What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Coquimbo | 1 | 97 (TA) |
Inc. VAT
£319.24 |
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Tim Atkin MW (97)Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning |
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Mendoza | 1 | 97 (JS) |
Inc. VAT
£187.24 |
|||||
James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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Burgundy | 2 | 95+ (WA) |
Inc. VAT
£2,079.62 |
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Wine Advocate (95+)The 2018 Bâtard-Montrachet Grand Cru is showing brilliantly, unwinding in the glass with aromas of crisp orchard fruit, honeycomb, white flowers, orange oil and wheat toast. On the palate, it's full-bodied, ample and muscular, with lively acids and an impressively structured, introverted profile for the vintage, concluding with a long, saline finish. |
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Tuscany | 1 | 96+ (VN) |
Inc. VAT
£208.84 |
|||||
Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£235.24 |
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Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
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Victoria | 30 | 99 (HWC) |
Inc. VAT
£439.24 |
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Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
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South Australia | 2 | 97 (WA) |
Inc. VAT
£477.64 |
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Wine Advocate (97)The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. Mainly Barossa Valley and McLaren Vale, it includes smaller amounts of fruit from Port Lincoln, Robe, Padthaway, Clare Valley and the Adelaide Hills, all aged 12 months in large old wooden vats. |
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Tuscany | 1 | 96 (DC) |
Inc. VAT
£318.29 |
|||||
Decanter (96)Plenty of capsicum and pepper notes on the nose, tomato leaf and ripe plums. Delicious sweet core of ripe red and black cherry fruit on the palate with very complex savoury notes. Great juicy fruits and long complex finish. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. VAT
£149.44 |
|||||
Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
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Champagne | 1 | 96 (DC) |
Inc. VAT
£1,039.24 |
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Decanter (96)It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring. |
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|
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Hawke's Bay | 1 | 97 (JS) |
Inc. VAT
£519.64 |
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James Suckling (97)A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coquimbo | 1 | 97 (TA) |
In Bond
£250.00 |
|||||
Tim Atkin MW (97)Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning |
|||||||||
|
|
Mendoza | 1 | 97 (JS) |
In Bond
£140.00 |
|||||
James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
|||||||||
|
|
Burgundy | 2 | 95+ (WA) |
In Bond
£1,725.00 |
|||||
Wine Advocate (95+)The 2018 Bâtard-Montrachet Grand Cru is showing brilliantly, unwinding in the glass with aromas of crisp orchard fruit, honeycomb, white flowers, orange oil and wheat toast. On the palate, it's full-bodied, ample and muscular, with lively acids and an impressively structured, introverted profile for the vintage, concluding with a long, saline finish. |
|||||||||
|
|
Tuscany | 1 | 96+ (VN) |
In Bond
£158.00 |
|||||
Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
£180.00 |
|||||
Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
|||||||||
|
|
Victoria | 30 | 99 (HWC) |
In Bond
£350.00 |
|||||
Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
|||||||||
|
|
South Australia | 2 | 97 (WA) |
In Bond
£382.00 |
|||||
Wine Advocate (97)The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. Mainly Barossa Valley and McLaren Vale, it includes smaller amounts of fruit from Port Lincoln, Robe, Padthaway, Clare Valley and the Adelaide Hills, all aged 12 months in large old wooden vats. |
|||||||||
|
|
Tuscany | 1 | 96 (DC) |
In Bond
£246.00 |
|||||
Decanter (96)Plenty of capsicum and pepper notes on the nose, tomato leaf and ripe plums. Delicious sweet core of ripe red and black cherry fruit on the palate with very complex savoury notes. Great juicy fruits and long complex finish. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
£108.50 |
|||||
Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
|||||||||
|
|
Champagne | 1 | 96 (DC) |
In Bond
£850.00 |
|||||
Decanter (96)It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring. |
|||||||||
|
|
Hawke's Bay | 1 | 97 (JS) |
In Bond
£417.00 |
|||||
James Suckling (97)A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019. |
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