Sauternes & Barsac
Indulge in the sublime world of Sauternes and Barsac wines, where time-honored traditions and exceptional craftsmanship unite to create liquid poetry in a glass. As a renowned wine company, we take immense pride in curating an exquisite selection of these captivating golden nectars, offering you an unforgettable journey through the terroir-rich vineyards of Bordeaux.
Our Sauternes and Barsac collection showcases the pinnacle of sweet wines, known for their luscious flavors, heavenly aromas, and unparalleled complexity. Each bottle tells a story of dedication, as our winemakers patiently wait for the perfect conditions to harvest the botrytis-affected grapes, the noble rot that adds an extraordinary depth to the final elixir.
Within this collection, you will discover an array of prestigious estates, each with their own distinctive expression of Sauternes and Barsac. From the legendary Château d'Yquem to the enchanting Château Climens, we have handpicked these jewels of the region to satisfy the discerning palates of connoisseurs and novices alike.
Immerse yourself in a symphony of flavors, where notes of honey, apricot, candied citrus, and exotic spices dance gracefully on your taste buds. The remarkable balance between sweetness and acidity makes these wines not only a delight to sip but also a perfect companion to a variety of gastronomic experiences. Whether you pair them with foie gras, blue cheese, or a decadent dessert, the harmony of flavors will elevate every culinary moment.
Sauternes & Barsac
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Inc. VAT£311.00 -
(12x75cl) 1975Indulge in the luxurious taste of the vintage Bastor-Lamontagne 1975, a true connoisseur's delight from the heart of Sauternes, a prestigious subregion of Bordeaux, France. This lavish, botrytis-infused sweet wine is the product of meticulous grape selection and expert viniculture. The winemaking process involves a patient hand-harvesting of botrytis-affected grapes, following a careful fermentation in oak barrels that imbues the wine with distinct layers of complexity and depth.
Boasting a deep golden hue, the Bastor-Lamontagne 1975 offers an opulent medley of honeyed fruits, toasted almond, and a subtle hint of spice on the palate. Its masterful balance of sweetness and acidity culminates in a lingering finish that leaves a captivating imprint. The château, with a winegrowing legacy dating back to the 17th century, is renowned for its consistent commitment to quality and the preservation of traditional winemaking techniques. A revered rarity, this wine truly exemplifies the elegance and sophistication of Sauternes.
Inc. VAT£710.98 -
Envelop your palate in the exquisite richness that is Bastor-Lamontagne 1979. Originating from the prestigious Sauternes region of Bordeaux, this wine presents an eloquent testimony to superb French winemaking expertise. Renowned for its opulence and precision, Bastor-Lamontagne is produced on a 53-hectare estate through the painstaking practice of harvesting grapes affected by noble rot, intensifying their sweetness and complexity. The vintage of 1979 is particularly notable, balancing intensity with finesse. This château was owned by the noble de Basterot family for over two centuries, recent meticulous restoration works have upheld its prestige.
Bastor-Lamontagne 1979 has a rich, golden hue and a seductive bouquet rife with honeyed fruit, wildflowers and exotic spice. On the palate, it mesmerises with its languid, layered texture and palpable acidity. Possessing a substantial finish, this indulgent wine ensures an unforgettable tasting experience.
Inc. VAT£757.61 -
(12x75cl) 1985Explore the decadent experience offered by the revered Bastor-Lamontagne 1985, a true treasure amongst connoisseurs. Born in the illustrious Sauternes region of Bordeaux, its character has been shaped by the unique terroir and traditional winemaking practices. The esteemed Château Bastor-Lamontagne, renowned for its meticulous hand-harvesting method, ensured only perfectly botrytized grapes feature in the blend.
This robust sweet wine boasts rich flavours of apricot, honey, and toasted nuts, complemented by its impressive longevity and well-rounded mature palate. Bastor-Lamontagne 1985 is dressed elegantly in a deep golden hue, a testament to its quarter-century age.
