Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
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Explore the elegant lushness of the Malgra Barolo Marvenga 2009. This Italian masterpiece, hailing from the prestigious Barolo region in Piedmont, is a representation of rich wine tradition. Skillfully crafted by the renowned Malgra estate, a vintner famed for producing top-quality Nebbiolo grapes, the Barolo Marvenga 2009 ensures a unique, intense sensory experience.
This exquisite creation is vinified traditionally, only using first-rate Nebbiolo grapes, ethically grown and hand-harvested. Following a lengthy maceration period for maximum complexity, the wine matures for 36 months in large Slavonian oak barrels to cultivate its signature character.
The Malgra Barolo Marvenga 2009 has a complex profile. Its vibrant ruby colour promises rich tastes of ripe fruit, liquorice, and delicate spices, balanced by an earthy undertone. The taste reveals its age-worthy structure, with firm but velvety tannins enhancing its long, lingering finish. Perfect for enriching a gastronomic journey or saving for a remarkable occasion, this wine is an opulent example of timeless Italian viticulture.
Inc. VAT£685.78 -
Wine Advocate (93)
This is the bread-and-butter wine for the folks at Massolino, and great care is taken to make sure they get it right year after year. The 2015 Barolo is almost all fruit from Serralunga d'Alba (this township makes up 99% of the blend), with a tiny part from Castiglione Falletto. Fruit comes from five vineyard sites, including Briccolina, Collaretto, Broglio and Le Turne, all in Serralunga d'Alba. The tiny part of Castiglione Falletto fruit comes from the Parussi cru. The complex nature of the blend represents old-school Barolo tradition, and it works beautifully in a warm vintage such as this. (That Serralunga d'Alba's rich marlstone soil keeps the moisture of the vintage locked within.) This is a full and exuberant expression with a well-defined profile of spice, rusty nail, potting soil and truffle. Overall, this vintage is accessible, soft and delicious from the start.Inc. VAT£626.47 -
Vinous - Antonio Galloni (95)
The 2001 Barolo Riserva Vigna Rionda is stunning. It opens with gorgeous aromas of rose petals and sweet ripe cherries that meld seamlessly onto a palate of dark raspberries, cocoa and licorice. It offers superb length and elegant tannins in a style that is incredibly delicate and surprisingly approachable today. This will be a beautiful wine to follow over the following years and decades. 95Inc. VAT£3,744.00 -
Standing out in the beautiful world of Italian viticulture, the Osvaldo Viberti Barolo Serra Turchi 2015 exudes an unrivalled elegance and complexity. Osvaldo Viberti, a respected third-generation vintner, produces this exceptional vintage in the heart of Barolo, a region famously acclaimed for the richness of its terroir. This Piemonte jewel is crafted from 100% Nebbiolo grapes harvested from the Serra dei Turchi vineyard.
An extra-long maceration process lasting 30-35 days in steel vats captures the unique character of the terrain, before an aging process of 24 months in French oak barrels perfects its depth and harmony. A vibrant garnet hue in the glass, this Barolo is replete with captivating notes of ripe red fruit and wild roses layered with ethereal whispers of earthy truffles and seasoned woods. Unveiling a robust structure with a silky finish, the Osvaldo Viberti Barolo Serra Turchi 2015 elegantly embodies the passion and tradition of Italian winemaking.
Inc. VAT£546.58 -
Transport your senses to the coveted vineyards of Italy with the Osvaldo Viberti Barolo Serra Turchi 2016. Yearning from the prestigious Barolo region, this splendid wine embodies the traditional essence instilled by Osvaldo Viberti, a family-dominated winery reputed for their keen respect for nature and dedication to quality over quantity. Refined to perfection, this 2016 Nebbiolo grape variant undergoes a meticulous 2-year aging process in fine oak casks, imparting a distinctive harmony to the wine's character.
The beverage greets you with a complex, inviting array of fragrances, encapsulating dark fruits, spice, and a hint of earthiness. On the palate, it yields a beautifully structured, velvety blend of robust tannins, vibrant acidity, and an unrivalled depth of flavours. Collectors and enthusiasts alike will appreciate the Osvaldo Viberti Barolo Serra Turchi 2016, a true exemplar of Italian winemaking craft, commanding of its place among the world's great wines.
