Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88-91 (BH) |
Inc. VAT
£711.12 |
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Burghound (88-91)There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finale |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£868.40 |
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Wine Advocate (90-92)Derived almost exclusively from lieu-dit Les Draze, the 2022 Chambolle-Musigny Village wafts from the glass with aromas of red berries, cherries, rose petals and baking spices. Medium to full-bodied, deep and pure, with a concentrated core of fruit framed by sweet tannins, it's showing especially well. |
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Burgundy | 1 | 88-90 (VN (ST)) |
Inc. VAT
£7,673.04 |
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Vinous - Stephen Tanzer (88-90)Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy. |
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Burgundy | 1 | 95+ (WA) |
Inc. VAT
£753.60 |
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Wine Advocate (95+)The 2009 Charmes-Chambertin is unbelievably sophisticated and gracious. The warmth of the year has filled out the wine beautifully and also softened the tannins. This is a decidedly rich, expansive Charmes that impresses for its aristocratic personality. I hope to taste it again in another decade or so. I noted that the Charmes was quite a bit more complex from bottle than it was from barrel. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 94+ (WA) |
Inc. VAT
£5,214.72 |
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Wine Advocate (94+)The 2017 Charmes-Chambertin Grand Cru is showing brilliantly from bottle, bursting from the glass with aromas of sweet cherries, cassis, orange rind, spices, black truffle, espresso roast and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and mouthfilling, with a layered and nicely concentrated core, ripe tannins and succulent acids, concluding with a long and expansive finish. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£4,114.32 |
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Jancis Robinson (18)Charmes and Mazoyères. Barrel sample – taken from a new barrel (70% new for the grands crus though they are starting to reduce this). Sweet oaky spice adding to the fruit spice. Thick texture from the oak but under that is a well of lovely fruit. Chewy texture. Not notably fresh but balanced and likely to ‘stretch’ and freshen with longer élevage. A powerhouse. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,152.75 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,364.76 |
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Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a lovely bouquet, beautifully defined with pure dark cherries, raspberry with touches of clove and white pepper. The palate is medium-bodied with fine grip, quite structured for a Charmes-Chambertin, lightly-spiced with a cohesive and quite persistent finish. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,140.36 |
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Vinous (91-93)The 2021 Charmes-Chambertin Grand Cru comes from the lieu-dit of "Les Charmes". This cuvée was heavily reduced on the nose, so skipping past that, the palate is juicy on the entry, with fine acidity. However, I feel it does not possess the complexity and mineral-drive as the superb Aux Combottes this year, as if to say, "you take the honours". |
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Burgundy | 1 | - |
Inc. VAT
£3,770.00 |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£6,542.65 |
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Vinous (95)The 1985 Clos Saint-Denis Grand Cru had a slightly paler hue than the Clos de la Roche. The bouquet is heavenly with Morello cherry, wild strawberry, orange pith and clove, later just a splash of iodine. The palate has exquisite balance, filigree tannin, a sense of symmetry that roots you to the spot. The core of red fruit seems to build and build with aeration, touches of white pepper, clove and loam/earthy notes. I always look for backbone in this Grand Cru, and this particular wine from Jacques Seysses delivers precisely that though, it never becomes overpowering. Yet, there is that grip on the finish suggesting that like the Clos de la Roche, this has another 15 to 20 years in the tank...if you can resist temptation. Tasted at Tour d’Argent restaurant in Paris. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£27,832.60 |
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Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£2,691.62 |
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Vinous (94+)Full, dark red. Captivating rose petal lift to the aromas of red fruits, iron and minerals; less earthy and more ethereal than the Clos de la Roche. Also juicier and tighter in the mouth, showing less early sweetness but terrific acid spine and lift to the sappy flavors of raspberry and salty minerals. This wine has really put on weight since its bottling, noted Diane Snowden. But it still boasts terrific cut and inner-mouth tension. Lay this one down. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 88-91 (BH) |
