Vinous (90-92)

The 2019 Vosne-Romanée Les Suchots 1er Cru has a gorgeous bouquet with perfumed black cherry and blueberry fruit, wilted iris petals and just a faint of lavender scent. The palate is rounded on the entry with juicy ripe red fruit laced with clove and white peppers, quite savory towards the finish that just lacks the sophistication of other Les Suchots that I tasted. Not a bad Vosne-Romanée by any means, but it needs more finesse in the final quarter.

Vinous (90-92)

The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish.

Jasper Morris Inside Burgundy (90-92)

Thomas has enough fruit to vinify two vats, using 40% whole bunches for Les Violettes and none for Quartiers de Nuits, to make 20% for the whole cuvée which is assembled as soon as the wine goes to barrel. Vibrant purple, a very heady nose, slightly heated lush raspberry. But the nobility of the terroir shows through in the mouth where the raspberries are less lush and are joined by a few strawberries. Good acidity, considerable length. Tasted: November 2021

Jasper Morris Inside Burgundy (90-92)

Thomas has enough fruit to vinify two vats, using 40% whole bunches for Les Violettes and none for Quartiers de Nuits, to make 20% for the whole cuvée which is assembled as soon as the wine goes to barrel. Vibrant purple, a very heady nose, slightly heated lush raspberry. But the nobility of the terroir shows through in the mouth where the raspberries are less lush and are joined by a few strawberries. Good acidity, considerable length. Tasted: November 2021

Vinous (87-89)

The 2021 Vosne-Romanée Village has a bit more gumption on the nose compared to the Gevrey-Chambertin with lifted red berry fruit and touches of black tea. The palate is medium-bodied with sappy red fruit, fine-boned with a citrus-freshness, hints of marmalade towards the finish. Fine.

Jasper Morris Inside Burgundy (92-94)

5 Star Wine. Fresh bright purple. What a radiant nose, all the heady joy of Vosne, such stylish bright ripe cherry fruit with some mixed red berries behind. Seamless texture and very long. Sheer class. Drink from 2028-2035.

Jasper Morris Inside Burgundy (92-94)

5 Star Wine. 30 barrels! A lively fresh ruby, animated fresh raspberry, with an airy lift. This really is a thing of beauty, with just the right structure to back up the quality of the fruit. No feeling of dilution, a masterful hand at work. Subtle detail without loss of intensity. Drink from 2028-2034. Tasted Nov 2024.

Vinous (90-92)

The 2019 Vosne-Romanée Aux Réas comes from vines that Cyprien Arlaud once were too vigorous and he has since managed to tame this. It has a well defined bouquet, surly at first, but opening with black cherry and bilberry fruit, a discrete marine influence in the background. The palate is medium-bodied with grainy tannins, lightly spiced with a sprinkling of white pepper towards the finish. Impressive they manner in which this builds. Very elegant.

Vinous - Neal Martin (90-92)

The 2023 Vosne-Romanée Aux Réas has a very attractive and floral bouquet with violet-infused red fruit that bursts from the glass. The palate is medium-bodied with fine tannins and a particularly silky texture. An understated, smooth, licorice-tinged finish lingers. Very fine.

Vinous - Neal Martin (90-92)

The 2023 Vosne-Romanée Aux Réas has a very attractive and floral bouquet with violet-infused red fruit that bursts from the glass. The palate is medium-bodied with fine tannins and a particularly silky texture. An understated, smooth, licorice-tinged finish lingers. Very fine.

Experience the luxurious Daniel Rion Vosne Romanee 1er Cru Les Beaumonts 2005, a splendid and coveted bottle from the famed vineyards of Burgundy, produced by the illustrious Daniel Rion et Fils. This French red wine exhibits magnificent traits of the excellent vintage 2005 making it a collector's delight. It boasts of the unique terroir of Vosne Romanee’s Les Beaumonts climat, employing sustainable viticulture.

This grand expression of Pinot Noir, aged for 18 months in French oak, reveals complex aromas of ripe fruit, delicately laced with hints of Asian spice, truffles and earthy undertones, gracefully balanced with soft tannins and an extensive finish. Created with techniques passed through generations ensuring an unerring fidelity to the tradition of Burgundian winemaking.

The Daniel Rion Vosne Romanee 1er Cru Les Beaumonts 2005 is a testament to the refined craftsmanship of the Rion family, turning it into a tête de cuvée within their impressive portfolio.

