Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 95-96 (JS) |
Inc. VAT
£506.64 |
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James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
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Bordeaux | 4 | 95-96 (JS) |
Inc. VAT
£234.26 |
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James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
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Bordeaux | 42 | 92-94 (TDB) |
Inc. VAT
£209.29 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 233 | 95-96 (JS) |
Inc. VAT
£244.55 |
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James Suckling (95-96)Such beautiful tannins here that are refined and beautiful and bring you deep into the medium to full body. Currants and berries. Refined. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. VAT
£204.20 |
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Vinous - Antonio Galloni (94)The 2023 Prieuré-Lichine is seriously impressive. Rich and layered in the glass, the 2023 possesses notable textural richness and elegance. Dark-toned fruit, spice, new leather and licorice flesh out over time. This is an especially rich vintage for Prieuré-Lichine, but it's a style that works so well here. The 2023 impresses with its total sense of balance and harmony. |
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Bordeaux | 6 | 89 (VN (ST)) |
Inc. VAT
£609.64 |
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Vinous - Stephen Tanzer (89)Bright ruby-red. Aromas of currant, mocha, truffle and smoke. Fat and plump but with only moderate cut to the sweet flavors of red fruits, truffle and smoke. Offers plenty of sex appeal and a high-pH mouth feel but could use a bit more energy (I would never have picked this blind as a wine from the Moueix stable). Finishes with substantial dusty tannins. |
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Bordeaux | 4 | 93 (WA) |
Inc. VAT
£403.55 |
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Wine Advocate (93)This limited-production, 100% Merlot cuvee is a beauty. Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of subtle oak characterize this full-bodied, rich, concentrated, superb Pomerol that should hit its stride in 3-4 years and last for two decades. Unfortunately, the production is only about 1,500 cases. |
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Bordeaux | 2 | - |
Inc. VAT
£3,043.61 |
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Contains 1 bottle each of Beauséjour Duffau, Clinet, Clos Fourtet, Cos d'Estournel, Ducru Beaucaillou, Evangile, Léoville Poyferré, Montrose, Pavie, Pontet Canet, Smith Haut Lafitte Rouge and Pape Clement Blanc
More Info
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Puy-Blanquet
(6x75cl)
2023
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Bordeaux | - | - |
Expected Price Range
£103 -
£122
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Puy-Blanquet 2023 is a finely judged Saint-Emilion red from Bordeaux, France, prized by insiders for its classical Right Bank poise. The estate is closely associated with the neighbouring First Growth of Saint-Émilion, Château Ausone, and shares the same exacting, detail-driven approach in the vineyard and cellar. In 2023, Puy-Blanquet delivers a supple, medium-bodied profile: ripe black cherry and plum are framed by subtle floral lift, gentle spice and a savoury, mineral edge that speaks to its Saint-Emilion origins. The palate is polished rather than forceful, with discreet tannins, bright line and a clean, persistent finish—an expression aimed at nuance over sheer power. A compelling, terroir-led Puy-Blanquet to follow from youth for its charm, yet with the structure to evolve gracefully in bottle. |
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Bordeaux | 50 | - |
Inc. VAT
£214.01 |
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For serious connoisseurs seeking an epitome of Bordeaux sophistication, indulge in the Puygueraud Cotes de Francs 2008. This remarkable wine hails from the esteemed Thienpont family, masters of viticulture in Bordeaux since the 19th century. Exquisitely crafted within the prestigious Cotes de Francs AOC, the eloquent soil, combined with optimal maturation, created this laudable vinous expression. Harvested from a medley of Merlot, Cabernet Franc, and Malbec vines, this 2008 vintage bespeaks of terroir specificity and vintner dedication. It exudes an alluring aroma of ripe black cherries and plums, foreshadowing the captivating palate of luscious fruits, replete with spicy and earthy undertones. Each sip reveals the careful process of 18 months of maturation in French oak barrels, tethering an ageing potential of 10-15 years. Effortlessly elegant and complex, the Puygueraud Cotes de Francs 2008 adds an impressive flair to any wine collection, perfectly embodying the esteemed Bordeaux wine-making tradition. |
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Bordeaux | 50 | 93-94 (JS) |
Inc. VAT
£197.95 |
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James Suckling (93-94)This is really rich and powerful. Full-bodied, round and chewy. Very long and dense. It’s really something. Better than the 2015. Best ever? |
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Bordeaux | 50 | 91 (JD) |
Inc. VAT
£215.95 |
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Jeb Dunnuck (91)Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice. |
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Bordeaux | 1 | 91 (JD) |
Inc. VAT
£226.01 |
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Jeb Dunnuck (91)Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice. |
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Bordeaux | 50 | 92-93 (JS) |
Inc. VAT
£197.95 |
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James Suckling (92-93)A beautiful Puygueraud with blackberries, black olives and hints of salt. Medium to full body and firm tannins at the end. Shows tension and beauty. |
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Bordeaux | 3 | 92-93 (JS) |
Inc. VAT
£223.90 |
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James Suckling (92-93)Really spicy and salty with ripe blue fruit and blackberries. It’s medium-bodied with fine tannins and a long, flavorful finish. |
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Bordeaux | 37 | 90 (VN (NM)) |
Inc. VAT
£202.01 |
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Vinous - Neal Martin (90)The 2020 Puygueraud has a very satisfying and harmonious nose: blackberry, briary, freshly rolled tobacco and light truffle scents, nicely focused and composed. The palate is medium-bodied with grainy tannins, as I found in barrel. Quite Left Bank in style with graphite notes towards the finish with a briny aftertaste. Excellent. |
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Bordeaux | 38 | 17 (JR) |
Inc. VAT
£185.80 |
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Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 37 | 91 (VN (AG)) |
Inc. VAT
£197.04 |
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Vinous - Antonio Galloni (91)The 2018 Puygueraud Blanc, 90% Sauvignon Blanc, 10% Sauvignon Gris is an absolutely fabulous dry white. Orchard fruit, citrus and floral notes are front and center. More than that though, the 2018 impresses for its freshness, energy and delineation. It's a gorgeous white with texture and character to burn. I loved it. |
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Bordeaux | 18 | 92-93 (JS) |
Inc. VAT
£193.44 |
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James Suckling (92-93)A bright, vivid white with pineapple and sliced peaches. Medium-to full-bodied with lots of fruit and intensity. |
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Bordeaux | 1 | 89-91 (VN (AG)) |
Inc. VAT
£101.29 |
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Vinous - Antonio Galloni (89-91)The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced. |
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Bordeaux | 37 | 92-93 (JS) |
Inc. VAT
£143.89 |
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James Suckling (92-93)Lots of white peach and sliced green apple with some grapefruit. Medium body. Tangy fruit and a fresh, creamy finish. Two-thirds sauvignon blanc and one-third sauvignon gris. |
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Bordeaux | 10 | - |
Inc. VAT
£149.60 |
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Begin your voyage into the world of luxury wines with the exquisite Vaisinerie Quercus 2014. Emanating from the verdant vineyards of France's prestigious wine region, this bottle is reminiscent of superior French craftsmanship, traditional wine-growing methods and an intense passion for the art of winemaking. Unveiling a captivating fusion of blackcurrant, plum, cherry, and sophisticated hints of spices, Vaisinerie Quercus 2014 invites an unprecedented depth of flavour that tantalisingly lingers on one's palate. Truly embodying the character of its harvest year, the wine’s natural fermentation and year-long ageing in oak barrels culminate in its identifiable richness and tannic structure. The producers, distinguished for their unwavering commitment to exceptional quality, painstakingly ensure that each bottle released is a harmonious blend, encapsulating the spirit of the terroir. There is a mystique in every sip of the Vaisinerie Quercus 2014 - perfect for the discerning oenophile. |
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Bordeaux | 1 | 92 (WA) |
Inc. VAT
£539.04 |
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Wine Advocate (92)This blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc owes much of its extraordinary quality to the impeccable perfectionist efforts of Quinault’s owners, Dr. Alain Raynaud and his wife, Francoise. The 37-acre vineyard, situated within the Libourne city limits, includes some of the appellation’s oldest vines. This wine enjoys all of the state of the art, cutting edge winemaking techniques (i.e., cold fermentation, malolactic in barrel, aging on its lees, and no fining or filtration). Yields are kept to a modest 40 hectoliters per hectare. The 2001 is a worthy rival to the 2000. Deep purple to the rim, this vibrant red boasts a gorgeous bouquet of striking minerality intermixed with raspberries, blackberries, and hints of blueberries, espresso roast, and oak. Medium-bodied, elegant, and pure, with an intense mid-palate as well as a long finish, it needs 2-3 years of cellaring, and should drink well for 12-15 years. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 95-96 (JS) |
In Bond
