2014
2014
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(6x75cl) 2014Vinous (90)
(the same blend of elements as the 2015 version): Bright, dark red. Cool scents of dark cherry, licorice and stone. Silky and nicely concentrated but showing little easy sweetness to its youthfully medicinal flavors of cherry and menthol. As there's less mid-palate flesh here than in the '15 version, the tannins come across as a bit tight today but the classically dry finish is tactile and persistent. Christophe Perrot-Minot says this wine is closed in the early going owing to its sizable Combe d'Orveau component.Inc. VAT£691.09 -
Burghound (92-94)
This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting.Inc. VAT£1,726.69 -
Vinous (94+)
Full dark red. Strong smoky minerality on the nose, with raspberry and spice notes emerging with air; less subtle than the Charmes today but more satisfying and expressive. Plush, fat and sweet on the palate, with the dark raspberry, spice, licorice and black pepper flavors currently dominated by saline minerality. Seriously dense, rich wine with a rising, palate-staining finish that throws off notes of underbrush, tobacco, iron and spices. The noble tannins owe largely to the high percentage of millerandé berries. A superb showing for this wonderfully silky wine, which will probably be for drinking after the Charmes.Inc. VAT£1,291.09 -
Wine Advocate (89-91)
The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle.Inc. VAT£1,172.29 -
Vinous (93)
Bright full red. Wonderfully vibrant scents of raspberry, cherry, peppery spices, flowers, licorice and bitter chocolate. Silky, saline and dense, conveying a restrained sweetness and distinct soil complexity to the flavors of dark raspberry and smoky minerals. The wine's richness and depth are perfectly cut by mineral-driven energy. This sharply delineated wine finishes with noble tannins and excellent length.Inc. VAT£1,876.28 -
(6x75cl) 2014In the world of fine wines, the Philippe Charlopin-Parizot Marsannay En Montchenevoy 2014 indeed stands out. Expertly crafted in the prestigious domain of Philippe Charlopin-Parizot, this French red reflects the subtle complexities of Marsannay's limestone-rich soils. Known for their illustrious and artisanal winemaking techniques, Charlopin-Parizot meticulously hand-harvested and handled these grapes, releasing a limited yield for exclusivity. Intense on the nose, the 2014 Marsannay En Montchenevoy reveals sophisticated layers of black currant, cherries and spice, while the palate brims with finely balanced tannins and a lingering finish. Aged in French oak barrels, it enhances its underlying vanilla notes. This stellar wine is a testament to the exceptional winemaking tradition of the Charlopin-Parizot family - a legacy spanning over three decades. With characteristic precision and an uncompromising approach to quality, The Philippe Charlopin-Parizot Marsannay En Montchenevoy 2014 delivers an unforgettable Burgundy experience.
Inc. VAT£282.88 -
Vinous (91+)
Pale yellow-green. Fruit-driven aromas of nectarine, pear, lemon and green apple. Sappy, saline and sharply delineated, with a hint of sweetness absorbed by the wine's strong extract. Quite dry and reserved today, and distinctly saline in the middle palate, but ultimately less tight than the Vergers. Finishes with lovely energy and lift. The acidity here is a healthy 4.4 grams per liter, according to Colin.Inc. VAT£112.40 -
(6x75cl) 2014With its enthralling bouquet of ripe dark fruit and earthy undertones, the Philippe Pacalet Clos Vougeot Grand Cru 2014 is a masterpiece of the skilled vigneron's craft. This exceptional Burgundy wine is cultivated by Philippe Pacalet, a nephew of the legendary Marcel Lapierre, whose dedication to traditional winemaking techniques is evident in every bottle. Artisanally produced in the revered Clos Vougeot vineyard, a historical landscape steeped in viticulture since the 12th century, the wine embodies the character of this illustrious terroir with its deep, rich, and robust flavour profile. Mastery of natural fermentation and nurturing in French oak barrels lend this Grand Cru release an unforgettable complexity and longevity. One can expect expressive notes of black cherries and truffle underlined by a refined minerality, culminating in a lingering, elegant finish. The Philippe Pacalet Clos Vougeot Grand Cru 2014 is an investment in fine wine, ripe for immediate pleasure or cellaring for the future.
