2009
2009
-
James Suckling (95)
Currants and blackberries on the nose. Spicy and intense undertones. Full body, with juicy fruit and a soft, very silky texture and a long, long finish. Polished and very pretty. Best Carruades ever. Try in 2018.Inc. VAT£1,401.12 -
(12x75cl) 2009Vinous - Stephen Tanzer (95)
Deep purple-ruby. Knockout nose of black cherry, minerals, coffee liqueur and violet offers uncommon depth and complexity. The flavors of blackberry, black plum and minerals are complicated by a note of iron and given wonderful clarity and cut by harmonious, vibrant acidity. Finishes very long and pure, with distinctive balsamic nuances. There's lots of sweet fleshy fruit here but the wine comes across as amazingly refined and graceful thanks to its vibrant acidity, which really extends the flavors at the back. The best young Certan of the last 12 or 15 years.Inc. VAT£1,212.49 -
(6x75cl) 2009Wine Enthusiast (93)
92-94 Barrel sample. Big, ripe, juicy wine, the tannins very solid and dark. It has layers of new wood, power and considerable density.Inc. VAT£409.09 -
(12x75cl) 2009Wine Advocate (97)
Pale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle, candied ginger, tropical fruit preserves and musk perfume scents followed by nuances of beeswax, chamomile tea and quince paste. Full-bodied, seductively rich and super sweet, the hedonistic layers are beautifully offset by wonderful freshness, finishing long and very layered. It possesses mature notions and yet still has bags of vibrant fruit, so loads of time ahead for this stunner.Inc. VAT£1,162.30 -
(12x75cl) 2009James Suckling (91)
Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018.Inc. VAT£392.64 -
(6x75cl) 2009James Suckling (91)
Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018.Inc. VAT£181.24 -
(24x37.5cl) 2009Renowned for its sophistication, the Chateau de Myrat Blanc 2009 illustrates the art of Bordeaux wine-making. Carefully curated from late-harvested botrytis cinerea-infected Semillon grapes, this Sauternes reveals an elegant balance of luscious sweetness and acidity. Produced in the esteemed Bordeaux region of France, Chateau de Myrat has a notable reputation, which was spectacularly restored post its 1986 revival. The Chateau de Myrat Blanc 2009 is carefully crafted to enhance the fruitiness, resulting in a fragrant nose of citrus fruits, fresh pineapple and honey. On the palate, this wine delivers a remarkable robustness, structured by a refreshing acidity. This wine possesses a long-lasting finish with an attractive mineral touch that is emblematic of the estate's renowned gravelly soils. Unquestionably, the Chateau de Myrat Blanc 2009 embodies excellence and tradition and is perfect for those with a discerning palate for fine wine.
Inc. VAT£714.41 -
(12x75cl) 2009Wine Enthusiast (92)
91-93 Barrel sample. Power, dark tannins, black chocolate to go with the rich blackberry fruit flavors. The wine is solid, foursquare, very structured.Inc. VAT£834.22 -
(12x75cl) 2009Vinous - Ian D'Agata (87-90)
Good deep red with ruby highlights. Delicate aromas of blackcurrant, dark plum and spices on the floral, perfumed nose. Suave and smooth, with a refined, pure quality to the redcurrant, cedar and tobacco flavors. Hardly a blockbuster, this very nicely balanced wine finishes smooth, with fine-grained, pliant tannins. This rather delicate wine should offer plenty of early pleasure.Inc. VAT£767.95 -
(6x75cl) 2009To the discerning palate, Chateau Le Boscq 2009 offers an extravagant and divine experience. Located in the idyllic Saint-Estephe appellation of Bordeaux, France, Chateau Le Boscq is a reputable 18th-century vineyard. This prestigious 2009 vintage brings together a bespoke blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, meticulously harvested from 44-year-old vines.
This wine is the panegyric reflection of a majestic terroir astounding in its diversity of gravel, clay and limestone soils. The winemaking process involves a 15-month maturation in French oak barrels, imbuing distinct qualities of earthy, dark fruit character and an integrated touch of spice.
Chateau Le Boscq 2009 is a concentrated, full-bodied red wine of inimitable structure and superb ageing potential. Its refined elegance, garnet hue and complex palate of rich plum flavours and delicate tannins, render it an emblematic representation of fine Bordeaux wine.
Under the commendable stewardship of Dourthe, the wine reflects contemporary winemaking techniques coalesced with centuries-old tradition making Chateau Le Boscq 2009 an eminent addition to any wine collection.
Inc. VAT£199.24 -
Wine Enthusiast (93)
92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness.Inc. VAT£433.90 -
Wine Advocate (89-92)
The best Le Prieure I have ever tasted, this 2009 is a hedonist’s dream. Huge red and black fruit aromas soar from the glass of this deep ruby/purple-tinged beauty. With velvety tannin, a full-bodied, opulent personality, and a knock-out finish with no hard edges, it is already impossible to resist, so enjoy it over the next decade or more. (Tasted three times.)Inc. VAT£358.40 -
(6x75cl) 2009From the eminent family vineyards of Bordeaux comes the distinguished Chef d'Oeuvre Assortment Case 2009. Renowned for its scrupulous vinification process, this world-class compilation is a fine example of expert marquage and winemaking artistry. The assortment principally consists of Merlot and Cabernet Sauvignon, a thoughtful mingling perfected by meticulously selected oak barrels for optimal maturation. This 2009 vintage reveals depth and complexity, shining with exquisite notes of dark fruits, hints of graphite and traces of subtle spice. The Chef d'Oeuvre Assortment Case 2009 delivers an arresting finish, coming together in a showcase of premium wine that quintessentially captures the spirit of its terroir. Crafted in limited quantities, this vintage has been closely nurtured to perfection, encapsulating the producer's unwavering commitment to quality. Savour the symphony of these noteworthy bottles, the epitome of a truly monumental vintage.
Inc. VAT£5,338.97 -
Jane Anson Inside Bordeaux (100)
So good, it has been the benchmark Cheval Blanc for the past 15 years, and continues to deliver just exceptional quality. Lean in to the poised, confident ruby red fruits, pomegranate, loganberry, cassis, studded with cloves, turmeric, cappuccino and violet flowers, with an undertone of pulsing minerality. 50% new oak for ageing. Tasted alongside the rest of the lineup, and a reminder that in St Emilion when many estates were making winemaking choices led by the market, the best were focused on the voice of their own vineyard. This will age from here for decades, but it is already a pleasure to drink.Inc. VAT£5,409.95 -
James Suckling (95)
What an amazing nose of lead pencil shavings and dark fruits. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere. Best after 2017.Inc. VAT£1,248.24 -
(12x37.5cl) 2009Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.Inc. VAT£717.64 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.Inc. VAT£848.20 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.Inc. VAT£376.69 -
Wine Spectator (95-98)
Blackberry and mineral aromas, with flowers. Full-bodied, but reserved and supersilky and pretty. This is the bomb. Forget the 1989. Score range: 95-98 -JSInc. VAT£3,504.70 -
(6x150cl) 2009Wine Spectator (95-98)
Blackberry and mineral aromas, with flowers. Full-bodied, but reserved and supersilky and pretty. This is the bomb. Forget the 1989. Score range: 95-98 -JSInc. VAT£3,283.90 -
(12x75cl) 2009Jane Anson Inside Bordeaux (93)
Heavily spiced, dark blackberry and damson fruit, a ton of sage, saffron, incense, soy, good quality, well balanced, plenty of character and interest, intense, a little sombre.Inc. VAT£758.05 -
(12x75cl) 2009The Clos des Quatres Vents 2009 is a testament to the rich history of fine Margaux wine. Handcrafted by the esteemed Labrune family in the heart of Bordeaux's Left Bank, this wine showcases the quintessential blend of Cabernet Sauvignon and Merlot, offering a tantalising bouquet of black fruits, plums and fine-ground spices. Accents of subtle oak fermentation enhance the ripe fruit flavours, culminating in a delicate yet persistent finish. Each bottle is a mirror of the sun-drenched clay-limestone soils, seasoned with gravel deposits dating back to the Quaternary period, all contributing to the distinct terroir of this remarkable wine. The Labrune family's unwavering commitment to traditionally patient wine-making practices allows for a rich, balanced and deeply expressive vintage. The Clos des Quatres Vents 2009 affords a taste of Bordeaux at its finest.
Inc. VAT£442.18 -
James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.Inc. VAT£596.52 -
(12x75cl) 2009Experience the revered elegance of the Clos Floridene Blanc 2009. Skilfully curated by vintners Denis and Florence Dubourdieu, this exquisite wine hails from Graves, the birthplace of Bordeaux wines. The Dubourdieu family brings their scientific expertise through rigorous vineyard management and breakthrough winemaking techniques, ensuring the purest expression of terroir.
Enjoy the beautiful blend of Sémillon and Sauvignon Blanc in Clos Floridene Blanc 2009 - two emblematic varietals of the Graves region. Exceptionally hand-picked, these grapes are vinified and aged in French oak barrels, contributing to its stunning complexity. The wine reveals enchanting aromas of citrus and white fruit, evolving into luscious honey and butter notes on the palate, signifying its ageing potential.
A wine not to be missed, Clos Floridene Blanc 2009 expresses elegance, depth, and exuberance that is the epitome of the Graves' landscape.
Inc. VAT£258.68 -
Jane Anson Inside Bordeaux (97)
Welcoming aromatics, fully melted tannins even on the opening beats coupled with fresh juicy plum fruits and a limestone bite. This is delicious, tobacco, baking spice, cinnamon, cumin, incense, rosebuds and blackberry fruits. High quality, and totally ready to sink right in. 80% new oak. Stephane Derenoncourt and Jean-Claude Berrouet consultants.Inc. VAT£1,576.18 -
Wine Advocate (98)
The 2009 is one of the sexiest wines in Pomerol in this vintage, offering up notes of melted caramel, sweet mocha, blackberry and black cherry fruit, with hints of loamy soil and unsmoked cigar tobacco as well as a touch of white chocolate and some subtle toasty oak. Round, opulent and unctuously textured, with a full-bodied mouthfeel, fabulous purity, and no hard edges, this sumptuous, fleshy, lavishly rich Pomerol can be drunk now and over the next 25 years.Inc. VAT£1,119.95 -
(6x75cl) 2009Clos Larcis 2009 epitomises Bordeaux excellence, meticulously crafted in the revered Saint-Émilion appellation. The estate’s prime vineyards, predominantly planted with Merlot and Cabernet Franc, benefited from a favourable vintage, ensuring optimal ripeness and concentration. Handpicked grapes underwent gentle fermentation in temperature-controlled stainless steel vats, preserving the varietal nuances and vibrant fruit characteristics. After fermentation, the wine was aged for eighteen months in French oak barrels, imparting subtle spices and enhancing its structural complexity. Clos Larcis, under the stewardship of the acclaimed Maison Larcis, adheres to sustainable viticultural practices, reflecting a profound respect for the terroir. The 2009 vintage reveals a deep ruby hue, with aromas of blackcurrant, plum, and delicate floral notes, leading to a balanced and elegant palate with finely integrated tannins. A quintessential expression of refined Bordeaux tradition, Clos Larcis 2009 is a distinguished choice for connoisseurs seeking both depth and sophistication.
Inc. VAT£551.09 -
Wine Advocate (95)
A blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon that hit 14% natural alcohol, the wine has an extraordinary purity and vivaciousness in 2009. Dense ruby/purple, with beautiful black currant and black cherry notes as well as hints of raspberry and spring flowers, despite the fact that 100% new French oak is used, it is completely buried beneath a cascade of glorious fruit. The wine is extremely aromatic, with great intensity and beautiful balance. Unlike most vintages, it is somewhat accessible because of the vintage’s low acidity and higher alcohols and should drink well for up to 20 years.Inc. VAT£1,019.50 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.Inc. VAT£2,959.15 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.Inc. VAT£4,992.77
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James Suckling (95)
Currants and blackberries on the nose. Spicy and intense undertones. Full body, with juicy fruit and a soft, very silky texture and a long, long finish. Polished and very pretty. Best Carruades ever. Try in 2018.In Bond£1,149.00 -
(12x75cl) 2009
Vinous - Stephen Tanzer (95)
Deep purple-ruby. Knockout nose of black cherry, minerals, coffee liqueur and violet offers uncommon depth and complexity. The flavors of blackberry, black plum and minerals are complicated by a note of iron and given wonderful clarity and cut by harmonious, vibrant acidity. Finishes very long and pure, with distinctive balsamic nuances. There's lots of sweet fleshy fruit here but the wine comes across as amazingly refined and graceful thanks to its vibrant acidity, which really extends the flavors at the back. The best young Certan of the last 12 or 15 years.In Bond£978.35 -
(6x75cl) 2009
Wine Enthusiast (93)
92-94 Barrel sample. Big, ripe, juicy wine, the tannins very solid and dark. It has layers of new wood, power and considerable density.In Bond£323.00 -
(12x75cl) 2009
Wine Advocate (97)
Pale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle, candied ginger, tropical fruit preserves and musk perfume scents followed by nuances of beeswax, chamomile tea and quince paste. Full-bodied, seductively rich and super sweet, the hedonistic layers are beautifully offset by wonderful freshness, finishing long and very layered. It possesses mature notions and yet still has bags of vibrant fruit, so loads of time ahead for this stunner.In Bond£930.00 -
(12x75cl) 2009
James Suckling (91)
Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018.In Bond£290.00 -
(6x75cl) 2009
James Suckling (91)
Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018.In Bond£135.00 -
(24x37.5cl) 2009
Renowned for its sophistication, the Chateau de Myrat Blanc 2009 illustrates the art of Bordeaux wine-making. Carefully curated from late-harvested botrytis cinerea-infected Semillon grapes, this Sauternes reveals an elegant balance of luscious sweetness and acidity. Produced in the esteemed Bordeaux region of France, Chateau de Myrat has a notable reputation, which was spectacularly restored post its 1986 revival. The Chateau de Myrat Blanc 2009 is carefully crafted to enhance the fruitiness, resulting in a fragrant nose of citrus fruits, fresh pineapple and honey. On the palate, this wine delivers a remarkable robustness, structured by a refreshing acidity. This wine possesses a long-lasting finish with an attractive mineral touch that is emblematic of the estate's renowned gravelly soils. Unquestionably, the Chateau de Myrat Blanc 2009 embodies excellence and tradition and is perfect for those with a discerning palate for fine wine.
In Bond£554.00 -
(12x75cl) 2009
Wine Enthusiast (92)
91-93 Barrel sample. Power, dark tannins, black chocolate to go with the rich blackberry fruit flavors. The wine is solid, foursquare, very structured.In Bond£656.70 -
(12x75cl) 2009
Vinous - Ian D'Agata (87-90)
Good deep red with ruby highlights. Delicate aromas of blackcurrant, dark plum and spices on the floral, perfumed nose. Suave and smooth, with a refined, pure quality to the redcurrant, cedar and tobacco flavors. Hardly a blockbuster, this very nicely balanced wine finishes smooth, with fine-grained, pliant tannins. This rather delicate wine should offer plenty of early pleasure.In Bond£600.00 -
(6x75cl) 2009
To the discerning palate, Chateau Le Boscq 2009 offers an extravagant and divine experience. Located in the idyllic Saint-Estephe appellation of Bordeaux, France, Chateau Le Boscq is a reputable 18th-century vineyard. This prestigious 2009 vintage brings together a bespoke blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, meticulously harvested from 44-year-old vines.
This wine is the panegyric reflection of a majestic terroir astounding in its diversity of gravel, clay and limestone soils. The winemaking process involves a 15-month maturation in French oak barrels, imbuing distinct qualities of earthy, dark fruit character and an integrated touch of spice.
