What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Wine Advocate (92+)
A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.Inc. VAT£5,359.24 -
Wine Advocate (94+)
Disgorged in May 2022, the Paillard NV Extra-Brut Blanc de Blancs Grand Cru is superbly fresh, offering up aromas of orchard fruit, lemon, spring flowers and menthol touches. Medium to full-bodied, expressive and precise with a delicate mousse, it’s seamless, vinous, chalky and harmonious with a clean and precise finish.Inc. VAT£424.84 -
Tim Atkin MW (97)
Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunningInc. VAT£319.24 -
Jancis Robinson (17.5)
Superb. The acidity is geometric, triangular, feisty, orange-blossom fragrant, direct. The fruit is orange and passion fruit bleeding into plums and tea leaves and sage and mint and thyme and scribbles of pencils and late-summer nights and the finish is like walking through a just-harvested hay field when the first cool rain of autumn is falling soft as mist. Love this. It's delicious, delicious, delicious. I tasted it right at the end of a very long tasting – seven hours on my feet – and it quite literally revived my flagging soul.Inc. VAT£163.24 -
James Suckling (97)
This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold.Inc. VAT£187.24 -
James Suckling (97)
A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023.Inc. VAT£374.69 -
Halliday Wine Companion (97)
Barossa Valley, McLaren Vale, Port Lincoln, Robe, Padthaway, Clare Valley and Adelaide Hills fruit. Matured 12 months in 50+yo vats. The effortless, unassuming self-assuredness of St Henri holds a unique and beloved place in the assemblage of Penfolds heroes, and 2018 marks a particularly special release. Accomplished, spicy, glossy black fruits of grand integrity unfold to magnificent effect in the glass, contrasting a fine-boned frame of rigid yet graceful, powder-fine tannins that carry a finish of long-lingering line and alluring appeal. I look forward to spectating from the sidelines as its fruit slowly unfurls over the decades to come. An adorable St Henri that exemplifies all that this label stands for.Inc. VAT£477.64 -
Decanter (96)
Plenty of capsicum and pepper notes on the nose, tomato leaf and ripe plums. Delicious sweet core of ripe red and black cherry fruit on the palate with very complex savoury notes. Great juicy fruits and long complex finish.Inc. VAT£318.29 -
Vinous (92)
San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia.Inc. VAT£453.67 -
Vinous - Neal Martin (93)
The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek!Inc. VAT£149.44 -
Vinous (94+)
(50% vendange entier): Bright medium red. Very complex, subtle aromas of raspberry, flowers, licorice, minerals and menthol opened nicely with air. Boasts terrific inner-mouth menthol-and-spice tension, with its juicy dark berry fruit still wound up but already showing a captivating restrained sweetness. Finishes with terrific saline grip and length, the suave tannins perfectly buffered by fruits and minerals. Delivers the energy of the vintage in spades without being particularly austere.Inc. VAT£2,455.24 -
James Suckling (97)
A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019.Inc. VAT£519.64
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Wine Advocate (92+)
A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.In Bond£4,450.00 -
Wine Advocate (94+)
Disgorged in May 2022, the Paillard NV Extra-Brut Blanc de Blancs Grand Cru is superbly fresh, offering up aromas of orchard fruit, lemon, spring flowers and menthol touches. Medium to full-bodied, expressive and precise with a delicate mousse, it’s seamless, vinous, chalky and harmonious with a clean and precise finish.In Bond£338.00 -
Tim Atkin MW (97)
Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunningIn Bond£250.00 -
Jancis Robinson (17.5)
Superb. The acidity is geometric, triangular, feisty, orange-blossom fragrant, direct. The fruit is orange and passion fruit bleeding into plums and tea leaves and sage and mint and thyme and scribbles of pencils and late-summer nights and the finish is like walking through a just-harvested hay field when the first cool rain of autumn is falling soft as mist. Love this. It's delicious, delicious, delicious. I tasted it right at the end of a very long tasting – seven hours on my feet – and it quite literally revived my flagging soul.In Bond£120.00 -
James Suckling (97)
This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold.In Bond£140.00 -
James Suckling (97)
A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023.In Bond£293.00 -
Halliday Wine Companion (97)
Barossa Valley, McLaren Vale, Port Lincoln, Robe, Padthaway, Clare Valley and Adelaide Hills fruit. Matured 12 months in 50+yo vats. The effortless, unassuming self-assuredness of St Henri holds a unique and beloved place in the assemblage of Penfolds heroes, and 2018 marks a particularly special release. Accomplished, spicy, glossy black fruits of grand integrity unfold to magnificent effect in the glass, contrasting a fine-boned frame of rigid yet graceful, powder-fine tannins that carry a finish of long-lingering line and alluring appeal. I look forward to spectating from the sidelines as its fruit slowly unfurls over the decades to come. An adorable St Henri that exemplifies all that this label stands for.In Bond£382.00 -
Decanter (96)
Plenty of capsicum and pepper notes on the nose, tomato leaf and ripe plums. Delicious sweet core of ripe red and black cherry fruit on the palate with very complex savoury notes. Great juicy fruits and long complex finish.In Bond£246.00 -
Vinous (92)
San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia.In Bond£346.00 -
Vinous - Neal Martin (93)
The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek!In Bond£108.50 -
Vinous (94+)
(50% vendange entier): Bright medium red. Very complex, subtle aromas of raspberry, flowers, licorice, minerals and menthol opened nicely with air. Boasts terrific inner-mouth menthol-and-spice tension, with its juicy dark berry fruit still wound up but already showing a captivating restrained sweetness. Finishes with terrific saline grip and length, the suave tannins perfectly buffered by fruits and minerals. Delivers the energy of the vintage in spades without being particularly austere.In Bond£2,030.00 -
James Suckling (97)
A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019.In Bond£417.00