Inc. VAT£1,955.89 -
(12x75cl) 2014Immerse yourself in the world of fine wines with the exquisitely crafted Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014. This gem, boasting the Grand Cru label, hails from the well-respected vineyards of Burgundy, France. Philippe Pacalet, a renowned natural winemaker, impeccably manufactures this wine using biodynamic methods. A representative of Pacalet's minimalist, non-interventionist approach, this wine enjoys the elegant balance of rich fruit flavours and refined acidity.
Masterfully crafted from 100% Chardonnay, this vintage offers an intoxicating bouquet of green apples, citrus zest, and delicate floral notes. The wine undergoes malolactic fermentation in oak barrels, endowing it with a creamy texture and subtle, toasty nuances. The splendid minerality of the wine speaks volumes of the limestone-rich soils of its Corton-Charlemagne terroir.
Make no mistake; the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014 is a testament to Pacalet’s exceptional winemaking prowess, offering an unforgettable gustatory experience for true connoisseurs of fine wine.
Inc. VAT£5,028.41 -
Immerse yourself in the world of fine wines with the exquisitely crafted Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014. This gem, boasting the Grand Cru label, hails from the well-respected vineyards of Burgundy, France. Philippe Pacalet, a renowned natural winemaker, impeccably manufactures this wine using biodynamic methods. A representative of Pacalet's minimalist, non-interventionist approach, this wine enjoys the elegant balance of rich fruit flavours and refined acidity.
Masterfully crafted from 100% Chardonnay, this vintage offers an intoxicating bouquet of green apples, citrus zest, and delicate floral notes. The wine undergoes malolactic fermentation in oak barrels, endowing it with a creamy texture and subtle, toasty nuances. The splendid minerality of the wine speaks volumes of the limestone-rich soils of its Corton-Charlemagne terroir.
Make no mistake; the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014 is a testament to Pacalet’s exceptional winemaking prowess, offering an unforgettable gustatory experience for true connoisseurs of fine wine.
Inc. VAT£444.53 -
(3x150cl) 2014Immerse yourself in the world of fine wines with the exquisitely crafted Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014. This gem, boasting the Grand Cru label, hails from the well-respected vineyards of Burgundy, France. Philippe Pacalet, a renowned natural winemaker, impeccably manufactures this wine using biodynamic methods. A representative of Pacalet's minimalist, non-interventionist approach, this wine enjoys the elegant balance of rich fruit flavours and refined acidity.
Masterfully crafted from 100% Chardonnay, this vintage offers an intoxicating bouquet of green apples, citrus zest, and delicate floral notes. The wine undergoes malolactic fermentation in oak barrels, endowing it with a creamy texture and subtle, toasty nuances. The splendid minerality of the wine speaks volumes of the limestone-rich soils of its Corton-Charlemagne terroir.
Make no mistake; the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014 is a testament to Pacalet’s exceptional winemaking prowess, offering an unforgettable gustatory experience for true connoisseurs of fine wine.
Inc. VAT£2,812.40 -
Discover the Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014, a testament to Burgundian winemaking at its finest. Cultivated from vines planted in 1974, this wine is the pinnacle of artistry of the acclaimed natural winemaker, Philippe Pacalet. The grapes are hand harvested, fermented with indigenous yeasts, and matured in oak barrels for 16 months, allowing the wine to reflect its exceptional terroir authentically. This premier cru emanates hints of dark cherries and blackcurrants, with undertones of forest floor adding a delightful complexity. The wine's energy is palpable given its firm structure and gratifying finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014 is an exquisite expression of Gevrey-Chambertin, offering a harmonious blend of richness and mineral precision, making it a dream for enthusiasts of fine Burgundy. Already lovely to drink, it will only develop further with age, truly embodying Pacalet's wine-making philosophy: Respect for life, vines, and people.
Inc. VAT£258.53 -
(12x75cl) 2014The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.
Inc. VAT£2,364.54 -
The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.
Inc. VAT£224.24 -
The Philippe Pacalet Nuits Saint Georges Blanc 2014 epitomises the refined elegance of Burgundy’s white wines. Produced in the esteemed vineyards of Nuits-Saint-Georges, this wine is crafted from hand-selected Chardonnay grapes, nurtured in mineral-rich limestone soils. Philippe Pacalet, renowned for his dedication to quality and traditional winemaking methods, employs gentle pressing and fermentation in stainless steel to preserve the wine’s innate purity and vibrancy. The challenging 2014 vintage, marked by a cool climate, imparts a refreshing acidity and a delicate bouquet of citrus and white peach, complemented by subtle mineral notes. The wine achieves a harmonious balance, offering a crisp, lingering finish that enhances its versatility with seafood and poultry dishes. A testament to Philippe Pacalet’s expertise, the 2014 Nuits Saint Georges Blanc delivers both complexity and finesse, making it a distinguished choice for connoisseurs seeking exceptional Burgundy expressions.
