Saint-Estèphe
Welcome to Saint-Estèphe, the historic Bordeaux appellation known for producing some of the most powerful and complex wines in the region. Located on the western shores of the Gironde, Saint-Estèphe is a renowned red wine appellation on Bordeaux's Left Bank that is celebrated for its Cabernet Sauvignon and Merlot-based wines. It is the northernmost prestigious AOC in the Left Bank, and its soil is predominantly limestone-based with heavy clay. The wines produced here are richly colored, deeply flavored, and known for their longevity. Saint-Estèphe is home to some Second Growths and Third Growths, including two Super Seconds - Château Cos d'Estournel and Château Montrose, and other highly regarded wineries such as Château Calon-Ségur.
Experience the power and complexity of Saint-Estèphe wines today. Browse our selection and discover why this historic Bordeaux appellation continues to produce some of the finest wines in the world.
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Saint-Estèphe
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James Suckling (94-95)
Wonderful freshness and brightness to this with currants and red berries, as well as chocolate and hints of coffee. Full and layered with round tannins and a fresh and vivid finish. Lemon rind underneath it all. It has lots of length for being mostly merlot. 71% merlot, 23% cabernet sauvignon, 5% petit verdot, and 1% cabernet franc. From organically grown grapes.Inc. VAT£245.38 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Inc. VAT£224.60 -
(12x75cl) 2023
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Inc. VAT£395.21 -
(1x300cl) 2023
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Expected Price Range£100 - £119 -
(3x150cl) 2023
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Inc. VAT£203.60 -
(6x150cl) 2023
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Inc. VAT£407.21 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Inc. VAT£203.00 -
Vinous - Neal Martin (89)
The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London.Inc. VAT£183.34 -
Vinous - Neal Martin (89)
The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London.Inc. VAT£257.47 -
Vinous - Antonio Galloni (89)
The 2017 La Haye is gorgeous. Soft, floral and refined, La Haye shows the more restrained side of Saint-Estèphe. Crushed red berry, spice and floral notes are all beautifully lifted throughout. The 2017 is classy and polished to the core, which makes it a total sleeper in this vintage. The blend is Merlot, Cabernet Sauvignon and, unusually, Malbec.Inc. VAT£156.80 -
(12x37.5cl) 2019Vinous - Antonio Galloni (86-88)
The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth.Inc. VAT£161.09 -
Vinous - Antonio Galloni (86-88)
The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth.Inc. VAT£183.34 -
Vinous - Antonio Galloni (86-88)
The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth.Inc. VAT£255.18 -
Vinous - Antonio Galloni (86-88)
The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth.Inc. VAT£156.80 -
Vinous - Neal Martin (90-92)
The 2020 La Haye has a slightly herbaceous nose, although there is decent black fruit mixed with mulch/earthy aromas. The palate is medium-bodied with sappy black fruit and fine acidity. Quite mineral-driven, culminating in a fresh, tensile finish. One of the appellation’s hidden gems.Inc. VAT£178.40 -
Vinous - Neal Martin (90-92)
The 2020 La Haye has a slightly herbaceous nose, although there is decent black fruit mixed with mulch/earthy aromas. The palate is medium-bodied with sappy black fruit and fine acidity. Quite mineral-driven, culminating in a fresh, tensile finish. One of the appellation’s hidden gems.Inc. VAT£156.80 -
Vinous - Neal Martin (87-89)
The 2021 La Haye has a perfumed, graphite-tinged bouquet, quite Pauillac in style and nicely proportioned. The palate is medium-bodied with firm grippy tannins and a little chewy, leading to a muscular finish. This will need to muster more finesse by bottling time, but there is some potential here.Inc. VAT£165.20 -
(6x75cl) 2016Wine Advocate (91-93)
The 2016 Chateau Laffitte Carcasset offers attractive cedar infused black fruit on the nose, hints of red plum following just behind, quite detailed with abundant fruit. The palate is medium-bodied with crisp tannin that exert a gentle grip, a masculine Saint Estephe that is harmonious and focused, the finish testifying that just the right amount of oak was employed. Great job here!Inc. VAT£271.09 -
Vinous - Antonio Galloni (93)
The 2019 Lafitte-Carcasset is impressive, just as it was from barrel. A wine of breadth and textural intensity, the 2019 packs a ton of punch. Black fruit, spice, leather, tobacco, gravel, menthol and licorice build effortlessly in the glass. All the elements are so well balanced. The 2019 is beautifully rendered.Inc. VAT£164.29 -
Inc. VAT£1,225.20 -
