What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 5 | 96 (WA) |
Inc. VAT
£244.24 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
|||||||||
|
Bordeaux | 1 | 97 (JD) |
Inc. VAT
£235.24 |
|||||
Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
|||||||||
|
Bordeaux | 2 | 93 (VN (AG)) |
Inc. VAT
£127.24 |
|||||
Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
|||||||||
|
Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£315.64 |
|||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
|||||||||
|
Bordeaux | 1 | 18 (JR) |
Inc. VAT
£331.84 |
|||||
Jancis Robinson (18)Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV. |
|||||||||
|
Central Valley | 1 | 100 (WA) |
Inc. VAT
£1,113.62 |
|||||
Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 5 | 96 (WA) |
In Bond
£187.50 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
|||||||||
|
Bordeaux | 1 | 97 (JD) |
In Bond
£180.00 |
|||||
Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
|||||||||
|
Bordeaux | 2 | 93 (VN (AG)) |
In Bond
£90.00 |
|||||
Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
|||||||||
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
£247.00 |
|||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
|||||||||
|
Bordeaux | 1 | 18 (JR) |
In Bond
£260.50 |
|||||
Jancis Robinson (18)Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV. |
|||||||||
|
Central Valley | 1 | 100 (WA) |
In Bond
£920.00 |
|||||
Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |