Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 94 (DC) |
Inc. VAT
£133.78 |
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Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£235.15 |
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James Suckling (94-95)A gorgeous red with so much black fruit and salty, mineral character. It’s medium-to full-bodied with creamy, polished tannins and a long finish. The precision and fine texture is impressive. One of the best I have had for a while. |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£643.90 |
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Wine Advocate (93)From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherry jam, blackberries, espresso roast, white chocolate, and juicy meat. It is full-bodied as well as opulent for the vintage, with a gorgeous texture, and a long, 35+ second finish. Consume it over the next 15 or more years. |
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Bordeaux | 2 | 96 (JD) |
Inc. VAT
£329.98 |
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Jeb Dunnuck (96)An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine. |
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Bordeaux | 10 | 94 (JD) |
Inc. VAT
£202.84 |
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Jeb Dunnuck (94)A blend of 85% Merlot, 8% Cabernet Franc, and the balance Cabernet Sauvignon, the 2017 Chateau Sansonnet is another beautiful wine from the talented Marie-Benedicte Lefevere. With loads of creme de cassis and black raspberry fruit as well as notes of leafy herbs, flowers, and spicy oak, it hits the palate with medium to full body, a beautiful sense of elegance and purity, ripe tannins, and a great finish. It doesn't have the density or breadth of the 2016, but it’s a remarkable wine in the vintage. A blend of 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon that was brought up in new oak, it’s going to evolve gracefully for 20-25 years or more. |
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Bordeaux | 2 | 96+ (JD) |
Inc. VAT
£216.80 |
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Jeb Dunnuck (96+)This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it! |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£173.98 |
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James Suckling (95-96)A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate. |
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Bordeaux | 5 | 93-95 (VN (AG)) |
Inc. VAT
£427.61 |
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Vinous - Antonio Galloni (93-95)The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it. |
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Bordeaux | 10 | 93-95 (VN (AG)) |
Inc. VAT
£213.20 |
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Vinous - Antonio Galloni (93-95)The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it. |
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Bordeaux | 6 | 90-91 (JS) |
Inc. VAT
£208.84 |
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James Suckling (90-91)A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish. Second wine of Gruaud-Larose. |
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Bordeaux | 10 | 91-92 (JS) |
Inc. VAT
£363.67 |
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James Suckling (91-92)A juicy and fresh red with dark berries and hints of chocolate. Medium to full body, firm and juicy tannins and a flavorful finish. Delicious already. |
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Bordeaux | 14 | 90-92+ (TDB) |
Inc. VAT
£174.20 |
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The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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Bordeaux | 1 | - |
Inc. VAT
£5,641.94 |
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Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup. |
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Bordeaux | 2 | 86 (VN (NM)) |
Inc. VAT
£365.04 |
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Vinous - Neal Martin (86)The 2011 Ségla was tasted from two bottles, the first a little oxidized. The second has an open nose of kirsch and orange peel, hints of gravel and tobacco. The palate is medium-bodied with rather rough hewn tannins, a little dry with some attenuation towards the slightly oxidized finish. Drink soon. Tasted blind at the annual 10-Year-On tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Bordeaux | 2 | 94 (DC) |
In Bond
£91.50 |
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Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£156.00 |
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James Suckling (94-95)A gorgeous red with so much black fruit and salty, mineral character. It’s medium-to full-bodied with creamy, polished tannins and a long finish. The precision and fine texture is impressive. One of the best I have had for a while. |
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Bordeaux | 1 | 93 (WA) |
In Bond
£498.00 |
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Wine Advocate (93)From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherry jam, blackberries, espresso roast, white chocolate, and juicy meat. It is full-bodied as well as opulent for the vintage, with a gorgeous texture, and a long, 35+ second finish. Consume it over the next 15 or more years. |
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Bordeaux | 2 | 96 (JD) |
In Bond
£255.00 |
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Jeb Dunnuck (96)An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine. |
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Bordeaux | 10 | 94 (JD) |
In Bond
£153.00 |
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Jeb Dunnuck (94)A blend of 85% Merlot, 8% Cabernet Franc, and the balance Cabernet Sauvignon, the 2017 Chateau Sansonnet is another beautiful wine from the talented Marie-Benedicte Lefevere. With loads of creme de cassis and black raspberry fruit as well as notes of leafy herbs, flowers, and spicy oak, it hits the palate with medium to full body, a beautiful sense of elegance and purity, ripe tannins, and a great finish. It doesn't have the density or breadth of the 2016, but it’s a remarkable wine in the vintage. A blend of 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon that was brought up in new oak, it’s going to evolve gracefully for 20-25 years or more. |
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Bordeaux | 2 | 96+ (JD) |
In Bond
£160.00 |
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Jeb Dunnuck (96+)This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it! |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£125.00 |
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James Suckling (95-96)A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate. |
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Bordeaux | 5 | 93-95 (VN (AG)) |
In Bond
£315.00 |
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Vinous - Antonio Galloni (93-95)The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it. |
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Bordeaux | 10 | 93-95 (VN (AG)) |
In Bond
£157.00 |
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Vinous - Antonio Galloni (93-95)The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it. |
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Bordeaux | 6 | 90-91 (JS) |
In Bond
£158.00 |
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James Suckling (90-91)A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish. Second wine of Gruaud-Larose. |
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Bordeaux | 10 | 91-92 (JS) |
In Bond
£271.00 |
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James Suckling (91-92)A juicy and fresh red with dark berries and hints of chocolate. Medium to full body, firm and juicy tannins and a flavorful finish. Delicious already. |
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Bordeaux | 14 | 90-92+ (TDB) |
In Bond
£124.50 |
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The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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Bordeaux | 1 | - |
In Bond
£4,692.00 |
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Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup. |
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Bordeaux | 2 | 86 (VN (NM)) |
In Bond
£267.00 |
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Vinous - Neal Martin (86)The 2011 Ségla was tasted from two bottles, the first a little oxidized. The second has an open nose of kirsch and orange peel, hints of gravel and tobacco. The palate is medium-bodied with rather rough hewn tannins, a little dry with some attenuation towards the slightly oxidized finish. Drink soon. Tasted blind at the annual 10-Year-On tasting. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