(12x75cl) 1989Wine Spectator (92)
A chewy wine, with tons of plum and tobacco flavors and full fruit and tannins. Fat and muscular. Try after 1998.Inc. VAT£922.18 -
(12x75cl) 2002LaRVF (90)
Nez superbe de fondu et de maturité, fruit épanoui, nuances de pivoine et épices douces bouche ample, savoureuse, bien construite, longue finale harmonieuse.Inc. VAT£610.01 -
James Suckling (93)
Decadent and rich with a meaty and ripe fruit aroma. Full, dense, and juicy, with round, velvety tannins, and a long finish. A big burly wine. Pull the cork after 2015, this needs the time. Find the wineInc. VAT£642.07 -
(1x75cl) 2003James Suckling (93)
Decadent and rich with a meaty and ripe fruit aroma. Full, dense, and juicy, with round, velvety tannins, and a long finish. A big burly wine. Pull the cork after 2015, this needs the time. Find the wineInc. VAT£104.00 -
(12x75cl) 2005Wine Advocate (91)
Dense ruby/purple and still youthful and exuberant, with oodles of cassis and incense, the 2005 Lafon-Rochet is medium to full-bodied, with ripe tannin and a long finish. Just becoming approachable, this wine should continue to drink well for another 10-15 years.Inc. VAT£876.24 -
(12x75cl) 2009Jancis Robinson (17)
63% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, 1% Cabernet Franc. Started organic viticulture and moving towards biodynamics – but still not certified. Very deep crimson. Exotic and polished nose. Inky and sweet and rather gorgeous. Lots of energy here. Good tannin quality. Long and opulent. Not the most characteristic of the appellation but lots of pleasure.Inc. VAT£672.70 -
Vinous - Neal Martin (94)
The 2015 Lafon-Rochet has a lively, floral bouquet that opens enthusiastically with aeration to reveal blackberry, melted tar and just a touch of black truffle mixed with cigar box. The palate is medium-bodied, taut, fresh and saline, with pliant tannins and a composed, relatively fleshy finish. This is worth investigating and arguably the best value you can find on the Left Bank in this vintage. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners.Inc. VAT£378.36 -
(1x150cl) 2016Vinous - Neal Martin (95)
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting.Inc. VAT£143.21 -
Vinous - Neal Martin (95)
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting.Inc. VAT£249.95 -
Decanter (93)
This is a lovely St-Estèphe this year, firm and bright with bristling fruit right out of the gate - hugely unusual to see that this year. This is one of my favourites, and is totally charming with its cassis and damson fruit, but it's the juice and friendly tension that sets it apart. Silky and enjoyable. Buy.Inc. VAT£234.49
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James Suckling (94-95)
Wonderful freshness and brightness to this with currants and red berries, as well as chocolate and hints of coffee. Full and layered with round tannins and a fresh and vivid finish. Lemon rind underneath it all. It has lots of length for being mostly merlot. 71% merlot, 23% cabernet sauvignon, 5% petit verdot, and 1% cabernet franc. From organically grown grapes.In Bond£184.50 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.In Bond£166.50 -
(12x75cl) 2023
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.In Bond£288.00 -
(1x300cl) 2023
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.Expected Price Range£100 - £119 -
(3x150cl) 2023
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.In Bond£149.00 -
(6x150cl) 2023
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.In Bond£298.00 -
James Suckling (94-95)
The blackberries and blackcurrants show through beautifully, together with very integrated tannins. Dense and textured. Transparent. Graphite coming through. Second wine of Montrose. 61% merlot, 32% cabernet sauvignon, 5% petit verdot and 2% cabernet franc.In Bond£148.50 -
Vinous - Neal Martin (89)
The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London.In Bond£139.00 -
Vinous - Neal Martin (89)
The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London.In Bond£187.00 -
Vinous - Antonio Galloni (89)
The 2017 La Haye is gorgeous. Soft, floral and refined, La Haye shows the more restrained side of Saint-Estèphe. Crushed red berry, spice and floral notes are all beautifully lifted throughout. The 2017 is classy and polished to the core, which makes it a total sleeper in this vintage. The blend is Merlot, Cabernet Sauvignon and, unusually, Malbec.In Bond£110.00 -
(12x37.5cl) 2019
Vinous - Antonio Galloni (86-88)
The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth.In Bond£115.00 -
Vinous - Antonio Galloni (86-88)
The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth.In Bond£139.00 -
Vinous - Antonio Galloni (86-88)
The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth.In Bond£187.00 -
Vinous - Antonio Galloni (86-88)
