What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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The Champagne Guide (99)
"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.Inc. VAT£1,131.64 -
The Champagne Guide (99)
"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.Inc. VAT£1,063.24 -
Vinous (97)
The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great.Inc. VAT£335.09 -
Vinous (98)
The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today.Inc. VAT£1,441.24 -
James Suckling (98)
An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.Inc. VAT£385.24 -
Burghound (86-89)
A super-fresh nose freely reveals its aromas of ripe red and dark berries trimmed in ample earth nuances. The rich and seductively textured middleweight flavors possess solid size and weight before concluding in a long if moderately rustic finale. This is a quality effort for its levelInc. VAT£347.09 -
Jasper Morris Inside Burgundy (88-91)
Last to be picked, with plenty of rot to sort out. A deeper purple than the Bourgogne. Marvellous density of deep raspberry fruit. Generous and very pure, with some black raspberry fruit, luscious more than precise but a wine it will be easy to fall in love with. Drink from 2024-2027.Inc. VAT£365.09 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040.Inc. VAT£1,859.54 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040.Inc. VAT£3,539.54 -
Inc. VAT£677.09 -
Jasper Morris Inside Burgundy (86-88)
Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026.Inc. VAT£455.09 -
Jasper Morris Inside Burgundy (89-92)
Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027.Inc. VAT£410.69 -
Jasper Morris Inside Burgundy (89-92)
A rich deep purple. the nose too is luxurious, with a touch of coconut as well. Totally fills the mouth but there is just a little more precision than the Chorey. The fruit and the coconut make me think of Lamingtons. As long as the coconut dies down this will be pretty impressive. Drink from 2025-2030.Inc. VAT£563.09 -
Jasper Morris Inside Burgundy (93-96)
Medium to dark purple. Pepper and spice up front along with some remarkably refined fruit. The intensity is compact at the front then opens out much more behind, with black raspberry becoming more apparent. The intensity is impressive for 2021 and the natural balance undeniable. Sweet fruit finish. Drink from 2028-2035.Inc. VAT£2,615.09 -
Jasper Morris Inside Burgundy (94-96)
A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035.Inc. VAT£2,615.09 -
Jasper Morris Inside Burgundy (92-94)
5 Star Wine. On arriving in Vosne-Romanée we do discover another level of elegance. A fresh but quite deep purple. An essential concentration of deep dark fruit, but this time with an absolute feeling of precision. Lifted, racy, electric, spicy with a depth of concentrated mostly raspberry fruit. We are getting there! Drink from 2026-2032.Inc. VAT£1,211.09 -
Jasper Morris Inside Burgundy (92-95)
Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033.Inc. VAT£2,402.69 -
Decanter (96)
It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring.Inc. VAT£1,039.24 -
Decanter (95)
A warm, sunny year produced this concentrated, elegant wine with refined aromas of ripe apple and quince, fresh hawthorn and a suggestion of mineral and toast. Supple and velvety in texture, it lacks nothing in substance or power to age for decades. The grapes are exclusively from vines in Avize, Le Mesnil, Oger, and Chouilly. A bit softer than the 2004 vintage, it is still a wine to seek out and should age well over at least the next decade.Inc. VAT£793.24
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The Champagne Guide (99)
"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.In Bond£927.00 -
The Champagne Guide (99)
"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.In Bond£870.00 -
Vinous (97)
The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great.In Bond£260.00 -
Vinous (98)
The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today.In Bond£1,185.00 -
James Suckling (98)
An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.In Bond£305.00 -
Burghound (86-89)
A super-fresh nose freely reveals its aromas of ripe red and dark berries trimmed in ample earth nuances. The rich and seductively textured middleweight flavors possess solid size and weight before concluding in a long if moderately rustic finale. This is a quality effort for its levelIn Bond£270.00 -
Jasper Morris Inside Burgundy (88-91)
Last to be picked, with plenty of rot to sort out. A deeper purple than the Bourgogne. Marvellous density of deep raspberry fruit. Generous and very pure, with some black raspberry fruit, luscious more than precise but a wine it will be easy to fall in love with. Drink from 2024-2027.In Bond£285.00 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040.In Bond£1,540.00 -
Jasper Morris Inside Burgundy (96-98)
5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040.In Bond£2,940.00 -
In Bond£545.00
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Jasper Morris Inside Burgundy (86-88)
Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026.In Bond£360.00 -
Jasper Morris Inside Burgundy (89-92)
Fullish yellow, some apples but riper here than the Coteaux Bourguignons. A little touch of oak, 25% new. This really comes into its own on the palate, still showing some oak and a bit of bacon fat but the ripe apples now give it plenty of flesh. Not mainstream but a thoroughly interesting wine. Picked a week before the reds. Drink from 2024-2027.In Bond£323.00 -
Jasper Morris Inside Burgundy (89-92)
A rich deep purple. the nose too is luxurious, with a touch of coconut as well. Totally fills the mouth but there is just a little more precision than the Chorey. The fruit and the coconut make me think of Lamingtons. As long as the coconut dies down this will be pretty impressive. Drink from 2025-2030.In Bond£450.00 -
Jasper Morris Inside Burgundy (93-96)
Medium to dark purple. Pepper and spice up front along with some remarkably refined fruit. The intensity is compact at the front then opens out much more behind, with black raspberry becoming more apparent. The intensity is impressive for 2021 and the natural balance undeniable. Sweet fruit finish. Drink from 2028-2035.In Bond£2,160.00 -
Jasper Morris Inside Burgundy (94-96)
A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035.In Bond£2,160.00 -
Jasper Morris Inside Burgundy (92-94)
5 Star Wine. On arriving in Vosne-Romanée we do discover another level of elegance. A fresh but quite deep purple. An essential concentration of deep dark fruit, but this time with an absolute feeling of precision. Lifted, racy, electric, spicy with a depth of concentrated mostly raspberry fruit. We are getting there! Drink from 2026-2032.In Bond£990.00 -
Jasper Morris Inside Burgundy (92-95)
Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033.In Bond£1,983.00 -
Decanter (96)
It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring.In Bond£850.00 -
Decanter (95)
A warm, sunny year produced this concentrated, elegant wine with refined aromas of ripe apple and quince, fresh hawthorn and a suggestion of mineral and toast. Supple and velvety in texture, it lacks nothing in substance or power to age for decades. The grapes are exclusively from vines in Avize, Le Mesnil, Oger, and Chouilly. A bit softer than the 2004 vintage, it is still a wine to seek out and should age well over at least the next decade.In Bond£645.00
