Sauternes & Barsac
Indulge in the sublime world of Sauternes and Barsac wines, where time-honored traditions and exceptional craftsmanship unite to create liquid poetry in a glass. As a renowned wine company, we take immense pride in curating an exquisite selection of these captivating golden nectars, offering you an unforgettable journey through the terroir-rich vineyards of Bordeaux.
Our Sauternes and Barsac collection showcases the pinnacle of sweet wines, known for their luscious flavors, heavenly aromas, and unparalleled complexity. Each bottle tells a story of dedication, as our winemakers patiently wait for the perfect conditions to harvest the botrytis-affected grapes, the noble rot that adds an extraordinary depth to the final elixir.
Within this collection, you will discover an array of prestigious estates, each with their own distinctive expression of Sauternes and Barsac. From the legendary Château d'Yquem to the enchanting Château Climens, we have handpicked these jewels of the region to satisfy the discerning palates of connoisseurs and novices alike.
Immerse yourself in a symphony of flavors, where notes of honey, apricot, candied citrus, and exotic spices dance gracefully on your taste buds. The remarkable balance between sweetness and acidity makes these wines not only a delight to sip but also a perfect companion to a variety of gastronomic experiences. Whether you pair them with foie gras, blue cheese, or a decadent dessert, the harmony of flavors will elevate every culinary moment.
Sauternes & Barsac
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(12x75cl) 2005Wine Spectator (92-94)
Lots of spices, lemon rind and honey follow through to a thick, full-bodied palate. Long finish. Dense and sweet. Score range: 92-94Inc. VAT£443.95 -
(12x75cl) 2007Vinous - Stephen Tanzer (89-92)
Pineapple dominates the nose. Clean, juicy and penetrating, with very intense, pure flavors of pineapple and honey. In its power, this reminded me of a 2001. Finishes with terrific lingering fruit.Inc. VAT£449.20 -
(24x37.5cl) 2009Renowned for its sophistication, the Chateau de Myrat Blanc 2009 illustrates the art of Bordeaux wine-making. Carefully curated from late-harvested botrytis cinerea-infected Semillon grapes, this Sauternes reveals an elegant balance of luscious sweetness and acidity. Produced in the esteemed Bordeaux region of France, Chateau de Myrat has a notable reputation, which was spectacularly restored post its 1986 revival. The Chateau de Myrat Blanc 2009 is carefully crafted to enhance the fruitiness, resulting in a fragrant nose of citrus fruits, fresh pineapple and honey. On the palate, this wine delivers a remarkable robustness, structured by a refreshing acidity. This wine possesses a long-lasting finish with an attractive mineral touch that is emblematic of the estate's renowned gravelly soils. Unquestionably, the Chateau de Myrat Blanc 2009 embodies excellence and tradition and is perfect for those with a discerning palate for fine wine.
Inc. VAT£714.41 -
Impeccably crafted, the Myrat 2013 is a vintage offering of distinction from Château de Myrat, a noted producer in the prestigious Sauternes region in Bordeaux, France. This glorious golden-hued spirit combines Semillon and Sauvignon Blanc grapes. The terroir, characterised by gravelly soils and marine sediments, imparts a singular charm to Myrat 2013, affording a remarkable balance and complexity. It undergoes a long, meticulous fermentation in oak barrels and is aged for 20-24 months before bottling, enhancing the depth and character of its profile.
The Myrat 2013 delivers an impressive bouquet of honey, apricot and candied orange peel notes, complemented by a rich palate bathed in the sweetness of luscious fruit, leading to a lingering, tasteful finish. Boutique and family-led, Château de Myrat is renowned for concocting prime spirits, with Myrat 2013 a vibrant testament to their commitment to quality. A well-cellared bottle can be savoured for many more years, an absolute gem for discerning palates.