Inc. VAT£148.13 -
(12x75cl) 2014Famed winemaker Philippe Pacalet showcases his mastery with the Ruchottes-Chambertin Grand Cru 2014. Born from Burgundy's legendary Pinot Noir varietal in the renowned Ruchottes-Chambertin vineyards, each drop exudes Pacalet's fine artistry. Following traditional techniques, grapes are hand-harvested and fermented using only natural yeast, capturing an undiluted poetry of terroir. The result is a sublime expression; a wine bathed in brilliant ruby hues, with a nose marrying wild strawberry and forest undergrowth.
Oak aging lending a touch of warm spice and textural elegance. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 upholds Pacalet's minimal intervention ethos, offering an unfiltered, unfined spectacle. A single sip reveals its strikingly vibrant acidity and silky tannins on the palate – a symphony of deep layers that promise a long, harmonious finish and excellent cellaring potential. A true gem amongst Burgundian reds, the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 is a testament to the beauty of unhindered, organic winemaking.
Inc. VAT£6,169.74 -
(6x75cl) 2014Famed winemaker Philippe Pacalet showcases his mastery with the Ruchottes-Chambertin Grand Cru 2014. Born from Burgundy's legendary Pinot Noir varietal in the renowned Ruchottes-Chambertin vineyards, each drop exudes Pacalet's fine artistry. Following traditional techniques, grapes are hand-harvested and fermented using only natural yeast, capturing an undiluted poetry of terroir. The result is a sublime expression; a wine bathed in brilliant ruby hues, with a nose marrying wild strawberry and forest undergrowth.
Oak aging lending a touch of warm spice and textural elegance. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 upholds Pacalet's minimal intervention ethos, offering an unfiltered, unfined spectacle. A single sip reveals its strikingly vibrant acidity and silky tannins on the palate – a symphony of deep layers that promise a long, harmonious finish and excellent cellaring potential. A true gem amongst Burgundian reds, the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 is a testament to the beauty of unhindered, organic winemaking.
Inc. VAT£3,416.66 -
Cultivated from the hallowed terroirs of Burgundy, the Pierre Boisson Meursault Blanc 2014 is a quintessence of sublime French viniculture, emanating from a lineage deeply ingrained in the viticulture history of this region. Pierre Boisson's exemplary expertise, spanning across generations, culminates this eponymous Chardonnay; an eloquent testament to the delicate craft of Burgundian winemaking.
Typifying the nuances of Meursault terroir, it flourishes in a realm of complex depths, embodied with layers of rich minerality, matured with precision in seasoned French oak barrels, exuding a gentle kiss of vanilla. Savour the intense palate, brimming with fresh orchard fruits, underscored by a lusciously lengthy finish.
Subtly elegant, impressively balanced, the Pierre Boisson Meursault Blanc 2014 is a display of the terroir transcription of Meursault’s white limestone soils, replete with discerning complexity, that age will only but magnify. A legendary libation destined for the cellars of discerning oenophiles.
