2015
2015
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Exemplifying sheer brilliance and refinement, Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015 undeniably stands out within the celebrated viticultural region of Burgundy, France. Emanating from the esteemed Domaine Bizot, this exquisite Chardonnay is meticulously crafted by winemaker Jean-Yves Bizot, a stalwart proponent of viticulture's noble art. The Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015 seamlessly marries tradition and innovation, utilising time-honoured wine-making practices and minimal intervention to preserve the grape's intrinsic character.
Grown on limestone-clay soils, this sophisticated wine showcases delightful aromatic complexity, underpinned by refreshing bursting citrus notes and nuanced minerality. It is finely balanced with a lingering, sophisticated palate and an engaging finish. The wine's adaptable nature lends itself well to diverse gastronomical pairings, enhancing and complementing an array of dishes. Experience the suave distinctiveness and timeless grace of Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015, a resplendent exemplar of Domaine Bizot's unwavering quest for excellence.
Inc. VAT£2,120.93 -
(1x75cl) 2015Imbibe a sip of the sublime with the exquisite Bizot Echezeaux Grand Cru 2015, a pure Pinot Noir masterpiece from the world-renowned Burgundy region of France. This wine owes its distinguished character to the unique terroir of Echezeaux. Crafted by the esteemed producer, Francois Bizot, it reveals an intricate blend of ‘old world’ charm and innovative winemaking. Revered for the minimally interventionist approach, Bizot coaxes an unadulterated expression of Pinot Noir, matured in maximally seasoned oak barrels to preserve the inherent fruitiness of the grape. This masterful concoction displays an intense ruby colour, indicative of its ripe richness. On the palate, it delivers a panoply of layered flavours: ripe red fruits, delicately intertwined with undertones of velvety spices, leading to an enchantingly lingering finish. The Bizot Echezeaux Grand Cru 2015 is undoubtedly an epitome of elegance and complexity, a veritable jewel in the crown of French viticulture. It’s an extraordinary addition to any discerning collector’s wine cellar.
Inc. VAT£5,105.45 -
(1x150cl) 2015Savour the distinguished flavour of the Bizot Vosne-Romanee 2015. Crafted by the renowned vigneron, Jean-Yves Bizot, this transcendent wine is produced in France's Côte de Nuits region, known for its exquisite Pinot Noir. This vintage testifies to Bizot's judicious use of stem inclusion during fermentation, creating an alluring dimensionality to the wine that is further enriched by its time spent in aged French oak casks. The Bizot Vosne-Romanee 2015 has a wonderfully complex nose, revealing hints of black cherry, raspberry and a sutainable undertone of spice. Its palate is a harmonious balance of succulent ripened fruit, layered minerality, and vibrant acidity, displaying the perfect maturity achieved during its growing season. This wine showcases Bizot's intimate knowledge of his terroir and commitment to creating enlightened expressions in his wines. The remarkable harmoniousness and nuanced complexity of Bizot Vosne-Romanee 2015 make this Burgundy a laudable addition to every fine wine collection.
Inc. VAT£16,962.61 -
An exceptional specimen of the Burgundy region, Bizot Vosne-Romanee 2015 is a narrative of a time-honoured wine-making legacy. Crafted from Pinot Noir by the gifted Jean-Yves Bizot, an élève of Domaine Bizot in Burgundy, this graceful wine holds the mystique of his family's vineyard in an idyllic corner of Vosne-Romanée. Jean-Yves, an advocate of ecologically-conscious farming, commits to minimal intervention, expertly nurturing his grapes without using external yeasts or enzymes.
This vintage exudes a rich bouquet of red fruit interwoven with subtle spice notes, hinting at her mature, earthy undertones. Bizot Vosne-Romanee 2015 embodies an opulent texture contradicting its delicate transparency, leading to an incredibly long, bewitching finish. This wine encapsulates the essence of its terroir vibrantly, thus fulfilling a connoisseur's search for ethereal whispers of its origin. A distinctive experience to cherish, it echoes the virtuoso behind its creation and is a genuine pinnacle of fine wine.
Inc. VAT£6,840.02 -
(1x75cl) 2015Unveiling the iconic Boisson Vadot Meursault 1er Cru Genevrieres 2015—an impeccable vintage from Côte de Beaune, Burgundy. Renowned winemaker Bernard Boisson-Vadot, well-respected for his minimalist vinification approach, has crafted this vibrant Chardonnay. With grapes harvested from old limestone-laden vines, the wine was sensitively matured in old barrels, allowing subtle oak influence while retaining freshness and veracity. The light straw hue prepares the palate for an amplified minerality, counterbalanced by an appealing, buttery richness. It pays homage to the distinctive Meursault style with fragrances like summer blossoms and nougat with a citrus undercurrent. Sitting on the palate, it treats with almond and pear interlaced with a nuanced creamy note, finishing off impeccably with a beautifully sustained length. The Boisson Vadot Meursault 1er Cru Genevrieres 2015 elegantly captures the finest expressions of terroir and vintage, a testament to the virtuosity of its winemaker.