Reports from leading wine periodicals affirm the exquisite taste and superior quality of this precious vintage. The Bastor-Lamontagne 1985 has stood the test of time, emerging as a genuine classic in the landscape of fine wines, a testament to its exemplary winemaking process and exceptional composition.
Inc. VAT£479.21 -
(12x75cl) 2006The Bastor-Lamontagne 2006 hails from south-west Sauternes, an eminent sweet wine region of Bordeaux, France - renowned by enophiles for its award-winning dessert wines. The château's rich history in winemaking spans centuries, definitive of the exceptional calibre of its produce. An exquisite blend of Sauvignon Blanc, Sémillon, and a dash of Muscadelle is expertly harvested, yielding a phenomenal complexity in taste. Hand-picked at their ripest, the grapes are meticulously destemmed, softly pressed and fermented in oak barrels with temperature control, proficiently preserving the fresh, fruity character. Expect a golden hued libation, revealing an aromatic symphony of candied fruits, honey and toasted notes. A harmonious medley of concentrated flavours unfold on the palate, deftly balanced by an invigorating acidity. The Bastor-Lamontagne 2006 affirms an impressive ageing potential, commended for its lengthy and persistent finish. A true embodiment of its prestigious terroir, the Bastor-Lamontagne 2006 offers a sensual wine-drinking journey, unparalleled by its class.
Inc. VAT£310.30 -
Vinous - Ian D'Agata (87-90)
Deep yellow-gold. Delicate aromas of fresh citrus, saffron and chamomile. Oily, viscous and rich on entry, then a bit chunky in the middle. Not particularly sweet on the persistent lemon-and-honey finish.Inc. VAT£338.81 -
Vinous - Neal Martin (85)
The 2012 Bastor-Lamontagne is simple and rather monotone on the nose. The palate is clean and fresh, well balanced, but like the nose, it is missing personality and feels short on the finish. For want of a better word, this comes across as a bit bland. Tasted blind at the Southwold Ten-Year On tasting.Inc. VAT£289.61 -
Indulge in the grandeur of the Bastor-Lamontagne 2013, a tantalising delicacy, hailing directly from Sauternes, Bordeaux. This remarkable wine offers a melodious blend of petulant intensity and profound complexity, thanks to its entrancing palette of diverse varietal components. The meticulous artistry exhibited in its conception brings forth flavourful notes of ripe, juicy apricots, tangy citrus, and luscious honey. But the enthralling story does not stop there.
The distinguished lineage of this production stems from the revered Bastor-Lamontagne estate—a producer historically renowned for their commitment to superb craftsmanship and the fruition of superior vintages. The dense gravel and clay viniculture soil paired with the subtropical marine climate build an ideal terroir, fostering the development of Botrytis Cinerea or “noble rot”. This rare fungus is deftly managed to boost wine concentration and complexity, granting the Bastor-Lamontagne 2013 its iconic status amongst connoisseur circles. The marvel of this vintage is a testament to the exquisite craftsmanship that continues to define the Bastor-Lamontagne legacy.