Inc. VAT£1,348.01 -
(6x75cl) 2014Wine Spectator (95)
Offers ample flesh and a cherry core, all supported by a firm, racy structure, but the tannins will require time to resolve. Verges on creamy in texture, with mineral and spice notes complementing the fruit. Terrific finish. Best from 2021 through 2040.Inc. VAT£2,188.84 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.Inc. VAT£1,972.08 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.Inc. VAT£1,978.32 -
(12x75cl) 2014Wine Spectator (96)
An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043.Inc. VAT£2,606.72 -
Wine Spectator (93)
Cherry, currant, spice, toasty oak and earth flavors are the highlights of this intense, muscular red. Balanced, with a vibrant structure. Just needs time to absorb the oak. Best from 2019 through 2033.Inc. VAT£630.29 -
(12x75cl) 2014Wine Advocate (91-93)
The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended.Inc. VAT£2,330.82 -
(12x75cl) 2014Wine Advocate (85-87)
The 2014 Gevrey Chambertin 1er Cru Clos Prieur comes from vines that suffer millerandage every year, and Emmanuel Gelin told me that this makes the extraction easier. It has a lifted blackberry and blueberry nose with fine delineation, the palate quite bold and concentrated, as well as voluminous in the mouth; although I would like more finesse and detail to be expressed on the finish. It just feels a little blocky compared to Gelin's other 2014s at the moment.Inc. VAT£1,080.41 -
(6x75cl) 2014Inc. VAT£327.90 -
Vinous (89-91)
Musky aromas of lemon curd, white truffle and earth. Sweeter and suppler on entry than the Le Banc and more saline in the middle palate, with a distinctly cool calcaire quality giving it enticing stony lift. Finishes tactile and persistent, with slightly edgy lemony acidity. This gripping Saint-Aubin wine, from 30-year-old vines, is carrying just 12.2% alcohol.Inc. VAT£1,175.60 -
(1x75cl) 2014Inc. VAT£192.53 -
Vinous (93+)
(bottled in January of 2016; all of the premier crus were bottled just before the 2015 harvest): Bright yellow. Yeasty baked bread and rocky calcaire dominate the nose. Dense, full and energetic; fat and silky for the vintage but classically dry and stony. Subtle notes of pineapple and flowers add complexity. Best today on the subtle, slowly mounting back end, which spreads out to saturate the palate with liquid stone. Not yet especially demonstrative but, with its penetrating stony minerality, this wine is built for a long life in bottle.Inc. VAT£107.60 -
(6x75cl) 2014Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection.
Inc. VAT£2,858.34
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(6x75cl) 2014
Vinous (90)
(the same blend of elements as the 2015 version): Bright, dark red. Cool scents of dark cherry, licorice and stone. Silky and nicely concentrated but showing little easy sweetness to its youthfully medicinal flavors of cherry and menthol. As there's less mid-palate flesh here than in the '15 version, the tannins come across as a bit tight today but the classically dry finish is tactile and persistent. Christophe Perrot-Minot says this wine is closed in the early going owing to its sizable Combe d'Orveau component.In Bond£558.00 -
Burghound (92-94)
This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting.In Bond£1,421.00 -
Vinous (94+)
Full dark red. Strong smoky minerality on the nose, with raspberry and spice notes emerging with air; less subtle than the Charmes today but more satisfying and expressive. Plush, fat and sweet on the palate, with the dark raspberry, spice, licorice and black pepper flavors currently dominated by saline minerality. Seriously dense, rich wine with a rising, palate-staining finish that throws off notes of underbrush, tobacco, iron and spices. The noble tannins owe largely to the high percentage of millerandé berries. A superb showing for this wonderfully silky wine, which will probably be for drinking after the Charmes.In Bond£1,058.00 -
Wine Advocate (89-91)
The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle.In Bond£959.00 -
Vinous (93)
Bright full red. Wonderfully vibrant scents of raspberry, cherry, peppery spices, flowers, licorice and bitter chocolate. Silky, saline and dense, conveying a restrained sweetness and distinct soil complexity to the flavors of dark raspberry and smoky minerals. The wine's richness and depth are perfectly cut by mineral-driven energy. This sharply delineated wine finishes with noble tannins and excellent length.In Bond£1,544.33 -
(6x75cl) 2014
In the world of fine wines, the Philippe Charlopin-Parizot Marsannay En Montchenevoy 2014 indeed stands out. Expertly crafted in the prestigious domain of Philippe Charlopin-Parizot, this French red reflects the subtle complexities of Marsannay's limestone-rich soils. Known for their illustrious and artisanal winemaking techniques, Charlopin-Parizot meticulously hand-harvested and handled these grapes, releasing a limited yield for exclusivity. Intense on the nose, the 2014 Marsannay En Montchenevoy reveals sophisticated layers of black currant, cherries and spice, while the palate brims with finely balanced tannins and a lingering finish. Aged in French oak barrels, it enhances its underlying vanilla notes. This stellar wine is a testament to the exceptional winemaking tradition of the Charlopin-Parizot family - a legacy spanning over three decades. With characteristic precision and an uncompromising approach to quality, The Philippe Charlopin-Parizot Marsannay En Montchenevoy 2014 delivers an unforgettable Burgundy experience.