Inc. VAT£470.39 -
Vinous (95)
Suave, silky and expressive, the 2015 Corton Grand Cru is a standout. Silky tannins wrap around a core of ripe red cherry/plum fruit, with pretty floral, hard candy, and spice overtones that develop with a bit of time in the glass. Naturally, the 2015 is very, very young. But it is a gorgeous Burgundy that will repay cellaring handsomely.Inc. VAT£783.55 -
(3x150cl) 2015Vinous (95)
Light straw-yellow. Deep, soil-inflected aromas and flavors of white stone fruits, clove, hazelnut, marzipan, white pepper, smoke and minerals, with a note of orange bitters emerging after extended aeration. Wonderfully rich, silky and mouthfilling but not at all heavy, showing considerable baby fat for young Corton-Charlemagne but with a powerful stony underpinning. Seriously rich, ageworthy wine with a touch of dusty tannins and palate-saturating breadth and salty length. This wine is seriously satisfying right now but should undergo dramatic transformation over the years as it burns off some of its baby fat, which it started to do with 72 hours in the recorked bottle. A star of the vintage, showing no sign of heat or blurriness and communicating a very strong if fully ripe impression of terroir.Inc. VAT£2,680.32 -
(6x75cl) 2015Vinous (95)
Light straw-yellow. Deep, soil-inflected aromas and flavors of white stone fruits, clove, hazelnut, marzipan, white pepper, smoke and minerals, with a note of orange bitters emerging after extended aeration. Wonderfully rich, silky and mouthfilling but not at all heavy, showing considerable baby fat for young Corton-Charlemagne but with a powerful stony underpinning. Seriously rich, ageworthy wine with a touch of dusty tannins and palate-saturating breadth and salty length. This wine is seriously satisfying right now but should undergo dramatic transformation over the years as it burns off some of its baby fat, which it started to do with 72 hours in the recorked bottle. A star of the vintage, showing no sign of heat or blurriness and communicating a very strong if fully ripe impression of terroir.Inc. VAT£2,488.32 -
Vinous (90)
(bottled in February of 2017): Deep red-ruby. Very ripe aromas of kirsch, leather, coffee and chocolate; as at so many other addresses, this first sample tasted after Bouchard's range of 2016s struck me as somewhat roasted in its fruit character. Very rich yet sappy, showing the solidity of a very warm year; quite large-scaled (14% alcohol!) for this cuvée, offering highly concentrated flavors of red berries, dark cherry and chocolate. A rather extreme style yet nicely aromatic in the middle palate (Bouchard tries to keep this wine open for restaurants, noted Weber). Finishes with soft tannins and very good length.Inc. VAT£495.84 -
Inc. VAT£1,579.92 -
(6x75cl) 2015Vinous (95+)
Healthy dark red. Brooding aromas of tart cherry stomp and red licorice; there's something cool and medicinal here that belies the sunny vintage. Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal. The explosive, slowly building finish saturates the palate with salty minerality. Still a total baby, this wine will need to be forgotten in the cellar for a decade. (Weber noted that this wine hasn't moved since the day he bottled it in early March.)Inc. VAT£2,336.69 -
Vinous (91-93)
(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year.Inc. VAT£1,290.80 -
(3x150cl) 2015Vinous (97)
The 2015 Bonnes-Mares Grand Cru has another very pure, elegant bouquet, firmly in red rather than black fruit territory and quite lush and sensual - one of the most seductive you will find this year. The palate is medium-bodied with very fine tannin and perfectly pitched acidity; it feels supple at first, though the second half has a more chalky texture and the red fruit merges with more black fruit. Gaining structure toward the oaky finish, it exerts firm grip and sports stupendous length. Wonderful. Tasted blind at the annual Burgfest tasting.Inc. VAT£2,116.84 -
Vinous (94)
Healthy medium red. Distinctly darker on the nose than the Clos Saint-Jacques, offering aromas of black cherry, licorice, spices and crushed rock if not quite the floral high notes of the 2016 version. At once thick and vibrant in the mouth, conveying good mineral verve to its intense flavors of dark berries and underbrush. The slowly mounting, fine-grained finish displays a subtle suggestion of candied fruits but excellent energy and grip. This beauty seems less dominated by its vintage character than the Clos Saint-Jacques.Inc. VAT£2,192.29 -
(3x75cl) 2015
Vinous (94)
