Top Vintages
Top Vintages
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Here's a testimony to the refined art of Champagne creation, the Joseph Perrier Cuvee Josephine 2014. Crafted lovingly by the reputed Champagne house, Joseph Perrier, this distinctive vintage emanates from the pristine terrain of Châlons-en-Champagne, France. Our Joseph Perrier Cuvee Josephine 2014 is a delicate blend of Chardonnay and Pinot Noir, which is aged in chalk cellars for a minimum of five years to attain its signature expression.
Each sip reveals a dazzling gold hue with bright, lively effervescence, and an elegant symphony of brioche, honey, and white flowers on the nose. The palate showcases rich, buttery flavours imbued with lemon zest and toasted almonds, underscored by subtle minerality and impressive freshness. Its harmonious balance and gracefully lingering finish truly encapsulates the essence of its illustrious craftsmanship.
Distinguished wine lovers seeking the epitome of sophistication and elegance will find their pursuit perfectly embodied in the magnificent Joseph Perrier Cuvee Josephine 2014.
Inc. VAT£1,107.04 -
Here's a testimony to the refined art of Champagne creation, the Joseph Perrier Cuvee Josephine 2014. Crafted lovingly by the reputed Champagne house, Joseph Perrier, this distinctive vintage emanates from the pristine terrain of Châlons-en-Champagne, France. Our Joseph Perrier Cuvee Josephine 2014 is a delicate blend of Chardonnay and Pinot Noir, which is aged in chalk cellars for a minimum of five years to attain its signature expression.
Each sip reveals a dazzling gold hue with bright, lively effervescence, and an elegant symphony of brioche, honey, and white flowers on the nose. The palate showcases rich, buttery flavours imbued with lemon zest and toasted almonds, underscored by subtle minerality and impressive freshness. Its harmonious balance and gracefully lingering finish truly encapsulates the essence of its illustrious craftsmanship.
Distinguished wine lovers seeking the epitome of sophistication and elegance will find their pursuit perfectly embodied in the magnificent Joseph Perrier Cuvee Josephine 2014.
Inc. VAT£530.72 -
(6x75cl) NVThe Joseph Perrier Cuvee Royale Brut NV NV is a testament to revered Champagne craftsmanship. Originating from the illustrious Joseph Perrier cellars located in the heart of Châlons-en-Champagne, this vibrant non-vintage Brut is the epitome of refinement and elegance. An expert blend of 35% Chardonnay, 35% Pinot Noir, and 30% Pinot Meunier, it undergoes traditional fermentation in stainless steel followed by secondary fermentation in bottle, with three years' aging on the lees.
Radiating a beautiful golden hue, it captivates with a lively effervescence and complex bouquet of green apples, citrus, and toasted almonds. On the palate, expect a harmonious blend of refined fruit, biscuit notes, and a slight mineral undertone. The finish is persistent and crisply refreshing.
Dedicated to upholding tradition and excellence since 1825, Joseph Perrier's exceptional craft shines through in this exquisite cuvée. A sublime representation of Champagne's charm, the 'Joseph Perrier Cuvee Royale Brut NV NV' is truly a crown jewel.
Inc. VAT£254.34 -
Wine Advocate (87)
Offering up aromas of beeswax, pear, waxy citrus rind and macadamia nut, the 2008 Brut Vintage Cuvée Royale is medium-bodied, tangy and somewhat ephemeral, even when tasted from magnum. It's a rather meager wine that appears to antedate Joseph Perrier's recent improvements in quality.Inc. VAT£293.44 -
The Joseph Perrier Cuvee Royale Vintage 2012 is an exquisite choice for connoisseurs, reflecting the timeless excellence of the esteemed Joseph Perrier Champagne House, based in Châlons-en-Champagne, France. It derives its unique profile from the house's distinctive ageing process in chalk cellars. Selectively harvested from premier cru vineyards in Montagne de Reims, the blend presents an authentic taste of Chardonnay and Pinot Noir varieties. The Chardonnay gives it a vibrant, citrusy charm while the Pinot Noir adds a structured body and rich, fruity finish.
On the palate, the Joseph Perrier Cuvee Royale Vintage 2012 greets with a beautifully balanced acidity, underpins a fragrant bouquet of blossoms and white fruits, proceeding towards an impressive finish of almond and toasted brioche notes. With its beautifully designed bottle, it's more than just a wine; it's an homage to France's centuries-old viniculture tradition.
