Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 5 | - |
Inc. VAT
£4,461.95 |
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Savour the opulence of the Maxime Cheurlin Noellat Romanee-Saint-Vivant Grand Cru 2019, a classic example of Burgundian mastery. Crafted in the legendary cellars of the celebrated Maxime Cheurlin Noellat estate, nestled within the heart of France's prestigious Burgundy region, this Grand Cru elicits excitement with its rarity and refinement. This vintage honours the signature Noellat style, championing a minimalist, non-interventionist approach to winemaking. Each handpicked Pinot Noir grape contributes to a subtle harmony of rich, ripe fruit, earthy undertones and structured tannins. A classic expression of its terroir, the Grand Cru 2019 delights the senses with its poised balance, elegant complexity and captivating longevity. A ruby-red gem, the Maxime Cheurlin Noellat Romanee-Saint-Vivant Grand Cru 2019 encapsulates the spirit of one of Burgundy’s most esteemed vineyards, promising a memorable journey for the refined connoisseur. A treasured addition to any serious wine collection. |
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Burgundy | 1 | - |
Inc. VAT
£2,535.20 |
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Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape. Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse. The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess. |
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Burgundy | 1 | - |
Inc. VAT
£2,516.00 |
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Esteemed in the world of fine wine, Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014 is a true spectacle of French viticulture. The wine hails from the prestigious Chambertin-Clos de Beze vineyards in Burgundy - a region universally admired for its outstanding terroir. Artfully crafted by fifth-generation winemaker Maxime Cheurlin, the grandson of the much-revered Georges Noëllat, the red exudes impeccable credentials. The Grand Cru 2014 beautifully embodies the distinguished Noëllat legacy. Matured in French oak barrels, it balances a rich palate of luscious berry notes with elegant nuances of spice and minerals, culminating in a long-lasting finish. It is traditionally fermented using indigenous yeast, preserving the authenticity of its origin. In every bottle of Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014, the exacting standards of French winemaking and the rich heritage of the Noëllat estate are harmoniously celebrated. |
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Burgundy | 1 | - |
Inc. VAT
£674.39 |
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Burgundy | 1 | - |
Inc. VAT
£401.15 |
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Burgundy | 1 | 87-88 (IB) |
Inc. VAT
£107.99 |
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Jasper Morris Inside Burgundy (87-88)Now in tank, being fined. Pale lemon colour. Perfumed nose with a little sandalwood. Fresh plums, lots of energy, light youthful bitterness which will come out with the fining, very long finish for this level of appellation. Picked at the end after a few days gap. Tasted: December 2021 |
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Burgundy | 1 | 85 (WA) |
Inc. VAT
£295.92 |
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Wine Advocate (85)The 2015 Bourgogne Rouge has a pleasant crushed strawberry and red cherry nose that is candied in style. The palate is medium-bodied with grainy tannin, just a little coarseness on the finish, but another racking and it will be fine. |
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Burgundy | 2 | 90-93 (IB) |
Inc. VAT
£515.95 |
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Jasper Morris Inside Burgundy (90-93)The last vintage of this contract. Medium to deep purple. Some tension in the nose. A fine concentration of a dark raspberry and cherry fruit, with good acidity through the middle, and fair length at the back. Medium term ageing, I suspect. Drink from 2031-2038. Tasted: December 2023. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,217.99 |
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Vinous (95-97)The 2019 Clos de Vougeot Grand Cru is quite closed on the nose, offering discreet blackberry, raspberry and light violet aromas that you might mistake for a Vosne-Romanée. The palate is medium-bodied with succulent ripe tannins. This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish, which you might misconstrue as a result of some stem addition. Sculpted with Jean-Nicolas Méo's finest chisel, this is a wonderful Clos de Vougeot. |
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Burgundy | 2 | 96 (TA) |
Inc. VAT
£1,917.12 |
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Tim Atkin MW (96)With 3 hectares, M o-Camuzet is the second largest proprietor in this Grand Cru after Ch teau de la Tour. There's a good chunk near the ch teau as well as a smaller part in Le Grand Maupertui. The 80% new oak stands out now, both with toasted spice lift and lightly grainy tannins. Granted, there's no rush; at the domaine, they don't start drinking this until eight years post-vintage. In time, the robust and concentrated black fruit core will easily absorb the wood. 2028-45 |
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Burgundy | 1 | 94-97 (IB) |
Inc. VAT
£1,677.49 |
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Jasper Morris Inside Burgundy (94-97)Apart from 2017, Jean-Nicolas Méo only makes one commercially available cuvée of his substantial holding of Clos de Vougeot. Even purple throughout. This is a sturdy, weighty, richly dark fruited, multi-layered wine, with great potential for the long term. Ripe but not exaggerated. Tasted: December 2021. |
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Burgundy | 1 | - |
Inc. VAT
£13,730.81 |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,687.55 |
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Vinous (90-92)The 2018 Corton Clos Rognet Grand Cru is deep in color and sports a more opulent and dense bouquet than the Corton-Perrières; the black cherry, cassis and violet aromas are very seductive and generous at the moment. The palate is medium-bodied with supple, quite saturated tannins, and sweet and candied in style, offering dark cherries and allspice toward the finish. Fine. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 5 | - |
