What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 92-94 (JD) |
Inc. VAT
£172.46 |
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Jeb Dunnuck (92-94)From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tannins, and a great finish. |
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Bordeaux | 12 | 98-99 (JS) |
Inc. VAT
£887.09 |
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James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. VAT
£244.84 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£272.09 |
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James Suckling (94-95)Wonderful freshness and brightness to this with currants and red berries, as well as chocolate and hints of coffee. Full and layered with round tannins and a fresh and vivid finish. Lemon rind underneath it all. It has lots of length for being mostly merlot. 71% merlot, 23% cabernet sauvignon, 5% petit verdot, and 1% cabernet franc. From organically grown grapes. |
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Piedmont | 1 | 97 (VN) |
Inc. VAT
£521.09 |
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Vinous (97)Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year. |
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Piedmont | 1 | 97 (WS) |
Inc. VAT
£403.24 |
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Wine Spectator (97)Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. Best from 2023 through 2047. 500 cases made. |
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Piedmont | 1 | - |
Inc. VAT
£663.20 |
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Bordeaux | 2 | 93-95 (JD) |
Inc. VAT
£179.09 |
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Jeb Dunnuck (93-95)Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate. |
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Bordeaux | 1 | 99-100 (WA) |
Inc. VAT
£1,070.69 |
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Wine Advocate (99-100)The 2022 Montrose is such a compelling wine that assigning it a bracketed score seems a mere formality. A brilliant terroir, impeccable viticulture, perfectly timed harvest dates and judicious extraction have aligned to deliver a monument in the making, reminiscent of a far purer, more precise, modern-day version of the 1990 vintage at this address. Unwinding in the glass with aromas of dark berries, cassis, violets, iris, pencil lead and cigar wrapper, it's full-bodied, deep and authoritative, its velvety attack segueing into a layered, elegantly muscular core that's framed by supple, powdery tannins, concluding with a long, resonant finish. A blend of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 1% Petit Verdot, this only confirms Montrose's status as a de facto first growth and unquestionably one of the contemporary Médoc's very greatest estates. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£301.24 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Piedmont | 1 | 100 (KO) |
Inc. VAT
£589.24 |
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Kerin O'Keefe (100)The compelling 2019 Barolo Bric del Fiasc from Paolo Scavino is drop-dead gorgeous. Opening with heady scents of Alpine herb, iris, dark spice and perfumed berry, it showcases the magnificent site, the fantastic vintage and the generational experience of the Scavino family. Stunningly delicious and radiant, it delivers ripe red cherry, raspberry compote, blood orange and licorice set against firm, fine-grained tannins and vibrant acidity. Notes of tobacco and almond linger on the finish. Drink 2029–2059. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£283.24 |
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James Suckling (95-96)This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance. |
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Piedmont | 14 | 94 (VN) |
Inc. VAT
£253.24 |
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Vinous (94)The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. In 2016, the Castiglione benefits from the inclusion of several new sites, including Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. All I can say is: What a wine! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 92-94 (JD) |
In Bond
£125.00 |
|||||
Jeb Dunnuck (92-94)From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tannins, and a great finish. |
|||||||||
|
|
Bordeaux | 12 | 98-99 (JS) |
In Bond
£720.00 |
|||||
James Suckling (98-99)The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot. |
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|
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Bordeaux | 1 | 17.5 (JR) |
In Bond
£188.00 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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|
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£207.50 |
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James Suckling (94-95)Wonderful freshness and brightness to this with currants and red berries, as well as chocolate and hints of coffee. Full and layered with round tannins and a fresh and vivid finish. Lemon rind underneath it all. It has lots of length for being mostly merlot. 71% merlot, 23% cabernet sauvignon, 5% petit verdot, and 1% cabernet franc. From organically grown grapes. |
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|
|
Piedmont | 1 | 97 (VN) |
In Bond
£415.00 |
|||||
Vinous (97)Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year. |
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|
|
Piedmont | 1 | 97 (WS) |
In Bond
£320.00 |
|||||
Wine Spectator (97)Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. Best from 2023 through 2047. 500 cases made. |
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|
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Piedmont | 1 | - |
In Bond
£550.00 |
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|
|
Bordeaux | 2 | 93-95 (JD) |
In Bond
£130.00 |
|||||
Jeb Dunnuck (93-95)Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (WA) |
In Bond
£873.00 |
|||||
Wine Advocate (99-100)The 2022 Montrose is such a compelling wine that assigning it a bracketed score seems a mere formality. A brilliant terroir, impeccable viticulture, perfectly timed harvest dates and judicious extraction have aligned to deliver a monument in the making, reminiscent of a far purer, more precise, modern-day version of the 1990 vintage at this address. Unwinding in the glass with aromas of dark berries, cassis, violets, iris, pencil lead and cigar wrapper, it's full-bodied, deep and authoritative, its velvety attack segueing into a layered, elegantly muscular core that's framed by supple, powdery tannins, concluding with a long, resonant finish. A blend of 66% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 1% Petit Verdot, this only confirms Montrose's status as a de facto first growth and unquestionably one of the contemporary Médoc's very greatest estates. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£235.00 |
|||||
James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
|||||||||
|
|
Piedmont | 1 | 100 (KO) |
In Bond
£475.00 |
|||||
Kerin O'Keefe (100)The compelling 2019 Barolo Bric del Fiasc from Paolo Scavino is drop-dead gorgeous. Opening with heady scents of Alpine herb, iris, dark spice and perfumed berry, it showcases the magnificent site, the fantastic vintage and the generational experience of the Scavino family. Stunningly delicious and radiant, it delivers ripe red cherry, raspberry compote, blood orange and licorice set against firm, fine-grained tannins and vibrant acidity. Notes of tobacco and almond linger on the finish. Drink 2029–2059. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
£220.00 |
|||||
James Suckling (95-96)This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance. |
|||||||||
|
|
Piedmont | 14 | 94 (VN) |
In Bond
£195.00 |
|||||
Vinous (94)The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. In 2016, the Castiglione benefits from the inclusion of several new sites, including Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. All I can say is: What a wine! |
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