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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 20 | 93-94 (JS) |
Inc. VAT
£199.09 |
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James Suckling (93-94)A solid center palate of green apples and lemons with some stones. Full-bodied and layered with beautiful fruit and length. Tangy at the end. |
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Bordeaux | 7 | 17 (JR) |
Inc. VAT
£429.84 |
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Jancis Robinson (17)Very rich, ripe and broad on the nose. Racy and lively. Great energy here. Bravo! Good balance of interesting fruit and zest. Hint of smokiness. |
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Bordeaux | 19 | 17 (JR) |
Inc. VAT
£193.32 |
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Jancis Robinson (17)Very rich, ripe and broad on the nose. Racy and lively. Great energy here. Bravo! Good balance of interesting fruit and zest. Hint of smokiness. |
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Bordeaux | 16 | 93 (JA) |
Inc. VAT
£212.60 |
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Jane Anson Inside Bordeaux (93)Pale green-gold, this is pretty subdued right now, a little careful in its aromatic delivery. As it relaxes in the glass, you find gunsmoke and citrus, clear slate texture, and an enjoyable kick of freshness. |
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Bordeaux | 2 | 92-95 (WS) |
Inc. VAT
£398.64 |
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Wine Spectator (92-95)Superb concentration, with spice, currant and berry character. Full and velvety. So long. At same quality level as the legendary 1955, or 1959. Score range: 92-95 -JS |
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Bordeaux | 1 | 94 (JA) |
Inc. VAT
£493.90 |
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Jane Anson Inside Bordeaux (94)This was in a carafe for at least five hours before tasting, and is a good reminder that you should not be nervous to leave these in contact with oxygen - the architecture can easily hold the fruit. Pretty spicy overall, full of tannic grip, dark and plush plum and greengage fruits, sage, cinnamon and crayon. Delicious, such a great value wine, one of the 'open now' wines of the tasting, exactly what you hope for when heading towards this price point of wine, and so rarely get. |
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Bordeaux | 49 | 94 (JA) |
Inc. VAT
£471.84 |
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Jane Anson Inside Bordeaux (94)Ruby red in colour, with cherry pit, sage, rosemary, orange peel, sappy and ready to go. Does exactly what you want it to do, delivering Left Bank, St Estèphe character, unfussy, old school, tasty. In its drinking window. Cazes family owners. |
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Bordeaux | 14 | 94 (JA) |
Inc. VAT
£250.32 |
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Jane Anson Inside Bordeaux (94)Ruby red in colour, with cherry pit, sage, rosemary, orange peel, sappy and ready to go. Does exactly what you want it to do, delivering Left Bank, St Estèphe character, unfussy, old school, tasty. In its drinking window. Cazes family owners. |
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Bordeaux | 32 | 92-93 (JS) |
Inc. VAT
£266.04 |
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James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£267.96 |
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James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 10 | 92-93 (JS) |
Inc. VAT
£166.32 |
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James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£359.95 |
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James Suckling (93-94)This is very dense and lively with blueberry and blackberry character. Lots of purple fruit at the end. Full body and powerful tannins. Spicy undertones with hints of black tea. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£292.97 |
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James Suckling (93-94)This is very dense and lively with blueberry and blackberry character. Lots of purple fruit at the end. Full body and powerful tannins. Spicy undertones with hints of black tea. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£334.75 |
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Jeb Dunnuck (94)Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£165.38 |
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Jeb Dunnuck (94)Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£297.17 |
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Jeb Dunnuck (94)Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking. |
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Bordeaux | 5 | 94 (JD) |
Inc. VAT
£167.98 |
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Jeb Dunnuck (94)Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking. |
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Bordeaux | 3 | 93 (DC) |
Inc. VAT
£322.60 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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Bordeaux | 2 | 93 (DC) |
Inc. VAT
£187.13 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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Bordeaux | 2 | 93 (DC) |
Inc. VAT
£317.86 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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Bordeaux | 15 | 93 (DC) |
Inc. VAT
£136.75 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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Bordeaux | 100 | 93 (DC) |
Inc. VAT
£180.49 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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Bordeaux | 6 | 93 (JA) |
Inc. VAT
£344.64 |
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Jane Anson Inside Bordeaux (93)This has punch and mouth-watering juicy acidities. Cheerful, enticiting, blackberry and loganberry fruits, and all is in place to add on further depth over ageing. There is rusticity that speaks of the vintage, but it is charming and this is easy to recommend. Another great vintage at Ormes de Pez, one of the value wines of the year. 45% new oak. |
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Bordeaux | 20 | 93-94 (JS) |
Inc. VAT
£296.21 |