Chateau Le Boscq 2009 is a concentrated, full-bodied red wine of inimitable structure and superb ageing potential. Its refined elegance, garnet hue and complex palate of rich plum flavours and delicate tannins, render it an emblematic representation of fine Bordeaux wine.
Under the commendable stewardship of Dourthe, the wine reflects contemporary winemaking techniques coalesced with centuries-old tradition making Chateau Le Boscq 2009 an eminent addition to any wine collection.
In Bond£150.00 -
Wine Enthusiast (93)
92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness.In Bond£323.00 -
Wine Advocate (89-92)
The best Le Prieure I have ever tasted, this 2009 is a hedonist’s dream. Huge red and black fruit aromas soar from the glass of this deep ruby/purple-tinged beauty. With velvety tannin, a full-bodied, opulent personality, and a knock-out finish with no hard edges, it is already impossible to resist, so enjoy it over the next decade or more. (Tasted three times.)In Bond£278.00 -
(6x75cl) 2009
From the eminent family vineyards of Bordeaux comes the distinguished Chef d'Oeuvre Assortment Case 2009. Renowned for its scrupulous vinification process, this world-class compilation is a fine example of expert marquage and winemaking artistry. The assortment principally consists of Merlot and Cabernet Sauvignon, a thoughtful mingling perfected by meticulously selected oak barrels for optimal maturation. This 2009 vintage reveals depth and complexity, shining with exquisite notes of dark fruits, hints of graphite and traces of subtle spice. The Chef d'Oeuvre Assortment Case 2009 delivers an arresting finish, coming together in a showcase of premium wine that quintessentially captures the spirit of its terroir. Crafted in limited quantities, this vintage has been closely nurtured to perfection, encapsulating the producer's unwavering commitment to quality. Savour the symphony of these noteworthy bottles, the epitome of a truly monumental vintage.
In Bond£4,429.90 -
Jane Anson Inside Bordeaux (100)
So good, it has been the benchmark Cheval Blanc for the past 15 years, and continues to deliver just exceptional quality. Lean in to the poised, confident ruby red fruits, pomegranate, loganberry, cassis, studded with cloves, turmeric, cappuccino and violet flowers, with an undertone of pulsing minerality. 50% new oak for ageing. Tasted alongside the rest of the lineup, and a reminder that in St Emilion when many estates were making winemaking choices led by the market, the best were focused on the voice of their own vineyard. This will age from here for decades, but it is already a pleasure to drink.In Bond£4,489.00 -
James Suckling (95)
What an amazing nose of lead pencil shavings and dark fruits. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere. Best after 2017.In Bond£1,003.00 -
(12x37.5cl) 2009
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.In Bond£582.00 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.In Bond£671.00 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.In Bond£296.00 -
Wine Spectator (95-98)
Blackberry and mineral aromas, with flowers. Full-bodied, but reserved and supersilky and pretty. This is the bomb. Forget the 1989. Score range: 95-98 -JSIn Bond£2,882.00 -
(6x150cl) 2009
Wine Spectator (95-98)
Blackberry and mineral aromas, with flowers. Full-bodied, but reserved and supersilky and pretty. This is the bomb. Forget the 1989. Score range: 95-98 -JSIn Bond£2,698.00 -
(12x75cl) 2009
Jane Anson Inside Bordeaux (93)
Heavily spiced, dark blackberry and damson fruit, a ton of sage, saffron, incense, soy, good quality, well balanced, plenty of character and interest, intense, a little sombre.In Bond£591.75 -
(12x75cl) 2009
The Clos des Quatres Vents 2009 is a testament to the rich history of fine Margaux wine. Handcrafted by the esteemed Labrune family in the heart of Bordeaux's Left Bank, this wine showcases the quintessential blend of Cabernet Sauvignon and Merlot, offering a tantalising bouquet of black fruits, plums and fine-ground spices. Accents of subtle oak fermentation enhance the ripe fruit flavours, culminating in a delicate yet persistent finish. Each bottle is a mirror of the sun-drenched clay-limestone soils, seasoned with gravel deposits dating back to the Quaternary period, all contributing to the distinct terroir of this remarkable wine. The Labrune family's unwavering commitment to traditionally patient wine-making practices allows for a rich, balanced and deeply expressive vintage. The Clos des Quatres Vents 2009 affords a taste of Bordeaux at its finest.
