2014
2014
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 3 | 93 (VN) |
Inc. VAT
£1,140.04 |
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Vinous (93)Bright, dark red. Captivating aromas and flavors of raspberry, flowers and gibier, lifted by a note of white pepper. Comes across as distinctly wild after Boillot's estate bottlings from the Côte de Beaune. Quite broad and round for both Clos Vougeot and the 2014 vintage, offering noteworthy freshness, pliancy and depth. Finishes very smooth and long, with ripe, fine-grained tannins and no hard edges. |
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Burgundy | 1 | 94 (BH) |
Inc. VAT
£6,145.61 |
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Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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Burgundy | 1 | 94 (BH) |
Inc. VAT
£562.13 |
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Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£271.73 |
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Vinous (91-94)(a domain wine): Pale, bright yellow. Oily peach nectar, hazelnut oil and Poire William on the nose and in the mouth. Round and plush but with a firm dusting of stony minerality energizing the middle palate. Manages to be both voluptuous and chewy, giving the wine striking precision for its size. The superb, slowly mounting finish is subtle and long. These 48-year-old vines produced just 35 hectoliters per hectare, due in part to some millerandage. |
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Burgundy | 1 | 94 (BH) |
Inc. VAT
£3,948.41 |
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Burghound (94)Don't miss! Outstanding The beautifully refined nose offers up spiced notes of honeysuckle, apple and white peach. The rich and relatively full-bodied flavors possess the same refined mouth feel telegraphed by the nose before concluding in a clean, dry, long and seriously complex finish. Like the Combettes this is very classy and immaculately well-balance finale. A classic Pucelles. |
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Burgundy | 1 | 16.5+ (JR) |
Inc. VAT
£99.59 |
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Jancis Robinson (16.5+)Light cherry red with a suggestion of vegetal undergrowth on the nose. Lively and refined. Cool impression with very refined tannins. Absolutely nothing like the rather stodgy, austere style of yesteryear. Not long term but very charming. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£113.99 |
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Vinous (91-94)Dark red-ruby. Tight, medicinal aromas of black cherry, bitter chocolate and menthol. Very rich and deep, with captivating sweetness cut by medicinal menthol and minerals. Highly concentrated, dense and broad but uncompromisingly dry. Finishes very long and perfumed, with serious saline tension. This very impressive premier cru has a big tannic structure and may well close down after the bottling. |
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Burgundy | 1 | - |
Inc. VAT
£238.13 |
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Henri Jouan Clos Saint-Denis Grand Cru 2014 exemplifies Burgundy’s finest Chardonnay. Crafted from meticulously hand-selected grapes in the prestigious Clos Saint-Denis vineyard of Chablis, Henri Jouan demonstrates unrivalled expertise and dedication. The vineyard’s unique terroir, with its Kimmeridgian limestone soils, imparts a distinctive minerality and finesse to the wine. Fermented in temperature-controlled stainless steel tanks, the 2014 vintage preserves its vibrant acidity and pure fruit flavours. A careful ageing process on fine lees enhances its complexity, adding layers of creamy texture and subtle toasty nuances. Henri Jouan, a respected producer renowned for his commitment to sustainable viticulture, ensures each bottle reflects the true essence of its origin. The 2014 Clos Saint-Denis offers an exquisite bouquet of white flowers, citrus zest, and hints of almond, culminating in a long, elegant finish. This Grand Cru stands as a testament to Henri Jouan’s passion for producing exceptional, terroir-driven wines. |
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Burgundy | 1 | - |
Inc. VAT
£654.80 |
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Burgundy | 1 | - |
Inc. VAT
£121.73 |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£1,047.40 |