In Bond£216.49 -
Vinous (91+)
Pale yellow-green. Fruit-driven aromas of nectarine, pear, lemon and green apple. Sappy, saline and sharply delineated, with a hint of sweetness absorbed by the wine's strong extract. Quite dry and reserved today, and distinctly saline in the middle palate, but ultimately less tight than the Vergers. Finishes with lovely energy and lift. The acidity here is a healthy 4.4 grams per liter, according to Colin.In Bond£91.00 -
(6x75cl) 2014
With its enthralling bouquet of ripe dark fruit and earthy undertones, the Philippe Pacalet Clos Vougeot Grand Cru 2014 is a masterpiece of the skilled vigneron's craft. This exceptional Burgundy wine is cultivated by Philippe Pacalet, a nephew of the legendary Marcel Lapierre, whose dedication to traditional winemaking techniques is evident in every bottle. Artisanally produced in the revered Clos Vougeot vineyard, a historical landscape steeped in viticulture since the 12th century, the wine embodies the character of this illustrious terroir with its deep, rich, and robust flavour profile. Mastery of natural fermentation and nurturing in French oak barrels lend this Grand Cru release an unforgettable complexity and longevity. One can expect expressive notes of black cherries and truffle underlined by a refined minerality, culminating in a lingering, elegant finish. The Philippe Pacalet Clos Vougeot Grand Cru 2014 is an investment in fine wine, ripe for immediate pleasure or cellaring for the future.
In Bond£1,612.00 -
(12x75cl) 2014
Immerse yourself in the world of fine wines with the exquisitely crafted Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014. This gem, boasting the Grand Cru label, hails from the well-respected vineyards of Burgundy, France. Philippe Pacalet, a renowned natural winemaker, impeccably manufactures this wine using biodynamic methods. A representative of Pacalet's minimalist, non-interventionist approach, this wine enjoys the elegant balance of rich fruit flavours and refined acidity.
Masterfully crafted from 100% Chardonnay, this vintage offers an intoxicating bouquet of green apples, citrus zest, and delicate floral notes. The wine undergoes malolactic fermentation in oak barrels, endowing it with a creamy texture and subtle, toasty nuances. The splendid minerality of the wine speaks volumes of the limestone-rich soils of its Corton-Charlemagne terroir.
Make no mistake; the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014 is a testament to Pacalet’s exceptional winemaking prowess, offering an unforgettable gustatory experience for true connoisseurs of fine wine.
In Bond£4,149.00 -
Immerse yourself in the world of fine wines with the exquisitely crafted Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014. This gem, boasting the Grand Cru label, hails from the well-respected vineyards of Burgundy, France. Philippe Pacalet, a renowned natural winemaker, impeccably manufactures this wine using biodynamic methods. A representative of Pacalet's minimalist, non-interventionist approach, this wine enjoys the elegant balance of rich fruit flavours and refined acidity.
Masterfully crafted from 100% Chardonnay, this vintage offers an intoxicating bouquet of green apples, citrus zest, and delicate floral notes. The wine undergoes malolactic fermentation in oak barrels, endowing it with a creamy texture and subtle, toasty nuances. The splendid minerality of the wine speaks volumes of the limestone-rich soils of its Corton-Charlemagne terroir.
Make no mistake; the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014 is a testament to Pacalet’s exceptional winemaking prowess, offering an unforgettable gustatory experience for true connoisseurs of fine wine.
In Bond£367.00 -
(3x150cl) 2014
Immerse yourself in the world of fine wines with the exquisitely crafted Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014. This gem, boasting the Grand Cru label, hails from the well-respected vineyards of Burgundy, France. Philippe Pacalet, a renowned natural winemaker, impeccably manufactures this wine using biodynamic methods. A representative of Pacalet's minimalist, non-interventionist approach, this wine enjoys the elegant balance of rich fruit flavours and refined acidity.
Masterfully crafted from 100% Chardonnay, this vintage offers an intoxicating bouquet of green apples, citrus zest, and delicate floral notes. The wine undergoes malolactic fermentation in oak barrels, endowing it with a creamy texture and subtle, toasty nuances. The splendid minerality of the wine speaks volumes of the limestone-rich soils of its Corton-Charlemagne terroir.
Make no mistake; the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2014 is a testament to Pacalet’s exceptional winemaking prowess, offering an unforgettable gustatory experience for true connoisseurs of fine wine.