Inc. VAT£521.38 -
Indulge in the exquisite experience of the Osvaldo Viberti Barolo Serralunga Alba 2016, perfected by world-renowned winemaker Osvaldo Viberti. Echoing a time-honoured Piedmontese tradition, this Italian Barolo is a masterpiece, hailing from the esteemed Serralunga d'Alba vineyards. Using diligently handpicked Nebbiolo grapes, Viberti impeccably blends rich heritage with avant-garde winemaking. Its fortified aromatic profile boasts primarily of tart cherries, garnished with enticingly subtle notes of truffle and spice. The refined palate delivers a complex mesh of sturdy tannins and generous acidity. Its vibrant colour beautifully aligns with the bright fruit tones, even as they age. Every sip encapsulates an intricate balance of depth and finesse, a mark of Viberti's expertise. The Osvaldo Viberti Barolo Serralunga Alba 2016 is more than just a bottle of wine; it's an embodiment of exceptional Italian winemaking.
Inc. VAT£536.98 -
Wine Advocate (92)
The 2010 Barolo is sourced from five or six vineyards in Castiglione Falletto and Barolo. This is a gorgeous wine with a silky entry and loads of elegant fruit, cassis, licorice, tar and cola. There’s a real sense of energy and zest in the mouth that is not just due to the freshness of the acidity. It comes from the pristine quality of fruit in 2010. Drink: 2016-2028.Inc. VAT£830.47 -
Wine Advocate (96)
The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022.Inc. VAT£2,410.18 -
Wine Advocate (96)
Smoke, tar, freshly cut flowers, new leather and licorice are some of the aromas and flavors that emerge from the 2007 Barolo Bric del Fiasc. The 2007 is an opulent, explosive Bric del Fiasc that flows with marvelous density, richness and power. The wine captures all of the best qualities of the year in a remarkably open, harmonious style that is sure to find many admirers. The balance of fruit, aromatics and structure is first-rate. Anticipated maturity: 2017-2027.Inc. VAT£1,411.78 -
Vinous (96+)
(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration.Inc. VAT£2,126.47 -
Inc. VAT£1,230.58 -
Vinous (92)
The 2009 Barolo fleshes out in the glass nicely. Smoke, tobacco, worn-in leather, spices and menthol all take shape in a broad, large-scaled Barolo endowed with serious depth. Firm yet nicely-integrated tannins support a voluptuous, creamy finish endowed with serious depth. The 2009 can be enjoyed now, but it also has more than enough depth to drink well for the next decade-plus.Inc. VAT£871.27 -
Vinous (89)
It was getting late, but there was still time for one more Nebbiolo, from a vintage that we hadn’t spent any time with. I wasn’t sure how this magnum of the Produttori del Barbaresco’s 1985 Barbaresco would show given that its provenance was iffy, at best, but the wine was simply beautiful, with soft, caressing fruit and expressive aromatics. It was an impressive showing for the regular bottling in a warm, precocious vintage in which many wines are approaching full maturity.Inc. VAT£1,254.07 -
Wine Advocate (93)
I tasted this wine after bottling but before its commercial release. The 2015 Barbaresco will hit the market on September 1st. It was scheduled to be released in October, but because Produttori del Barbaresco is already out of stock of the 2014 Barbaresco, they decided to move this release up and shorten waiting times. I mention that because you definitely don't want to pop the cork too early. The 2015 vintage opens to a visibly darker color and thicker concentration compared to recent past vintages. Next to the upcoming 2016 and 2017 editions, we can expect 2015 to be the most fruit-forward of the three. You get dark tones of plum and blackberry with dry tannins at the rear.Inc. VAT£434.47 -
Wine Spectator (95)
A rich, cherry- and floral-scented red, effusive in aroma, with the core of cherry prevailing on the palate. Though fleshy, this gives way to firm tannins that line the lingering aftertaste. Inviting and full of energy, so decant now or wait.Inc. VAT£880.87 -
Wine Advocate (94)