In Bond£330.00 -
James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.In Bond£478.50 -
(12x75cl) 2009
Experience the revered elegance of the Clos Floridene Blanc 2009. Skilfully curated by vintners Denis and Florence Dubourdieu, this exquisite wine hails from Graves, the birthplace of Bordeaux wines. The Dubourdieu family brings their scientific expertise through rigorous vineyard management and breakthrough winemaking techniques, ensuring the purest expression of terroir.
Enjoy the beautiful blend of Sémillon and Sauvignon Blanc in Clos Floridene Blanc 2009 - two emblematic varietals of the Graves region. Exceptionally hand-picked, these grapes are vinified and aged in French oak barrels, contributing to its stunning complexity. The wine reveals enchanting aromas of citrus and white fruit, evolving into luscious honey and butter notes on the palate, signifying its ageing potential.
A wine not to be missed, Clos Floridene Blanc 2009 expresses elegance, depth, and exuberance that is the epitome of the Graves' landscape.
In Bond£183.51 -
Jane Anson Inside Bordeaux (97)
Welcoming aromatics, fully melted tannins even on the opening beats coupled with fresh juicy plum fruits and a limestone bite. This is delicious, tobacco, baking spice, cinnamon, cumin, incense, rosebuds and blackberry fruits. High quality, and totally ready to sink right in. 80% new oak. Stephane Derenoncourt and Jean-Claude Berrouet consultants.In Bond£1,293.50 -
Wine Advocate (98)
The 2009 is one of the sexiest wines in Pomerol in this vintage, offering up notes of melted caramel, sweet mocha, blackberry and black cherry fruit, with hints of loamy soil and unsmoked cigar tobacco as well as a touch of white chocolate and some subtle toasty oak. Round, opulent and unctuously textured, with a full-bodied mouthfeel, fabulous purity, and no hard edges, this sumptuous, fleshy, lavishly rich Pomerol can be drunk now and over the next 25 years.In Bond£914.00 -
(6x75cl) 2009
Clos Larcis 2009 epitomises Bordeaux excellence, meticulously crafted in the revered Saint-Émilion appellation. The estate’s prime vineyards, predominantly planted with Merlot and Cabernet Franc, benefited from a favourable vintage, ensuring optimal ripeness and concentration. Handpicked grapes underwent gentle fermentation in temperature-controlled stainless steel vats, preserving the varietal nuances and vibrant fruit characteristics. After fermentation, the wine was aged for eighteen months in French oak barrels, imparting subtle spices and enhancing its structural complexity. Clos Larcis, under the stewardship of the acclaimed Maison Larcis, adheres to sustainable viticultural practices, reflecting a profound respect for the terroir. The 2009 vintage reveals a deep ruby hue, with aromas of blackcurrant, plum, and delicate floral notes, leading to a balanced and elegant palate with finely integrated tannins. A quintessential expression of refined Bordeaux tradition, Clos Larcis 2009 is a distinguished choice for connoisseurs seeking both depth and sophistication.
In Bond£440.00 -
Wine Advocate (95)
A blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon that hit 14% natural alcohol, the wine has an extraordinary purity and vivaciousness in 2009. Dense ruby/purple, with beautiful black currant and black cherry notes as well as hints of raspberry and spring flowers, despite the fact that 100% new French oak is used, it is completely buried beneath a cascade of glorious fruit. The wine is extremely aromatic, with great intensity and beautiful balance. Unlike most vintages, it is somewhat accessible because of the vintage’s low acidity and higher alcohols and should drink well for up to 20 years.In Bond£811.00 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.In Bond£2,426.00 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.In Bond£4,134.00
