Vinous - Antonio Galloni (92-94)

The 2021 Haut-Marbuzet is another fabulous wine from the Duboscq family. Potent and layered, with terrific precision, Haut-Marbuzet is loaded with personality. Red-fleshed fruit, blood orange, hard candy, mint and rose petal come alive in the glass. The 2021 possesses striking inner sweetness and terrific balance. I loved it.

Vinous - Antonio Galloni (92-94)

The 2021 Haut-Marbuzet is another fabulous wine from the Duboscq family. Potent and layered, with terrific precision, Haut-Marbuzet is loaded with personality. Red-fleshed fruit, blood orange, hard candy, mint and rose petal come alive in the glass. The 2021 possesses striking inner sweetness and terrific balance. I loved it.

Vinous - Antonio Galloni (92-94)

The 2021 Haut-Marbuzet is another fabulous wine from the Duboscq family. Potent and layered, with terrific precision, Haut-Marbuzet is loaded with personality. Red-fleshed fruit, blood orange, hard candy, mint and rose petal come alive in the glass. The 2021 possesses striking inner sweetness and terrific balance. I loved it.

James Suckling (96-97)

Dark berries, spicy herbs and sea shell undertones. Graphite, too. Ripe but fresh and crunchy with medium to full body and firm, very fine, linear tannins. Long and mineral and delicate on the finish. Really attractive.

James Suckling (96-97)

Dark berries, spicy herbs and sea shell undertones. Graphite, too. Ripe but fresh and crunchy with medium to full body and firm, very fine, linear tannins. Long and mineral and delicate on the finish. Really attractive.

Experience the decadence of Le Boscq Saint-Estephe Heritage de Le Boscq 2015, a quintessential embodiment of Medoc's finest terroirs. Created by the acclaimed Château Le Boscq, this exceptional Bordeaux blend unites Merlot, Cabernet Sauvignon, and Petit Verdot in a symphony of flavours.

The grapes, handpicked from 18-hectare vineyards near the Gironde estuary, are matured in oak barrels for 18 months, lending an unique, robust character. Boasting a deep garnet hue, the Le Boscq Saint-Estephe Heritage de Le Boscq 2015 reveals complex aromas of dark fruits, spices and smoky undertones. The vibrant palate’s tannic structure ensures exquisite longevity.

Under the passionate stewardship of vintner Vanessa Secher, Château Le Boscq has persistently produced prestigious wines that reflect their dedication to the hallowed terroir of Saint-Estephe. Revel in the regal richness of Le Boscq Saint-Estephe Heritage de Le Boscq 2015, an opulent ode to Bordeaux's refined tradition.

Delight your palate with the Le Boscq Saint-Estephe Heritage de Le Boscq 2016, a refined embodiment of Bordeaux's prestigious terroir. Produced by the distinguished Château Le Boscq, nestled in a millennia-old winery in the Saint-Estèphe appellation, this masterpiece exudes the region's quintessential charm and complexity.

Meticulously crafted in 2016, a standout year for Bordeaux, it is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. Vibrantly crimson, this appealing wine unfolds layers of blackberry, crimson cherries, and underbrush with a hint of warming spices. An undertone of refreshing minerality contributes to the wine's notable length and graceful evolution in the bottle.

The prestige of Le Boscq Saint-Estephe Heritage de Le Boscq 2016 lies in its neoclassical style, merging power and decadence with finesse and balance. As bewitching as it is generous, it's an opulent choice for the discerning taster's cellar.

James Suckling (94)

Deep aromas of blueberries, spices, fresh chanterelles, and grapes ,follow through to a full body, with velvety tannins and a spicy finish. Intense and structured. Second wine of Montrose. Try after 2018.

Jancis Robinson (17.5)

Dark, rich, meaty cassis. Fine texture, spicy, a little leafy but deliciously fresh and alive. Broody, firm but all in place. Firm but fine-grained and some scent on the palate. This showed much better than en primeur – I may have scored it more highly as it was a contrast in style and balance to the preceding rather lack-lustre flight. I was certainly more generous than my fellow tasters.

Jancis Robinson (17.5)

Tasted blind. Deep ruby and youthful in colour. Refined, stony mineral aroma with lots of elegant black fruit. Lovely wine with firm tannic structure and excellent balance.

Jancis Robinson (17.5)

Tasted blind. Deep ruby and youthful in colour. Refined, stony mineral aroma with lots of elegant black fruit. Lovely wine with firm tannic structure and excellent balance.

Jancis Robinson (17.5)

Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though.

James Suckling (94)

Very pure and attractive red cherries, plums and wild herbs on the nose here. Impressive polish and poise on the palate. The cabernet fits really beautifully into the merlot, delivering cassis, ripe red plums and spiced mulberries. A blend of 49% merlot, 43% cabernet sauvignon, 4% cabernet franc and 4% petit verdot. Second wine of Château Montrose. Drink or hold. Better after 2022.

Wine Enthusiast (94)

The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026.

Wine Enthusiast (94)

The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026.

Jane Anson Inside Bordeaux (94)

Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this.

Jane Anson Inside Bordeaux (94)

Depth and power through the mid palate, good quality tannins, this is classically restrained St Estèphe power, with savoury yet juicy black fruits. Living up to its potential En Primeur, one to look out for, and a strong 2nd wine that beats out many 1st wines in the vintage. If you liked the Dame de Montrose 2010, get on board with this.

Vinous - Antonio Galloni (94)

The 2020 La Dame de Montrose is fabulous. Rich, dense and expansive, the 2020 offers notable vibrancy and a good bit of energy too. Bright acids cut through a core of red/purplish fruit in what is an intense, wonderfully saline Dame. The 2020 finishes with remarkable elegance and sophistication.

Vinous - Antonio Galloni (94)

The 2020 La Dame de Montrose is fabulous. Rich, dense and expansive, the 2020 offers notable vibrancy and a good bit of energy too. Bright acids cut through a core of red/purplish fruit in what is an intense, wonderfully saline Dame. The 2020 finishes with remarkable elegance and sophistication.

James Suckling (92-93)

A fine and silky St.-Estephe with medium body and supple, fine tannins. Fresh. Pretty blue and purple fruit with stone and some ash notes. Refined and elegant. 53% merlot, 38% cabernet sauvignon, 6% petit verdot and 3% cabernet franc.

James Suckling (92-93)

A fine and silky St.-Estephe with medium body and supple, fine tannins. Fresh. Pretty blue and purple fruit with stone and some ash notes. Refined and elegant. 53% merlot, 38% cabernet sauvignon, 6% petit verdot and 3% cabernet franc.

James Suckling (92-93)

A fine and silky St.-Estephe with medium body and supple, fine tannins. Fresh. Pretty blue and purple fruit with stone and some ash notes. Refined and elegant. 53% merlot, 38% cabernet sauvignon, 6% petit verdot and 3% cabernet franc.

James Suckling (92-93)

A fine and silky St.-Estephe with medium body and supple, fine tannins. Fresh. Pretty blue and purple fruit with stone and some ash notes. Refined and elegant. 53% merlot, 38% cabernet sauvignon, 6% petit verdot and 3% cabernet franc.