Sauternes & Barsac
Indulge in the sublime world of Sauternes and Barsac wines, where time-honored traditions and exceptional craftsmanship unite to create liquid poetry in a glass. As a renowned wine company, we take immense pride in curating an exquisite selection of these captivating golden nectars, offering you an unforgettable journey through the terroir-rich vineyards of Bordeaux.
Our Sauternes and Barsac collection showcases the pinnacle of sweet wines, known for their luscious flavors, heavenly aromas, and unparalleled complexity. Each bottle tells a story of dedication, as our winemakers patiently wait for the perfect conditions to harvest the botrytis-affected grapes, the noble rot that adds an extraordinary depth to the final elixir.
Within this collection, you will discover an array of prestigious estates, each with their own distinctive expression of Sauternes and Barsac. From the legendary Château d'Yquem to the enchanting Château Climens, we have handpicked these jewels of the region to satisfy the discerning palates of connoisseurs and novices alike.
Immerse yourself in a symphony of flavors, where notes of honey, apricot, candied citrus, and exotic spices dance gracefully on your taste buds. The remarkable balance between sweetness and acidity makes these wines not only a delight to sip but also a perfect companion to a variety of gastronomic experiences. Whether you pair them with foie gras, blue cheese, or a decadent dessert, the harmony of flavors will elevate every culinary moment.
Read More
Sauternes & Barsac
Photo
AI Chat
-
(12x75cl) 2011Wine Spectator (97)
Still tight, with an energetic core of white peach, creamed pineapple, persimmon and white ginger flavors. The backdrop of orange blossom and singed almond notes adds extra dimension on the finish. This will go a long way in the cellar. Best from 2016 through 2035. 4,025 cases made. -JMInc. VAT£957.67 -
(12x75cl) 2013Wine Spectator (97)
There's loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest note to give energy, while tropical papaya and mango flavors add a sublimely creamy edge. The finish sails on and on, coating the palate with a porcelain feel, while an echo of bitter almond lingers effortlessly, like a lace curtain hanging on an endless breeze. Stunning. Best from 2018 through 2043.Inc. VAT£795.10 -
Vinous - Antonio Galloni (97)
Gracious, light on its feet and positively sublime, the 2015 Climens is one of the wines of the vintage. Its airiness and grace are hard to capture with words. Lightly honeyed notes, chamomile and exotic flowers lead into orchard fruit and candied citrus in this impeccably polished, nuanced Barsac. I would prefer to cellar the 2015 for at least a few years to get the benefit of even more complexity, but readers will have a very hard time keeping their hands off this gem from Climens and proprietor Bérénice Lurton.Inc. VAT£353.15 -
(6x75cl) 2015Vinous - Antonio Galloni (97)
Gracious, light on its feet and positively sublime, the 2015 Climens is one of the wines of the vintage. Its airiness and grace are hard to capture with words. Lightly honeyed notes, chamomile and exotic flowers lead into orchard fruit and candied citrus in this impeccably polished, nuanced Barsac. I would prefer to cellar the 2015 for at least a few years to get the benefit of even more complexity, but readers will have a very hard time keeping their hands off this gem from Climens and proprietor Bérénice Lurton.Inc. VAT£307.24 -
Wine Advocate (96+)
Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting in the mouth with vibrant, energetic stone fruit and tropical layers, it is framed by fantastic freshness, finishing long and creamy.Inc. VAT£347.75 -
(6x75cl) 2023Wine Advocate (97)
The 2023 Château Climens is superb, notwithstanding its tiny yield of just 2.7 hectoliters per hectare and a mere 4,000 bottles produced of the grand vin. It reveals a complex, delicate and perfumed bouquet of beeswax, exotic fruits, ripe orchard fruits and spices. Medium- to full-bodied, fresh and crystalline, it is seamless in texture, animated by lively acidity and concludes with a long, precise and ethereal finish. This is not the most powerful rendition of Climens but rather one defined by precision and meticulous attention to detail. Entirely crafted from Sémillon, it contains 130 grams per liter of residual sugar.Inc. VAT£798.80 -
(12x75cl) 2001Vinous - Neal Martin (93)
The 2001 Clos Haut-Peyraguey has a relatively high-toned, showy bouquet, much more floral than its peers, featuring yellow flowers, dandelion, mirabelle and saffron scents. The palate is cohesive with a fine bead of acidity, delivering nectarine, apricot and hints of elderflower. Spice, ginger and lemongrass notes emerge toward the finish, which lingers wonderfully. After a slow start, this turns into quite a compelling Sauternes.Inc. VAT£639.67 -
(6x75cl) 2005Vinous - Stephen Tanzer (89+)