In Bond
£3,699.00 |
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Savour the opulence of the Maxime Cheurlin Noellat Romanee-Saint-Vivant Grand Cru 2019, a classic example of Burgundian mastery. Crafted in the legendary cellars of the celebrated Maxime Cheurlin Noellat estate, nestled within the heart of France's prestigious Burgundy region, this Grand Cru elicits excitement with its rarity and refinement. This vintage honours the signature Noellat style, championing a minimalist, non-interventionist approach to winemaking. Each handpicked Pinot Noir grape contributes to a subtle harmony of rich, ripe fruit, earthy undertones and structured tannins. A classic expression of its terroir, the Grand Cru 2019 delights the senses with its poised balance, elegant complexity and captivating longevity. A ruby-red gem, the Maxime Cheurlin Noellat Romanee-Saint-Vivant Grand Cru 2019 encapsulates the spirit of one of Burgundy’s most esteemed vineyards, promising a memorable journey for the refined connoisseur. A treasured addition to any serious wine collection. |
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Burgundy | 1 | - |
In Bond
£2,092.00 |
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Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape. Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse. The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess. |
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Burgundy | 1 | - |
In Bond
£2,076.00 |
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Esteemed in the world of fine wine, Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014 is a true spectacle of French viticulture. The wine hails from the prestigious Chambertin-Clos de Beze vineyards in Burgundy - a region universally admired for its outstanding terroir. Artfully crafted by fifth-generation winemaker Maxime Cheurlin, the grandson of the much-revered Georges Noëllat, the red exudes impeccable credentials. The Grand Cru 2014 beautifully embodies the distinguished Noëllat legacy. Matured in French oak barrels, it balances a rich palate of luscious berry notes with elegant nuances of spice and minerals, culminating in a long-lasting finish. It is traditionally fermented using indigenous yeast, preserving the authenticity of its origin. In every bottle of Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014, the exacting standards of French winemaking and the rich heritage of the Noëllat estate are harmoniously celebrated. |
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Burgundy | 1 | - |
In Bond
£552.00 |
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Burgundy | 1 | - |
In Bond
£315.00 |
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Burgundy | 1 | 87-88 (IB) |
In Bond
£87.00 |
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Jasper Morris Inside Burgundy (87-88)Now in tank, being fined. Pale lemon colour. Perfumed nose with a little sandalwood. Fresh plums, lots of energy, light youthful bitterness which will come out with the fining, very long finish for this level of appellation. Picked at the end after a few days gap. Tasted: December 2021 |
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Burgundy | 1 | 85 (WA) |
In Bond
£228.00 |
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Wine Advocate (85)The 2015 Bourgogne Rouge has a pleasant crushed strawberry and red cherry nose that is candied in style. The palate is medium-bodied with grainy tannin, just a little coarseness on the finish, but another racking and it will be fine. |
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Burgundy | 2 | 90-93 (IB) |
In Bond
£421.00 |
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Jasper Morris Inside Burgundy (90-93)The last vintage of this contract. Medium to deep purple. Some tension in the nose. A fine concentration of a dark raspberry and cherry fruit, with good acidity through the middle, and fair length at the back. Medium term ageing, I suspect. Drink from 2031-2038. Tasted: December 2023. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£1,005.00 |
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Vinous (95-97)The 2019 Clos de Vougeot Grand Cru is quite closed on the nose, offering discreet blackberry, raspberry and light violet aromas that you might mistake for a Vosne-Romanée. The palate is medium-bodied with succulent ripe tannins. This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish, which you might misconstrue as a result of some stem addition. Sculpted with Jean-Nicolas Méo's finest chisel, this is a wonderful Clos de Vougeot. |
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Burgundy | 2 | 96 (TA) |
In Bond
£1,579.00 |
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Tim Atkin MW (96)With 3 hectares, M o-Camuzet is the second largest proprietor in this Grand Cru after Ch teau de la Tour. There's a good chunk near the ch teau as well as a smaller part in Le Grand Maupertui. The 80% new oak stands out now, both with toasted spice lift and lightly grainy tannins. Granted, there's no rush; at the domaine, they don't start drinking this until eight years post-vintage. In time, the robust and concentrated black fruit core will easily absorb the wood. 2028-45 |
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Burgundy | 1 | 94-97 (IB) |
In Bond
£1,380.00 |
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Jasper Morris Inside Burgundy (94-97)Apart from 2017, Jean-Nicolas Méo only makes one commercially available cuvée of his substantial holding of Clos de Vougeot. Even purple throughout. This is a sturdy, weighty, richly dark fruited, multi-layered wine, with great potential for the long term. Ripe but not exaggerated. Tasted: December 2021. |
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Burgundy | 1 | - |
Inc. VAT
£13,681.20 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£1,387.00 |
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Vinous (90-92)The 2018 Corton Clos Rognet Grand Cru is deep in color and sports a more opulent and dense bouquet than the Corton-Perrières; the black cherry, cassis and violet aromas are very seductive and generous at the moment. The palate is medium-bodied with supple, quite saturated tannins, and sweet and candied in style, offering dark cherries and allspice toward the finish. Fine. |
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