Healthy medium red. Distinctly darker on the nose than the Clos Saint-Jacques, offering aromas of black cherry, licorice, spices and crushed rock if not quite the floral high notes of the 2016 version. At once thick and vibrant in the mouth, conveying good mineral verve to its intense flavors of dark berries and underbrush. The slowly mounting, fine-grained finish displays a subtle suggestion of candied fruits but excellent energy and grip. This beauty seems less dominated by its vintage character than the Clos Saint-Jacques.Inc. VAT£1,210.75 -
Vinous (94)
Healthy medium red. Distinctly darker on the nose than the Clos Saint-Jacques, offering aromas of black cherry, licorice, spices and crushed rock if not quite the floral high notes of the 2016 version. At once thick and vibrant in the mouth, conveying good mineral verve to its intense flavors of dark berries and underbrush. The slowly mounting, fine-grained finish displays a subtle suggestion of candied fruits but excellent energy and grip. This beauty seems less dominated by its vintage character than the Clos Saint-Jacques.Inc. VAT£2,129.89 -
(6x75cl) 2015Vinous - Neal Martin (94)
The 2015 Gevrey-Chambertin Les Cazetiers 1er Cru has a gleaming bouquet with transparent red cherry and white-tipped strawberries that contain such brightness and vivacity. There's wonderful mineralité both aromatically and on the palate, where one finds filigree tannins. Irresistibly pure and elegant. Arthur Clair told me that when he made this wine at the beginning of his career, his father, Bruno, quipped that he had made a Rosé, due to its pallid hue. Well, just goes to show!Inc. VAT£1,245.00 -
Unveiling an exquisite addition to our collection, the distinguished Bruno Clair Vosne Romanee Les Champs Perdrix 2015. Revered French winemaker, Bruno Clair, has drawn from generations of experience in Burgundy's Vosne Romanee region to create this single-vineyard Pinot Noir, a exemplar of perfection in every sip. Harvested from the esteemed Les Champs Perdrix vineyard, this wine exemplifies the terroir, expressing layers of nuances that make its profile riveting yet elegant. Fermentation wise, it is aged in French oak for 15 months which imparts a delicate spice, whereas its garnet-stained hues and aromatic palette of wild red fruits and soft spice typifies its depth, precision and longevity. Every detail of the Bruno Clair Vosne Romanee Les Champs Perdrix 2015’s creation, from vine to bottle, is a testament to the extraordinary craftsmanship of one of Burgundy’s most respected wine families.
Inc. VAT£775.92 -
Experience the sublime elegance of the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2015. Crafted by esteemed vintner Bruno Clavelier, this exceptional Burgundian Pinot Noir hails from the prestigious Chambolle-Musigny region of France, emblematic of the region's prime east-facing slopes. The wine embraces traditional biodynamic principles, and hand-picked grapes undergo a rigorous selection process to create a reflection of the vineyard's unique terroir. The maturation process in French oak barrels lends to a balanced complexity, revealing notes of ripe red berries, earthy undertones, and a beautiful minerality. On the palate, this vintage is both vibrant and full-bodied, offering a harmonious interplay of fruit and tannin, and culminating in an impressively lingering finish. Suited for cellaring, yet accessible in its youth, the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2015 is indeed the zenith of fine wine craftsmanship.
Inc. VAT£248.39 -
Indulge in the opulent expressions of Burgundy's terroir with the Bruno Clavelier Gevrey-Chambertin 1er Cru Les Corbeaux 2015. This exceptional red wine, expertly crafted by vintner Bruno Clavelier, personifies Burgundy's wine-making prowess. Clavelier's well-established legacy of ecologically considerate viticulture practices embraces biodynamic farming, devoid of pesticides and chemical fertilisers, yielding grapes of impeccable quality.
The Gevrey-Chambertin 1er Cru Les Corbeaux 2015, nurtured in mineral-rich limestone soils, is undeniably complex and full-bodied, teeming with luscious red fruit notes and a hint of spice. This age-worthy Pinot Noir, with its rich tannins and balanced acidity, flaunts a striking elegance that sets it apart.
Bruno Clavelier's meticulous winemaking process, involving manual harvesting, spontaneous fermentation, and barrel maturation, spotlights the blend's pronounced earthy undertones and intricate layers. Pop open a bottle of Bruno Clavelier Gevrey-Chambertin 1er Cru Les Corbeaux 2015, and make your detour to the heart of Cote de Nuits, Burgundy, worth every sip.