Inc. VAT£282.41 -
Vinous - Neal Martin (89)
The 2014 Bastor-Lamontagne has a delightful, quite pure bouquet with wild honey, creme fraiche and white flower scents that are well defined. The palate is well balanced with quince and lychee on the entry, slightly low acidity with toffee apple notes towards the finish that suggest it will mature quicker than its peers. This represents decent early drinking Sauternes. Tasted blind at the annual Southwold tasting.Inc. VAT£282.41 -
(12x75cl) 2015Jeb Dunnuck (94)
While I wasn’t able to taste many Sauternes on this trip, the 2015 Château Bastor-Lamontagne is nevertheless a gem that had me looking for a bottle. This medium gold-colored beauty boasts terrific notes of orange marmalade, caramelized citrus, and toasty oak in a thick, opulent, unctuous style. It stays fresh and lively, but this beauty leads with its fruit.Inc. VAT£288.41 -
Vinous - Antonio Galloni (88-91)
Orchard fruit, lemon confit and white flowers are all nicely lifted in the 2016 Bastor-Lamontagne. Gracious and airy in style, as it usually is, the 2016 Bastor is one of the more delicate Sauternes readers will come across in 2016.Inc. VAT£280.75 -
Vinous - Antonio Galloni (88-91)
Orchard fruit, lemon confit and white flowers are all nicely lifted in the 2016 Bastor-Lamontagne. Gracious and airy in style, as it usually is, the 2016 Bastor is one of the more delicate Sauternes readers will come across in 2016.Inc. VAT£294.41 -
Vinous - Neal Martin (89-91)
The 2017 Bastor-Lamontagne, where half the crop was lost, has a honeyed bouquet with hints of Turkish Delight, vanilla and freshly sliced mango. The palate is well balanced with crisp acidity and moderate depth. It is not a persistent Bastor-Lamontagne but it offers pleasing freshness from start, all the way up to its Barsac-like finish.Inc. VAT£294.41 -
Vinous - Neal Martin (91-93)
The 2021 Bastor-Lamontagne, which has 146gm/L residual sugar, the highest level ever, has a fragrant, tightly wound bouquet of well-defined wild peach, orange blossom and honeysuckle scents. The palate is balanced and rich, with fine definition and more body and concentration than recent vintages. The pure finish just needs a little more complexity. But this bodes well for the future following years of underperforming.Inc. VAT£188.09 -
The Bastor-Lamontagne SO Blanc 2016 emanates from the prestigious appellation of Sauternes in the Bordeaux region of France. Crafted by the renowned Château Bastor-Lamontagne with an unwavering commitment to excellence, this wine is the epitome of French viticulture and winemaking expertise. Renowned for its unique terroir, the Château utilises a blend of Sémillon, Sauvignon Blanc, and a touch of Muscadelle grapes to achieve the nuanced profile of this late harvest wine. The grapes are selectively handpicked and vinified using traditional methods, capturing the essence of the varietals. This classic sweet wine exhibits notes of honey, ripe apricot and citrus, underpinned by a riveting acidity that promises a well-balanced finish. The Bastor-Lamontagne SO Blanc 2016 is simply a must-have for any discerning aficionado seeking a wine that perfectly represents the best of Bordelaise tradition and craftsmanship.
Inc. VAT£202.01 -
The Bastor-Lamontagne SO Blanc 2017 is a quintessential representation of the finesse and opulence of the Sauternes appellations. This exceptional wine hails from the acclaimed vineyard, Château Bastor-Lamontagne, residing in the heart of Bordeaux, France. The viticulture embraces traditional methods, prioritising sustainability and quality with a vine density of 6800 vines/ha. Vintage 2017 specifically, was marked by a special alternation of misty mornings and sunny afternoons, providing favourable conditions for the esteemed Botrytis cinerea, resulting in an extraordinary wine.
The Bastor-Lamontagne SO Blanc 2017, a fortuitous blend of 80% Semillon and 20% Sauvignon Blanc, proffers a melange of aromatic ripe stone fruit, honeyed notes and refreshing lively acidity. The splendid balance, complexity, and the lingering mouth-filling finish justify its esteemed reputation. Whether serving it as an indulgent aperitif or complementing it with savoury food pairings, the Bastor-Lamontagne SO Blanc 2017 provides an unforgettable sensual experience.