Good medium golden yellow. Strong nutty, spicy, vanillin oak and marzipan currently overshadow pineapple and orange peel on the nose. Then a bit youthfully disjointed in the middle palate, combining sweet, fruit-driven peach with a slightly aggressive note of very ripe pineapple and substantial oak spice. But the fruit here is thick and strong, and the finish is fresh.Inc. VAT£183.12 -
(1x75cl) 1955Inc. VAT£396.25 -
(12x75cl) 2004Inc. VAT£580.30 -
Wine Spectator (95)
Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. Best after 2015. -JSInc. VAT£585.84 -
Wine Advocate (92)
Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012.Inc. VAT£458.64 -
Vinous - Neal Martin (95)
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. VAT£574.30 -
(1x75cl) 2010Vinous - Neal Martin (95)
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. VAT£111.20 -
(24x37.5cl) 2012Vinous - Neal Martin (92)
The 2012 Coutet is well-defined with wild honey, acacia and honeysuckle notes, not amazingly complex but pure. The palate is well balanced with a viscous entry, fine acidity, plenty of botrytis here with a slightly tangy finish. Fine cohesion here, this should drink well for 15 years or so. Tasted blind at the Southwold Ten-Year On tasting.Inc. VAT£651.84 -
Vinous - Neal Martin (95)
The 2014 Coutet has a slightly muddled nose, evident on two bottles that were opened. It eventually sorts itself out, scents of wild honey, dandelion, nettle, quince and melted wax. The palate is very well balanced and showed much more composure than the nose. This displays Coutet’s trademark crisp acidity, quite tensile, very pure with a long and tender viscous finish. There is a very good wine here but I just don’t think it showed on the day. Tasted blind at the annual Southwold tasting.Inc. VAT£91.46 -
Wine Advocate (95)
With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy.Inc. VAT£589.44 -
Wine Advocate (95-97)
The 2017 Coutet has lovely notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long.Inc. VAT£267.12 -
(12x37.5cl) 2019Decanter (96)
Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.Inc. VAT£214.07 -
Decanter (96)
Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.Inc. VAT£216.72 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038Inc. VAT£298.32 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038Inc. VAT£187.32 -
James Suckling (95-96)
Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish.Inc. VAT£285.49 -
Wine Advocate (98+)
One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times.Inc. VAT£298.40 -
Wine Advocate (98+)
One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times.Inc. VAT£233.00 -
(24x37.5cl) 1989Inc. VAT£2,758.75 -
(6x75cl) 1997Wine Advocate (97)
The Château Coutet 1997 Cuvée Madame, which was picked on October 14 according to Aline Baly, has a more resinous bouquet compared to the 1995, touches of adhesive infusing the dried honey, shaved almond and quince scents, touches of tropical fruit coming through allied with more mineralité than the 1995 Cuvée Madame. The palate is medium-bodied with sumptuous, rounded, honeyed fruit interlaced with gingerbread and frangipane, gently rolling to a beautifully defined and intense finish. This lingers tantalizingly in the mouth with real edginess and tension. Just as good as it was several years ago.Inc. VAT£1,311.20 -
(24x37.5cl) 2001Known for its renowned elegance and complexity, Arche Lafaurie Cuvee Madame 2001 is a wine lover's delight. This outstanding vintage was meticulously crafted in the eminent Sauternes region of Bordeaux in France, renowned for its golden-hued, sweet wines. What sets the Arche Lafaurie Cuvee Madame 2001 apart is the rarity of its production, available only in select great vintages. The producer, Arche Lafaurie, meticulously selects the very finest botrytised Semillon and Sauvignon Blanc grapes, subjecting them to an artisanal vinification process to achieve the captivating balance between acidity and sweetness. Displaying a harmony of luscious fruit flavours and subtle oak nuances, this wine boasts an enchanting bouquet of apricot, honey, and saffron. Famed critics laud its impressive longevity, attesting to the high degree of concentration and purity. The Arche Lafaurie Cuvee Madame 2001 is undeniably a testament to the dedication and expertise of its producer, promising an extraordinary tasting experience.
Inc. VAT£644.26 -
Renowned for crafting luscious vintage sweet wines, the Arche Lafaurie Cuvee Madame 2005 signals a triumphant return to form. This vintage was meticulously produced in the esteemed vineyards of Sauternes, France, by revered winemakers Arche and Lafaurie. An apex in craftsmanship, the wine's unflinching adherence to traditional methods affirms its quality. Partially botrytised Semillon and Sauvignon Blanc grapes were meticulously handpicked, then painstakingly fermented in oak barrels, allowing the wine to develop a rich, complex flavour profile.