Inc. VAT£341.21 -
The Myrat 2014 hails from the reputed vineyards of Château de Myrat, located in the illustrious Sauternes AOC in Bordeaux, France. This resplendent 2014 vintage is a delightful ensemble of Sémillon, Sauvignon Blanc, and Muscadelle grapes. Handpicked during the 'noble rot' phase, these grapes bestow upon the Myrat 2014 a blissful balance of sweetness and acidity.
A scrupulously selected blend, vinified in oak barrels and aged for up to 18 months, it erupts in a symphony of rich and hedonistic flavours. Expect notes of ripe tropical fruits, honey, and delicate spice with an enduring finish that captivates the palate.
Produced under the capable hands of reputable winegrower Xavier de Pontac, the Myrat 2014 stands as a testament to the quintessential allure of Sauternes wines. Elegance and opulence encapsulated in a bottle, this bewitching dessert wine guarantees a decadent drinking experience.
Inc. VAT£338.81 -
Vinous - Neal Martin (91+)
The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners.Inc. VAT£352.01 -
(24x37.5cl) 2001Jancis Robinson (18)
Broad and gorgeous - rather more forward than the Lafaurie Peyraguey served immediately before. There's enough stuffing for a long life however.Inc. VAT£529.61 -
(12x75cl) 2003Vinous - Stephen Tanzer (91-93)
Pale medium yellow-gold. Reticent aromas of stone fruits,orange zest and menthol. Very sweet but at the same time brisk and penetrating, with pure, intense fruit flavors oforange, tangerine and pineapple lifted by a floral component. Clearly high in alcohol and yet the wine is fresh enough to really cleanse the palate. In fact, this is downright racy for the vintage, and for Sauternes. A great success in the making for this chateau.Inc. VAT£529.61 -
(1x75cl) 2005Wine Advocate (92)
Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Rayne-Vigneau has a waxy, dried pineapple, honey and petrol-tinged bouquet that gains vigor in the glass. The palate is fresh and vibrant with plenty of botrytis: very harmonious with honeyed fruit laced with dried orange peel, quince and ginger. This builds extremely well in the mouth and fans out in glorious fashion on the finish. This is an excellent Sauternes that should give 20 or 30 years of pleasure.Inc. VAT£118.40 -
(24x37.5cl) 2013Vinous - Ian D'Agata (91-94)
Bright, pale yellow. Lively lemon, tangerine, mango and papaya aromas are complicated by menthol and smoky botrytis. Sweet, silky and suave, delivering enticing, very pure flavors of peach nectar, guava and honey. This offers plenty of volume and richness without excess weight and finishes with sneaky length.Inc. VAT£445.61 -
Vinous - Neal Martin (96)
The 2015 Château de Rayne-Vigneau has a waxy, slightly resinous bouquet with finely delineated yellow plum, beeswax, grapefruit and peach scents emerging with time. The palate is fresh and vibrant with a keen line of acidity. Tangy marmalade notes define the finish, with ginger on the aftertaste. Superb. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.Inc. VAT£326.69 -
(6x75cl) 2016Vinous - Neal Martin (94)
The 2016 Rayne-Vigneau has a generous bouquet featuring flecks of white chocolate, quince and orange pith, and just a light smokiness in the background. The palate is very well balanced with a tangy marmalade and ginger opening. Delivering fine cohesion, plenty of vigor and great intensity on the finish, this is certainly one of the superior Sauternes of the vintage. Tasted blind at the annual Southwold tasting.Inc. VAT£515.93 -
Vinous - Neal Martin (94-96)
The 2017 Rayne-Vigneau has been on a roll of late and this latest release has bags of potential. It has a well-defined, quite intense bouquet with perfumed yellow plum and acacia honey aromas wafting from the glass. The palate is very fresh on the entry with crisp acidity. This feels very pure and full of tension, conveying wonderful energy on the honeyed finish with blood orange on the aftertaste. Superb.Inc. VAT£497.52 -
Embarking on a tasting journey with the exquisite Justices 2016 is a sublime adventure. This transcendent vintage comes from the revered vineyards in the fertile slopes of Bordeaux, France, meticulously crafted under the guidance of renowned winemaker Jean Philippe Justices himself. Justices 2016 is a rare blend of Merlot and Cabernet Franc, matured using traditional barrel ageing methods which contribute to its astounding complexity and richness. This vintage exudes an enchanting bouquet of ripe black cherries, wild raspberries and delicate violet nuances, all underscored by a provocative layer of minerality. The palate is beautifully balanced, marrying fruity opulence with suave tannins, culminating in a devilishly long finish. Justices 2016, operating under the umbrella of Chateau Fayau, has received critical acclaim from Masters of Wine and top sommeliers globally. It presents a wonderful opportunity for collectors and enthusiasts seeking an outstanding expression of the quintessential Bordeaux blend.
