What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 2 | 100 (WA) |
Inc. VAT
£1,629.62 |
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Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
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Piedmont | 1 | 89 (VN) |
Inc. VAT
£337.24 |
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Vinous (89)The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. |
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Piedmont | 2 | 100 (WA) |
Inc. VAT
£2,788.82 |
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Wine Advocate (100)The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba). |
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Piedmont | 1 | 93 (WA) |
Inc. VAT
£178.22 |
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Wine Advocate (93)From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£2,239.24 |
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Vinous (95)The 2016 Barolo Tre Tine represents a sense of classicism in its mid-weight structure and austere energy. Tightly wound and brilliant, the 2016 is naturally going to need at least a few years in bottle to come together, but it is both delicious and immensely promising now. Sweet tobacco, cedar, mint and dried flowers come together with ethereal tannins in this super-classic wine. The blend of sites here - Ravera, Cannubi (San Lorenzo) and Le Coste - works so well. |
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|
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£1,639.24 |
|||||
Vinous (95)The 2017 Barolo Tre Tine is fabulous. A wine that marries classicism with the racy personality of the year, the 2017 hits all the right buttons. It's a wine that satisfies all the senses, with more than enough to please both the hedonistic and intellectual senses. Everything about the 2017 is spot on. Bright red berry fruit, rose petal, mint, lavender and spice build into the delineated, salivating finish. As always, the Tre Tine is a bit more linear than the Brunate. In 2017, it is one of the wines of the vintage. Don't miss it. |
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|
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Piedmont | 1 | 100 (WA) |
Inc. VAT
£1,159.24 |
|||||
Wine Advocate (100)I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated "wow" moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d'Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet. |
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Piedmont | 1 | 96 (JS) |
Inc. VAT
£238.84 |
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James Suckling (96)Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 2 | 100 (WA) |
In Bond
£1,350.00 |
|||||
Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
|||||||||
|
|
Piedmont | 1 | 89 (VN) |
In Bond
£265.00 |
|||||
Vinous (89)The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. |
|||||||||
|
|
Piedmont | 2 | 100 (WA) |
In Bond
£2,316.00 |
|||||
Wine Advocate (100)The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba). |
|||||||||
|
|
Piedmont | 1 | 93 (WA) |
In Bond
£140.50 |
|||||
Wine Advocate (93)From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
£1,850.00 |
|||||
Vinous (95)The 2016 Barolo Tre Tine represents a sense of classicism in its mid-weight structure and austere energy. Tightly wound and brilliant, the 2016 is naturally going to need at least a few years in bottle to come together, but it is both delicious and immensely promising now. Sweet tobacco, cedar, mint and dried flowers come together with ethereal tannins in this super-classic wine. The blend of sites here - Ravera, Cannubi (San Lorenzo) and Le Coste - works so well. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
£1,350.00 |
|||||
Vinous (95)The 2017 Barolo Tre Tine is fabulous. A wine that marries classicism with the racy personality of the year, the 2017 hits all the right buttons. It's a wine that satisfies all the senses, with more than enough to please both the hedonistic and intellectual senses. Everything about the 2017 is spot on. Bright red berry fruit, rose petal, mint, lavender and spice build into the delineated, salivating finish. As always, the Tre Tine is a bit more linear than the Brunate. In 2017, it is one of the wines of the vintage. Don't miss it. |
|||||||||
|
|
Piedmont | 1 | 100 (WA) |
In Bond
£950.00 |
|||||
Wine Advocate (100)I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated "wow" moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d'Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet. |
|||||||||
|
|
Piedmont | 1 | 96 (JS) |
In Bond
£183.00 |
|||||
James Suckling (96)Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025. |
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