Inc. VAT£226.01 -
Inc. VAT£192.80 -
Vinous - Antonio Galloni (93)
The 2017 Carmes de Rieussec is dazzling. Here, too, the winemaking team captured a striking balance of richness and energy. Most second wines from Sauternes these days are light and floral. The Carmes has plenty of those qualities, but it is far from an easygoing Sauternes; rather it packs a serious punch. Lemon confit, passion fruit, exotic flowers and mint meld into the creamy, resonant finish.Inc. VAT£167.15 -
Vinous (90-93)
Lemon confit, white flowers and mint are all laced throughout the 2017 Carmes de Rieussec. Fresh and light on its feet, with notable vibrancy, the Carmes hits all the right notes. The balance here is simply unreal, especially for a second wine. Picking a bit earlier and an increased emphasis in freshness is felt throughout the Rieussec range, but it is especially felt in the Carmes, a mid-weight, super-finessed wine that offers tons of depth while also staying light on its feet.Inc. VAT£164.38 -
Inc. VAT£171.72 -
Inc. VAT£185.38 -
Inc. VAT£178.40 -
James Suckling (97-98)
This is so umami with sea urchin character that gives you sea salt and dried seaweed aromas and flavors. The integrity and richness is so impressive with an exotic character, yet it is so classic and fine in structure. 13.5% alcohol. 70% whole cluster fermentation. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot. A new model for Bordeaux?Inc. VAT£171.35 -
(12x75cl) 1998Jane Anson Inside Bordeaux (95)
Juice and rich fruit is more apparent in the 1998 than it was in the 1996, with waves of apricot and nectarine to sink into, spliced by a knife edge of crisp, clean zest that elevates Fargues above most others in the appellation. Grilled toffee also, but more a memory of sweetness than sweetness itself, tarte tatin and white pear. Five weeks of harvest from September 22 through to October 28. François Amirault winemaker.Inc. VAT£750.24 -
Jancis Robinson (17.5)
Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters.Inc. VAT£670.30 -
(12x75cl) 2007Wine Advocate (97)
The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013.Inc. VAT£1,149.67 -
Wine Advocate (97)
The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013.Inc. VAT£163.46 -
(12x75cl) 2009Wine Advocate (97)
Pale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle, candied ginger, tropical fruit preserves and musk perfume scents followed by nuances of beeswax, chamomile tea and quince paste. Full-bodied, seductively rich and super sweet, the hedonistic layers are beautifully offset by wonderful freshness, finishing long and very layered. It possesses mature notions and yet still has bags of vibrant fruit, so loads of time ahead for this stunner.Inc. VAT£1,162.30 -
(1x75cl) 2011Vinous - Neal Martin (94)
The 2011 Château de Fargues has a touch of chlorine on the nose, well defined with honey and saffron aromas. The palate is well balanced with a fine bead of acidity, quite fresh and zesty, good tension, lightly spiced on the finish with a long ginger-tinged aftertaste, this should age well over the next 20 years. Tasted blind at the annual 10-Year-On tasting.Inc. VAT£144.80 -
(6x75cl) 2015Wine Advocate (96-98)
The 2015 Chateau de Fargues delivers 153 grams per liter of residual sugar at 13.8% alcohol. It has a complex bouquet with honey, marmalade and quince aromas that are beautifully defined, but will clearly take a few years to reach their full potential. The palate is very sensual on the entry, honeyed and lavish at the beginning, but retaining wonderful precision and persistence on the lightly spiced finish. This is a seriously good de Fargues that should age effortlessly over the next 30-40 years. As usual, this is one for the serious Sauternes-lovers who know that good things come to those that wait.Inc. VAT£1,061.09
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In Bond£238.50
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(12x75cl) 1975
Indulge in the luxurious taste of the vintage Bastor-Lamontagne 1975, a true connoisseur's delight from the heart of Sauternes, a prestigious subregion of Bordeaux, France. This lavish, botrytis-infused sweet wine is the product of meticulous grape selection and expert viniculture. The winemaking process involves a patient hand-harvesting of botrytis-affected grapes, following a careful fermentation in oak barrels that imbues the wine with distinct layers of complexity and depth.
Boasting a deep golden hue, the Bastor-Lamontagne 1975 offers an opulent medley of honeyed fruits, toasted almond, and a subtle hint of spice on the palate. Its masterful balance of sweetness and acidity culminates in a lingering finish that leaves a captivating imprint. The château, with a winegrowing legacy dating back to the 17th century, is renowned for its consistent commitment to quality and the preservation of traditional winemaking techniques. A revered rarity, this wine truly exemplifies the elegance and sophistication of Sauternes.