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Wine Advocate (91-93)The 2014 Gevrey Chambertin 1er Cru les Goulots was the last to be picked as they wanted to wait for the weather to achieve ripeness (around September 24). The nose is very attractive, with the whole bunch fruit lending freshness and vigor, subtle woodland aromas, perhaps even a hint of mushroom. The palate is medium-bodied with fine, masculine and upright with decent structure, "correct" on the finish but precise and detailed. This shows what this vineyard can do in the right hands. |
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Burgundy | 1 | - |
Inc. VAT
£915.40 |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£1,312.60 |
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Wine Advocate (89-91)The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish. |
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Burgundy | 1 | - |
Inc. VAT
£434.66 |
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The Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 is a quintessential expression of French Chardonnay of distinction. This exquisite wine originates from the famed vineyards of Pouilly Fuisse within the prestigious Maconnais region of Burgundy. Managed by the historic Hospices de Beaune, whose viticultural excellence dates back to the 15th century, this wine bears the name of its benefactor, Madame Françoise Poisard. The 2014 vintage, made under the meticulous supervision of celebrated winemaker, Ludivine Griveau, enjoyed an extended fermentation with full malolactic conversion in oak barrels. The outcome is a wine imbued with an intricate palette of aromas, from delicate white flowers to ripe orchard fruits. On the palate, gentle hints of oak intertwine with the vibrant freshness of Chardonnay to produce an irresistible complexity and length. Indulge in the Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 for an authentic taste of Burgundian sophistication. |
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Burgundy | 14 | - |
Inc. VAT
£435.49 |
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Wrapped in an aura of fine, traditional winemaking, Hospices de Beaune Savigny-les-Beaune 1er Cru Cuvee Forneret 2014 graces the palate with a sublime elegance, brilliantly attained from the heart of Burgundy. Crafted meticulously in the vineyards of Savigny-les-Beaune, this Premier Cru claims its reputation from one of the oldest charity vineyards, the Hospices de Beaune. Harvested from a blend of Pinot Noir and César grapes, this 2014 Cuvée Forneret embodies intensity, vivacity, and length, enriched with a stable, vibrant acidity, balanced with an exquisite earthiness. Berries, cherries, and nuances of undergrowth mark the aromatic profile, while gentle oak nuances enrich the structure. This brilliantly refined beverage reveals the craft of skilful winemaking, perpetual from generation to generation, encapsulating the prestigious heritage of Hospices de Beaune. Savour the Hospices de Beaune Savigny-les-Beaune 1er Cru Cuvee Forneret 2014, a quintessential portrait of Burgundian finesse and might. |
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Burgundy | 1 | - |
Inc. VAT
£825.49 |
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Experience the exquisite taste of Hospices de Beaune Volnay 1er Cru Cuvee Blondeau 2014, an exemplary fine wine exemplary of the magnificent Burgundy region. Produced in the esteemed Hospices de Beaune, rooted in a tradition of charitable work and excellence in winemaking since 1443, this wine carries the allure of history merged with elite craftsmanship. This magnificent Volnay 1er Cru, made from 100% Pinot Noir grape emanates an array of vibrant red fruits underpinned by fine-grained tannins complementing its complexity. Each grape was meticulously harvested by hand in the vintage year of 2014, ensuring optimum quality. The Cuvee Blondeau is matured in French oak barrels, infusing it with silky texture and delicate spicy notes. A true testament to French viticulture, this fine wine is perfect for the discerning palate seeking robust flavours elegantly balanced with a buoyant finish. Truly, the Hospices de Beaune Volnay 1er Cru Cuvee Blondeau 2014 represents the epitome of luxury imbibing. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 93 (VN) |
In Bond
£934.00 |
|||||
Vinous (93)Bright, dark red. Captivating aromas and flavors of raspberry, flowers and gibier, lifted by a note of white pepper. Comes across as distinctly wild after Boillot's estate bottlings from the Côte de Beaune. Quite broad and round for both Clos Vougeot and the 2014 vintage, offering noteworthy freshness, pliancy and depth. Finishes very smooth and long, with ripe, fine-grained tannins and no hard edges. |
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|
|
Burgundy | 1 | 94 (BH) |