Inc. VAT£886.69 -
(12x75cl) 2015Vinous (88-90)
(25 hectoliters per hectare; this massale selection was harvested at the end, on September 12): Bright medium red, a bit less saturated than the Hauts de Beaux Monts. Very reduced aromas of strawberry and rose petal show a a freshness from this parcel's cooler exposition and combe influence. In a distinctly juicy, penetrating style but still with the silkiness of the vintage. Strawberry and raspberry fruit flavors are extended by pungent mineral and floral elements on the classically dry finish. In a juicy, lighter style but with no shortage of density.Inc. VAT£1,458.07 -
Vinous (88-90)
(25 hectoliters per hectare; this massale selection was harvested at the end, on September 12): Bright medium red, a bit less saturated than the Hauts de Beaux Monts. Very reduced aromas of strawberry and rose petal show a a freshness from this parcel's cooler exposition and combe influence. In a distinctly juicy, penetrating style but still with the silkiness of the vintage. Strawberry and raspberry fruit flavors are extended by pungent mineral and floral elements on the classically dry finish. In a juicy, lighter style but with no shortage of density.Inc. VAT£132.53 -
Vinous (89-92)
One of the highlights in this range, the 2015 Beaune Les Avaux is sleek and expressive. Sweet red cherry, plum, mint and a kiss of new French oak give the wine its super-appealing, inviting personality. Like so many of these wines, the 2015 captures an incredibly appealing combination of deep, rich fruit and lifted aromatics. In other words, this is a quintessential 2015. - Antonio GalloniInc. VAT£472.40 -
(6x75cl) 2015Vinous (93-96)
Camille Giroud's 2015 Chambertin is seamless, rich and inviting. Dark cherry, crème de cassis, menthol, licorice, sage and lavender give the wine much of its regal aristocratic bearing, There is something absolutely impeccable about the way all the elements fall into place here. The Chambertin is often a rock star in this lineup. Is that again in 2015. - Antonio GalloniInc. VAT£2,928.80 -
Vinous (88-91)
The 2015 Charmes-Chambertin is a soft-open knit wine with mid-weight structure and good overall persistence. This is the only wine in the range I tasted from tank. Perhaps for that reason, the Charmes is a bit reticent. It will be interesting to see if the wine gains more volume. The decision to move this wine into tank and bottle it early, suggests it may not have the depth of the best wines in the range. - Antonio GalloniInc. VAT£961.49 -
Vinous (92-95)
The 2015 Clos de Vougeot is an impressive wine. Huge tannins give the 2015 much of its shape and sense of direction. Plum, crème de cassis, chocolate and lavender all develop in the glass. Ample and powerful in construction, the 2015 possesses very good depth, even if it can't match the pedigree of the Chambertin. This is another wine with a late malo. I hope to have a chance to taste it again from bottle. - Antonio GalloniInc. VAT£906.80 -
Vinous (91)
(Tremblay vinified this wine with 70% whole clusters to maintain vivacity): Healthy medium-dark red. Lovely spicy, floral high tones to the dark raspberry and licorice aromas. Dense, sappy and spicy in the mouth, conveying the creamy mid-palate texture of the vintage's better examples with a high pitch that I rarely find in lower-altitude Chambolles in 2015. (Again, the later bottling--in July of this year--appears to have been very constructive for maintaining vivacity.) Finishes with serious breadth, a firm spine of ripe tannins and lingering notes of dark berries, licorice and spices.Inc. VAT£905.99 -
Vinous (91)
(Tremblay vinified this wine with 70% whole clusters to maintain vivacity): Healthy medium-dark red. Lovely spicy, floral high tones to the dark raspberry and licorice aromas. Dense, sappy and spicy in the mouth, conveying the creamy mid-palate texture of the vintage's better examples with a high pitch that I rarely find in lower-altitude Chambolles in 2015. (Again, the later bottling--in July of this year--appears to have been very constructive for maintaining vivacity.) Finishes with serious breadth, a firm spine of ripe tannins and lingering notes of dark berries, licorice and spices.Inc. VAT£2,916.40 -
Experience a titillating journey of taste with the Cecile Tremblay Chambolle-Musigny Les Cabottes 2015. Impeccably crafted, this French Pinot Noir is an exemplar of Tremblay's unyielding commitment to excellence. Created in the illustrious Burgundy region, remarkable viticulture techniques influence its delightful composition, reflecting an intimate connection to the terroir. The 2015 vintage is characterised by enticing layers of red fruit intermingled with delicate, earthy undertones, culminating in a balanced, lengthy finish.
Tremblay, a third-generation vigneron, honours traditional winemaking processes whilst also innovating within the realm of biodynamic cultivation. Her artisan wines are achieving an increasingly prominent position in the global stage. The Cecile Tremblay Chambolle-Musigny Les Cabottes 2015 exudes a stunning fusion of fruit purity and structural integrity, lending a profound complexity cherished by connoisseurs. Discover the embodiment of Tremblay's remarkable Parisian spirit, penned in the pages of this prestigious bottle.
Inc. VAT£3,214.32 -
(1x75cl) 2015Vinous (93+)
The 2015 Chapelle-Chambertin Grand Cru has an understated, pretty, quite mineral-driven bouquet; light rose petal and iris scents develop in the glass. The palate is very well balanced, offering edgy tannin, crisp red fruit (red cherry and cranberry) and an almost symmetrical, live-wire finish that is pure class. Superb - and the plus sign indicates my view that it will improve in bottle. Tasted blind at the annual Burgfest tasting.Inc. VAT£1,956.02
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Exemplifying sheer brilliance and refinement, Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015 undeniably stands out within the celebrated viticultural region of Burgundy, France. Emanating from the esteemed Domaine Bizot, this exquisite Chardonnay is meticulously crafted by winemaker Jean-Yves Bizot, a stalwart proponent of viticulture's noble art. The Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015 seamlessly marries tradition and innovation, utilising time-honoured wine-making practices and minimal intervention to preserve the grape's intrinsic character.