In Bond£554.00 -
Envelop your palate in the exquisite richness that is Bastor-Lamontagne 1979. Originating from the prestigious Sauternes region of Bordeaux, this wine presents an eloquent testimony to superb French winemaking expertise. Renowned for its opulence and precision, Bastor-Lamontagne is produced on a 53-hectare estate through the painstaking practice of harvesting grapes affected by noble rot, intensifying their sweetness and complexity. The vintage of 1979 is particularly notable, balancing intensity with finesse. This château was owned by the noble de Basterot family for over two centuries, recent meticulous restoration works have upheld its prestige.
Bastor-Lamontagne 1979 has a rich, golden hue and a seductive bouquet rife with honeyed fruit, wildflowers and exotic spice. On the palate, it mesmerises with its languid, layered texture and palpable acidity. Possessing a substantial finish, this indulgent wine ensures an unforgettable tasting experience.
In Bond£590.00 -
(12x75cl) 1985
Explore the decadent experience offered by the revered Bastor-Lamontagne 1985, a true treasure amongst connoisseurs. Born in the illustrious Sauternes region of Bordeaux, its character has been shaped by the unique terroir and traditional winemaking practices. The esteemed Château Bastor-Lamontagne, renowned for its meticulous hand-harvesting method, ensured only perfectly botrytized grapes feature in the blend.
This robust sweet wine boasts rich flavours of apricot, honey, and toasted nuts, complemented by its impressive longevity and well-rounded mature palate. Bastor-Lamontagne 1985 is dressed elegantly in a deep golden hue, a testament to its quarter-century age.
Reports from leading wine periodicals affirm the exquisite taste and superior quality of this precious vintage. The Bastor-Lamontagne 1985 has stood the test of time, emerging as a genuine classic in the landscape of fine wines, a testament to its exemplary winemaking process and exceptional composition.
In Bond£358.00 -
(12x75cl) 2006
The Bastor-Lamontagne 2006 hails from south-west Sauternes, an eminent sweet wine region of Bordeaux, France - renowned by enophiles for its award-winning dessert wines. The château's rich history in winemaking spans centuries, definitive of the exceptional calibre of its produce. An exquisite blend of Sauvignon Blanc, Sémillon, and a dash of Muscadelle is expertly harvested, yielding a phenomenal complexity in taste. Hand-picked at their ripest, the grapes are meticulously destemmed, softly pressed and fermented in oak barrels with temperature control, proficiently preserving the fresh, fruity character. Expect a golden hued libation, revealing an aromatic symphony of candied fruits, honey and toasted notes. A harmonious medley of concentrated flavours unfold on the palate, deftly balanced by an invigorating acidity. The Bastor-Lamontagne 2006 affirms an impressive ageing potential, commended for its lengthy and persistent finish. A true embodiment of its prestigious terroir, the Bastor-Lamontagne 2006 offers a sensual wine-drinking journey, unparalleled by its class.
In Bond£220.00 -
Vinous - Ian D'Agata (87-90)
Deep yellow-gold. Delicate aromas of fresh citrus, saffron and chamomile. Oily, viscous and rich on entry, then a bit chunky in the middle. Not particularly sweet on the persistent lemon-and-honey finish.In Bond£241.00 -
Vinous - Neal Martin (85)
The 2012 Bastor-Lamontagne is simple and rather monotone on the nose. The palate is clean and fresh, well balanced, but like the nose, it is missing personality and feels short on the finish. For want of a better word, this comes across as a bit bland. Tasted blind at the Southwold Ten-Year On tasting.In Bond£200.00 -
Indulge in the grandeur of the Bastor-Lamontagne 2013, a tantalising delicacy, hailing directly from Sauternes, Bordeaux. This remarkable wine offers a melodious blend of petulant intensity and profound complexity, thanks to its entrancing palette of diverse varietal components. The meticulous artistry exhibited in its conception brings forth flavourful notes of ripe, juicy apricots, tangy citrus, and luscious honey. But the enthralling story does not stop there.
The distinguished lineage of this production stems from the revered Bastor-Lamontagne estate—a producer historically renowned for their commitment to superb craftsmanship and the fruition of superior vintages. The dense gravel and clay viniculture soil paired with the subtropical marine climate build an ideal terroir, fostering the development of Botrytis Cinerea or “noble rot”. This rare fungus is deftly managed to boost wine concentration and complexity, granting the Bastor-Lamontagne 2013 its iconic status amongst connoisseur circles. The marvel of this vintage is a testament to the exquisite craftsmanship that continues to define the Bastor-Lamontagne legacy.