In Bond
£5,080.00 |
|||||
Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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|
|
Burgundy | 1 | 94 (BH) |
In Bond
£465.00 |
|||||
Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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|
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Burgundy | 1 | 91-94 (VN) |
In Bond
£223.00 |
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Vinous (91-94)(a domain wine): Pale, bright yellow. Oily peach nectar, hazelnut oil and Poire William on the nose and in the mouth. Round and plush but with a firm dusting of stony minerality energizing the middle palate. Manages to be both voluptuous and chewy, giving the wine striking precision for its size. The superb, slowly mounting finish is subtle and long. These 48-year-old vines produced just 35 hectoliters per hectare, due in part to some millerandage. |
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|
|
Burgundy | 1 | 94 (BH) |
In Bond
£3,249.00 |
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Burghound (94)Don't miss! Outstanding The beautifully refined nose offers up spiced notes of honeysuckle, apple and white peach. The rich and relatively full-bodied flavors possess the same refined mouth feel telegraphed by the nose before concluding in a clean, dry, long and seriously complex finish. Like the Combettes this is very classy and immaculately well-balance finale. A classic Pucelles. |
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|
|
Burgundy | 1 | 16.5+ (JR) |
In Bond
£80.00 |
|||||
Jancis Robinson (16.5+)Light cherry red with a suggestion of vegetal undergrowth on the nose. Lively and refined. Cool impression with very refined tannins. Absolutely nothing like the rather stodgy, austere style of yesteryear. Not long term but very charming. |
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|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
£92.00 |
|||||
Vinous (91-94)Dark red-ruby. Tight, medicinal aromas of black cherry, bitter chocolate and menthol. Very rich and deep, with captivating sweetness cut by medicinal menthol and minerals. Highly concentrated, dense and broad but uncompromisingly dry. Finishes very long and perfumed, with serious saline tension. This very impressive premier cru has a big tannic structure and may well close down after the bottling. |
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|
|
Burgundy | 1 | - |
In Bond
£195.00 |
|||||
|
Henri Jouan Clos Saint-Denis Grand Cru 2014 exemplifies Burgundy’s finest Chardonnay. Crafted from meticulously hand-selected grapes in the prestigious Clos Saint-Denis vineyard of Chablis, Henri Jouan demonstrates unrivalled expertise and dedication. The vineyard’s unique terroir, with its Kimmeridgian limestone soils, imparts a distinctive minerality and finesse to the wine. Fermented in temperature-controlled stainless steel tanks, the 2014 vintage preserves its vibrant acidity and pure fruit flavours. A careful ageing process on fine lees enhances its complexity, adding layers of creamy texture and subtle toasty nuances. Henri Jouan, a respected producer renowned for his commitment to sustainable viticulture, ensures each bottle reflects the true essence of its origin. The 2014 Clos Saint-Denis offers an exquisite bouquet of white flowers, citrus zest, and hints of almond, culminating in a long, elegant finish. This Grand Cru stands as a testament to Henri Jouan’s passion for producing exceptional, terroir-driven wines. |
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|
|
Burgundy | 1 | - |
In Bond
£525.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£98.00 |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£837.00 |
|||||
Wine Advocate (91-93)The 2014 Gevrey Chambertin 1er Cru les Goulots was the last to be picked as they wanted to wait for the weather to achieve ripeness (around September 24). The nose is very attractive, with the whole bunch fruit lending freshness and vigor, subtle woodland aromas, perhaps even a hint of mushroom. The palate is medium-bodied with fine, masculine and upright with decent structure, "correct" on the finish but precise and detailed. This shows what this vineyard can do in the right hands. |
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|
|
Burgundy | 1 | - |
In Bond
£727.00 |
|||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
£1,058.00 |
|||||
Wine Advocate (89-91)The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£345.00 |
|||||
|
The Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 is a quintessential expression of French Chardonnay of distinction. This exquisite wine originates from the famed vineyards of Pouilly Fuisse within the prestigious Maconnais region of Burgundy. Managed by the historic Hospices de Beaune, whose viticultural excellence dates back to the 15th century, this wine bears the name of its benefactor, Madame Françoise Poisard. The 2014 vintage, made under the meticulous supervision of celebrated winemaker, Ludivine Griveau, enjoyed an extended fermentation with full malolactic conversion in oak barrels. The outcome is a wine imbued with an intricate palette of aromas, from delicate white flowers to ripe orchard fruits. On the palate, gentle hints of oak intertwine with the vibrant freshness of Chardonnay to produce an irresistible complexity and length. Indulge in the Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 for an authentic taste of Burgundian sophistication. |
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|
|
Burgundy | 14 | - |
In Bond
£345.00 |
|||||
|
Wrapped in an aura of fine, traditional winemaking, Hospices de Beaune Savigny-les-Beaune 1er Cru Cuvee Forneret 2014 graces the palate with a sublime elegance, brilliantly attained from the heart of Burgundy. Crafted meticulously in the vineyards of Savigny-les-Beaune, this Premier Cru claims its reputation from one of the oldest charity vineyards, the Hospices de Beaune. Harvested from a blend of Pinot Noir and César grapes, this 2014 Cuvée Forneret embodies intensity, vivacity, and length, enriched with a stable, vibrant acidity, balanced with an exquisite earthiness. Berries, cherries, and nuances of undergrowth mark the aromatic profile, while gentle oak nuances enrich the structure. This brilliantly refined beverage reveals the craft of skilful winemaking, perpetual from generation to generation, encapsulating the prestigious heritage of Hospices de Beaune. Savour the Hospices de Beaune Savigny-les-Beaune 1er Cru Cuvee Forneret 2014, a quintessential portrait of Burgundian finesse and might. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£670.00 |
|||||
|
Experience the exquisite taste of Hospices de Beaune Volnay 1er Cru Cuvee Blondeau 2014, an exemplary fine wine exemplary of the magnificent Burgundy region. Produced in the esteemed Hospices de Beaune, rooted in a tradition of charitable work and excellence in winemaking since 1443, this wine carries the allure of history merged with elite craftsmanship. This magnificent Volnay 1er Cru, made from 100% Pinot Noir grape emanates an array of vibrant red fruits underpinned by fine-grained tannins complementing its complexity. Each grape was meticulously harvested by hand in the vintage year of 2014, ensuring optimum quality. The Cuvee Blondeau is matured in French oak barrels, infusing it with silky texture and delicate spicy notes. A true testament to French viticulture, this fine wine is perfect for the discerning palate seeking robust flavours elegantly balanced with a buoyant finish. Truly, the Hospices de Beaune Volnay 1er Cru Cuvee Blondeau 2014 represents the epitome of luxury imbibing. |
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The 2014 vintage in Burgundy has been rung in with a great deal of local optimism and excitement. After three successive vintages of incredibly low yield and quantities, the growers of the Cote de Nuits were ready to welcome an easy vintage and the chance to make a bit more wine. Easy seemed to be the word on everyone's lips as the growing season presented few climatic challenges and viticultural decisions were by and large straightforward.
Tasting the wines from barrel, we quickly learned that the reds were easy to taste, forward and classical, while the whites were truly remarkable. More than one winemaker came forward to declare that 2014 saw the best white wines in a lifetime. Good levels of acidity kept the bundles of ripe fruit lovely, while the overall character of the vintage was in such good balance that the wines will be approachable from a relatively young age, while the best will age very well indeed.
In general the Cote de Nuits fared a bit better than the Cote de Beaune by virtue of having escaped the savage hail which effected the latter. As much as the hail devastated yields, it fortunately did not impact on quality and many producers managed to make some truly exceptional wines with great forward fruit and firm structure.
Overall this is a vintage with a lot to offer and for Burgundy lovers, it is one to celebrate. Each appellaton was true to style and the winemakers had room to impart their own subtle influence on the finish product. Freshness, flavour and verve are the keyword this year and they come together in bundles.