I had tasted this vintage last year as a barrel sample. Now a fully complete wine, the 2014 Barbaresco Riserva Pora did not disappoint, and even jumped up a few points. The Riserva Pora opens to dark fruit intensity with a slightly more accessible quality. Those lovely floral tones of lavender and violet are ever present. After having spent three years in oak and another year in the bottle, this wine offers a looser mouthfeel in terms of tannic structure, making it a bit more open and immediate in personality. You could uncork this bottle in 2020 if you just can't wait, but ideally, it is meant for the longer haul.Inc. VAT£873.67 -
Wine Advocate (96)
The 2014 Barbaresco Riserva Rio Sordo represents a jump forward in structure compared to the other three vineyards (Pora, Pajè and Ovello) that were tasted before this wine. The Riserva Rio Sordo shows a dark and solid personality, with a tight core of black fruit that will relax and unwind with more bottle aging in the cellar. It is also slightly sharper and more focused in terms of mouthfeel, with the kind of tannic tightness you always get with young Nebbiolo in the cooler vintages such as 2014. Barbaresco lovers should jot this one down.Inc. VAT£843.67 -
Wine Advocate (96+)
This wine usually falls somewhere in the middle of the Riserva continuum (starting with the most lithe and elegant wine and ending with the most powerful) presented by Produttori del Barbaresco in this knockout series of nine single-vineyard expressions. The 2015 Barbaresco Riserva Rio Sordo is another personal favorite. This group of Ovello, Rio Sordo, Asili and Rabajà (that sweet spot of neighboring vineyard sites in Barbaresco) is especially profound in 2015, striking a careful balance between elegance against power. The Rio Sordo offers tight and sharp fruit complete with a little tannic pinch or crunch on the close. Production is 13,333 bottles.Inc. VAT£834.07 -
Vinous (95+)
The 2014 Barbaresco Riserva Asili is somber and dense in this vintage. Silky Asili tannins bring out the wine's voluptuousness and soft contours. Dark red cherry and plum fruit show some of the typical Asili sensuality, but the 2014 is a powerhouse that is going to need time to come around. In 2014, Asili is unusually – almost uncharacteristically – austere.Inc. VAT£896.47 -
Vinous (89)
Good medium red. Lovely perfumed aromas of plum, rose petal and brown spices, with hints of smoke and menthol. Offers a supple texture and good sweetness and depth for normale, but also a juicy freshness and firm structure. In fact, the flavors of strawberry and mint show a slightly medicinal aspect and seem a bit closed, with the wine's tannins apparent today.Inc. VAT£1,077.67 -
The Revello Barolo 1996, one of Italy's legendary vegation, is a lustrous Nebbiolo wine from the esteemed Piedmont region. Marziano Revello, its celebrated winemaker, meticulously ages the wine in oak barrels for 24 months, infusing it with an enchanting blend of depth, complexity, and elegance. This wine boasts dynamic notes of ripe red fruit, worn leather, and richly aromatic spices, exuding the mellow maturity of its age.
Revello, highly recognized for their attention to terroir expression and environmental responsibility, uses grape clusters handpicked from the prestigious Lazzarito, Rocche dell'Annunziata and Fiasco vineyards. Owned by brothers Enzo and Carlo Revello, the winemaking process is significantly traditional, marked quality controlled by modern innovations.
The Revello Barolo 1996 is a luxurious testament to the charm of Italian wine. Its robust character, combined with a refined undertone, makes it a magnificent accompaniment to rich meals or the centrepiece for any wine collection.
Inc. VAT£855.67 -
The Revello Barolo 1997 is a beautifully crafted masterpiece from the hills of Langhe, Piedmont, Italy. Produced by the well-respected Revello brothers, it's best known for its robust nature and unparalleled complexity. This particular vintage boasts a deep, luxurious ruby-red hue, intensifying with age. The nose unfurls with ornate notes of liquorice, faded roses, and ripe fruits, paving the way for a dense and vigorous palate of mature flavours. The Revello Barolo 1997 attains its remarkable quality through meticulous fermentation in stainless steel vats, followed by 24 months in oak barrels. Showcasing a perfect union of tradition and innovation, this exquisite fine wine has a harmoniously balanced tannin structure and a persistent finish. An epitome of Piedmontese wine-making prowess, Revello Barolo 1997 is indeed, a wine for the discerning palate.