£385.00 |
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James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
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Bordeaux | 4 | 95-96 (JS) |
In Bond
£178.00 |
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James Suckling (95-96)This is really something with pure blackberry and blueberry character. Chewy yet ultra fine tannins. It goes on and on. Could challenge the great 2016. |
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Bordeaux | 42 | 92-94 (TDB) |
In Bond
£156.50 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 233 | 95-96 (JS) |
In Bond
£184.50 |
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James Suckling (95-96)Such beautiful tannins here that are refined and beautiful and bring you deep into the medium to full body. Currants and berries. Refined. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
£149.50 |
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Vinous - Antonio Galloni (94)The 2023 Prieuré-Lichine is seriously impressive. Rich and layered in the glass, the 2023 possesses notable textural richness and elegance. Dark-toned fruit, spice, new leather and licorice flesh out over time. This is an especially rich vintage for Prieuré-Lichine, but it's a style that works so well here. The 2023 impresses with its total sense of balance and harmony. |
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Bordeaux | 6 | 89 (VN (ST)) |
In Bond
£492.00 |
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Vinous - Stephen Tanzer (89)Bright ruby-red. Aromas of currant, mocha, truffle and smoke. Fat and plump but with only moderate cut to the sweet flavors of red fruits, truffle and smoke. Offers plenty of sex appeal and a high-pH mouth feel but could use a bit more energy (I would never have picked this blind as a wine from the Moueix stable). Finishes with substantial dusty tannins. |
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Bordeaux | 4 | 93 (WA) |
In Bond
£317.00 |
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Wine Advocate (93)This limited-production, 100% Merlot cuvee is a beauty. Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of subtle oak characterize this full-bodied, rich, concentrated, superb Pomerol that should hit its stride in 3-4 years and last for two decades. Unfortunately, the production is only about 1,500 cases. |
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Bordeaux | 2 | - |
In Bond
£2,495.00 |
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Contains 1 bottle each of Beauséjour Duffau, Clinet, Clos Fourtet, Cos d'Estournel, Ducru Beaucaillou, Evangile, Léoville Poyferré, Montrose, Pavie, Pontet Canet, Smith Haut Lafitte Rouge and Pape Clement Blanc
More Info
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Puy-Blanquet
(6x75cl)
2023
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Bordeaux | - | - |
Expected Price Range
£103 -
£122
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Puy-Blanquet 2023 is a finely judged Saint-Emilion red from Bordeaux, France, prized by insiders for its classical Right Bank poise. The estate is closely associated with the neighbouring First Growth of Saint-Émilion, Château Ausone, and shares the same exacting, detail-driven approach in the vineyard and cellar. In 2023, Puy-Blanquet delivers a supple, medium-bodied profile: ripe black cherry and plum are framed by subtle floral lift, gentle spice and a savoury, mineral edge that speaks to its Saint-Emilion origins. The palate is polished rather than forceful, with discreet tannins, bright line and a clean, persistent finish—an expression aimed at nuance over sheer power. A compelling, terroir-led Puy-Blanquet to follow from youth for its charm, yet with the structure to evolve gracefully in bottle. |
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Bordeaux | 50 | - |
In Bond
£137.00 |
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For serious connoisseurs seeking an epitome of Bordeaux sophistication, indulge in the Puygueraud Cotes de Francs 2008. This remarkable wine hails from the esteemed Thienpont family, masters of viticulture in Bordeaux since the 19th century. Exquisitely crafted within the prestigious Cotes de Francs AOC, the eloquent soil, combined with optimal maturation, created this laudable vinous expression. Harvested from a medley of Merlot, Cabernet Franc, and Malbec vines, this 2008 vintage bespeaks of terroir specificity and vintner dedication. It exudes an alluring aroma of ripe black cherries and plums, foreshadowing the captivating palate of luscious fruits, replete with spicy and earthy undertones. Each sip reveals the careful process of 18 months of maturation in French oak barrels, tethering an ageing potential of 10-15 years. Effortlessly elegant and complex, the Puygueraud Cotes de Francs 2008 adds an impressive flair to any wine collection, perfectly embodying the esteemed Bordeaux wine-making tradition. |
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Bordeaux | 50 | 93-94 (JS) |
In Bond
£125.00 |
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James Suckling (93-94)This is really rich and powerful. Full-bodied, round and chewy. Very long and dense. It’s really something. Better than the 2015. Best ever? |
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Bordeaux | 50 | 91 (JD) |