The Arche Lafaurie Cuvee Madame 2005 sings with aromatic notes of honey, apricot, and spice, supported by undertones of roasted nuts, marmalade, and tropical fruits. With its luxuriously silken texture, and resonant, long finish, it exudes opulence. Best served slightly chilled, this wine is a testament to the sublime heights that can be reached when time-honoured winemaking practices are perfectly executed. Expect to be completely transported with every sip of the Arche Lafaurie Cuvee Madame 2005.
Inc. VAT£289.06 -
Inc. VAT£311.58
-
(12x75cl) 2011
Wine Spectator (97)
Still tight, with an energetic core of white peach, creamed pineapple, persimmon and white ginger flavors. The backdrop of orange blossom and singed almond notes adds extra dimension on the finish. This will go a long way in the cellar. Best from 2016 through 2035. 4,025 cases made. -JMIn Bond£766.00 -
(12x75cl) 2013
Wine Spectator (97)
There's loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest note to give energy, while tropical papaya and mango flavors add a sublimely creamy edge. The finish sails on and on, coating the palate with a porcelain feel, while an echo of bitter almond lingers effortlessly, like a lace curtain hanging on an endless breeze. Stunning. Best from 2018 through 2043.In Bond£624.00 -
Vinous - Antonio Galloni (97)
Gracious, light on its feet and positively sublime, the 2015 Climens is one of the wines of the vintage. Its airiness and grace are hard to capture with words. Lightly honeyed notes, chamomile and exotic flowers lead into orchard fruit and candied citrus in this impeccably polished, nuanced Barsac. I would prefer to cellar the 2015 for at least a few years to get the benefit of even more complexity, but readers will have a very hard time keeping their hands off this gem from Climens and proprietor Bérénice Lurton.In Bond£275.00 -
(6x75cl) 2015
Vinous - Antonio Galloni (97)
Gracious, light on its feet and positively sublime, the 2015 Climens is one of the wines of the vintage. Its airiness and grace are hard to capture with words. Lightly honeyed notes, chamomile and exotic flowers lead into orchard fruit and candied citrus in this impeccably polished, nuanced Barsac. I would prefer to cellar the 2015 for at least a few years to get the benefit of even more complexity, but readers will have a very hard time keeping their hands off this gem from Climens and proprietor Bérénice Lurton.In Bond£240.00 -
Wine Advocate (96+)
Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting in the mouth with vibrant, energetic stone fruit and tropical layers, it is framed by fantastic freshness, finishing long and creamy.In Bond£270.50 -
(6x75cl) 2023
Wine Advocate (97)
The 2023 Château Climens is superb, notwithstanding its tiny yield of just 2.7 hectoliters per hectare and a mere 4,000 bottles produced of the grand vin. It reveals a complex, delicate and perfumed bouquet of beeswax, exotic fruits, ripe orchard fruits and spices. Medium- to full-bodied, fresh and crystalline, it is seamless in texture, animated by lively acidity and concludes with a long, precise and ethereal finish. This is not the most powerful rendition of Climens but rather one defined by precision and meticulous attention to detail. Entirely crafted from Sémillon, it contains 130 grams per liter of residual sugar.In Bond£645.00 -
(12x75cl) 2001
Vinous - Neal Martin (93)
The 2001 Clos Haut-Peyraguey has a relatively high-toned, showy bouquet, much more floral than its peers, featuring yellow flowers, dandelion, mirabelle and saffron scents. The palate is cohesive with a fine bead of acidity, delivering nectarine, apricot and hints of elderflower. Spice, ginger and lemongrass notes emerge toward the finish, which lingers wonderfully. After a slow start, this turns into quite a compelling Sauternes.In Bond£501.00 -
(6x75cl) 2005
Vinous - Stephen Tanzer (89+)
Good medium golden yellow. Strong nutty, spicy, vanillin oak and marzipan currently overshadow pineapple and orange peel on the nose. Then a bit youthfully disjointed in the middle palate, combining sweet, fruit-driven peach with a slightly aggressive note of very ripe pineapple and substantial oak spice. But the fruit here is thick and strong, and the finish is fresh.In Bond£134.00 -
(1x75cl) 1955In Bond£327.00
-
(12x75cl) 2004In Bond£445.00
-
Wine Spectator (95)
Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. Best after 2015. -JSIn Bond£451.00 -
Wine Advocate (92)
Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012.In Bond£345.00 -
Vinous - Neal Martin (95)
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond£440.00 -
(1x75cl) 2010
Vinous - Neal Martin (95)
