2005
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2005
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£5,737.15 |
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The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£3,694.18 |
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The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
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Bordeaux | 1 | 90 (WA) |
Inc. VAT
£997.44 |
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Wine Advocate (90)A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade. |
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Bordeaux | 2 | 100 (WI) |
Inc. VAT
£6,543.95 |
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The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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Bordeaux | 11 | 90 (VN (ST)) |
Inc. VAT
£166.79 |
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Vinous - Stephen Tanzer (90)Good ruby-red. Fresh, sexy nose features currant, plum and smoked meat. Large-scaled and sweet, even voluptuous for this chateau. Not the last word in personality yet, but this is silky and mouthfilling, and the serious tannins are nicely ripe. (An earlier sample showed blueberry, blackberry and menthol on the nose and palate and came across a bit more medicinal and less fleshy. As a result, the tannins seemed a tad dry. I scored this bottle 88 points.) Belair seems greatly improved beginning with this vintage. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£1,548.83 |
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Wine Advocate (100)Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief – this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. Sadly, there were only 340 or so cases produced. |
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Bordeaux | 1 | 94 (WI) |
Inc. VAT
£1,918.60 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 5 | 92-94 (WS) |
Inc. VAT
£834.24 |
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Wine Spectator (92-94)Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94 |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£2,117.20 |
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Wine Advocate (94)Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£894.95 |
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Vinous - Antonio Galloni (95)The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years |
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Bordeaux | 1 | 91 (WE) |
Inc. VAT
£2,654.20 |
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Wine Enthusiast (91)Though this is the second wine for Lafite-Rothschild, it is a major wine in its own right, with its dense, powered fruit and a structure obviously built to last. There is sweet, rich fruit and lively vibrant acidity. Imported by Domaines Barons de Rothschild and multiple U.S. importers. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,577.04 |
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Wine Spectator (95-100)Pure crushed grapes. Incredible nose. Full-bodied, with super concentration and ultraripe tannins. It lasts for minutes. Classy, but muscular. Certan de May is back with force. Score range: 95-100 |
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Bordeaux | 1 | 94.0 |
Inc. VAT
£2,049.35 |
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Aside from producing some of the greatest, rarest wine on Earth, Ausone’s terroir is exceptional for its consistency. Vintage after vintage, both its Grand Vin and second wine excel whilst others stumble – the latter representing a miniscule 10% of the total production of an already dramatically small amount. The perfect illustration of this, barely 500 cases of Chapelle d’Ausone were made in 2005 – it is astonishing that there are any left!
More Info
2005 was a particularly extraordinary vintage for Ausone. The very first year in which Pauline Vauthier took full control of winemaking decisions, both wines from the property are as stunning a debut as any vigneron on the planet has had. 2005 is, in general, an excellent vintage in Bordeaux, famed for its purity, freshness and fruit underpinned by muscular yet fine tannins. A vintage that required time in bottle, it is finally rewarding collectors ten times over for their patience. |
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Bordeaux | 4 | 92 (WE) |
Inc. VAT
£727.78 |
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Wine Enthusiast (92)91-93 Barrel sample. A big, firm and hard wine, with solid fruits, layers of dry tannin and great power. There's an intensity to this wine with acidity adding to the complexity and structure. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
£4,741.00 |
|||||
The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£3,058.50 |
|||||
The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
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|
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Bordeaux | 1 | 90 (WA) |
In Bond
£794.00 |
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Wine Advocate (90)A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade. |
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|
|
Bordeaux | 2 | 100 (WI) |
In Bond
£5,434.00 |
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The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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|
|
Bordeaux | 11 | 90 (VN (ST)) |
In Bond
£136.00 |
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Vinous - Stephen Tanzer (90)Good ruby-red. Fresh, sexy nose features currant, plum and smoked meat. Large-scaled and sweet, even voluptuous for this chateau. Not the last word in personality yet, but this is silky and mouthfilling, and the serious tannins are nicely ripe. (An earlier sample showed blueberry, blackberry and menthol on the nose and palate and came across a bit more medicinal and less fleshy. As a result, the tannins seemed a tad dry. I scored this bottle 88 points.) Belair seems greatly improved beginning with this vintage. |
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|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£1,280.00 |
|||||
Wine Advocate (100)Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief – this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. Sadly, there were only 340 or so cases produced. |
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|
|
Bordeaux | 1 | 94 (WI) |
In Bond
£1,563.00 |
|||||
The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 5 | 92-94 (WS) |
In Bond
£658.00 |
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Wine Spectator (92-94)Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94 |
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Bordeaux | 1 | 94 (WA) |
In Bond
£1,728.50 |
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Wine Advocate (94)Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015. |
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|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£726.50 |
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Vinous - Antonio Galloni (95)The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years |
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|
|
Bordeaux | 1 | 91 (WE) |
In Bond
£2,176.00 |
|||||
Wine Enthusiast (91)Though this is the second wine for Lafite-Rothschild, it is a major wine in its own right, with its dense, powered fruit and a structure obviously built to last. There is sweet, rich fruit and lively vibrant acidity. Imported by Domaines Barons de Rothschild and multiple U.S. importers. |
|||||||||
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|
Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,532.40 |
|||||
Wine Spectator (95-100)Pure crushed grapes. Incredible nose. Full-bodied, with super concentration and ultraripe tannins. It lasts for minutes. Classy, but muscular. Certan de May is back with force. Score range: 95-100 |
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|
|
Bordeaux | 1 | 94.0 |
In Bond
£1,688.50 |
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Aside from producing some of the greatest, rarest wine on Earth, Ausone’s terroir is exceptional for its consistency. Vintage after vintage, both its Grand Vin and second wine excel whilst others stumble – the latter representing a miniscule 10% of the total production of an already dramatically small amount. The perfect illustration of this, barely 500 cases of Chapelle d’Ausone were made in 2005 – it is astonishing that there are any left!
More Info
2005 was a particularly extraordinary vintage for Ausone. The very first year in which Pauline Vauthier took full control of winemaking decisions, both wines from the property are as stunning a debut as any vigneron on the planet has had. 2005 is, in general, an excellent vintage in Bordeaux, famed for its purity, freshness and fruit underpinned by muscular yet fine tannins. A vintage that required time in bottle, it is finally rewarding collectors ten times over for their patience. |
|||||||||
|
|
Bordeaux | 4 | 92 (WE) |
In Bond
£568.00 |
|||||
Wine Enthusiast (92)91-93 Barrel sample. A big, firm and hard wine, with solid fruits, layers of dry tannin and great power. There's an intensity to this wine with acidity adding to the complexity and structure. |
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At last - A year to compare with the legendary 82! This is one of those years with everything turning out perfectly for the modern style of Bordeaux, with spectacular wines across the board. Tannins are remarkably high, however the weather patterns afforded perfect phenolic ripeness, so they have a silky texture and are balanced by fleshy, rich fruit and high-octane acidity.
