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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 100 | 94-96 (WE) |
Inc. VAT
£182.52 |
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Wine Enthusiast (94-96)Barrel Sample. This is a firmly structured wine with powerful tannins that contrast with the intense acidity and ripe black-currant flavor. It has a smoky edge and a hint of pepper. The future is good for this wine. |
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Bordeaux | 24 | 93-94 (JS) |
Inc. VAT
£354.41 |
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James Suckling (93-94)A red with depth and focus, showing blackberries, chocolate and black olives. Some smoky undertones. Some fresh herbs, too. It’s full-bodied, round and polished. Better than the 2018. |
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Bordeaux | 100 | 93-94 (JS) |
Inc. VAT
£171.35 |
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James Suckling (93-94)A red with depth and focus, showing blackberries, chocolate and black olives. Some smoky undertones. Some fresh herbs, too. It’s full-bodied, round and polished. Better than the 2018. |
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Bordeaux | 50 | 91-93 (WA) |
Inc. VAT
£350.81 |
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Wine Advocate (91-93)Very deep purple-black colored, the 2020 Olivier offers vibrant notions of wild blueberries, blackberry preserves and cassis, plus hints of clove oil, cinnamon stick and tree bark, with a waft of dusty soil. The medium-bodied palate is elegantly played with soft tannins and seamless freshness supporting the restrained black and blue fruit flavors, finishing earthy. |
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Bordeaux | 17 | 91-93 (WA) |
Inc. VAT
£359.21 |
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Wine Advocate (91-93)Very deep purple-black colored, the 2020 Olivier offers vibrant notions of wild blueberries, blackberry preserves and cassis, plus hints of clove oil, cinnamon stick and tree bark, with a waft of dusty soil. The medium-bodied palate is elegantly played with soft tannins and seamless freshness supporting the restrained black and blue fruit flavors, finishing earthy. |
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Bordeaux | 69 | 91-93 (WA) |
Inc. VAT
£171.35 |
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Wine Advocate (91-93)Very deep purple-black colored, the 2020 Olivier offers vibrant notions of wild blueberries, blackberry preserves and cassis, plus hints of clove oil, cinnamon stick and tree bark, with a waft of dusty soil. The medium-bodied palate is elegantly played with soft tannins and seamless freshness supporting the restrained black and blue fruit flavors, finishing earthy. |
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Bordeaux | 19 | 93 (DC) |
Inc. VAT
£349.61 |
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Decanter (93)Lovely nose of sour cherry, caramel, roses and blackcurrants; so expressive. Dense and chewy fruit on the palate - this has a succulence and sweet softness which is appealing. It's lightly framed, not dense or weighty but has excellent clarity and precision: clear, linear with tension and drive. It's focused and all in one stream right now but I love the juiciness, the texture and the minerality. Will be good to see how the ageing expands the palate. A clear Pessac success in the vintage. |
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Bordeaux | 1 | 93 (DC) |
Inc. VAT
£167.00 |
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Decanter (93)Lovely nose of sour cherry, caramel, roses and blackcurrants; so expressive. Dense and chewy fruit on the palate - this has a succulence and sweet softness which is appealing. It's lightly framed, not dense or weighty but has excellent clarity and precision: clear, linear with tension and drive. It's focused and all in one stream right now but I love the juiciness, the texture and the minerality. Will be good to see how the ageing expands the palate. A clear Pessac success in the vintage. |
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|
Bordeaux | 31 | 93 (JD) |
Inc. VAT
£190.18 |
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Jeb Dunnuck (93)Black cherries, smoked earth, leather, and graphite all emerge from the 2022 Château Olivier, a concentrated, rich, medium to full-bodied 2022 that has building tannins, solid mid-palate depth and richness, and a great finish. Give it a few years for the tannins to round into form, and this beauty will cruise over the following 15-20 years. |
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Burgundy | 10 | - |
Inc. VAT
£2,582.53 |
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Burgundy | 1 | - |
Inc. VAT
£4,345.08 |
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Burgundy | 2 | - |
Inc. VAT
£3,220.93 |
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Burgundy | 2 | - |
Inc. VAT
£3,917.88 |
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Burgundy | 3 | 95 (VN) |
Inc. VAT
£2,404.84 |
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Vinous (95)Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere. |
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Burgundy | 2 | 17.5 (JR) |
Inc. VAT
£934.79 |
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Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,293.55 |
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Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
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Olivier Bernstein Bonnes-Mares Grand Cru
(1x150cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
£1,449 -
£1,771
|
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|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,601.87 |
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Vinous (95)The 2018 Chambertin Grand Cru is a dense, powerful wine that is going to need the better part of a decade to soften. Tannic and brooding, the 2018 is in no mood to show all its cards today. There is good depth and tons of intensity, but the tannins are overpowering at this stage. |
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Burgundy | 1 | 18.5 (JR) |
Inc. VAT
£2,170.75 |
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Jancis Robinson (18.5)Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious. |
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|
Burgundy | 2 | 94-97 (VN) |
Inc. VAT
£1,857.62 |
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Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£3,147.55 |
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Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
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Burgundy | 1 | - |
