Type
Type
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£998.00 |
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Bruno Desaunay-Bissey Vosne-Romanee 1er Cru Beaumonts 2021 epitomises the elegance and precision of Burgundy's esteemed terroir. Crafted from meticulously selected Pinot Noir grapes from the prestigious Beaumonts vineyard, this 1er Cru showcases the unique chalky limestone soils that impart a distinctive minerality to the wine. Under the expert stewardship of Bruno Desaunay-Bissey, renowned for his commitment to sustainable viticulture, the 2021 vintage benefits from optimal growing conditions and careful hand-harvesting. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels, enhancing its complexity with subtle notes of red cherry, earthy undertones, and delicate spice. The wine presents a refined palate with silky tannins and a lingering finish, making it a superb choice for connoisseurs seeking a quintessential Vosne-Romanee expression. |
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Burgundy | 1 | - |
Inc. VAT
£475.92 |
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Immerse yourself in the allure of fine French viniculture with the immaculate Bruno Desaunay-Bissey Vosne-Romanee 1er Cru Rouges Vv 2019. Artisanally crafted in the iconic Burgundy region, this illustrious wine boasts an ethereal depth and complexity, a hallmark of award-winning producer Bruno Desaunay-Bissey's terroir-focused approach. The hand-picked, century-old vines produce a refined texture, uniting power and elegance in a harmonious stylistic ensemble. Expertly matured for nuanced flavour development, the Bruno Desaunay-Bissey Vosne-Romanee 1er Cru Rouges Vv 2019 presents an aromatic bouquet, punctuated with fragrant notes of ripe red fruits, delicate spices, and earthy undertones. A compelling palate encapsulates a rich fruit core, beautifully balanced with seasoned tannins and an enduring mineral finish. Celebrated by global connoisseurs, this is a testament to the mastery of traditional Burgundian winemaking. Experience the true essence and terroir of Vosne-Romanee with Bruno Desaunay-Bissey Vosne-Romanee 1er Cru Rouges Vv 2019. |
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Bordeaux | 1 | 17 (JR) |
Inc. VAT
£416.64 |
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Jancis Robinson (17)Very dark crimson. Slight edge of Marmite/yeast extract. Then very sweet, gentle and Margauxish on the palate. Firm and impressive. |
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Bordeaux | 11 | 93 (VN (NM)) |
Inc. VAT
£466.01 |
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Vinous - Neal Martin (93)The 2018 Desmirail impressed out of barrel. Now bottled, it still represents one of the best vintages that I have tasted from this Margaux estate. Gorgeous blackberry and raspberry scents feature on the nose, the new oak supportive and beautifully enmeshed. The palate is very well balanced with supple tannins, a keen line of acidity and a chalky-textured finish that is extremely well focused. This is a great success for Denis Lurton and his team. Tasted twice with consistent notes. |
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Bordeaux | 6 | 92-93 (JS) |
Inc. VAT
£429.40 |
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James Suckling (92-93)A red with red berries and currants and some chocolate and hazelnuts. It’s medium-to full-bodied with ripe, savory tannins. Serious this year. |
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Bordeaux | 20 | 93-94 (JS) |
Inc. VAT
£438.41 |
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James Suckling (93-94)A medium-to full-bodied red with blackberry, chocolate, walnut and spice character. Creamy and juicy tannins and a long, flavorful finish. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£298.27 |
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James Suckling (92-93)Creamy and polished with a medium body and firm, silky tannins. Elegant. Lovely walnut, blackberry and graphite character. Sleek and fine. |
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Bordeaux | 19 | 92-93 (JS) |
Inc. VAT
£434.81 |
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James Suckling (92-93)Creamy and polished with a medium body and firm, silky tannins. Elegant. Lovely walnut, blackberry and graphite character. Sleek and fine. |
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Champagne | 2 | 95 (WA) |
Inc. VAT
£993.04 |
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Wine Advocate (95)The citrus-colored 2008 Amour de Deutz Brut Millésime is still yeasty on the nose, but very clear and elegant on the palate. This is a super pure and mineral, well-balanced Millésime with a long, intense and persistent finish. This is full of tension and finesse. A great wine. |
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Champagne | 1 | 91 (VN) |
Inc. VAT