Inc. VAT£787.27 -
Indulge in the vintage elegance of the Rivetto Barbaresco 1970, an exquisite specimen of Italian winemaking. This exceptional Barbaresco, produced by the distinguished Rivetto winery, hails from the rolling vineyards of Piedmont, renowned for their Nebbiolo grapes. The age-old fermentation process used by Rivetto, harnesses the signature Nebbiolo aromas immersed in barrels of fine Slavonic oak.
The Rivetto Barbaresco 1970 showcases a melodious balance between potency and finesse, radiating a dazzling ruby-red hue. Its distinct aromatic profile, redolent with ripe red fruits, spice and a hint of truffles, is enhanced by the subtle undertones of earthy tannins that gracefully matured through five decades. Evoking an incredibly persistent palate of flavour, this stellar vintage culminates in an lingered spicy finish. Trust in Rivetto's century-old heritage of cultivating world-quality wines and savour every refined drop of this esteemed Barbaresco. A breathtaking experience that truly encapsulates the mastery of Rivetto winemaking.
Inc. VAT£756.58 -
Vinous (89)
The 2006 Dolcetto d'Alba Priavino is a big, powerful wine endowed with masses of dark varietal fruit and an equally imposing tannic might. I remember seeing these vineyards just before the harvest in 2006. Voerzio pays just as much attention to his entry-level wines as he does his Barolos.Inc. VAT£855.67 -
Vinous (90)
The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take.Inc. VAT£466.18 -
Vinous - Antonio Galloni (90)
The 2009 Barolo offers up sweet red cherries, tobacco, menthol and licorice. Juicy and full-bodied, the 2009 is an excellent choice for drinking over the next few years. The tannins are a bit chunky, but there is more than enough fruit to provide balance.Inc. VAT£588.07 -
Wine Advocate (89)
The 2011 Barolo La Vetta is a focused, mid-weight wine that shows more freshness and crispness than many of its peers in this hot vintage. Indeed, that freshness is ultimately what distinguishes this Barolo and is what will hold it steady throughout the course of its evolution. Some 15,000 bottles were made.Inc. VAT£582.58 -
Unveiling a sublime encounter of quality and heritage, the Serradenari Viticoltori in La Morra Barolo La Vetta 2012 is an exceptional sample of the Barolo appellation. Crafted in the Piedmont region of northern Italy, this illustrious Barolo celebrates the lauded Nebbiolo grape from the La Vetta vineyard, perched at the highest altitude possible for Barolo, poised 536 metres above sea level. Its delicate approach to vinification involves fermentation in stainless steel tanks before maturing in French oak, delivering an elegantly structured wine.
The 2012 vintage presents a majestic aroma bouquet brimming with red cherries, wild herbs, and subtly intertwined with hints of vanilla. The Serradenari Viticoltori in La Morra Barolo La Vetta 2012 is a true testament to the meticulous precision and respect for tradition exercised by this world-renowned winery. A remarkable indulgence, it manifests the quintessential grace and longevity of a premium Barolo, designed for dedicated connoisseurs and collectors alike.
Inc. VAT£606.58 -
Experience the charismatic sophistication of Silvio Grasso Barolo 1997. This prestigious Italian vintage hails from the renowned vineyards of La Morra in the Piedmont region. The Grasso family, admired for their meticulous craft, have produced wines of impressive consistency for three generations. Silvio Grasso Barolo 1997 is a masterful blend of 100% Nebbiolo grapes, aged in large French oak barrels for 24 months, resulting in a rich, complex wine.
Spectacular in its ruby hue, this wine boasts an intoxicating bouquet of roses, spices, and ripe fruits. On the palate, Silvio Grasso Barolo 1997 reveals layers of intense dark fruits, velvety tannins and a long, seamless finish. Acclaimed by critics, this stunning wine deserves a place in any serious collection or for savouring on a special occasion. Truly a testament to the majestic prowess of Silvio Grasso's winemaking brilliance.