Grown on limestone-clay soils, this sophisticated wine showcases delightful aromatic complexity, underpinned by refreshing bursting citrus notes and nuanced minerality. It is finely balanced with a lingering, sophisticated palate and an engaging finish. The wine's adaptable nature lends itself well to diverse gastronomical pairings, enhancing and complementing an array of dishes. Experience the suave distinctiveness and timeless grace of Bizot Bourgogne Hautes Cotes de Nuits Blanc 2015, a resplendent exemplar of Domaine Bizot's unwavering quest for excellence.
In Bond£1,764.00 -
(1x75cl) 2015
Imbibe a sip of the sublime with the exquisite Bizot Echezeaux Grand Cru 2015, a pure Pinot Noir masterpiece from the world-renowned Burgundy region of France. This wine owes its distinguished character to the unique terroir of Echezeaux. Crafted by the esteemed producer, Francois Bizot, it reveals an intricate blend of ‘old world’ charm and innovative winemaking. Revered for the minimally interventionist approach, Bizot coaxes an unadulterated expression of Pinot Noir, matured in maximally seasoned oak barrels to preserve the inherent fruitiness of the grape. This masterful concoction displays an intense ruby colour, indicative of its ripe richness. On the palate, it delivers a panoply of layered flavours: ripe red fruits, delicately intertwined with undertones of velvety spices, leading to an enchantingly lingering finish. The Bizot Echezeaux Grand Cru 2015 is undoubtedly an epitome of elegance and complexity, a veritable jewel in the crown of French viticulture. It’s an extraordinary addition to any discerning collector’s wine cellar.
In Bond£4,251.55 -
(1x150cl) 2015
Savour the distinguished flavour of the Bizot Vosne-Romanee 2015. Crafted by the renowned vigneron, Jean-Yves Bizot, this transcendent wine is produced in France's Côte de Nuits region, known for its exquisite Pinot Noir. This vintage testifies to Bizot's judicious use of stem inclusion during fermentation, creating an alluring dimensionality to the wine that is further enriched by its time spent in aged French oak casks. The Bizot Vosne-Romanee 2015 has a wonderfully complex nose, revealing hints of black cherry, raspberry and a sutainable undertone of spice. Its palate is a harmonious balance of succulent ripened fruit, layered minerality, and vibrant acidity, displaying the perfect maturity achieved during its growing season. This wine showcases Bizot's intimate knowledge of his terroir and commitment to creating enlightened expressions in his wines. The remarkable harmoniousness and nuanced complexity of Bizot Vosne-Romanee 2015 make this Burgundy a laudable addition to every fine wine collection.
In Bond£14,130.00 -
An exceptional specimen of the Burgundy region, Bizot Vosne-Romanee 2015 is a narrative of a time-honoured wine-making legacy. Crafted from Pinot Noir by the gifted Jean-Yves Bizot, an élève of Domaine Bizot in Burgundy, this graceful wine holds the mystique of his family's vineyard in an idyllic corner of Vosne-Romanée. Jean-Yves, an advocate of ecologically-conscious farming, commits to minimal intervention, expertly nurturing his grapes without using external yeasts or enzymes.
This vintage exudes a rich bouquet of red fruit interwoven with subtle spice notes, hinting at her mature, earthy undertones. Bizot Vosne-Romanee 2015 embodies an opulent texture contradicting its delicate transparency, leading to an incredibly long, bewitching finish. This wine encapsulates the essence of its terroir vibrantly, thus fulfilling a connoisseur's search for ethereal whispers of its origin. A distinctive experience to cherish, it echoes the virtuoso behind its creation and is a genuine pinnacle of fine wine.
In Bond£5,692.00 -
(1x75cl) 2015
Unveiling the iconic Boisson Vadot Meursault 1er Cru Genevrieres 2015—an impeccable vintage from Côte de Beaune, Burgundy. Renowned winemaker Bernard Boisson-Vadot, well-respected for his minimalist vinification approach, has crafted this vibrant Chardonnay. With grapes harvested from old limestone-laden vines, the wine was sensitively matured in old barrels, allowing subtle oak influence while retaining freshness and veracity. The light straw hue prepares the palate for an amplified minerality, counterbalanced by an appealing, buttery richness. It pays homage to the distinctive Meursault style with fragrances like summer blossoms and nougat with a citrus undercurrent. Sitting on the palate, it treats with almond and pear interlaced with a nuanced creamy note, finishing off impeccably with a beautifully sustained length. The Boisson Vadot Meursault 1er Cru Genevrieres 2015 elegantly captures the finest expressions of terroir and vintage, a testament to the virtuosity of its winemaker.