£916.24 |
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Vinous (91)The 2011 Brut Amour de Deutz is a gorgeous Champagne, especially for the year. Lemon confit, tangerine oil, brioche and tropical accents give the 2011 its extroverted personality. I would prefer to drink the 2011 sooner rather than later, just in case the vegetal notes typical of the year emerge, but today it is quite expressive. All the elements are nicely balanced in this rather slender vintage Champagne. |
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Champagne | 10 | 95 (WA) |
Inc. VAT
£741.04 |
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Wine Advocate (95)Harvested in October, the 2013 Amour de Deutz—disgorged in September 2022 with a dosage of seven grams per liter—has evolved beautifully with additional post-disgorgement maturation. Based heavily on the Côte des Blancs fruit, it offers a profound bouquet of candied lemon, peach, pear, roasted pineapple and gooseberry layered with roasted cacao bean and smoky accents that underscore its subtly reductive signature. These olfactory impressions transition seamlessly onto the medium- to full-bodied palate, which is unusually generous in context of the vintage: fleshy, multidimensional and with a sweet fruit core enlivened with pinpoint mousse. This Blanc de Blancs culminates in a lingering, toasty finish, rendering it irresistibly approachable even at this early stage. |
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Champagne | 5 | 94 (WA) |
Inc. VAT
£832.24 |
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Wine Advocate (94)Alongside the superb Amour de Deutz Blanc de Blancs, the 2013 Amour de Deutz Rosé—disgorged in December 2022 with a dosage of seven grams per liter—stands as the crown jewel of the cellar this year. It unfurls from the glass with a hauntingly complex bouquet of rose petals, cranberry and blood orange, entwined with accents of burnt buttered toast. On the palate, it is medium- to full-bodied yet tensile, defined by a taut musculature, a vibrant fruit core and racy acids that carry it toward a persistent, chalk-inflected close. While its Blanc de Blancs sibling may rival it in complexity, the Rosé distinguishes itself as the most ethereal of all the house’s vintage-dated releases this year. It is composed of 42% Chardonnay and 58% Pinot Noir, incorporating 6% red wine obtained through cold maceration of Pinot Noir, with only the free-run juice retained. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£811.00 |
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|
Bruno Desaunay-Bissey Vosne-Romanee 1er Cru Beaumonts 2021 epitomises the elegance and precision of Burgundy's esteemed terroir. Crafted from meticulously selected Pinot Noir grapes from the prestigious Beaumonts vineyard, this 1er Cru showcases the unique chalky limestone soils that impart a distinctive minerality to the wine. Under the expert stewardship of Bruno Desaunay-Bissey, renowned for his commitment to sustainable viticulture, the 2021 vintage benefits from optimal growing conditions and careful hand-harvesting. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels, enhancing its complexity with subtle notes of red cherry, earthy undertones, and delicate spice. The wine presents a refined palate with silky tannins and a lingering finish, making it a superb choice for connoisseurs seeking a quintessential Vosne-Romanee expression. |
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|
|
Burgundy | 1 | - |
In Bond
£378.00 |
|||||
|
Immerse yourself in the allure of fine French viniculture with the immaculate Bruno Desaunay-Bissey Vosne-Romanee 1er Cru Rouges Vv 2019. Artisanally crafted in the iconic Burgundy region, this illustrious wine boasts an ethereal depth and complexity, a hallmark of award-winning producer Bruno Desaunay-Bissey's terroir-focused approach. The hand-picked, century-old vines produce a refined texture, uniting power and elegance in a harmonious stylistic ensemble. Expertly matured for nuanced flavour development, the Bruno Desaunay-Bissey Vosne-Romanee 1er Cru Rouges Vv 2019 presents an aromatic bouquet, punctuated with fragrant notes of ripe red fruits, delicate spices, and earthy undertones. A compelling palate encapsulates a rich fruit core, beautifully balanced with seasoned tannins and an enduring mineral finish. Celebrated by global connoisseurs, this is a testament to the mastery of traditional Burgundian winemaking. Experience the true essence and terroir of Vosne-Romanee with Bruno Desaunay-Bissey Vosne-Romanee 1er Cru Rouges Vv 2019. |
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Bordeaux | 1 | 17 (JR) |
In Bond
£310.00 |
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Jancis Robinson (17)Very dark crimson. Slight edge of Marmite/yeast extract. Then very sweet, gentle and Margauxish on the palate. Firm and impressive. |