Inc. VAT£809.38 -
Inc. VAT£886.18
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Explore the elegant lushness of the Malgra Barolo Marvenga 2009. This Italian masterpiece, hailing from the prestigious Barolo region in Piedmont, is a representation of rich wine tradition. Skillfully crafted by the renowned Malgra estate, a vintner famed for producing top-quality Nebbiolo grapes, the Barolo Marvenga 2009 ensures a unique, intense sensory experience.
This exquisite creation is vinified traditionally, only using first-rate Nebbiolo grapes, ethically grown and hand-harvested. Following a lengthy maceration period for maximum complexity, the wine matures for 36 months in large Slavonian oak barrels to cultivate its signature character.
The Malgra Barolo Marvenga 2009 has a complex profile. Its vibrant ruby colour promises rich tastes of ripe fruit, liquorice, and delicate spices, balanced by an earthy undertone. The taste reveals its age-worthy structure, with firm but velvety tannins enhancing its long, lingering finish. Perfect for enriching a gastronomic journey or saving for a remarkable occasion, this wine is an opulent example of timeless Italian viticulture.
In Bond£533.00 -
Wine Advocate (93)
This is the bread-and-butter wine for the folks at Massolino, and great care is taken to make sure they get it right year after year. The 2015 Barolo is almost all fruit from Serralunga d'Alba (this township makes up 99% of the blend), with a tiny part from Castiglione Falletto. Fruit comes from five vineyard sites, including Briccolina, Collaretto, Broglio and Le Turne, all in Serralunga d'Alba. The tiny part of Castiglione Falletto fruit comes from the Parussi cru. The complex nature of the blend represents old-school Barolo tradition, and it works beautifully in a warm vintage such as this. (That Serralunga d'Alba's rich marlstone soil keeps the moisture of the vintage locked within.) This is a full and exuberant expression with a well-defined profile of spice, rusty nail, potting soil and truffle. Overall, this vintage is accessible, soft and delicious from the start.In Bond£490.00 -
Vinous - Antonio Galloni (95)
The 2001 Barolo Riserva Vigna Rionda is stunning. It opens with gorgeous aromas of rose petals and sweet ripe cherries that meld seamlessly onto a palate of dark raspberries, cocoa and licorice. It offers superb length and elegant tannins in a style that is incredibly delicate and surprisingly approachable today. This will be a beautiful wine to follow over the following years and decades. 95Inc. VAT£3,744.00 -
Standing out in the beautiful world of Italian viticulture, the Osvaldo Viberti Barolo Serra Turchi 2015 exudes an unrivalled elegance and complexity. Osvaldo Viberti, a respected third-generation vintner, produces this exceptional vintage in the heart of Barolo, a region famously acclaimed for the richness of its terroir. This Piemonte jewel is crafted from 100% Nebbiolo grapes harvested from the Serra dei Turchi vineyard.
An extra-long maceration process lasting 30-35 days in steel vats captures the unique character of the terrain, before an aging process of 24 months in French oak barrels perfects its depth and harmony. A vibrant garnet hue in the glass, this Barolo is replete with captivating notes of ripe red fruit and wild roses layered with ethereal whispers of earthy truffles and seasoned woods. Unveiling a robust structure with a silky finish, the Osvaldo Viberti Barolo Serra Turchi 2015 elegantly embodies the passion and tradition of Italian winemaking.
In Bond£417.00 -
Transport your senses to the coveted vineyards of Italy with the Osvaldo Viberti Barolo Serra Turchi 2016. Yearning from the prestigious Barolo region, this splendid wine embodies the traditional essence instilled by Osvaldo Viberti, a family-dominated winery reputed for their keen respect for nature and dedication to quality over quantity. Refined to perfection, this 2016 Nebbiolo grape variant undergoes a meticulous 2-year aging process in fine oak casks, imparting a distinctive harmony to the wine's character.