In Bond£194.00 -
Vinous - Neal Martin (89)
The 2014 Bastor-Lamontagne has a delightful, quite pure bouquet with wild honey, creme fraiche and white flower scents that are well defined. The palate is well balanced with quince and lychee on the entry, slightly low acidity with toffee apple notes towards the finish that suggest it will mature quicker than its peers. This represents decent early drinking Sauternes. Tasted blind at the annual Southwold tasting.In Bond£194.00 -
(12x75cl) 2015
Jeb Dunnuck (94)
While I wasn’t able to taste many Sauternes on this trip, the 2015 Château Bastor-Lamontagne is nevertheless a gem that had me looking for a bottle. This medium gold-colored beauty boasts terrific notes of orange marmalade, caramelized citrus, and toasty oak in a thick, opulent, unctuous style. It stays fresh and lively, but this beauty leads with its fruit.In Bond£199.00 -
Vinous - Antonio Galloni (88-91)
Orchard fruit, lemon confit and white flowers are all nicely lifted in the 2016 Bastor-Lamontagne. Gracious and airy in style, as it usually is, the 2016 Bastor is one of the more delicate Sauternes readers will come across in 2016.In Bond£194.00 -
Vinous - Antonio Galloni (88-91)
Orchard fruit, lemon confit and white flowers are all nicely lifted in the 2016 Bastor-Lamontagne. Gracious and airy in style, as it usually is, the 2016 Bastor is one of the more delicate Sauternes readers will come across in 2016.In Bond£204.00 -
Vinous - Neal Martin (89-91)
The 2017 Bastor-Lamontagne, where half the crop was lost, has a honeyed bouquet with hints of Turkish Delight, vanilla and freshly sliced mango. The palate is well balanced with crisp acidity and moderate depth. It is not a persistent Bastor-Lamontagne but it offers pleasing freshness from start, all the way up to its Barsac-like finish.In Bond£204.00 -
Vinous - Neal Martin (91-93)
The 2021 Bastor-Lamontagne, which has 146gm/L residual sugar, the highest level ever, has a fragrant, tightly wound bouquet of well-defined wild peach, orange blossom and honeysuckle scents. The palate is balanced and rich, with fine definition and more body and concentration than recent vintages. The pure finish just needs a little more complexity. But this bodes well for the future following years of underperforming.In Bond£137.50 -
The Bastor-Lamontagne SO Blanc 2016 emanates from the prestigious appellation of Sauternes in the Bordeaux region of France. Crafted by the renowned Château Bastor-Lamontagne with an unwavering commitment to excellence, this wine is the epitome of French viticulture and winemaking expertise. Renowned for its unique terroir, the Château utilises a blend of Sémillon, Sauvignon Blanc, and a touch of Muscadelle grapes to achieve the nuanced profile of this late harvest wine. The grapes are selectively handpicked and vinified using traditional methods, capturing the essence of the varietals. This classic sweet wine exhibits notes of honey, ripe apricot and citrus, underpinned by a riveting acidity that promises a well-balanced finish. The Bastor-Lamontagne SO Blanc 2016 is simply a must-have for any discerning aficionado seeking a wine that perfectly represents the best of Bordelaise tradition and craftsmanship.
In Bond£127.00 -
The Bastor-Lamontagne SO Blanc 2017 is a quintessential representation of the finesse and opulence of the Sauternes appellations. This exceptional wine hails from the acclaimed vineyard, Château Bastor-Lamontagne, residing in the heart of Bordeaux, France. The viticulture embraces traditional methods, prioritising sustainability and quality with a vine density of 6800 vines/ha. Vintage 2017 specifically, was marked by a special alternation of misty mornings and sunny afternoons, providing favourable conditions for the esteemed Botrytis cinerea, resulting in an extraordinary wine.
