2013
Read More
2013
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 9 | 95 (JS) |
Inc. VAT
£1,942.84 |
|||||
James Suckling (95)This is dense and tannic with beautiful bright fruit such as dried strawberry and mineral. Full body, chewy tannins and a long finish. Very muscular. Try it in 2020. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
Inc. VAT
£1,008.80 |
|||||
Jancis Robinson (18)Fabulously complex nose. Crisp power, intensity without breadth. Steely stony minerality. Mouthwateringly dry and electric freshness. Eyewatering finish and amazing persistence. Pure and precise. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£938.98 |
|||||
|
|
Burgundy | 1 | 95 (BH) |
Inc. VAT
£4,046.47 |
|||||
Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
|||||||||
|
|
Burgundy | 2 | 95 (BH) |
Inc. VAT
£2,059.24 |
|||||
Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
Inc. VAT
£530.98 |
|||||
Vinous (89)Good medium red. Aromas of redcurrant, smoke and leather. Suppler and sweeter than the Clos du Dessus des Marconnets; made in a plumper style. But this denser wine also shows more energy and length. Finishes with slightly dusty tannins. A very good showing. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,942.84 |
|||||
Vinous (94)Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific piquant length. This is actually easier to taste today than the village wine but should evolve very slowly. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£652.18 |
|||||
|
|
Burgundy | 1 | 93-96 (BH) |
Inc. VAT
£3,351.62 |
|||||
Burghound (93-96)Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant. |
|||||||||
|
|
Burgundy | 1 | 85-87 (WA) |
Inc. VAT
£838.84 |
|||||
Wine Advocate (85-87)The 2013 Bourgogne Blanc has plenty of light citrus fruit and orange blossom scents on the nose. The palate is fresh and clean with crisp lime and green apple notes, leading to a light, easy-drinking finish. Not bad, although I always think that it is worth trading up to the Puligny Village Cru if you must insist on Leflaive on a budget. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
Inc. VAT
£2,539.24 |
|||||
Wine Advocate (91)The 2013 Puligny Montrachet 1er Cru Clavoillon, which was bottled in June, has a well defined bouquet with flint and light smoky scents with just a hint of quince coming through with aeration. The palate is nicely poised with good weight on the entry, a touch of light honey and mandarin, poised if not persistent on the finish. I would afford this a couple of years in the cellar. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£3,470.65 |
|||||
Wine Advocate (90-92)There is something slightly more confit on the nose of the 2013 Nuits Saint Georges Les Lavieres compared to the Aux Allot. The palate is medium-bodied with very fine minerality and precision, structured and aloof on the end but extremely well focused. Give this 2 or 3 years after bottling. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£64,116.07 |
|||||
Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£16,826.42 |
|||||
Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£25,168.84 |
|||||
|
|
Burgundy | 2 | 90 (VN) |
Inc. VAT
£741.89 |
|||||
Vinous (90)Bright, moderately saturated medium red. Pure rose petal lift to the aromas of raspberry, menthol and spices. Rather plush and smooth in the context of the year but with surprising inner-mouth lift and smoky minerality to energize its red fruit and spice flavors. This fine-grained, savory, youthful wine finishes with a fine dusting of tannins and sneaky length and lift. |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
Inc. VAT
£627.89 |
|||||
Vinous (90+)Medium red. Subdued but pure aromas of blueberry, dark cherry and spicy oak. Juicy, tight and intense, with red berry and chocolate flavors accented by pepper and herbs. Offers attractive flesh and sweetness, finishing with a slightly herbal aspect along with oak and menthol notes. This should evolve slowly. |
|||||||||
|
|
Burgundy | 2 | 90-92 (WA) |
Inc. VAT
£895.24 |
|||||
Wine Advocate (90-92)The 2013 Beaune 1er Cru Clos des Couchereaux has a fragrant and the most floral bouquet compared to Jadot's fellow 2013 Beaune crus, with touches of orange sorbet and fresh raspberries developing nicely in the glass. The palate is medium-bodied with slightly stringy tannins at the moment, the acidity nicely judged and showing fine focus on the elegant finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,322.44 |
|||||
Vinous (93-95)Medium red. Deep, brooding aromas of dark berries, brown spices and earth. Extremely introverted on the palate, with strong saline soil tones currently overshadowing the wine's fruit. This finished its malolactic fermentation in July (most of these 2013s finished between March and June of last year) and is clearly behind most of the Gevrey wines here in its development. But this saline, classically dry, very long Bonnes-Mares should prove to be an outstanding wine of terroir 10 or 12 years down the road. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
Inc. VAT
£817.24 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
Inc. VAT
£832.84 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
Inc. VAT
£789.64 |
|||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£2,323.24 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£559.49 |
|||||
|
Experience the exceptional 'Louis Moreau Chablis Grand Cru Blanchot 2013', a splendid product of multi-generational winemaker, Louis Moreau. This superior iteration hails from the esteemed vineyards of the Blanchot Grand Cru in Chablis, France, known for their unique Kimmeridgian soil composition. Crafted in stainless steel vats to retain the pure Chardonnay fruit essence, it exhibits a beautiful brilliance with elegant pale yellow hues. The nose reveals the complexity of the terroir, offering hints of fresh almond, ripe citrus, and a touch of flint synonymous with the vineyard's limestone heritage. On the palate, discover the harmonious blend of refined acidity and mineralogy. Its weighty mouthfeel and depth evolve into a long-lasting, majestic finish. An embodiment of Louis Moreau's sophistication and over 200-years heritage in winemaking, the 'Louis Moreau Chablis Grand Cru Blanchot 2013' is a sought-after testament to the Grand Cru tradition. Revel in its magnificence today. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£559.49 |
|||||
|
Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£13,434.07 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£2,853.62 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£6,128.44 |
|||||
|
|
Burgundy | 2 | - |
Inc. VAT