The 2019 La Haye is a plump, juicy Saint-Estèphe that will drink well right out of the gate. Cedar, tobacco and earthy accents add lovely aromatic complexity. The 2019 is not terribly complex, and some angular contours remain, but it is quite good for what it is - a tasty Cru Bourgeois to enjoy in its youth.In Bond£110.00 -
Vinous - Neal Martin (90-92)
The 2020 La Haye has a slightly herbaceous nose, although there is decent black fruit mixed with mulch/earthy aromas. The palate is medium-bodied with sappy black fruit and fine acidity. Quite mineral-driven, culminating in a fresh, tensile finish. One of the appellation’s hidden gems.In Bond£128.00 -
Vinous - Neal Martin (90-92)
The 2020 La Haye has a slightly herbaceous nose, although there is decent black fruit mixed with mulch/earthy aromas. The palate is medium-bodied with sappy black fruit and fine acidity. Quite mineral-driven, culminating in a fresh, tensile finish. One of the appellation’s hidden gems.In Bond£110.00 -
Vinous - Neal Martin (87-89)
The 2021 La Haye has a perfumed, graphite-tinged bouquet, quite Pauillac in style and nicely proportioned. The palate is medium-bodied with firm grippy tannins and a little chewy, leading to a muscular finish. This will need to muster more finesse by bottling time, but there is some potential here.In Bond£117.00 -
(6x75cl) 2016
Wine Advocate (91-93)
The 2016 Chateau Laffitte Carcasset offers attractive cedar infused black fruit on the nose, hints of red plum following just behind, quite detailed with abundant fruit. The palate is medium-bodied with crisp tannin that exert a gentle grip, a masculine Saint Estephe that is harmonious and focused, the finish testifying that just the right amount of oak was employed. Great job here!In Bond£208.00 -
Vinous - Antonio Galloni (93)
The 2019 Lafitte-Carcasset is impressive, just as it was from barrel. A wine of breadth and textural intensity, the 2019 packs a ton of punch. Black fruit, spice, leather, tobacco, gravel, menthol and licorice build effortlessly in the glass. All the elements are so well balanced. The 2019 is beautifully rendered.In Bond£119.00 -
Inc. VAT£1,225.20
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(12x75cl) 1989
Wine Spectator (92)
A chewy wine, with tons of plum and tobacco flavors and full fruit and tannins. Fat and muscular. Try after 1998.In Bond£730.00 -
(12x75cl) 2002
LaRVF (90)
Nez superbe de fondu et de maturité, fruit épanoui, nuances de pivoine et épices douces bouche ample, savoureuse, bien construite, longue finale harmonieuse.In Bond£467.00 -
James Suckling (93)
Decadent and rich with a meaty and ripe fruit aroma. Full, dense, and juicy, with round, velvety tannins, and a long finish. A big burly wine. Pull the cork after 2015, this needs the time. Find the wineIn Bond£503.00 -
(1x75cl) 2003
James Suckling (93)
Decadent and rich with a meaty and ripe fruit aroma. Full, dense, and juicy, with round, velvety tannins, and a long finish. A big burly wine. Pull the cork after 2015, this needs the time. Find the wineIn Bond£84.00 -
(12x75cl) 2005
Wine Advocate (91)
Dense ruby/purple and still youthful and exuberant, with oodles of cassis and incense, the 2005 Lafon-Rochet is medium to full-bodied, with ripe tannin and a long finish. Just becoming approachable, this wine should continue to drink well for another 10-15 years.In Bond£693.00 -
(12x75cl) 2009
Jancis Robinson (17)
63% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, 1% Cabernet Franc. Started organic viticulture and moving towards biodynamics – but still not certified. Very deep crimson. Exotic and polished nose. Inky and sweet and rather gorgeous. Lots of energy here. Good tannin quality. Long and opulent. Not the most characteristic of the appellation but lots of pleasure.In Bond£522.00 -
Vinous - Neal Martin (94)
The 2015 Lafon-Rochet has a lively, floral bouquet that opens enthusiastically with aeration to reveal blackberry, melted tar and just a touch of black truffle mixed with cigar box. The palate is medium-bodied, taut, fresh and saline, with pliant tannins and a composed, relatively fleshy finish. This is worth investigating and arguably the best value you can find on the Left Bank in this vintage. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners.In Bond£290.50 -
(1x150cl) 2016
Vinous - Neal Martin (95)
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting.In Bond£114.00 -
Vinous - Neal Martin (95)
The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet and certainly the best bottle of 2016 that I have encountered. Tasted blind at the Southwold tasting.In Bond£189.00 -
Decanter (93)
This is a lovely St-Estèphe this year, firm and bright with bristling fruit right out of the gate - hugely unusual to see that this year. This is one of my favourites, and is totally charming with its cassis and damson fruit, but it's the juice and friendly tension that sets it apart. Silky and enjoyable. Buy.In Bond£177.50
