2013
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2013
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (BH) |
Inc. VAT
£793.09 |
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Burghound (91-94)A pungent nose is presently composed of mild reduction and green tea with a few disparate spice elements lurking in the background. The muscular, serious and powerful medium-bodied flavors possess excellent depth of material that coats the palate on the very firmly structured, long and balanced finale. This has everything it needs to be first-rate as the tannins are mature and well-integrated and the balance is impeccable. |
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Burgundy | 1 | 87 (WA) |
Inc. VAT
£2,190.64 |
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Wine Advocate (87)The 2013 Bourgogne Blanc has a captivating bouquet that seems to expand in the glass, touches of chalk and flint just behind the citrus fruit. There is no modesty here. The palate is smooth and harmonious on the entry, hints of toffee apple and almond layered over a sweet finish. Very approachable now, this is a bottle to just sit back enjoy this over the next 3 to 4 years. |
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Burgundy | 1 | - |
Inc. VAT
£238.13 |
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Burgundy | 3 | 94+ (VN) |
Inc. VAT
£2,709.20 |
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Vinous (94+)Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle. |
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Burgundy | 1 | - |
Inc. VAT
£3,819.62 |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£155.99 |
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Vinous (91)The 2013 Pommard Clos des Epeneaux 1er Cru has an impressive bouquet with crushed strawberry, star anis and flecks of dried orange peel, perhaps more harmonious than the 2011 and more intense. The palate is medium-bodied with sappy black fruit that dovetails into a more savory, slightly grainy-textured finish where it just eases off the gas. Fine, but a more approachable Clos des Epeneaux compared to other recent vintages. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London. |
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Burgundy | 1 | 19 (JR) |
Inc. VAT
£2,529.92 |
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Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£5,156.64 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£10,411.56 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£20,233.92 |
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Jancis Robinson (17.5)Latest malo so you can still taste the wood on the finish. Rich and with lots of fine red fruits. Just a bit tough on the end. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,301.80 |
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Vinous (93)Medium red. Wonderfully deep aromas of kirsch, blackberry, dark chocolate, licorice and minerals are lifted by a floral quality. Concentrated, saline and suave, delivering a terrific core of dark cherry, menthol and spices. A strong spine of refined tannins makes its presence felt late, allowing this lively wine to stretch out impressively on the spicy aftertaste. A classic vintage for this bottling. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£471.20 |
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Vinous (89-92)Medium red. Aromas of plum and licorice are a bit deeper-pitched and less precise than Confuron's premier crus from Gevrey-Chambertin. Creamy, dry and classic in the mouth, showing excellent ripeness and breadth. Tightens up on the finish, showing a rather clenched mineral character and serious, youthfully dry tannins. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
£643.00 |
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Burghound (91-94)A pungent nose is presently composed of mild reduction and green tea with a few disparate spice elements lurking in the background. The muscular, serious and powerful medium-bodied flavors possess excellent depth of material that coats the palate on the very firmly structured, long and balanced finale. This has everything it needs to be first-rate as the tannins are mature and well-integrated and the balance is impeccable. |
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Burgundy | 1 | 87 (WA) |
In Bond
£1,809.00 |
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Wine Advocate (87)The 2013 Bourgogne Blanc has a captivating bouquet that seems to expand in the glass, touches of chalk and flint just behind the citrus fruit. There is no modesty here. The palate is smooth and harmonious on the entry, hints of toffee apple and almond layered over a sweet finish. Very approachable now, this is a bottle to just sit back enjoy this over the next 3 to 4 years. |
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Burgundy | 1 | - |
In Bond
£195.00 |
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Burgundy | 3 | 94+ (VN) |
In Bond
£2,255.00 |
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Vinous (94+)Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle. |
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Burgundy | 1 | - |
In Bond
£3,175.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
£127.00 |
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Vinous (91)The 2013 Pommard Clos des Epeneaux 1er Cru has an impressive bouquet with crushed strawberry, star anis and flecks of dried orange peel, perhaps more harmonious than the 2011 and more intense. The palate is medium-bodied with sappy black fruit that dovetails into a more savory, slightly grainy-textured finish where it just eases off the gas. Fine, but a more approachable Clos des Epeneaux compared to other recent vintages. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London. |
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Burgundy | 1 | 19 (JR) |
In Bond
£2,100.00 |
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Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
£4,291.00 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
£8,667.00 |
|||||
Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£16,843.00 |
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Jancis Robinson (17.5)Latest malo so you can still taste the wood on the finish. Rich and with lots of fine red fruits. Just a bit tough on the end. |
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Burgundy | 1 | 93 (VN) |
In Bond
£1,049.00 |
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Vinous (93)Medium red. Wonderfully deep aromas of kirsch, blackberry, dark chocolate, licorice and minerals are lifted by a floral quality. Concentrated, saline and suave, delivering a terrific core of dark cherry, menthol and spices. A strong spine of refined tannins makes its presence felt late, allowing this lively wine to stretch out impressively on the spicy aftertaste. A classic vintage for this bottling. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£372.00 |
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Vinous (89-92)Medium red. Aromas of plum and licorice are a bit deeper-pitched and less precise than Confuron's premier crus from Gevrey-Chambertin. Creamy, dry and classic in the mouth, showing excellent ripeness and breadth. Tightens up on the finish, showing a rather clenched mineral character and serious, youthfully dry tannins. |
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Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