£2,712.02 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£15,528.58 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 9 | 95 (JS) |
In Bond
£1,603.00 |
|||||
James Suckling (95)This is dense and tannic with beautiful bright fruit such as dried strawberry and mineral. Full body, chewy tannins and a long finish. Very muscular. Try it in 2020. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
£838.00 |
|||||
Jancis Robinson (18)Fabulously complex nose. Crisp power, intensity without breadth. Steely stony minerality. Mouthwateringly dry and electric freshness. Eyewatering finish and amazing persistence. Pure and precise. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£744.00 |
|||||
|
|
Burgundy | 1 | 95 (BH) |
In Bond
£3,340.00 |
|||||
Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
|||||||||
|
|
Burgundy | 2 | 95 (BH) |
In Bond
£1,700.00 |
|||||
Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
£404.00 |
|||||
Vinous (89)Good medium red. Aromas of redcurrant, smoke and leather. Suppler and sweeter than the Clos du Dessus des Marconnets; made in a plumper style. But this denser wine also shows more energy and length. Finishes with slightly dusty tannins. A very good showing. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£1,603.00 |
|||||
Vinous (94)Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific piquant length. This is actually easier to taste today than the village wine but should evolve very slowly. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£505.00 |
|||||
|
|
Burgundy | 1 | 93-96 (BH) |
In Bond
£2,785.00 |
|||||
Burghound (93-96)Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant. |
|||||||||
|
|
Burgundy | 1 | 85-87 (WA) |
In Bond
£683.00 |
|||||
Wine Advocate (85-87)The 2013 Bourgogne Blanc has plenty of light citrus fruit and orange blossom scents on the nose. The palate is fresh and clean with crisp lime and green apple notes, leading to a light, easy-drinking finish. Not bad, although I always think that it is worth trading up to the Puligny Village Cru if you must insist on Leflaive on a budget. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
In Bond
£2,100.00 |
|||||
Wine Advocate (91)The 2013 Puligny Montrachet 1er Cru Clavoillon, which was bottled in June, has a well defined bouquet with flint and light smoky scents with just a hint of quince coming through with aeration. The palate is nicely poised with good weight on the entry, a touch of light honey and mandarin, poised if not persistent on the finish. I would afford this a couple of years in the cellar. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£2,889.00 |
|||||
Wine Advocate (90-92)There is something slightly more confit on the nose of the 2013 Nuits Saint Georges Les Lavieres compared to the Aux Allot. The palate is medium-bodied with very fine minerality and precision, structured and aloof on the end but extremely well focused. Give this 2 or 3 years after bottling. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
£53,398.00 |
|||||
Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
£14,014.00 |
|||||
Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£20,958.00 |
|||||
|
|
Burgundy | 2 | 90 (VN) |
In Bond
£599.00 |
|||||
Vinous (90)Bright, moderately saturated medium red. Pure rose petal lift to the aromas of raspberry, menthol and spices. Rather plush and smooth in the context of the year but with surprising inner-mouth lift and smoky minerality to energize its red fruit and spice flavors. This fine-grained, savory, youthful wine finishes with a fine dusting of tannins and sneaky length and lift. |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
In Bond
£504.00 |
|||||
Vinous (90+)Medium red. Subdued but pure aromas of blueberry, dark cherry and spicy oak. Juicy, tight and intense, with red berry and chocolate flavors accented by pepper and herbs. Offers attractive flesh and sweetness, finishing with a slightly herbal aspect along with oak and menthol notes. This should evolve slowly. |
|||||||||
|
|
Burgundy | 2 | 90-92 (WA) |
In Bond
£730.00 |
|||||
Wine Advocate (90-92)The 2013 Beaune 1er Cru Clos des Couchereaux has a fragrant and the most floral bouquet compared to Jadot's fellow 2013 Beaune crus, with touches of orange sorbet and fresh raspberries developing nicely in the glass. The palate is medium-bodied with slightly stringy tannins at the moment, the acidity nicely judged and showing fine focus on the elegant finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,086.00 |
|||||
Vinous (93-95)Medium red. Deep, brooding aromas of dark berries, brown spices and earth. Extremely introverted on the palate, with strong saline soil tones currently overshadowing the wine's fruit. This finished its malolactic fermentation in July (most of these 2013s finished between March and June of last year) and is clearly behind most of the Gevrey wines here in its development. But this saline, classically dry, very long Bonnes-Mares should prove to be an outstanding wine of terroir 10 or 12 years down the road. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
£665.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
£678.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
£642.00 |
|||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,920.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£447.00 |
|||||
|
Experience the exceptional 'Louis Moreau Chablis Grand Cru Blanchot 2013', a splendid product of multi-generational winemaker, Louis Moreau. This superior iteration hails from the esteemed vineyards of the Blanchot Grand Cru in Chablis, France, known for their unique Kimmeridgian soil composition. Crafted in stainless steel vats to retain the pure Chardonnay fruit essence, it exhibits a beautiful brilliance with elegant pale yellow hues. The nose reveals the complexity of the terroir, offering hints of fresh almond, ripe citrus, and a touch of flint synonymous with the vineyard's limestone heritage. On the palate, discover the harmonious blend of refined acidity and mineralogy. Its weighty mouthfeel and depth evolve into a long-lasting, majestic finish. An embodiment of Louis Moreau's sophistication and over 200-years heritage in winemaking, the 'Louis Moreau Chablis Grand Cru Blanchot 2013' is a sought-after testament to the Grand Cru tradition. Revel in its magnificence today. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£447.00 |
|||||
|
Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£11,163.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£2,370.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£5,091.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
£2,252.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£12,902.00 |
|||||
Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