Inc. VAT£379.49 -
Vinous (100)
The 1929 Climens is one of the greatest Sauternes of the century, a legendary wine that is faultless. It looks its age with its burnished gold color. Then the bouquet bowls you over with ethereal, intoxicating scents of barley sugar, yellow plum, marmalade and rose water, all with brilliant delineation and energy that seems undimmed by time. The palate hinges on a killer line of acidity and beguiling purity, offering notes of dried honey, peach and dried apricot suffused with astonishing mineral tension. Candied orange peel fans out gloriously on the finish. This is a fabulous, monumental 1929 Sauternes that is indelibly etched on my memory. Tasted blind at a private lunch in London.Inc. VAT£1,892.65 -
Vinous - Neal Martin (94)
I have always loved the 1990 Climens. A little deeper in colour than I remember, it has a gorgeous bouquet of marmalade, Manuka honey, quince and a touch of sugar barley, all finely detailed. The palate is unctuous on the entry with lower acidity than its peers, sumptuous in style with a thickly-textured, ravishing finish that manages to maintain harmony and freshness. This is a Climens that you can lose yourself in. Courtesy of a bottle proffered by Bill Blatch at Trinity restaurant in London.Inc. VAT£160.13 -
Vinous - Neal Martin (94)
I have always loved the 1990 Climens. A little deeper in colour than I remember, it has a gorgeous bouquet of marmalade, Manuka honey, quince and a touch of sugar barley, all finely detailed. The palate is unctuous on the entry with lower acidity than its peers, sumptuous in style with a thickly-textured, ravishing finish that manages to maintain harmony and freshness. This is a Climens that you can lose yourself in. Courtesy of a bottle proffered by Bill Blatch at Trinity restaurant in London.Inc. VAT£870.80 -
(12x75cl) 1995Vinous - Neal Martin (95)
The 1995 Climens has a lilting bouquet with lovely scents of wild honey, orange pith and white peach, a hint of saffron emerging with time. The palate is medium-bodied with good vigour, peach and apricot with a superb spine of acidity, building in weight towards quite a spicy, tangerine-tinged finish that lingers in the mouth. At its peak.Inc. VAT£947.95 -
(1x37.5cl) 2001LaRVF (100)
Très grand vin associant une ampleur hors norme à la finesse et à l'équilibre typiques du cru. Très gras et liquoreux, le vin offre un splendide potentiel avec des notes de mandarine confite et une ample longueur, encore sur la réserve. Grande finale sur la nougatine.Inc. VAT£91.61 -
(12x75cl) 2005Inc. VAT£992.64 -
Inc. VAT£372.04 -
(12x75cl) 2006Wine Enthusiast (96)
Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity.Inc. VAT£755.04 -
Wine Advocate (98)
Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to reveal its true potential. Tasted January 2011.Inc. VAT£799.00 -
(12x75cl) 2008Vinous - Neal Martin (93)
The 2008 Climens delivers 132g/L residual sugar. It has a much less expressive nose than the 2009: honey, wet wool, slightly petrolly in style. The palate is very well balanced with a fine bead of acidity, great depth and intensity, showing more clarity than the nose suggests. I would afford this another two or three years in bottle. Excellent. Tasted at the Climens vertical at the château in April 2022.Inc. VAT£814.27 -
(6x75cl) 2008Vinous - Neal Martin (93)
The 2008 Climens delivers 132g/L residual sugar. It has a much less expressive nose than the 2009: honey, wet wool, slightly petrolly in style. The palate is very well balanced with a fine bead of acidity, great depth and intensity, showing more clarity than the nose suggests. I would afford this another two or three years in bottle. Excellent. Tasted at the Climens vertical at the château in April 2022.Inc. VAT£438.04 -