Inc. VAT
£4,332.40 |
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Olivier Bernstein Chambertin-Clos-de-Beze Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
£3,015 -
£3,686
|
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|
Burgundy | 2 | 94 (VN) |
Inc. VAT
£1,356.72 |
|||||
Vinous (94)Olivier Bernstein's 2011 Charmes-Chambertin is made from parcels in both Mazoyeres and Charmes proper. Dark red stone fruits, spices, new leather and licorice grace the palate in a beautiful, supple Charmes built on pure texture and resonance. The 2011 is just as pretty in bottle as it was in barrel. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 100 | 94-96 (WE) |
In Bond
£133.50 |
|||||
Wine Enthusiast (94-96)Barrel Sample. This is a firmly structured wine with powerful tannins that contrast with the intense acidity and ripe black-currant flavor. It has a smoky edge and a hint of pepper. The future is good for this wine. |
|||||||||
|
|
Bordeaux | 24 | 93-94 (JS) |
In Bond
£254.00 |
|||||
James Suckling (93-94)A red with depth and focus, showing blackberries, chocolate and black olives. Some smoky undertones. Some fresh herbs, too. It’s full-bodied, round and polished. Better than the 2018. |
|||||||||
|
|
Bordeaux | 100 | 93-94 (JS) |
In Bond
£123.50 |
|||||
James Suckling (93-94)A red with depth and focus, showing blackberries, chocolate and black olives. Some smoky undertones. Some fresh herbs, too. It’s full-bodied, round and polished. Better than the 2018. |
|||||||||
|
|
Bordeaux | 50 | 91-93 (WA) |
In Bond
£251.00 |
|||||
Wine Advocate (91-93)Very deep purple-black colored, the 2020 Olivier offers vibrant notions of wild blueberries, blackberry preserves and cassis, plus hints of clove oil, cinnamon stick and tree bark, with a waft of dusty soil. The medium-bodied palate is elegantly played with soft tannins and seamless freshness supporting the restrained black and blue fruit flavors, finishing earthy. |
|||||||||
|
|
Bordeaux | 17 | 91-93 (WA) |
In Bond
£258.00 |
|||||
Wine Advocate (91-93)Very deep purple-black colored, the 2020 Olivier offers vibrant notions of wild blueberries, blackberry preserves and cassis, plus hints of clove oil, cinnamon stick and tree bark, with a waft of dusty soil. The medium-bodied palate is elegantly played with soft tannins and seamless freshness supporting the restrained black and blue fruit flavors, finishing earthy. |
|||||||||
|
|
Bordeaux | 69 | 91-93 (WA) |
In Bond
£123.50 |
|||||
Wine Advocate (91-93)Very deep purple-black colored, the 2020 Olivier offers vibrant notions of wild blueberries, blackberry preserves and cassis, plus hints of clove oil, cinnamon stick and tree bark, with a waft of dusty soil. The medium-bodied palate is elegantly played with soft tannins and seamless freshness supporting the restrained black and blue fruit flavors, finishing earthy. |
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|
|
Bordeaux | 19 | 93 (DC) |
In Bond
£250.00 |
|||||
Decanter (93)Lovely nose of sour cherry, caramel, roses and blackcurrants; so expressive. Dense and chewy fruit on the palate - this has a succulence and sweet softness which is appealing. It's lightly framed, not dense or weighty but has excellent clarity and precision: clear, linear with tension and drive. It's focused and all in one stream right now but I love the juiciness, the texture and the minerality. Will be good to see how the ageing expands the palate. A clear Pessac success in the vintage. |
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|
|
Bordeaux | 1 | 93 (DC) |
In Bond
£118.50 |
|||||
Decanter (93)Lovely nose of sour cherry, caramel, roses and blackcurrants; so expressive. Dense and chewy fruit on the palate - this has a succulence and sweet softness which is appealing. It's lightly framed, not dense or weighty but has excellent clarity and precision: clear, linear with tension and drive. It's focused and all in one stream right now but I love the juiciness, the texture and the minerality. Will be good to see how the ageing expands the palate. A clear Pessac success in the vintage. |
|||||||||
|
|
Bordeaux | 31 | 93 (JD) |
In Bond
£138.50 |
|||||
Jeb Dunnuck (93)Black cherries, smoked earth, leather, and graphite all emerge from the 2022 Château Olivier, a concentrated, rich, medium to full-bodied 2022 that has building tannins, solid mid-palate depth and richness, and a great finish. Give it a few years for the tannins to round into form, and this beauty will cruise over the following 15-20 years. |
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|
|
Burgundy | 10 | - |
In Bond
£2,128.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£3,600.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
£2,660.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
£3,244.00 |
|||||
|
|
Burgundy | 3 | 95 (VN) |
In Bond
£1,988.00 |
|||||
Vinous (95)Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere. |
|||||||||
|
|
Burgundy | 2 | 17.5 (JR) |
In Bond
£776.00 |
|||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
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|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
£1,069.00 |
|||||
Jancis Robinson (17.5)Rich, sweet, intensely floral nose. Lively palate without quite the richness of the Clos de la Roche. Still quite a bit of tannin to degrade. Still edgy. |
|||||||||
Olivier Bernstein Bonnes-Mares Grand Cru
(1x150cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
£1,449 -
£1,771
|
||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£1,328.00 |
|||||
Vinous (95)The 2018 Chambertin Grand Cru is a dense, powerful wine that is going to need the better part of a decade to soften. Tannic and brooding, the 2018 is in no mood to show all its cards today. There is good depth and tons of intensity, but the tannins are overpowering at this stage. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
£1,800.00 |
|||||
Jancis Robinson (18.5)Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious. |
|||||||||
|
|
Burgundy | 2 | 94-97 (VN) |
In Bond
£1,540.00 |
|||||
Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
£2,614.00 |
|||||
Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£3,600.00 |
|||||
Olivier Bernstein Chambertin-Clos-de-Beze Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
£3,015 -
£3,686
|
||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
£1,112.00 |
|||||
Vinous (94)Olivier Bernstein's 2011 Charmes-Chambertin is made from parcels in both Mazoyeres and Charmes proper. Dark red stone fruits, spices, new leather and licorice grace the palate in a beautiful, supple Charmes built on pure texture and resonance. The 2011 is just as pretty in bottle as it was in barrel. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
