Jane Anson Inside Bordeaux (94)

Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur.

James Suckling (94-95)

Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy?

James Suckling (94-95)

Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy?

Jeb Dunnuck (94)

A blend of 65% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, 6% Petit Verdot, and 1% Carménère aged 18 months in 50% new barrels, the 2023 Château Kirwan is a solid Margaux with a deep purple hue and a juicy nose of red, blue, and black fruits intermixed with smoky tobacco, minty herbs, and spicy wood. On the palate, it's pretty, balanced, and elegant, already offering plenty of pleasure yet built to evolve gracefully. I love its purity of fruit. Drink 2030-2050.

Wine Advocate (91)

A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years.

Wine Advocate (91)

A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years.

Vinous - Stephen Tanzer (89)

Full red-ruby. Sexy aromas of redcurrant, spicecake, tobacco, loam, licorice and minerals. In a distinctly firm, structured style, with juicy acidity intensifying its dark berry and mineral flavors. But there's also good flesh and sweetness over this wine's firm spine. Spreads out nicely on the lingering finish.

James Suckling (92)

Intense aromas of sliced meat, with tobacco and flowers as well as ripe fruit. Full body, with soft and silky tannins and a juicy finish. A little short hollow in mid-palate. But outstanding all the same. Try in 2018.

Wine Spectator (92)

A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92

Wine Spectator (92)

A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92

Discerning wine connoisseurs will relish in the exquisite Aurage 2016, a hallmark of Bordeaux craftsmanship. This harmonious blend showcases the essence of 80% Merlot and 20% Cabernet Franc, carefully cultivated in the charming vineyards of Côtes de Castillon. This micro-cru, meticulously produced by the celebrated winemakers - Fiona, Jacques, and Daniel Thienpont - manifestly embodies their dedication to superior viticulture and refined winemaking.

Aurage 2016 exudes a rich and full-bodied character, boasting a delightful palate of vibrant blackberry and plum, intertwined with nuances of smooth spices and delicate cocoa. A triumph of balance between power and finesse, this French gem is a fitting testament to an exceptional vintage. The ageing process in new French oak barrels for 14 months engenders an unmatched complexity and depth that renders this wine a well-aged beauty. Sip and savour every drop of Aurage 2016, a wine that exhibits profound elegance and longevity.

Savour the exquisite delicacy of Aurage 2020, an extraordinary vintage hailing from the prestigious terroirs of Bordeaux's Côte de Castillon. Master winegrower, Aurélien Perdriau, meticulously oversees every aspect of the creation of this merlot-based blend, reflecting both the passion and commitment of a stellar artisan.

Born from sustainable farming practices and manual harvests, Aurage 2020 stands as a testament to French winemaking brilliance. Its ageing in French oak barrels augments the elegant minerality and dark fruit flavours with delicate woody nuances. This masterpiece encapsulates the unique soil composition of its vineyard and the nuances of its sun-kissed growth season, which awards the wine its beautifully balanced characteristics.

With its magnificent garnet hue, ripe blackcurrant and cherry notes leading to a full, velvety palate, and remarkably long finish, the Aurage 2020 promises an unparalleled wine indulgence. Log our website and delve into the world of premium wines with this truly captivating Bordeaux blend.

Jancis Robinson (16)

Less obviously seductive but rich and sweet with chalky, dry tannins. Plenty of matière. Follows the house style.

Wine Advocate (93)

The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016.

Wine Spectator (94)

Wonderfully harmonious red with an abundance of blackberries, chocolate and spice on the nose and palate. Full-bodied, adding loads of velvety tannins and a long, fruity finish. Delicious now but will improve with age.--L'Eglise Clinet vertical. Drink now through 2015.