In Bond£389.00 -
Vinous (95)
Suave, silky and expressive, the 2015 Corton Grand Cru is a standout. Silky tannins wrap around a core of ripe red cherry/plum fruit, with pretty floral, hard candy, and spice overtones that develop with a bit of time in the glass. Naturally, the 2015 is very, very young. But it is a gorgeous Burgundy that will repay cellaring handsomely.In Bond£644.00 -
(3x150cl) 2015
Vinous (95)
Light straw-yellow. Deep, soil-inflected aromas and flavors of white stone fruits, clove, hazelnut, marzipan, white pepper, smoke and minerals, with a note of orange bitters emerging after extended aeration. Wonderfully rich, silky and mouthfilling but not at all heavy, showing considerable baby fat for young Corton-Charlemagne but with a powerful stony underpinning. Seriously rich, ageworthy wine with a touch of dusty tannins and palate-saturating breadth and salty length. This wine is seriously satisfying right now but should undergo dramatic transformation over the years as it burns off some of its baby fat, which it started to do with 72 hours in the recorked bottle. A star of the vintage, showing no sign of heat or blurriness and communicating a very strong if fully ripe impression of terroir.In Bond£2,215.00 -
(6x75cl) 2015
Vinous (95)
Light straw-yellow. Deep, soil-inflected aromas and flavors of white stone fruits, clove, hazelnut, marzipan, white pepper, smoke and minerals, with a note of orange bitters emerging after extended aeration. Wonderfully rich, silky and mouthfilling but not at all heavy, showing considerable baby fat for young Corton-Charlemagne but with a powerful stony underpinning. Seriously rich, ageworthy wine with a touch of dusty tannins and palate-saturating breadth and salty length. This wine is seriously satisfying right now but should undergo dramatic transformation over the years as it burns off some of its baby fat, which it started to do with 72 hours in the recorked bottle. A star of the vintage, showing no sign of heat or blurriness and communicating a very strong if fully ripe impression of terroir.In Bond£2,055.00 -
Vinous (90)
(bottled in February of 2017): Deep red-ruby. Very ripe aromas of kirsch, leather, coffee and chocolate; as at so many other addresses, this first sample tasted after Bouchard's range of 2016s struck me as somewhat roasted in its fruit character. Very rich yet sappy, showing the solidity of a very warm year; quite large-scaled (14% alcohol!) for this cuvée, offering highly concentrated flavors of red berries, dark cherry and chocolate. A rather extreme style yet nicely aromatic in the middle palate (Bouchard tries to keep this wine open for restaurants, noted Weber). Finishes with soft tannins and very good length.In Bond£376.00 -
In Bond£1,298.00
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(6x75cl) 2015
Vinous (95+)
Healthy dark red. Brooding aromas of tart cherry stomp and red licorice; there's something cool and medicinal here that belies the sunny vintage. Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal. The explosive, slowly building finish saturates the palate with salty minerality. Still a total baby, this wine will need to be forgotten in the cellar for a decade. (Weber noted that this wine hasn't moved since the day he bottled it in early March.)In Bond£1,928.00 -
Vinous (91-93)
(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year.In Bond£1,055.00 -
(3x150cl) 2015
Vinous (97)
The 2015 Bonnes-Mares Grand Cru has another very pure, elegant bouquet, firmly in red rather than black fruit territory and quite lush and sensual - one of the most seductive you will find this year. The palate is medium-bodied with very fine tannin and perfectly pitched acidity; it feels supple at first, though the second half has a more chalky texture and the red fruit merges with more black fruit. Gaining structure toward the oaky finish, it exerts firm grip and sports stupendous length. Wonderful. Tasted blind at the annual Burgfest tasting.In Bond£1,748.00 -
Vinous (94)
Healthy medium red. Distinctly darker on the nose than the Clos Saint-Jacques, offering aromas of black cherry, licorice, spices and crushed rock if not quite the floral high notes of the 2016 version. At once thick and vibrant in the mouth, conveying good mineral verve to its intense flavors of dark berries and underbrush. The slowly mounting, fine-grained finish displays a subtle suggestion of candied fruits but excellent energy and grip. This beauty seems less dominated by its vintage character than the Clos Saint-Jacques.In Bond£1,809.00 -
(3x75cl) 2015
Vinous (94)