The Bastor-Lamontagne SO Blanc 2017, a fortuitous blend of 80% Semillon and 20% Sauvignon Blanc, proffers a melange of aromatic ripe stone fruit, honeyed notes and refreshing lively acidity. The splendid balance, complexity, and the lingering mouth-filling finish justify its esteemed reputation. Whether serving it as an indulgent aperitif or complementing it with savoury food pairings, the Bastor-Lamontagne SO Blanc 2017 provides an unforgettable sensual experience.
In Bond£147.00 -
In Bond£140.00
-
Vinous - Antonio Galloni (93)
The 2017 Carmes de Rieussec is dazzling. Here, too, the winemaking team captured a striking balance of richness and energy. Most second wines from Sauternes these days are light and floral. The Carmes has plenty of those qualities, but it is far from an easygoing Sauternes; rather it packs a serious punch. Lemon confit, passion fruit, exotic flowers and mint meld into the creamy, resonant finish.In Bond£120.00 -
Vinous (90-93)
Lemon confit, white flowers and mint are all laced throughout the 2017 Carmes de Rieussec. Fresh and light on its feet, with notable vibrancy, the Carmes hits all the right notes. The balance here is simply unreal, especially for a second wine. Picking a bit earlier and an increased emphasis in freshness is felt throughout the Rieussec range, but it is especially felt in the Carmes, a mid-weight, super-finessed wine that offers tons of depth while also staying light on its feet.In Bond£117.00 -
In Bond£124.50
-
In Bond£134.50
-
In Bond£128.00
-
James Suckling (97-98)
This is so umami with sea urchin character that gives you sea salt and dried seaweed aromas and flavors. The integrity and richness is so impressive with an exotic character, yet it is so classic and fine in structure. 13.5% alcohol. 70% whole cluster fermentation. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot. A new model for Bordeaux?In Bond£123.50 -
(12x75cl) 1998
Jane Anson Inside Bordeaux (95)
Juice and rich fruit is more apparent in the 1998 than it was in the 1996, with waves of apricot and nectarine to sink into, spliced by a knife edge of crisp, clean zest that elevates Fargues above most others in the appellation. Grilled toffee also, but more a memory of sweetness than sweetness itself, tarte tatin and white pear. Five weeks of harvest from September 22 through to October 28. François Amirault winemaker.In Bond£588.00 -
Jancis Robinson (17.5)
Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters.In Bond£520.00 -
(12x75cl) 2007
Wine Advocate (97)
The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013.In Bond£926.00 -
Wine Advocate (97)
The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013.In Bond£133.00 -
(12x75cl) 2009
Wine Advocate (97)
Pale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle, candied ginger, tropical fruit preserves and musk perfume scents followed by nuances of beeswax, chamomile tea and quince paste. Full-bodied, seductively rich and super sweet, the hedonistic layers are beautifully offset by wonderful freshness, finishing long and very layered. It possesses mature notions and yet still has bags of vibrant fruit, so loads of time ahead for this stunner.In Bond£930.00 -
(1x75cl) 2011
Vinous - Neal Martin (94)
The 2011 Château de Fargues has a touch of chlorine on the nose, well defined with honey and saffron aromas. The palate is well balanced with a fine bead of acidity, quite fresh and zesty, good tension, lightly spiced on the finish with a long ginger-tinged aftertaste, this should age well over the next 20 years. Tasted blind at the annual 10-Year-On tasting.In Bond£118.00 -
(6x75cl) 2015
Wine Advocate (96-98)
The 2015 Chateau de Fargues delivers 153 grams per liter of residual sugar at 13.8% alcohol. It has a complex bouquet with honey, marmalade and quince aromas that are beautifully defined, but will clearly take a few years to reach their full potential. The palate is very sensual on the entry, honeyed and lavish at the beginning, but retaining wonderful precision and persistence on the lightly spiced finish. This is a seriously good de Fargues that should age effortlessly over the next 30-40 years. As usual, this is one for the serious Sauternes-lovers who know that good things come to those that wait.In Bond£864.95
