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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 100 | 93-94 (JS) |
Inc. VAT
£176.60 |
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James Suckling (93-94)A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£886.75 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£659.38 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 3 | 92 (VN (AG)) |
Inc. VAT
£230.15 |
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Vinous - Antonio Galloni (92)The 2014 Les Pagodes de Cos is racy and voluptuous from the outset. Dark stone fruit, chocolate, menthol, licorice and dark spices run through this succulent, textured Saint-Estèphe. The interplay of dense flavors from the dehydration of fruit by warm days and anticyclonic winds resulted in an unusually opulent second wine, made in a flamboyant, exotic style that is found in some wines of the northern Médoc in 2014. |
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Bordeaux | 63 | 94 (JS) |
Inc. VAT
£277.69 |
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James Suckling (94)Really juicy and delicious on the nose. Enticing. Plum, berry and spice undertones. Some chocolate. Full and very long. Gorgeous focus and finesse. Better in 2021. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£563.20 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£266.89 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 50 | 94 (JS) |
Inc. VAT
£460.00 |
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James Suckling (94)This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022. |
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Bordeaux | 10 | 94-95 (JS) |
Inc. VAT
£613.27 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Bordeaux | 10 | 94-95 (JS) |
Inc. VAT
£304.78 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Bordeaux | 2 | 94-95 (JS) |
Inc. VAT
£537.84 |
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James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. VAT
£270.12 |
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James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£243.12 |
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James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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Bordeaux | 2 | 17 (JR) |
Inc. VAT
£307.92 |
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Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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Bordeaux | 1 | 17 (JR) |
Inc. VAT
£485.04 |
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Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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Bordeaux | 1 | 17 (JR) |
Inc. VAT
£434.86 |
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Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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Bordeaux | 1 | 17 (JR) |
Inc. VAT
£226.32 |
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Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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Bordeaux | 8 | 92-93 (JS) |
Inc. VAT
£555.40 |
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James Suckling (92-93)Blackberry and blueberry aromas and flavors with black licorice and asphalt. Medium-bodied with round, lightly chewy tannins and a juicy finish. A little fluid in the mid-palate. Bright and focused at the end. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. |
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Bordeaux | 6 | 92-93 (JS) |
Inc. VAT
£251.29 |
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James Suckling (92-93)Blackberry and blueberry aromas and flavors with black licorice and asphalt. Medium-bodied with round, lightly chewy tannins and a juicy finish. A little fluid in the mid-palate. Bright and focused at the end. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. |
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Bordeaux | 5 | 93-94 (JS) |
Inc. VAT
£273.80 |
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James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
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Bordeaux | 39 | 93-94 (JS) |
Inc. VAT
£254.60 |
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James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 100 | 93-94 (JS) |
In Bond
£126.50 |
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James Suckling (93-94)A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£699.00 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£529.50 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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Bordeaux | 3 | 92 (VN (AG)) |
In Bond
£172.50 |
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Vinous - Antonio Galloni (92)The 2014 Les Pagodes de Cos is racy and voluptuous from the outset. Dark stone fruit, chocolate, menthol, licorice and dark spices run through this succulent, textured Saint-Estèphe. The interplay of dense flavors from the dehydration of fruit by warm days and anticyclonic winds resulted in an unusually opulent second wine, made in a flamboyant, exotic style that is found in some wines of the northern Médoc in 2014. |
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Bordeaux | 63 | 94 (JS) |
In Bond
£213.50 |
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James Suckling (94)Really juicy and delicious on the nose. Enticing. Plum, berry and spice undertones. Some chocolate. Full and very long. Gorgeous focus and finesse. Better in 2021. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£433.50 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£204.50 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 50 | 94 (JS) |
In Bond
£347.50 |
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James Suckling (94)This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022. |
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Bordeaux | 10 | 94-95 (JS) |
In Bond
£479.00 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Bordeaux | 10 | 94-95 (JS) |
In Bond
£234.00 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
£411.00 |
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James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
£206.50 |
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James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£184.00 |
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James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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Bordeaux | 2 | 17 (JR) |
In Bond
£238.00 |
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Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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Bordeaux | 1 | 17 (JR) |
In Bond
£367.00 |
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Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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Bordeaux | 1 | 17 (JR) |
In Bond
£341.00 |
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Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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Bordeaux | 1 | 17 (JR) |
In Bond
£170.00 |
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Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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Bordeaux | 8 | 92-93 (JS) |
In Bond
£427.00 |
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James Suckling (92-93)Blackberry and blueberry aromas and flavors with black licorice and asphalt. Medium-bodied with round, lightly chewy tannins and a juicy finish. A little fluid in the mid-palate. Bright and focused at the end. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. |
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Bordeaux | 6 | 92-93 (JS) |
In Bond
£191.50 |
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James Suckling (92-93)Blackberry and blueberry aromas and flavors with black licorice and asphalt. Medium-bodied with round, lightly chewy tannins and a juicy finish. A little fluid in the mid-palate. Bright and focused at the end. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. |
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Bordeaux | 5 | 93-94 (JS) |
In Bond
£207.50 |
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James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
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Bordeaux | 39 | 93-94 (JS) |
In Bond
£191.50 |
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James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