Healthy medium red. Distinctly darker on the nose than the Clos Saint-Jacques, offering aromas of black cherry, licorice, spices and crushed rock if not quite the floral high notes of the 2016 version. At once thick and vibrant in the mouth, conveying good mineral verve to its intense flavors of dark berries and underbrush. The slowly mounting, fine-grained finish displays a subtle suggestion of candied fruits but excellent energy and grip. This beauty seems less dominated by its vintage character than the Clos Saint-Jacques.In Bond£1,000.00 -
Vinous (94)
Healthy medium red. Distinctly darker on the nose than the Clos Saint-Jacques, offering aromas of black cherry, licorice, spices and crushed rock if not quite the floral high notes of the 2016 version. At once thick and vibrant in the mouth, conveying good mineral verve to its intense flavors of dark berries and underbrush. The slowly mounting, fine-grained finish displays a subtle suggestion of candied fruits but excellent energy and grip. This beauty seems less dominated by its vintage character than the Clos Saint-Jacques.In Bond£1,757.00 -
(6x75cl) 2015
Vinous - Neal Martin (94)
The 2015 Gevrey-Chambertin Les Cazetiers 1er Cru has a gleaming bouquet with transparent red cherry and white-tipped strawberries that contain such brightness and vivacity. There's wonderful mineralité both aromatically and on the palate, where one finds filigree tannins. Irresistibly pure and elegant. Arthur Clair told me that when he made this wine at the beginning of his career, his father, Bruno, quipped that he had made a Rosé, due to its pallid hue. Well, just goes to show!In Bond£1,019.59 -
Unveiling an exquisite addition to our collection, the distinguished Bruno Clair Vosne Romanee Les Champs Perdrix 2015. Revered French winemaker, Bruno Clair, has drawn from generations of experience in Burgundy's Vosne Romanee region to create this single-vineyard Pinot Noir, a exemplar of perfection in every sip. Harvested from the esteemed Les Champs Perdrix vineyard, this wine exemplifies the terroir, expressing layers of nuances that make its profile riveting yet elegant. Fermentation wise, it is aged in French oak for 15 months which imparts a delicate spice, whereas its garnet-stained hues and aromatic palette of wild red fruits and soft spice typifies its depth, precision and longevity. Every detail of the Bruno Clair Vosne Romanee Les Champs Perdrix 2015’s creation, from vine to bottle, is a testament to the extraordinary craftsmanship of one of Burgundy’s most respected wine families.
In Bond£628.00 -
Experience the sublime elegance of the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2015. Crafted by esteemed vintner Bruno Clavelier, this exceptional Burgundian Pinot Noir hails from the prestigious Chambolle-Musigny region of France, emblematic of the region's prime east-facing slopes. The wine embraces traditional biodynamic principles, and hand-picked grapes undergo a rigorous selection process to create a reflection of the vineyard's unique terroir. The maturation process in French oak barrels lends to a balanced complexity, revealing notes of ripe red berries, earthy undertones, and a beautiful minerality. On the palate, this vintage is both vibrant and full-bodied, offering a harmonious interplay of fruit and tannin, and culminating in an impressively lingering finish. Suited for cellaring, yet accessible in its youth, the Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau 2015 is indeed the zenith of fine wine craftsmanship.
In Bond£204.00 -
Indulge in the opulent expressions of Burgundy's terroir with the Bruno Clavelier Gevrey-Chambertin 1er Cru Les Corbeaux 2015. This exceptional red wine, expertly crafted by vintner Bruno Clavelier, personifies Burgundy's wine-making prowess. Clavelier's well-established legacy of ecologically considerate viticulture practices embraces biodynamic farming, devoid of pesticides and chemical fertilisers, yielding grapes of impeccable quality.
The Gevrey-Chambertin 1er Cru Les Corbeaux 2015, nurtured in mineral-rich limestone soils, is undeniably complex and full-bodied, teeming with luscious red fruit notes and a hint of spice. This age-worthy Pinot Noir, with its rich tannins and balanced acidity, flaunts a striking elegance that sets it apart.
Bruno Clavelier's meticulous winemaking process, involving manual harvesting, spontaneous fermentation, and barrel maturation, spotlights the blend's pronounced earthy undertones and intricate layers. Pop open a bottle of Bruno Clavelier Gevrey-Chambertin 1er Cru Les Corbeaux 2015, and make your detour to the heart of Cote de Nuits, Burgundy, worth every sip.