Inc. VAT£401.60 -
The Joseph Perrier Cuvee Royale Vintage 2012 is an exquisite choice for connoisseurs, reflecting the timeless excellence of the esteemed Joseph Perrier Champagne House, based in Châlons-en-Champagne, France. It derives its unique profile from the house's distinctive ageing process in chalk cellars. Selectively harvested from premier cru vineyards in Montagne de Reims, the blend presents an authentic taste of Chardonnay and Pinot Noir varieties. The Chardonnay gives it a vibrant, citrusy charm while the Pinot Noir adds a structured body and rich, fruity finish.
On the palate, the Joseph Perrier Cuvee Royale Vintage 2012 greets with a beautifully balanced acidity, underpins a fragrant bouquet of blossoms and white fruits, proceeding towards an impressive finish of almond and toasted brioche notes. With its beautifully designed bottle, it's more than just a wine; it's an homage to France's centuries-old viniculture tradition.
Inc. VAT£394.40 -
Our curated choice is the magnificent Joseph Perrier Cuvee Royale Vintage 2013, hailing from the historic region of Champagne, France. Embodied in the glass is the rich heritage of the Joseph Perrier House, operating since 1825. The complexity and balance of this vintage rely on a delicate blend of Chardonnay and Pinot Noir, exquisitely matured for seven long years in Joseph Perrier's chalk cellars.
An initial aromatic nose of honey and brioche gives way to vibrant notes of peach and pear on the palate, finished with elegant minerality. A testament to the exceptional year of 2013, it reflects the carefully preserved methods and relentless pursuit of excellence by Joseph Perrier's cellar master, Hervé Tarin.
A bottle of Joseph Perrier Cuvee Royale Vintage 2013 is more than just wine; it's an invitation to partake in an unparalleled legacy of winemaking tradition. Ideal for any occasion that requires a touch of opulence.
Inc. VAT£377.60 -
(1x75cl) 1952Inc. VAT£5,876.65 -
(1x75cl) 1964Inc. VAT£2,538.70 -
(1x75cl) 1976Vinous (94)
Krug’s 1976 Vintage, tasted from magnum, is rich, deep and powerful, with Riesling-inflected veins of minerality that run through a core of orange peel, ash and dried flowers. A deeply Pinot leaning wine, the 1976 offers notable richness and breadth throughout. The 1976 vintage in Champagne is remembered for a hot, dry growing season with an early harvest that produced intense powerful wines. Krug’s 1976 Vintage is now fully mature. Well-stored examples should continue to drink well for a number of years, although there is no upside from cellaring bottles further. Interestingly, this 1976 magnum was aged on cork, rather than crown capsule, like the 1979 tasted alongside it.Inc. VAT£1,524.91 -
Inc. VAT£1,177.20 -
(6x75cl) 1985Inc. VAT£6,119.44 -
Inc. VAT£4,941.04 -
Vinous (96)
Krug’s 1989 Vintage, tasted from magnum, was explosive, ripe and beautifully layered from start to finish.Inc. VAT£681.60 -
(6x75cl) 1989Vinous (96)
Krug’s 1989 Vintage, tasted from magnum, was explosive, ripe and beautifully layered from start to finish.Inc. VAT£5,765.44 -
Wine Spectator (98)
A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported.Inc. VAT£2,406.61 -
Wine Spectator (98)
A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported.Inc. VAT£1,006.51 -
(1x150cl) 1995Wine Spectator (98)
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BSInc. VAT£996.61 -
Wine Spectator (98)
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BSInc. VAT£3,613.84 -
(6x75cl) 1995Wine Spectator (98)
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BSInc. VAT£3,533.44 -
(12x75cl) 1996
Vinous (99+)
Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value.Inc. VAT£8,083.28 -
Vinous (99+)
Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value.Inc. VAT£1,209.01 -
Vinous (99+)
Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value.Inc. VAT£3,155.44 -
(1x300cl) 1998Wine Spectator (98)
This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028.Inc. VAT£3,192.83 -
Wine Spectator (98)
This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028.Inc. VAT£458.11 -
Wine Spectator (98)
This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028.Inc. VAT£3,259.84 -
Wine Spectator (97)
Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity, with an expansive palate featuring flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso crème, fleur de sel and cognac. The well-spiced finish is long and lingering. Disgorged summer 2013. Drink now through 2030. 949 cases made.Inc. VAT£357.31 -
Wine Spectator (97)
Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity, with an expansive palate featuring flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso crème, fleur de sel and cognac. The well-spiced finish is long and lingering. Disgorged summer 2013. Drink now through 2030. 949 cases made.Inc. VAT£1,957.84 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.Inc. VAT£1,026.61 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.Inc. VAT£423.31
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Here's a testimony to the refined art of Champagne creation, the Joseph Perrier Cuvee Josephine 2014. Crafted lovingly by the reputed Champagne house, Joseph Perrier, this distinctive vintage emanates from the pristine terrain of Châlons-en-Champagne, France. Our Joseph Perrier Cuvee Josephine 2014 is a delicate blend of Chardonnay and Pinot Noir, which is aged in chalk cellars for a minimum of five years to attain its signature expression.