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James Suckling (93-94)A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 20 | 93-94 (JS) |
In Bond
£148.00 |
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James Suckling (93-94)A solid center palate of green apples and lemons with some stones. Full-bodied and layered with beautiful fruit and length. Tangy at the end. |
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Bordeaux | 7 | 17 (JR) |
In Bond
£321.00 |
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Jancis Robinson (17)Very rich, ripe and broad on the nose. Racy and lively. Great energy here. Bravo! Good balance of interesting fruit and zest. Hint of smokiness. |
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Bordeaux | 19 | 17 (JR) |
In Bond
£142.50 |
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Jancis Robinson (17)Very rich, ripe and broad on the nose. Racy and lively. Great energy here. Bravo! Good balance of interesting fruit and zest. Hint of smokiness. |
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Bordeaux | 16 | 93 (JA) |
In Bond
£156.50 |
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Jane Anson Inside Bordeaux (93)Pale green-gold, this is pretty subdued right now, a little careful in its aromatic delivery. As it relaxes in the glass, you find gunsmoke and citrus, clear slate texture, and an enjoyable kick of freshness. |
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Bordeaux | 2 | 92-95 (WS) |
In Bond
£295.00 |
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Wine Spectator (92-95)Superb concentration, with spice, currant and berry character. Full and velvety. So long. At same quality level as the legendary 1955, or 1959. Score range: 92-95 -JS |
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Bordeaux | 1 | 94 (JA) |
In Bond
£373.00 |
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Jane Anson Inside Bordeaux (94)This was in a carafe for at least five hours before tasting, and is a good reminder that you should not be nervous to leave these in contact with oxygen - the architecture can easily hold the fruit. Pretty spicy overall, full of tannic grip, dark and plush plum and greengage fruits, sage, cinnamon and crayon. Delicious, such a great value wine, one of the 'open now' wines of the tasting, exactly what you hope for when heading towards this price point of wine, and so rarely get. |
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Bordeaux | 49 | 94 (JA) |
In Bond
£356.00 |
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Jane Anson Inside Bordeaux (94)Ruby red in colour, with cherry pit, sage, rosemary, orange peel, sappy and ready to go. Does exactly what you want it to do, delivering Left Bank, St Estèphe character, unfussy, old school, tasty. In its drinking window. Cazes family owners. |
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Bordeaux | 14 | 94 (JA) |
In Bond
£190.00 |
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Jane Anson Inside Bordeaux (94)Ruby red in colour, with cherry pit, sage, rosemary, orange peel, sappy and ready to go. Does exactly what you want it to do, delivering Left Bank, St Estèphe character, unfussy, old school, tasty. In its drinking window. Cazes family owners. |
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Bordeaux | 32 | 92-93 (JS) |
In Bond
£184.50 |
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James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£198.50 |
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James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 10 | 92-93 (JS) |
In Bond
£120.00 |
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James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
£260.00 |
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James Suckling (93-94)This is very dense and lively with blueberry and blackberry character. Lots of purple fruit at the end. Full body and powerful tannins. Spicy undertones with hints of black tea. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
£217.50 |
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James Suckling (93-94)This is very dense and lively with blueberry and blackberry character. Lots of purple fruit at the end. Full body and powerful tannins. Spicy undertones with hints of black tea. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£239.00 |
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Jeb Dunnuck (94)Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£124.50 |
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Jeb Dunnuck (94)Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£221.00 |
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Jeb Dunnuck (94)Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking. |
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Bordeaux | 5 | 94 (JD) |
In Bond
£120.00 |
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Jeb Dunnuck (94)Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking. |
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Bordeaux | 3 | 93 (DC) |
In Bond
£233.00 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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Bordeaux | 2 | 93 (DC) |
In Bond
£144.00 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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Bordeaux | 2 | 93 (DC) |
In Bond
£241.00 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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Bordeaux | 15 | 93 (DC) |
In Bond
£105.00 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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Bordeaux | 100 | 93 (DC) |
In Bond
£132.50 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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Bordeaux | 6 | 93 (JA) |
In Bond
£250.00 |
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Jane Anson Inside Bordeaux (93)This has punch and mouth-watering juicy acidities. Cheerful, enticiting, blackberry and loganberry fruits, and all is in place to add on further depth over ageing. There is rusticity that speaks of the vintage, but it is charming and this is easy to recommend. Another great vintage at Ormes de Pez, one of the value wines of the year. 45% new oak. |
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Bordeaux | 20 | 93-94 (JS) |
In Bond
£205.50 |
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James Suckling (93-94)A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