In Bond£721.00 -
(12x75cl) 2015
Vinous (88-90)
(25 hectoliters per hectare; this massale selection was harvested at the end, on September 12): Bright medium red, a bit less saturated than the Hauts de Beaux Monts. Very reduced aromas of strawberry and rose petal show a a freshness from this parcel's cooler exposition and combe influence. In a distinctly juicy, penetrating style but still with the silkiness of the vintage. Strawberry and raspberry fruit flavors are extended by pungent mineral and floral elements on the classically dry finish. In a juicy, lighter style but with no shortage of density.In Bond£1,183.00 -
Vinous (88-90)
(25 hectoliters per hectare; this massale selection was harvested at the end, on September 12): Bright medium red, a bit less saturated than the Hauts de Beaux Monts. Very reduced aromas of strawberry and rose petal show a a freshness from this parcel's cooler exposition and combe influence. In a distinctly juicy, penetrating style but still with the silkiness of the vintage. Strawberry and raspberry fruit flavors are extended by pungent mineral and floral elements on the classically dry finish. In a juicy, lighter style but with no shortage of density.In Bond£107.00 -
Vinous (89-92)
One of the highlights in this range, the 2015 Beaune Les Avaux is sleek and expressive. Sweet red cherry, plum, mint and a kiss of new French oak give the wine its super-appealing, inviting personality. Like so many of these wines, the 2015 captures an incredibly appealing combination of deep, rich fruit and lifted aromatics. In other words, this is a quintessential 2015. - Antonio GalloniIn Bond£373.00 -
(6x75cl) 2015
Vinous (93-96)
Camille Giroud's 2015 Chambertin is seamless, rich and inviting. Dark cherry, crème de cassis, menthol, licorice, sage and lavender give the wine much of its regal aristocratic bearing, There is something absolutely impeccable about the way all the elements fall into place here. The Chambertin is often a rock star in this lineup. Is that again in 2015. - Antonio GalloniIn Bond£2,420.00 -
Vinous (88-91)
The 2015 Charmes-Chambertin is a soft-open knit wine with mid-weight structure and good overall persistence. This is the only wine in the range I tasted from tank. Perhaps for that reason, the Charmes is a bit reticent. It will be interesting to see if the wine gains more volume. The decision to move this wine into tank and bottle it early, suggests it may not have the depth of the best wines in the range. - Antonio GalloniIn Bond£782.00 -
Vinous (92-95)
The 2015 Clos de Vougeot is an impressive wine. Huge tannins give the 2015 much of its shape and sense of direction. Plum, crème de cassis, chocolate and lavender all develop in the glass. Ample and powerful in construction, the 2015 possesses very good depth, even if it can't match the pedigree of the Chambertin. This is another wine with a late malo. I hope to have a chance to taste it again from bottle. - Antonio GalloniIn Bond£735.00 -
Vinous (91)
(Tremblay vinified this wine with 70% whole clusters to maintain vivacity): Healthy medium-dark red. Lovely spicy, floral high tones to the dark raspberry and licorice aromas. Dense, sappy and spicy in the mouth, conveying the creamy mid-palate texture of the vintage's better examples with a high pitch that I rarely find in lower-altitude Chambolles in 2015. (Again, the later bottling--in July of this year--appears to have been very constructive for maintaining vivacity.) Finishes with serious breadth, a firm spine of ripe tannins and lingering notes of dark berries, licorice and spices.In Bond£751.55 -
Vinous (91)
(Tremblay vinified this wine with 70% whole clusters to maintain vivacity): Healthy medium-dark red. Lovely spicy, floral high tones to the dark raspberry and licorice aromas. Dense, sappy and spicy in the mouth, conveying the creamy mid-palate texture of the vintage's better examples with a high pitch that I rarely find in lower-altitude Chambolles in 2015. (Again, the later bottling--in July of this year--appears to have been very constructive for maintaining vivacity.) Finishes with serious breadth, a firm spine of ripe tannins and lingering notes of dark berries, licorice and spices.In Bond£2,420.00 -
Experience a titillating journey of taste with the Cecile Tremblay Chambolle-Musigny Les Cabottes 2015. Impeccably crafted, this French Pinot Noir is an exemplar of Tremblay's unyielding commitment to excellence. Created in the illustrious Burgundy region, remarkable viticulture techniques influence its delightful composition, reflecting an intimate connection to the terroir. The 2015 vintage is characterised by enticing layers of red fruit intermingled with delicate, earthy undertones, culminating in a balanced, lengthy finish.
Tremblay, a third-generation vigneron, honours traditional winemaking processes whilst also innovating within the realm of biodynamic cultivation. Her artisan wines are achieving an increasingly prominent position in the global stage. The Cecile Tremblay Chambolle-Musigny Les Cabottes 2015 exudes a stunning fusion of fruit purity and structural integrity, lending a profound complexity cherished by connoisseurs. Discover the embodiment of Tremblay's remarkable Parisian spirit, penned in the pages of this prestigious bottle.
In Bond£2,660.00 -
(1x75cl) 2015
Vinous (93+)
The 2015 Chapelle-Chambertin Grand Cru has an understated, pretty, quite mineral-driven bouquet; light rose petal and iris scents develop in the glass. The palate is very well balanced, offering edgy tannin, crisp red fruit (red cherry and cranberry) and an almost symmetrical, live-wire finish that is pure class. Superb - and the plus sign indicates my view that it will improve in bottle. Tasted blind at the annual Burgfest tasting.In Bond£1,626.80
We found the wines in 2015 very easy and forward to taste, with as much focus on freshness as concentration, so there wasn’t a complete break from the 2014s in that sense. The hope is that as the wines mature they will continue to show the balance and classicism they displayed from the barrel. Our expectation is that they will do so and the best wines will live for a very long time with a genuinely satisfying pattern of maturation throughout their life.