Each sip reveals a dazzling gold hue with bright, lively effervescence, and an elegant symphony of brioche, honey, and white flowers on the nose. The palate showcases rich, buttery flavours imbued with lemon zest and toasted almonds, underscored by subtle minerality and impressive freshness. Its harmonious balance and gracefully lingering finish truly encapsulates the essence of its illustrious craftsmanship.
Distinguished wine lovers seeking the epitome of sophistication and elegance will find their pursuit perfectly embodied in the magnificent Joseph Perrier Cuvee Josephine 2014.
In Bond£906.00 -
Here's a testimony to the refined art of Champagne creation, the Joseph Perrier Cuvee Josephine 2014. Crafted lovingly by the reputed Champagne house, Joseph Perrier, this distinctive vintage emanates from the pristine terrain of Châlons-en-Champagne, France. Our Joseph Perrier Cuvee Josephine 2014 is a delicate blend of Chardonnay and Pinot Noir, which is aged in chalk cellars for a minimum of five years to attain its signature expression.
Each sip reveals a dazzling gold hue with bright, lively effervescence, and an elegant symphony of brioche, honey, and white flowers on the nose. The palate showcases rich, buttery flavours imbued with lemon zest and toasted almonds, underscored by subtle minerality and impressive freshness. Its harmonious balance and gracefully lingering finish truly encapsulates the essence of its illustrious craftsmanship.
Distinguished wine lovers seeking the epitome of sophistication and elegance will find their pursuit perfectly embodied in the magnificent Joseph Perrier Cuvee Josephine 2014.
In Bond£434.00 -
(6x75cl) NV
The Joseph Perrier Cuvee Royale Brut NV NV is a testament to revered Champagne craftsmanship. Originating from the illustrious Joseph Perrier cellars located in the heart of Châlons-en-Champagne, this vibrant non-vintage Brut is the epitome of refinement and elegance. An expert blend of 35% Chardonnay, 35% Pinot Noir, and 30% Pinot Meunier, it undergoes traditional fermentation in stainless steel followed by secondary fermentation in bottle, with three years' aging on the lees.
Radiating a beautiful golden hue, it captivates with a lively effervescence and complex bouquet of green apples, citrus, and toasted almonds. On the palate, expect a harmonious blend of refined fruit, biscuit notes, and a slight mineral undertone. The finish is persistent and crisply refreshing.
Dedicated to upholding tradition and excellence since 1825, Joseph Perrier's exceptional craft shines through in this exquisite cuvée. A sublime representation of Champagne's charm, the 'Joseph Perrier Cuvee Royale Brut NV NV' is truly a crown jewel.
In Bond£196.00 -
Wine Advocate (87)
Offering up aromas of beeswax, pear, waxy citrus rind and macadamia nut, the 2008 Brut Vintage Cuvée Royale is medium-bodied, tangy and somewhat ephemeral, even when tasted from magnum. It's a rather meager wine that appears to antedate Joseph Perrier's recent improvements in quality.In Bond£228.00 -
The Joseph Perrier Cuvee Royale Vintage 2012 is an exquisite choice for connoisseurs, reflecting the timeless excellence of the esteemed Joseph Perrier Champagne House, based in Châlons-en-Champagne, France. It derives its unique profile from the house's distinctive ageing process in chalk cellars. Selectively harvested from premier cru vineyards in Montagne de Reims, the blend presents an authentic taste of Chardonnay and Pinot Noir varieties. The Chardonnay gives it a vibrant, citrusy charm while the Pinot Noir adds a structured body and rich, fruity finish.
On the palate, the Joseph Perrier Cuvee Royale Vintage 2012 greets with a beautifully balanced acidity, underpins a fragrant bouquet of blossoms and white fruits, proceeding towards an impressive finish of almond and toasted brioche notes. With its beautifully designed bottle, it's more than just a wine; it's an homage to France's centuries-old viniculture tradition.