The beverage greets you with a complex, inviting array of fragrances, encapsulating dark fruits, spice, and a hint of earthiness. On the palate, it yields a beautifully structured, velvety blend of robust tannins, vibrant acidity, and an unrivalled depth of flavours. Collectors and enthusiasts alike will appreciate the Osvaldo Viberti Barolo Serra Turchi 2016, a true exemplar of Italian winemaking craft, commanding of its place among the world's great wines.
In Bond£396.00 -
Indulge in the exquisite experience of the Osvaldo Viberti Barolo Serralunga Alba 2016, perfected by world-renowned winemaker Osvaldo Viberti. Echoing a time-honoured Piedmontese tradition, this Italian Barolo is a masterpiece, hailing from the esteemed Serralunga d'Alba vineyards. Using diligently handpicked Nebbiolo grapes, Viberti impeccably blends rich heritage with avant-garde winemaking. Its fortified aromatic profile boasts primarily of tart cherries, garnished with enticingly subtle notes of truffle and spice. The refined palate delivers a complex mesh of sturdy tannins and generous acidity. Its vibrant colour beautifully aligns with the bright fruit tones, even as they age. Every sip encapsulates an intricate balance of depth and finesse, a mark of Viberti's expertise. The Osvaldo Viberti Barolo Serralunga Alba 2016 is more than just a bottle of wine; it's an embodiment of exceptional Italian winemaking.
In Bond£409.00 -
Wine Advocate (92)
The 2010 Barolo is sourced from five or six vineyards in Castiglione Falletto and Barolo. This is a gorgeous wine with a silky entry and loads of elegant fruit, cassis, licorice, tar and cola. There’s a real sense of energy and zest in the mouth that is not just due to the freshness of the acidity. It comes from the pristine quality of fruit in 2010. Drink: 2016-2028.In Bond£660.00 -
Wine Advocate (96)
The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022.In Bond£1,970.00 -
Wine Advocate (96)
Smoke, tar, freshly cut flowers, new leather and licorice are some of the aromas and flavors that emerge from the 2007 Barolo Bric del Fiasc. The 2007 is an opulent, explosive Bric del Fiasc that flows with marvelous density, richness and power. The wine captures all of the best qualities of the year in a remarkably open, harmonious style that is sure to find many admirers. The balance of fruit, aromatics and structure is first-rate. Anticipated maturity: 2017-2027.In Bond£1,138.00 -
Vinous (96+)
(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration.In Bond£1,740.00 -
In Bond£987.00
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Vinous (92)
The 2009 Barolo fleshes out in the glass nicely. Smoke, tobacco, worn-in leather, spices and menthol all take shape in a broad, large-scaled Barolo endowed with serious depth. Firm yet nicely-integrated tannins support a voluptuous, creamy finish endowed with serious depth. The 2009 can be enjoyed now, but it also has more than enough depth to drink well for the next decade-plus.In Bond£694.00 -
Vinous (89)
It was getting late, but there was still time for one more Nebbiolo, from a vintage that we hadn’t spent any time with. I wasn’t sure how this magnum of the Produttori del Barbaresco’s 1985 Barbaresco would show given that its provenance was iffy, at best, but the wine was simply beautiful, with soft, caressing fruit and expressive aromatics. It was an impressive showing for the regular bottling in a warm, precocious vintage in which many wines are approaching full maturity.In Bond£1,013.00 -
Wine Advocate (93)
I tasted this wine after bottling but before its commercial release. The 2015 Barbaresco will hit the market on September 1st. It was scheduled to be released in October, but because Produttori del Barbaresco is already out of stock of the 2014 Barbaresco, they decided to move this release up and shorten waiting times. I mention that because you definitely don't want to pop the cork too early. The 2015 vintage opens to a visibly darker color and thicker concentration compared to recent past vintages. Next to the upcoming 2016 and 2017 editions, we can expect 2015 to be the most fruit-forward of the three. You get dark tones of plum and blackberry with dry tannins at the rear.In Bond£330.00 -
Wine Spectator (95)
A rich, cherry- and floral-scented red, effusive in aroma, with the core of cherry prevailing on the palate. Though fleshy, this gives way to firm tannins that line the lingering aftertaste. Inviting and full of energy, so decant now or wait.In Bond£702.00 -
Wine Advocate (94)
