinous - Antonio Galloni (97+)One of the unquestioned stars of the vintage, the 2014 Vieux Château Certan soars out of the glass with aromatic intensity, bright acids and finely sculpted fruit. Cool, intense but very much reserved in the style of the year, the 2014 exudes class. The flavors are intense and vibrant throughout. Dark red and purplish-hued stone fruit, lavender, mint and spice lead into the striking finish. The 2014 is just as impressive today as it was from barrel. As always, Vieux Certan has the rare ability to confer power without excess weight. The 2014 is a magical bottle. Readers who can find it should not hesitate. The blend is back to classic proportions of 80 % Merlot and 20 % Cabernet Franc. |
|||||||||