In Bond£2,323.00 -
Discover the Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014, a testament to Burgundian winemaking at its finest. Cultivated from vines planted in 1974, this wine is the pinnacle of artistry of the acclaimed natural winemaker, Philippe Pacalet. The grapes are hand harvested, fermented with indigenous yeasts, and matured in oak barrels for 16 months, allowing the wine to reflect its exceptional terroir authentically. This premier cru emanates hints of dark cherries and blackcurrants, with undertones of forest floor adding a delightful complexity. The wine's energy is palpable given its firm structure and gratifying finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014 is an exquisite expression of Gevrey-Chambertin, offering a harmonious blend of richness and mineral precision, making it a dream for enthusiasts of fine Burgundy. Already lovely to drink, it will only develop further with age, truly embodying Pacalet's wine-making philosophy: Respect for life, vines, and people.
Inc. VAT£254.40 -
(12x75cl) 2014
The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.
In Bond£1,936.00 -
The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.
In Bond£184.00 -
The Philippe Pacalet Nuits Saint Georges Blanc 2014 epitomises the refined elegance of Burgundy’s white wines. Produced in the esteemed vineyards of Nuits-Saint-Georges, this wine is crafted from hand-selected Chardonnay grapes, nurtured in mineral-rich limestone soils. Philippe Pacalet, renowned for his dedication to quality and traditional winemaking methods, employs gentle pressing and fermentation in stainless steel to preserve the wine’s innate purity and vibrancy. The challenging 2014 vintage, marked by a cool climate, imparts a refreshing acidity and a delicate bouquet of citrus and white peach, complemented by subtle mineral notes. The wine achieves a harmonious balance, offering a crisp, lingering finish that enhances its versatility with seafood and poultry dishes. A testament to Philippe Pacalet’s expertise, the 2014 Nuits Saint Georges Blanc delivers both complexity and finesse, making it a distinguished choice for connoisseurs seeking exceptional Burgundy expressions.
In Bond£120.00 -
(12x75cl) 2014
Famed winemaker Philippe Pacalet showcases his mastery with the Ruchottes-Chambertin Grand Cru 2014. Born from Burgundy's legendary Pinot Noir varietal in the renowned Ruchottes-Chambertin vineyards, each drop exudes Pacalet's fine artistry. Following traditional techniques, grapes are hand-harvested and fermented using only natural yeast, capturing an undiluted poetry of terroir. The result is a sublime expression; a wine bathed in brilliant ruby hues, with a nose marrying wild strawberry and forest undergrowth.
Oak aging lending a touch of warm spice and textural elegance. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 upholds Pacalet's minimal intervention ethos, offering an unfiltered, unfined spectacle. A single sip reveals its strikingly vibrant acidity and silky tannins on the palate – a symphony of deep layers that promise a long, harmonious finish and excellent cellaring potential. A true gem amongst Burgundian reds, the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 is a testament to the beauty of unhindered, organic winemaking.
In Bond£5,107.00 -
(6x75cl) 2014
Famed winemaker Philippe Pacalet showcases his mastery with the Ruchottes-Chambertin Grand Cru 2014. Born from Burgundy's legendary Pinot Noir varietal in the renowned Ruchottes-Chambertin vineyards, each drop exudes Pacalet's fine artistry. Following traditional techniques, grapes are hand-harvested and fermented using only natural yeast, capturing an undiluted poetry of terroir. The result is a sublime expression; a wine bathed in brilliant ruby hues, with a nose marrying wild strawberry and forest undergrowth.
Oak aging lending a touch of warm spice and textural elegance. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 upholds Pacalet's minimal intervention ethos, offering an unfiltered, unfined spectacle. A single sip reveals its strikingly vibrant acidity and silky tannins on the palate – a symphony of deep layers that promise a long, harmonious finish and excellent cellaring potential. A true gem amongst Burgundian reds, the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 is a testament to the beauty of unhindered, organic winemaking.
In Bond£2,830.00 -
Cultivated from the hallowed terroirs of Burgundy, the Pierre Boisson Meursault Blanc 2014 is a quintessence of sublime French viniculture, emanating from a lineage deeply ingrained in the viticulture history of this region. Pierre Boisson's exemplary expertise, spanning across generations, culminates this eponymous Chardonnay; an eloquent testament to the delicate craft of Burgundian winemaking.