I had tasted this vintage last year as a barrel sample. Now a fully complete wine, the 2014 Barbaresco Riserva Pora did not disappoint, and even jumped up a few points. The Riserva Pora opens to dark fruit intensity with a slightly more accessible quality. Those lovely floral tones of lavender and violet are ever present. After having spent three years in oak and another year in the bottle, this wine offers a looser mouthfeel in terms of tannic structure, making it a bit more open and immediate in personality. You could uncork this bottle in 2020 if you just can't wait, but ideally, it is meant for the longer haul.In Bond£696.00 -
Wine Advocate (96)
The 2014 Barbaresco Riserva Rio Sordo represents a jump forward in structure compared to the other three vineyards (Pora, Pajè and Ovello) that were tasted before this wine. The Riserva Rio Sordo shows a dark and solid personality, with a tight core of black fruit that will relax and unwind with more bottle aging in the cellar. It is also slightly sharper and more focused in terms of mouthfeel, with the kind of tannic tightness you always get with young Nebbiolo in the cooler vintages such as 2014. Barbaresco lovers should jot this one down.In Bond£671.00 -
Wine Advocate (96+)
This wine usually falls somewhere in the middle of the Riserva continuum (starting with the most lithe and elegant wine and ending with the most powerful) presented by Produttori del Barbaresco in this knockout series of nine single-vineyard expressions. The 2015 Barbaresco Riserva Rio Sordo is another personal favorite. This group of Ovello, Rio Sordo, Asili and Rabajà (that sweet spot of neighboring vineyard sites in Barbaresco) is especially profound in 2015, striking a careful balance between elegance against power. The Rio Sordo offers tight and sharp fruit complete with a little tannic pinch or crunch on the close. Production is 13,333 bottles.In Bond£663.00 -
Vinous (95+)
The 2014 Barbaresco Riserva Asili is somber and dense in this vintage. Silky Asili tannins bring out the wine's voluptuousness and soft contours. Dark red cherry and plum fruit show some of the typical Asili sensuality, but the 2014 is a powerhouse that is going to need time to come around. In 2014, Asili is unusually – almost uncharacteristically – austere.In Bond£715.00 -
Vinous (89)
Good medium red. Lovely perfumed aromas of plum, rose petal and brown spices, with hints of smoke and menthol. Offers a supple texture and good sweetness and depth for normale, but also a juicy freshness and firm structure. In fact, the flavors of strawberry and mint show a slightly medicinal aspect and seem a bit closed, with the wine's tannins apparent today.In Bond£866.00 -
The Revello Barolo 1996, one of Italy's legendary vegation, is a lustrous Nebbiolo wine from the esteemed Piedmont region. Marziano Revello, its celebrated winemaker, meticulously ages the wine in oak barrels for 24 months, infusing it with an enchanting blend of depth, complexity, and elegance. This wine boasts dynamic notes of ripe red fruit, worn leather, and richly aromatic spices, exuding the mellow maturity of its age.
Revello, highly recognized for their attention to terroir expression and environmental responsibility, uses grape clusters handpicked from the prestigious Lazzarito, Rocche dell'Annunziata and Fiasco vineyards. Owned by brothers Enzo and Carlo Revello, the winemaking process is significantly traditional, marked quality controlled by modern innovations.
The Revello Barolo 1996 is a luxurious testament to the charm of Italian wine. Its robust character, combined with a refined undertone, makes it a magnificent accompaniment to rich meals or the centrepiece for any wine collection.
In Bond£681.00 -
The Revello Barolo 1997 is a beautifully crafted masterpiece from the hills of Langhe, Piedmont, Italy. Produced by the well-respected Revello brothers, it's best known for its robust nature and unparalleled complexity. This particular vintage boasts a deep, luxurious ruby-red hue, intensifying with age. The nose unfurls with ornate notes of liquorice, faded roses, and ripe fruits, paving the way for a dense and vigorous palate of mature flavours. The Revello Barolo 1997 attains its remarkable quality through meticulous fermentation in stainless steel vats, followed by 24 months in oak barrels. Showcasing a perfect union of tradition and innovation, this exquisite fine wine has a harmoniously balanced tannin structure and a persistent finish. An epitome of Piedmontese wine-making prowess, Revello Barolo 1997 is indeed, a wine for the discerning palate.