(12x37.5cl) 2009Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.Inc. VAT£717.64 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.Inc. VAT£848.20 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.Inc. VAT£376.69 -
(12x75cl) 2010Wine Advocate (96)
Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed.Inc. VAT£992.64 -
Wine Advocate (96)
Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed.Inc. VAT£528.12
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(12x75cl) 2005
Wine Spectator (92-94)
Lots of spices, lemon rind and honey follow through to a thick, full-bodied palate. Long finish. Dense and sweet. Score range: 92-94In Bond£330.00 -
(12x75cl) 2007
Vinous - Stephen Tanzer (89-92)
Pineapple dominates the nose. Clean, juicy and penetrating, with very intense, pure flavors of pineapple and honey. In its power, this reminded me of a 2001. Finishes with terrific lingering fruit.In Bond£342.27 -
(24x37.5cl) 2009
Renowned for its sophistication, the Chateau de Myrat Blanc 2009 illustrates the art of Bordeaux wine-making. Carefully curated from late-harvested botrytis cinerea-infected Semillon grapes, this Sauternes reveals an elegant balance of luscious sweetness and acidity. Produced in the esteemed Bordeaux region of France, Chateau de Myrat has a notable reputation, which was spectacularly restored post its 1986 revival. The Chateau de Myrat Blanc 2009 is carefully crafted to enhance the fruitiness, resulting in a fragrant nose of citrus fruits, fresh pineapple and honey. On the palate, this wine delivers a remarkable robustness, structured by a refreshing acidity. This wine possesses a long-lasting finish with an attractive mineral touch that is emblematic of the estate's renowned gravelly soils. Unquestionably, the Chateau de Myrat Blanc 2009 embodies excellence and tradition and is perfect for those with a discerning palate for fine wine.
In Bond£554.00 -
Impeccably crafted, the Myrat 2013 is a vintage offering of distinction from Château de Myrat, a noted producer in the prestigious Sauternes region in Bordeaux, France. This glorious golden-hued spirit combines Semillon and Sauvignon Blanc grapes. The terroir, characterised by gravelly soils and marine sediments, imparts a singular charm to Myrat 2013, affording a remarkable balance and complexity. It undergoes a long, meticulous fermentation in oak barrels and is aged for 20-24 months before bottling, enhancing the depth and character of its profile.
The Myrat 2013 delivers an impressive bouquet of honey, apricot and candied orange peel notes, complemented by a rich palate bathed in the sweetness of luscious fruit, leading to a lingering, tasteful finish. Boutique and family-led, Château de Myrat is renowned for concocting prime spirits, with Myrat 2013 a vibrant testament to their commitment to quality. A well-cellared bottle can be savoured for many more years, an absolute gem for discerning palates.
In Bond£243.00 -
The Myrat 2014 hails from the reputed vineyards of Château de Myrat, located in the illustrious Sauternes AOC in Bordeaux, France. This resplendent 2014 vintage is a delightful ensemble of Sémillon, Sauvignon Blanc, and Muscadelle grapes. Handpicked during the 'noble rot' phase, these grapes bestow upon the Myrat 2014 a blissful balance of sweetness and acidity.
A scrupulously selected blend, vinified in oak barrels and aged for up to 18 months, it erupts in a symphony of rich and hedonistic flavours. Expect notes of ripe tropical fruits, honey, and delicate spice with an enduring finish that captivates the palate.