In Bond£314.00 -
The Joseph Perrier Cuvee Royale Vintage 2012 is an exquisite choice for connoisseurs, reflecting the timeless excellence of the esteemed Joseph Perrier Champagne House, based in Châlons-en-Champagne, France. It derives its unique profile from the house's distinctive ageing process in chalk cellars. Selectively harvested from premier cru vineyards in Montagne de Reims, the blend presents an authentic taste of Chardonnay and Pinot Noir varieties. The Chardonnay gives it a vibrant, citrusy charm while the Pinot Noir adds a structured body and rich, fruity finish.
On the palate, the Joseph Perrier Cuvee Royale Vintage 2012 greets with a beautifully balanced acidity, underpins a fragrant bouquet of blossoms and white fruits, proceeding towards an impressive finish of almond and toasted brioche notes. With its beautifully designed bottle, it's more than just a wine; it's an homage to France's centuries-old viniculture tradition.
In Bond£308.00 -
Our curated choice is the magnificent Joseph Perrier Cuvee Royale Vintage 2013, hailing from the historic region of Champagne, France. Embodied in the glass is the rich heritage of the Joseph Perrier House, operating since 1825. The complexity and balance of this vintage rely on a delicate blend of Chardonnay and Pinot Noir, exquisitely matured for seven long years in Joseph Perrier's chalk cellars.
An initial aromatic nose of honey and brioche gives way to vibrant notes of peach and pear on the palate, finished with elegant minerality. A testament to the exceptional year of 2013, it reflects the carefully preserved methods and relentless pursuit of excellence by Joseph Perrier's cellar master, Hervé Tarin.
A bottle of Joseph Perrier Cuvee Royale Vintage 2013 is more than just wine; it's an invitation to partake in an unparalleled legacy of winemaking tradition. Ideal for any occasion that requires a touch of opulence.
In Bond£294.00 -
(1x75cl) 1952In Bond£4,894.00
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(1x75cl) 1964In Bond£2,112.37
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(1x75cl) 1976
Vinous (94)
Krug’s 1976 Vintage, tasted from magnum, is rich, deep and powerful, with Riesling-inflected veins of minerality that run through a core of orange peel, ash and dried flowers. A deeply Pinot leaning wine, the 1976 offers notable richness and breadth throughout. The 1976 vintage in Champagne is remembered for a hot, dry growing season with an early harvest that produced intense powerful wines. Krug’s 1976 Vintage is now fully mature. Well-stored examples should continue to drink well for a number of years, although there is no upside from cellaring bottles further. Interestingly, this 1976 magnum was aged on cork, rather than crown capsule, like the 1979 tasted alongside it.In Bond£1,268.00 -
Inc. VAT£1,177.20
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(6x75cl) 1985In Bond£5,083.00
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In Bond£4,101.00
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Vinous (96)
Krug’s 1989 Vintage, tasted from magnum, was explosive, ripe and beautifully layered from start to finish.Inc. VAT£681.60 -
(6x75cl) 1989
Vinous (96)
Krug’s 1989 Vintage, tasted from magnum, was explosive, ripe and beautifully layered from start to finish.In Bond£4,788.00 -
Wine Spectator (98)
A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported.In Bond£2,000.00 -
Wine Spectator (98)
A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported.Inc. VAT£1,003.20 -
(1x150cl) 1995
Wine Spectator (98)
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BSIn Bond£825.00 -
Wine Spectator (98)
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BSIn Bond£2,995.00 -
(6x75cl) 1995
Wine Spectator (98)
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BSIn Bond£2,928.00 -
(12x75cl) 1996
Vinous (99+)
Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value.In Bond£6,703.00 -
Vinous (99+)
Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value.In Bond£1,002.00 -
Vinous (99+)
Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value.In Bond£2,613.00 -
(1x300cl) 1998
Wine Spectator (98)
This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028.In Bond£2,650.00 -
Wine Spectator (98)
This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028.In Bond£379.00 -
Wine Spectator (98)
This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028.In Bond£2,700.00 -
Wine Spectator (97)
Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity, with an expansive palate featuring flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso crème, fleur de sel and cognac. The well-spiced finish is long and lingering. Disgorged summer 2013. Drink now through 2030. 949 cases made.In Bond£295.00 -
Wine Spectator (97)
Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity, with an expansive palate featuring flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso crème, fleur de sel and cognac. The well-spiced finish is long and lingering. Disgorged summer 2013. Drink now through 2030. 949 cases made.In Bond£1,615.00 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.In Bond£850.00 -
James Suckling (100)
The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.In Bond£350.00