Typifying the nuances of Meursault terroir, it flourishes in a realm of complex depths, embodied with layers of rich minerality, matured with precision in seasoned French oak barrels, exuding a gentle kiss of vanilla. Savour the intense palate, brimming with fresh orchard fruits, underscored by a lusciously lengthy finish.
Subtly elegant, impressively balanced, the Pierre Boisson Meursault Blanc 2014 is a display of the terroir transcription of Meursault’s white limestone soils, replete with discerning complexity, that age will only but magnify. A legendary libation destined for the cellars of discerning oenophiles.
In Bond£1,082.00 -
(6x75cl) 2014
Wine Spectator (95)
Offers ample flesh and a cherry core, all supported by a firm, racy structure, but the tannins will require time to resolve. Verges on creamy in texture, with mineral and spice notes complementing the fruit. Terrific finish. Best from 2021 through 2040.In Bond£1,808.00 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.In Bond£1,631.00 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.In Bond£1,630.00 -
(12x75cl) 2014
Wine Spectator (96)
An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043.In Bond£2,140.21 -
Wine Spectator (93)
Cherry, currant, spice, toasty oak and earth flavors are the highlights of this intense, muscular red. Balanced, with a vibrant structure. Just needs time to absorb the oak. Best from 2019 through 2033.In Bond£506.00 -
(12x75cl) 2014
Wine Advocate (91-93)
The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended.In Bond£1,905.15 -
(12x75cl) 2014
Wine Advocate (85-87)
The 2014 Gevrey Chambertin 1er Cru Clos Prieur comes from vines that suffer millerandage every year, and Emmanuel Gelin told me that this makes the extraction easier. It has a lifted blackberry and blueberry nose with fine delineation, the palate quite bold and concentrated, as well as voluminous in the mouth; although I would like more finesse and detail to be expressed on the finish. It just feels a little blocky compared to Gelin's other 2014s at the moment.In Bond£861.86 -
(6x75cl) 2014In Bond£252.58
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Vinous (89-91)
Musky aromas of lemon curd, white truffle and earth. Sweeter and suppler on entry than the Le Banc and more saline in the middle palate, with a distinctly cool calcaire quality giving it enticing stony lift. Finishes tactile and persistent, with slightly edgy lemony acidity. This gripping Saint-Aubin wine, from 30-year-old vines, is carrying just 12.2% alcohol.In Bond£959.00 -
(1x75cl) 2014In Bond£157.00
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Vinous (93+)
(bottled in January of 2016; all of the premier crus were bottled just before the 2015 harvest): Bright yellow. Yeasty baked bread and rocky calcaire dominate the nose. Dense, full and energetic; fat and silky for the vintage but classically dry and stony. Subtle notes of pineapple and flowers add complexity. Best today on the subtle, slowly mounting back end, which spreads out to saturate the palate with liquid stone. Not yet especially demonstrative but, with its penetrating stony minerality, this wine is built for a long life in bottle.In Bond£87.00 -
(6x75cl) 2014
Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection.
In Bond£2,364.00
The 2014 vintage in Burgundy has been rung in with a great deal of local optimism and excitement. After three successive vintages of incredibly low yield and quantities, the growers of the Cote de Nuits were ready to welcome an easy vintage and the chance to make a bit more wine. Easy seemed to be the word on everyone's lips as the growing season presented few climatic challenges and viticultural decisions were by and large straightforward.
Tasting the wines from barrel, we quickly learned that the reds were easy to taste, forward and classical, while the whites were truly remarkable. More than one winemaker came forward to declare that 2014 saw the best white wines in a lifetime. Good levels of acidity kept the bundles of ripe fruit lovely, while the overall character of the vintage was in such good balance that the wines will be approachable from a relatively young age, while the best will age very well indeed.
In general the Cote de Nuits fared a bit better than the Cote de Beaune by virtue of having escaped the savage hail which effected the latter. As much as the hail devastated yields, it fortunately did not impact on quality and many producers managed to make some truly exceptional wines with great forward fruit and firm structure.
Overall this is a vintage with a lot to offer and for Burgundy lovers, it is one to celebrate. Each appellaton was true to style and the winemakers had room to impart their own subtle influence on the finish product. Freshness, flavour and verve are the keyword this year and they come together in bundles.