Produced under the capable hands of reputable winegrower Xavier de Pontac, the Myrat 2014 stands as a testament to the quintessential allure of Sauternes wines. Elegance and opulence encapsulated in a bottle, this bewitching dessert wine guarantees a decadent drinking experience.
In Bond£241.00 -
Vinous - Neal Martin (91+)
The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners.In Bond£252.00 -
(24x37.5cl) 2001
Jancis Robinson (18)
Broad and gorgeous - rather more forward than the Lafaurie Peyraguey served immediately before. There's enough stuffing for a long life however.In Bond£400.00 -
(12x75cl) 2003
Vinous - Stephen Tanzer (91-93)
Pale medium yellow-gold. Reticent aromas of stone fruits,orange zest and menthol. Very sweet but at the same time brisk and penetrating, with pure, intense fruit flavors oforange, tangerine and pineapple lifted by a floral component. Clearly high in alcohol and yet the wine is fresh enough to really cleanse the palate. In fact, this is downright racy for the vintage, and for Sauternes. A great success in the making for this chateau.In Bond£400.00 -
(1x75cl) 2005
Wine Advocate (92)
Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Rayne-Vigneau has a waxy, dried pineapple, honey and petrol-tinged bouquet that gains vigor in the glass. The palate is fresh and vibrant with plenty of botrytis: very harmonious with honeyed fruit laced with dried orange peel, quince and ginger. This builds extremely well in the mouth and fans out in glorious fashion on the finish. This is an excellent Sauternes that should give 20 or 30 years of pleasure.In Bond£96.00 -
(24x37.5cl) 2013
Vinous - Ian D'Agata (91-94)
Bright, pale yellow. Lively lemon, tangerine, mango and papaya aromas are complicated by menthol and smoky botrytis. Sweet, silky and suave, delivering enticing, very pure flavors of peach nectar, guava and honey. This offers plenty of volume and richness without excess weight and finishes with sneaky length.In Bond£330.00 -
Vinous - Neal Martin (96)
The 2015 Château de Rayne-Vigneau has a waxy, slightly resinous bouquet with finely delineated yellow plum, beeswax, grapefruit and peach scents emerging with time. The palate is fresh and vibrant with a keen line of acidity. Tangy marmalade notes define the finish, with ginger on the aftertaste. Superb. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.In Bond£253.00 -
(6x75cl) 2016
Vinous - Neal Martin (94)
The 2016 Rayne-Vigneau has a generous bouquet featuring flecks of white chocolate, quince and orange pith, and just a light smokiness in the background. The palate is very well balanced with a tangy marmalade and ginger opening. Delivering fine cohesion, plenty of vigor and great intensity on the finish, this is certainly one of the superior Sauternes of the vintage. Tasted blind at the annual Southwold tasting.In Bond£411.34 -
Vinous - Neal Martin (94-96)
The 2017 Rayne-Vigneau has been on a roll of late and this latest release has bags of potential. It has a well-defined, quite intense bouquet with perfumed yellow plum and acacia honey aromas wafting from the glass. The palate is very fresh on the entry with crisp acidity. This feels very pure and full of tension, conveying wonderful energy on the honeyed finish with blood orange on the aftertaste. Superb.In Bond£396.00 -
Embarking on a tasting journey with the exquisite Justices 2016 is a sublime adventure. This transcendent vintage comes from the revered vineyards in the fertile slopes of Bordeaux, France, meticulously crafted under the guidance of renowned winemaker Jean Philippe Justices himself. Justices 2016 is a rare blend of Merlot and Cabernet Franc, matured using traditional barrel ageing methods which contribute to its astounding complexity and richness. This vintage exudes an enchanting bouquet of ripe black cherries, wild raspberries and delicate violet nuances, all underscored by a provocative layer of minerality. The palate is beautifully balanced, marrying fruity opulence with suave tannins, culminating in a devilishly long finish. Justices 2016, operating under the umbrella of Chateau Fayau, has received critical acclaim from Masters of Wine and top sommeliers globally. It presents a wonderful opportunity for collectors and enthusiasts seeking an outstanding expression of the quintessential Bordeaux blend.