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond£90.00 -
(24x37.5cl) 2012
Vinous - Neal Martin (92)
The 2012 Coutet is well-defined with wild honey, acacia and honeysuckle notes, not amazingly complex but pure. The palate is well balanced with a viscous entry, fine acidity, plenty of botrytis here with a slightly tangy finish. Fine cohesion here, this should drink well for 15 years or so. Tasted blind at the Southwold Ten-Year On tasting.In Bond£506.00 -
Vinous - Neal Martin (95)
The 2014 Coutet has a slightly muddled nose, evident on two bottles that were opened. It eventually sorts itself out, scents of wild honey, dandelion, nettle, quince and melted wax. The palate is very well balanced and showed much more composure than the nose. This displays Coutet’s trademark crisp acidity, quite tensile, very pure with a long and tender viscous finish. There is a very good wine here but I just don’t think it showed on the day. Tasted blind at the annual Southwold tasting.In Bond£73.00 -
Wine Advocate (95)
With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy.In Bond£454.00 -
Wine Advocate (95-97)
The 2017 Coutet has lovely notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long.In Bond£204.00 -
(12x37.5cl) 2019
Decanter (96)
Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.In Bond£159.79 -
Decanter (96)
Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright.In Bond£162.00 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038In Bond£230.00 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038In Bond£137.50 -
James Suckling (95-96)
Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish.In Bond£220.00 -
Wine Advocate (98+)
One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times.In Bond£228.00 -
Wine Advocate (98+)
One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times.In Bond£173.50 -
(24x37.5cl) 1989In Bond£2,259.00
-
(6x75cl) 1997
Wine Advocate (97)
The Château Coutet 1997 Cuvée Madame, which was picked on October 14 according to Aline Baly, has a more resinous bouquet compared to the 1995, touches of adhesive infusing the dried honey, shaved almond and quince scents, touches of tropical fruit coming through allied with more mineralité than the 1995 Cuvée Madame. The palate is medium-bodied with sumptuous, rounded, honeyed fruit interlaced with gingerbread and frangipane, gently rolling to a beautifully defined and intense finish. This lingers tantalizingly in the mouth with real edginess and tension. Just as good as it was several years ago.In Bond£1,072.00 -
(24x37.5cl) 2001
Known for its renowned elegance and complexity, Arche Lafaurie Cuvee Madame 2001 is a wine lover's delight. This outstanding vintage was meticulously crafted in the eminent Sauternes region of Bordeaux in France, renowned for its golden-hued, sweet wines. What sets the Arche Lafaurie Cuvee Madame 2001 apart is the rarity of its production, available only in select great vintages. The producer, Arche Lafaurie, meticulously selects the very finest botrytised Semillon and Sauvignon Blanc grapes, subjecting them to an artisanal vinification process to achieve the captivating balance between acidity and sweetness. Displaying a harmony of luscious fruit flavours and subtle oak nuances, this wine boasts an enchanting bouquet of apricot, honey, and saffron. Famed critics laud its impressive longevity, attesting to the high degree of concentration and purity. The Arche Lafaurie Cuvee Madame 2001 is undeniably a testament to the dedication and expertise of its producer, promising an extraordinary tasting experience.
In Bond£497.00 -
Renowned for crafting luscious vintage sweet wines, the Arche Lafaurie Cuvee Madame 2005 signals a triumphant return to form. This vintage was meticulously produced in the esteemed vineyards of Sauternes, France, by revered winemakers Arche and Lafaurie. An apex in craftsmanship, the wine's unflinching adherence to traditional methods affirms its quality. Partially botrytised Semillon and Sauvignon Blanc grapes were meticulously handpicked, then painstakingly fermented in oak barrels, allowing the wine to develop a rich, complex flavour profile.
The Arche Lafaurie Cuvee Madame 2005 sings with aromatic notes of honey, apricot, and spice, supported by undertones of roasted nuts, marmalade, and tropical fruits. With its luxuriously silken texture, and resonant, long finish, it exudes opulence. Best served slightly chilled, this wine is a testament to the sublime heights that can be reached when time-honoured winemaking practices are perfectly executed. Expect to be completely transported with every sip of the Arche Lafaurie Cuvee Madame 2005.
In Bond£201.00 -
In Bond£234.00