In Bond£624.00 -
Indulge in the vintage elegance of the Rivetto Barbaresco 1970, an exquisite specimen of Italian winemaking. This exceptional Barbaresco, produced by the distinguished Rivetto winery, hails from the rolling vineyards of Piedmont, renowned for their Nebbiolo grapes. The age-old fermentation process used by Rivetto, harnesses the signature Nebbiolo aromas immersed in barrels of fine Slavonic oak.
The Rivetto Barbaresco 1970 showcases a melodious balance between potency and finesse, radiating a dazzling ruby-red hue. Its distinct aromatic profile, redolent with ripe red fruits, spice and a hint of truffles, is enhanced by the subtle undertones of earthy tannins that gracefully matured through five decades. Evoking an incredibly persistent palate of flavour, this stellar vintage culminates in an lingered spicy finish. Trust in Rivetto's century-old heritage of cultivating world-quality wines and savour every refined drop of this esteemed Barbaresco. A breathtaking experience that truly encapsulates the mastery of Rivetto winemaking.
In Bond£592.00 -
Vinous (89)
The 2006 Dolcetto d'Alba Priavino is a big, powerful wine endowed with masses of dark varietal fruit and an equally imposing tannic might. I remember seeing these vineyards just before the harvest in 2006. Voerzio pays just as much attention to his entry-level wines as he does his Barolos.In Bond£681.00 -
Vinous (90)
The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take.In Bond£350.00 -
Vinous - Antonio Galloni (90)
The 2009 Barolo offers up sweet red cherries, tobacco, menthol and licorice. Juicy and full-bodied, the 2009 is an excellent choice for drinking over the next few years. The tannins are a bit chunky, but there is more than enough fruit to provide balance.In Bond£458.00 -
Wine Advocate (89)
The 2011 Barolo La Vetta is a focused, mid-weight wine that shows more freshness and crispness than many of its peers in this hot vintage. Indeed, that freshness is ultimately what distinguishes this Barolo and is what will hold it steady throughout the course of its evolution. Some 15,000 bottles were made.In Bond£447.00 -
Unveiling a sublime encounter of quality and heritage, the Serradenari Viticoltori in La Morra Barolo La Vetta 2012 is an exceptional sample of the Barolo appellation. Crafted in the Piedmont region of northern Italy, this illustrious Barolo celebrates the lauded Nebbiolo grape from the La Vetta vineyard, perched at the highest altitude possible for Barolo, poised 536 metres above sea level. Its delicate approach to vinification involves fermentation in stainless steel tanks before maturing in French oak, delivering an elegantly structured wine.
The 2012 vintage presents a majestic aroma bouquet brimming with red cherries, wild herbs, and subtly intertwined with hints of vanilla. The Serradenari Viticoltori in La Morra Barolo La Vetta 2012 is a true testament to the meticulous precision and respect for tradition exercised by this world-renowned winery. A remarkable indulgence, it manifests the quintessential grace and longevity of a premium Barolo, designed for dedicated connoisseurs and collectors alike.
In Bond£467.00 -
Experience the charismatic sophistication of Silvio Grasso Barolo 1997. This prestigious Italian vintage hails from the renowned vineyards of La Morra in the Piedmont region. The Grasso family, admired for their meticulous craft, have produced wines of impressive consistency for three generations. Silvio Grasso Barolo 1997 is a masterful blend of 100% Nebbiolo grapes, aged in large French oak barrels for 24 months, resulting in a rich, complex wine.
Spectacular in its ruby hue, this wine boasts an intoxicating bouquet of roses, spices, and ripe fruits. On the palate, Silvio Grasso Barolo 1997 reveals layers of intense dark fruits, velvety tannins and a long, seamless finish. Acclaimed by critics, this stunning wine deserves a place in any serious collection or for savouring on a special occasion. Truly a testament to the majestic prowess of Silvio Grasso's winemaking brilliance.
In Bond£636.00 -
In Bond£700.00