In Bond£297.00 -
Vinous (100)
The 1929 Climens is one of the greatest Sauternes of the century, a legendary wine that is faultless. It looks its age with its burnished gold color. Then the bouquet bowls you over with ethereal, intoxicating scents of barley sugar, yellow plum, marmalade and rose water, all with brilliant delineation and energy that seems undimmed by time. The palate hinges on a killer line of acidity and beguiling purity, offering notes of dried honey, peach and dried apricot suffused with astonishing mineral tension. Candied orange peel fans out gloriously on the finish. This is a fabulous, monumental 1929 Sauternes that is indelibly etched on my memory. Tasted blind at a private lunch in London.In Bond£1,574.00 -
Vinous - Neal Martin (94)
I have always loved the 1990 Climens. A little deeper in colour than I remember, it has a gorgeous bouquet of marmalade, Manuka honey, quince and a touch of sugar barley, all finely detailed. The palate is unctuous on the entry with lower acidity than its peers, sumptuous in style with a thickly-textured, ravishing finish that manages to maintain harmony and freshness. This is a Climens that you can lose yourself in. Courtesy of a bottle proffered by Bill Blatch at Trinity restaurant in London.Inc. VAT£156.00 -
Vinous - Neal Martin (94)
I have always loved the 1990 Climens. A little deeper in colour than I remember, it has a gorgeous bouquet of marmalade, Manuka honey, quince and a touch of sugar barley, all finely detailed. The palate is unctuous on the entry with lower acidity than its peers, sumptuous in style with a thickly-textured, ravishing finish that manages to maintain harmony and freshness. This is a Climens that you can lose yourself in. Courtesy of a bottle proffered by Bill Blatch at Trinity restaurant in London.In Bond£705.00 -
(12x75cl) 1995
Vinous - Neal Martin (95)
The 1995 Climens has a lilting bouquet with lovely scents of wild honey, orange pith and white peach, a hint of saffron emerging with time. The palate is medium-bodied with good vigour, peach and apricot with a superb spine of acidity, building in weight towards quite a spicy, tangerine-tinged finish that lingers in the mouth. At its peak.In Bond£750.00 -
(1x37.5cl) 2001
LaRVF (100)
Très grand vin associant une ampleur hors norme à la finesse et à l'équilibre typiques du cru. Très gras et liquoreux, le vin offre un splendide potentiel avec des notes de mandarine confite et une ample longueur, encore sur la réserve. Grande finale sur la nougatine.In Bond£75.00 -
(12x75cl) 2005In Bond£790.00
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In Bond£294.00
-
(12x75cl) 2006
Wine Enthusiast (96)
Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity.In Bond£592.00 -
Wine Advocate (98)
Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to reveal its true potential. Tasted January 2011.In Bond£630.00 -
(12x75cl) 2008
Vinous - Neal Martin (93)
The 2008 Climens delivers 132g/L residual sugar. It has a much less expressive nose than the 2009: honey, wet wool, slightly petrolly in style. The palate is very well balanced with a fine bead of acidity, great depth and intensity, showing more clarity than the nose suggests. I would afford this another two or three years in bottle. Excellent. Tasted at the Climens vertical at the château in April 2022.In Bond£644.00 -
(6x75cl) 2008
Vinous - Neal Martin (93)
The 2008 Climens delivers 132g/L residual sugar. It has a much less expressive nose than the 2009: honey, wet wool, slightly petrolly in style. The palate is very well balanced with a fine bead of acidity, great depth and intensity, showing more clarity than the nose suggests. I would afford this another two or three years in bottle. Excellent. Tasted at the Climens vertical at the château in April 2022.In Bond£349.00 -
(12x37.5cl) 2009
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.In Bond£582.00 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.In Bond£671.00 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.In Bond£296.00 -
(12x75cl) 2010
Wine Advocate (96)
Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed.In Bond£790.00 -
Wine Advocate (96)
Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed.In Bond£421.50