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Bordeaux | 11 | 93 (VN (NM)) |
In Bond
£347.00 |
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Vinous - Neal Martin (93)The 2018 Desmirail impressed out of barrel. Now bottled, it still represents one of the best vintages that I have tasted from this Margaux estate. Gorgeous blackberry and raspberry scents feature on the nose, the new oak supportive and beautifully enmeshed. The palate is very well balanced with supple tannins, a keen line of acidity and a chalky-textured finish that is extremely well focused. This is a great success for Denis Lurton and his team. Tasted twice with consistent notes. |
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Bordeaux | 6 | 92-93 (JS) |
In Bond
£322.00 |
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James Suckling (92-93)A red with red berries and currants and some chocolate and hazelnuts. It’s medium-to full-bodied with ripe, savory tannins. Serious this year. |
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Bordeaux | 20 | 93-94 (JS) |
In Bond
£324.00 |
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James Suckling (93-94)A medium-to full-bodied red with blackberry, chocolate, walnut and spice character. Creamy and juicy tannins and a long, flavorful finish. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£221.00 |
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James Suckling (92-93)Creamy and polished with a medium body and firm, silky tannins. Elegant. Lovely walnut, blackberry and graphite character. Sleek and fine. |
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Bordeaux | 19 | 92-93 (JS) |
In Bond
£321.00 |
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James Suckling (92-93)Creamy and polished with a medium body and firm, silky tannins. Elegant. Lovely walnut, blackberry and graphite character. Sleek and fine. |
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Champagne | 2 | 95 (WA) |
In Bond
£811.00 |
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Wine Advocate (95)The citrus-colored 2008 Amour de Deutz Brut Millésime is still yeasty on the nose, but very clear and elegant on the palate. This is a super pure and mineral, well-balanced Millésime with a long, intense and persistent finish. This is full of tension and finesse. A great wine. |
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|
|
Champagne | 1 | 91 (VN) |
In Bond
£747.00 |
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Vinous (91)The 2011 Brut Amour de Deutz is a gorgeous Champagne, especially for the year. Lemon confit, tangerine oil, brioche and tropical accents give the 2011 its extroverted personality. I would prefer to drink the 2011 sooner rather than later, just in case the vegetal notes typical of the year emerge, but today it is quite expressive. All the elements are nicely balanced in this rather slender vintage Champagne. |
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Champagne | 10 | 95 (WA) |
In Bond
£601.00 |
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Wine Advocate (95)Harvested in October, the 2013 Amour de Deutz—disgorged in September 2022 with a dosage of seven grams per liter—has evolved beautifully with additional post-disgorgement maturation. Based heavily on the Côte des Blancs fruit, it offers a profound bouquet of candied lemon, peach, pear, roasted pineapple and gooseberry layered with roasted cacao bean and smoky accents that underscore its subtly reductive signature. These olfactory impressions transition seamlessly onto the medium- to full-bodied palate, which is unusually generous in context of the vintage: fleshy, multidimensional and with a sweet fruit core enlivened with pinpoint mousse. This Blanc de Blancs culminates in a lingering, toasty finish, rendering it irresistibly approachable even at this early stage. |
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Champagne | 5 | 94 (WA) |
In Bond
£677.00 |
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Wine Advocate (94)Alongside the superb Amour de Deutz Blanc de Blancs, the 2013 Amour de Deutz Rosé—disgorged in December 2022 with a dosage of seven grams per liter—stands as the crown jewel of the cellar this year. It unfurls from the glass with a hauntingly complex bouquet of rose petals, cranberry and blood orange, entwined with accents of burnt buttered toast. On the palate, it is medium- to full-bodied yet tensile, defined by a taut musculature, a vibrant fruit core and racy acids that carry it toward a persistent, chalk-inflected close. While its Blanc de Blancs sibling may rival it in complexity, the Rosé distinguishes itself as the most ethereal of all the house’s vintage-dated releases this year. It is composed of 42% Chardonnay and 58% Pinot Noir, incorporating 6% red wine obtained through cold maceration of Pinot Noir, with only the free-run juice retained. |
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