Immerse in the splendour of the 'David Duband Vosne Romanee 2019', a truly majestic red Burgundy wine from the prestigious terroirs of Burgundy, France. Brought to life by renowned winemaker David Duband, the 2019 vintage echoes a perfect blend of tradition and innovation. Each grape is hand-harvested and meticulously sorted to ensure only the finest contribute to this sophisticated potion.

David Duband, known for crafting beautiful Pinot Noirs, presents a refined balance of ripe, dark fruit and aromatic spices in the Vosne Romanee 2019. Aged in French oak barrels to develop complexity, every sip greets the palate with an elegant interplay between sweet black cherries, rich spices and fine-grained tannins. This distinctive wine embodies Vosne Romanee's characteristic opulence harmoniously blended with a controlled potency that lingers on the palate.

A bottle of 'David Duband Vosne Romanee 2019' is no less than experiencing the enchantment of Burgundy encapsulated in a glass.

Experience the essence of Burgundy with the David Duband Vosne Romanee 2020. Made by the expert hands of David Duband, a respected French vigneron who has been making wine since 1991. He embraces the concept of terroir viticulture, incorporating principles of organic and biodynamic farming.

This exquisite Pinot Noir originates from the acclaimed Vosne-Romanée appellation, renowned for producing world-class wines. The 2020 vintage enjoyed superb weather conditions, producing complex, elegant wines of remarkable balance.

David Duband Vosne Romanee 2020 showcases a radiant ruby hue, enamoured with harmonious aromas of violet, blackcurrant and truffle. On the palate, one can savour spicy notes of liquorice and clove, accentuated by a silky-smooth texture and long finish. It exhibits excellence in its purest form.

This is an extraordinary wine, encapsulating the famed elegance of Burgundy in a single bottle. A remarkable testament to the mastery of David Duband and the exceptional terroir of Vosne-Romanee.

Wine Advocate (94)

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanée 1er Cru Les Malconsorts 2011 has a beautiful perfumed, floral bouquet that opens immediately with bright red cherries, fresh strawberry, minerals and just a tincture of burnt toast. The palate is medium-bodied, perhaps just a little green around the edges, structured and masculine with an aloof finish that will need time to mellow. This feels like it has some stem addition and while that influences the wine now, it will be assimilated and transform into intriguing secondary flavors down the line.

Vinous (94-97)

(100% vendange entier; 60% new oak): Bright dark red. Knockout discreet nose combines raspberry, Oriental spices, rose petal and flinty minerality. Extremely intense in the mouth, with its youthfully imploded flavors of raspberry and saline minerality conveying outstanding definition and energy. The longest of these 2015s so far, finishing with noble building tannins and lovely red berry, spice and crushed-stone perfume. This wine struck me as higher-pitched and redder in its fruit character than the 2014 version at the same stage. Sieve noted that the estate's highest 18 rows of vines on hard limestone give this wine an edginess that's not found in the Christiane cuvée.

Vinous (93-96)

(vinified with two-thirds whole clusters and aged in 60% new oak; no frost damage here but the yield was just under 40 hectoliters per hectare): Healthy dark red. Explosive aromas of black raspberry, cocoa powder and espresso. Wonderfully sweet and savory, offering very intense yet silky flavors of black raspberry and minerals framed by harmonious acidity. Really outstanding inner-mouth energy and definition here! The resounding finish features firm, chalky tannins and terrific length and lift. This wine comes from vines at the top of this premier cru on hard limestone.

Vinous (92-94)

The 2018 Vosne-Romanée Les Malconsorts 1er Cru contains two-thirds whole cluster and is matured in 50% new oak. It has a well-defined bouquet of raspberry, wild strawberry and pressed rose petal scents, plus just a hint of black truffle in the background. The palate is medium-bodied with supple tannins. A gentle, lilting Les Malconsorts with a pliant, lightly spiced finish. Maybe other vintages have displayed a little more density on the finish, but this remains a lovely premier cru.

Vinous (93-95)

The 2019 Vosne-Romanée Les Malconsorts 1er Cru is 100% whole cluster and includes young vines. It has a very intense bouquet of red and blue fruit infused with rose petal and violet, touches of clove and blood orange developing with time. The palate is medium-bodied with crunchy black fruit on the entry, quite detailed and structured, and blueberry and blackberry toward the finish. It needs to finish its élevage to fully cohere. Very fine persistence on the aftertaste. Excellent.