In Bond
£574.00 |
|||||
Burghound (88-91)There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finale |
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|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£703.00 |
|||||
Wine Advocate (90-92)Derived almost exclusively from lieu-dit Les Draze, the 2022 Chambolle-Musigny Village wafts from the glass with aromas of red berries, cherries, rose petals and baking spices. Medium to full-bodied, deep and pure, with a concentrated core of fruit framed by sweet tannins, it's showing especially well. |
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|
|
Burgundy | 1 | 88-90 (VN (ST)) |
In Bond
£6,357.00 |
|||||
Vinous - Stephen Tanzer (88-90)Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy. |
|||||||||
|
|
Burgundy | 1 | 95+ (WA) |
Inc. VAT
£753.60 |
|||||
Wine Advocate (95+)The 2009 Charmes-Chambertin is unbelievably sophisticated and gracious. The warmth of the year has filled out the wine beautifully and also softened the tannins. This is a decidedly rich, expansive Charmes that impresses for its aristocratic personality. I hope to taste it again in another decade or so. I noted that the Charmes was quite a bit more complex from bottle than it was from barrel. Anticipated maturity: 2019-2039. |
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|
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Burgundy | 1 | 94+ (WA) |
In Bond
£4,327.00 |
|||||
Wine Advocate (94+)The 2017 Charmes-Chambertin Grand Cru is showing brilliantly from bottle, bursting from the glass with aromas of sweet cherries, cassis, orange rind, spices, black truffle, espresso roast and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and mouthfilling, with a layered and nicely concentrated core, ripe tannins and succulent acids, concluding with a long and expansive finish. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
£3,410.00 |
|||||
Jancis Robinson (18)Charmes and Mazoyères. Barrel sample – taken from a new barrel (70% new for the grands crus though they are starting to reduce this). Sweet oaky spice adding to the fruit spice. Thick texture from the oak but under that is a well of lovely fruit. Chewy texture. Not notably fresh but balanced and likely to ‘stretch’ and freshen with longer élevage. A powerhouse. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£1,785.00 |
|||||
Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,128.00 |
|||||
Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a lovely bouquet, beautifully defined with pure dark cherries, raspberry with touches of clove and white pepper. The palate is medium-bodied with fine grip, quite structured for a Charmes-Chambertin, lightly-spiced with a cohesive and quite persistent finish. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£941.00 |
|||||
Vinous (91-93)The 2021 Charmes-Chambertin Grand Cru comes from the lieu-dit of "Les Charmes". This cuvée was heavily reduced on the nose, so skipping past that, the palate is juicy on the entry, with fine acidity. However, I feel it does not possess the complexity and mineral-drive as the superb Aux Combottes this year, as if to say, "you take the honours". |
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|
|
Burgundy | 1 | - |
In Bond
£3,121.00 |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
£5,449.00 |
|||||
Vinous (95)The 1985 Clos Saint-Denis Grand Cru had a slightly paler hue than the Clos de la Roche. The bouquet is heavenly with Morello cherry, wild strawberry, orange pith and clove, later just a splash of iodine. The palate has exquisite balance, filigree tannin, a sense of symmetry that roots you to the spot. The core of red fruit seems to build and build with aeration, touches of white pepper, clove and loam/earthy notes. I always look for backbone in this Grand Cru, and this particular wine from Jacques Seysses delivers precisely that though, it never becomes overpowering. Yet, there is that grip on the finish suggesting that like the Clos de la Roche, this has another 15 to 20 years in the tank...if you can resist temptation. Tasted at Tour d’Argent restaurant in Paris. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
£23,158.00 |
|||||
Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£2,235.00 |
|||||
Vinous (94+)Full, dark red. Captivating rose petal lift to the aromas of red fruits, iron and minerals; less earthy and more ethereal than the Clos de la Roche. Also juicier and tighter in the mouth, showing less early sweetness but terrific acid spine and lift to the sappy flavors of raspberry and salty minerals. This wine has really put on weight since its bottling, noted Diane Snowden. But it still boasts terrific cut and inner-mouth tension. Lay this one down. |
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