In Bond
£140.00 |
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Jeb Dunnuck (91)Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice. |
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Bordeaux | 1 | 91 (JD) |
In Bond
£147.00 |
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Jeb Dunnuck (91)Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice. |
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Bordeaux | 50 | 92-93 (JS) |
In Bond
£125.00 |
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James Suckling (92-93)A beautiful Puygueraud with blackberries, black olives and hints of salt. Medium to full body and firm tannins at the end. Shows tension and beauty. |
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Bordeaux | 3 | 92-93 (JS) |
In Bond
£148.00 |
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James Suckling (92-93)Really spicy and salty with ripe blue fruit and blackberries. It’s medium-bodied with fine tannins and a long, flavorful finish. |
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Bordeaux | 37 | 90 (VN (NM)) |
In Bond
£127.00 |
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Vinous - Neal Martin (90)The 2020 Puygueraud has a very satisfying and harmonious nose: blackberry, briary, freshly rolled tobacco and light truffle scents, nicely focused and composed. The palate is medium-bodied with grainy tannins, as I found in barrel. Quite Left Bank in style with graphite notes towards the finish with a briny aftertaste. Excellent. |
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Bordeaux | 38 | 17 (JR) |
In Bond
£119.00 |
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Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 37 | 91 (VN (AG)) |
In Bond
£127.00 |
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Vinous - Antonio Galloni (91)The 2018 Puygueraud Blanc, 90% Sauvignon Blanc, 10% Sauvignon Gris is an absolutely fabulous dry white. Orchard fruit, citrus and floral notes are front and center. More than that though, the 2018 impresses for its freshness, energy and delineation. It's a gorgeous white with texture and character to burn. I loved it. |
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Bordeaux | 18 | 92-93 (JS) |
In Bond
£124.00 |
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James Suckling (92-93)A bright, vivid white with pineapple and sliced peaches. Medium-to full-bodied with lots of fruit and intensity. |
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Bordeaux | 1 | 89-91 (VN (AG)) |
In Bond
£66.50 |
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Vinous - Antonio Galloni (89-91)The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced. |
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Bordeaux | 37 | 92-93 (JS) |
In Bond
£102.00 |
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James Suckling (92-93)Lots of white peach and sliced green apple with some grapefruit. Medium body. Tangy fruit and a fresh, creamy finish. Two-thirds sauvignon blanc and one-third sauvignon gris. |
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Bordeaux | 10 | - |
In Bond
£104.00 |
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Begin your voyage into the world of luxury wines with the exquisite Vaisinerie Quercus 2014. Emanating from the verdant vineyards of France's prestigious wine region, this bottle is reminiscent of superior French craftsmanship, traditional wine-growing methods and an intense passion for the art of winemaking. Unveiling a captivating fusion of blackcurrant, plum, cherry, and sophisticated hints of spices, Vaisinerie Quercus 2014 invites an unprecedented depth of flavour that tantalisingly lingers on one's palate. Truly embodying the character of its harvest year, the wine’s natural fermentation and year-long ageing in oak barrels culminate in its identifiable richness and tannic structure. The producers, distinguished for their unwavering commitment to exceptional quality, painstakingly ensure that each bottle released is a harmonious blend, encapsulating the spirit of the terroir. There is a mystique in every sip of the Vaisinerie Quercus 2014 - perfect for the discerning oenophile. |
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Bordeaux | 1 | 92 (WA) |
In Bond
£412.00 |
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Wine Advocate (92)This blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc owes much of its extraordinary quality to the impeccable perfectionist efforts of Quinault’s owners, Dr. Alain Raynaud and his wife, Francoise. The 37-acre vineyard, situated within the Libourne city limits, includes some of the appellation’s oldest vines. This wine enjoys all of the state of the art, cutting edge winemaking techniques (i.e., cold fermentation, malolactic in barrel, aging on its lees, and no fining or filtration). Yields are kept to a modest 40 hectoliters per hectare. The 2001 is a worthy rival to the 2000. Deep purple to the rim, this vibrant red boasts a gorgeous bouquet of striking minerality intermixed with raspberries, blackberries, and hints of blueberries, espresso roast, and oak. Medium-bodied, elegant, and pure, with an intense mid-palate as well as a long finish, it needs 2-3 years of cellaring, and should drink well for 12-15 years. |
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