Sardinia
Welcome to the captivating island of Sardinia, a hidden treasure in the Mediterranean known for its stunning landscapes and exceptional wines. As an expert with a discerning palate, you possess a deep appreciation for the rich viticultural heritage, diverse terroir, and exceptional quality that define Sardinian wines. Join us on a journey to explore the finest expressions of this remarkable island, where ancient vineyards, indigenous grape varieties, and winemaking expertise converge.
Sardinia is home to a plethora of esteemed vineyards that have garnered international acclaim for their exceptional wines. Among the most renowned estates is Argiolas, a family-owned winery that has been producing exceptional wines for generations. Argiolas is celebrated for its Cannonau wines, crafted from the indigenous Grenache grape, which showcase the unique character and terroir of Sardinia.
Another prominent vineyard in Sardinia is Cantina di Santadi, known for its exceptional Carignano del Sulcis wines. With a deep respect for tradition and a commitment to sustainable winemaking practices, Cantina di Santadi creates wines that beautifully reflect the island's terroir and capture the essence of Sardinian viticulture.
Other notable vineyards in Sardinia include Pala, renowned for its Vermentino and Nuragus wines, and Tenute Olbios, celebrated for its complex and age-worthy Cannonau wines. Capichera and Sella & Mosca are also esteemed estates, recognized for their dedication to crafting high-quality wines that showcase the unique terroir and grape varieties of Sardinia.
Sardinia's diverse terroir, characterized by its rocky hills, sandy coastal plains, and a warm Mediterranean climate, provides an ideal environment for cultivating a range of grape varieties. Cannonau, Vermentino, Carignano, and Nuragus are among the region's iconic grapes, each contributing to the unique character and personality of Sardinian wines.
Sardinian wines captivate the senses with their intensity, complexity, and rich flavors. From the full-bodied and robust Cannonau reds to the vibrant and aromatic Vermentino whites, these wines offer a captivating journey through the terroir and winemaking traditions of Sardinia.
Sardinia
| Product Name | Region | Qty | Score | Price | |||||
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Sardinia | 6 | - |
Inc. VAT
£234.29 |
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Sardinia | 1 | 93 (WA) |
Inc. VAT
£817.49 |
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Wine Advocate (93)The 2005 Isola dei Nuraghi Turriga is incredibly primary at this stage. This dark, textured Turriga reveals impressive weight in its dark fruit, but the bouquet remains rather reticent. Sweet herbal and floral notes resonate on the finish. Today the 2005 remains a fruit-driven Turriga in need of at least another few years in bottle. Turriga is one of the thoroughbreds of the south. Readers who want to learn about this fascinating red may want to look at my recently published vertical on www.erobertparker.com. Anticipated maturity: 2013-2025. |
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Sardinia | 2 | 93 (VN) |
Inc. VAT
£773.09 |
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Vinous (93)The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It’s silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait. It’s a blend of 85% Cannonau, 5% Carignano, 5% Bovale Sardo and 5% Malvasia Nera. |
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Sardinia | 1 | - |
Inc. VAT
£440.69 |
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The Capichera Vendemmia Tardiva VT 2011 is a first-class late harvest Vermentino, from acclaimed Sardenian producer Capichera. Expertly crafted in Gallura, a region renowned for its granitic soils, this enchanting expression of Vermentino has a unique, profound character. A limited production wine, it's meticulously vinified from diligent selection of over-ripe grapes, fermented and matured in French oak barrels. Its resultant deep straw-yellow colour heralds a rich bouquet of spices, succulent fruits, honey and bitter almonds. It rewards the palate with a plush, voluminous and well-balanced body, with lingering echoes of tropical fruits and vanilla. Its impressive structure facilitates prolonged ageing and an evolution of aromatic complexity. The Capichera Vendemmia Tardiva VT 2011 exemplifies Capichera's dedication to precision, tradition and commitment, establishing it as a true treasure in the world of fine wine. Enjoy the true essence of Sardinian viticulture in every sip. |
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| Product Name | Region | Qty | Score | Price | |||||
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Sardinia | 6 | - |
In Bond
£176.00 |
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Sardinia | 1 | 93 (WA) |
In Bond
£662.00 |
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Wine Advocate (93)The 2005 Isola dei Nuraghi Turriga is incredibly primary at this stage. This dark, textured Turriga reveals impressive weight in its dark fruit, but the bouquet remains rather reticent. Sweet herbal and floral notes resonate on the finish. Today the 2005 remains a fruit-driven Turriga in need of at least another few years in bottle. Turriga is one of the thoroughbreds of the south. Readers who want to learn about this fascinating red may want to look at my recently published vertical on www.erobertparker.com. Anticipated maturity: 2013-2025. |
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Sardinia | 2 | 93 (VN) |
In Bond
£625.00 |
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Vinous (93)The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It’s silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait. It’s a blend of 85% Cannonau, 5% Carignano, 5% Bovale Sardo and 5% Malvasia Nera. |
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Sardinia | 1 | - |
In Bond
£348.00 |
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The Capichera Vendemmia Tardiva VT 2011 is a first-class late harvest Vermentino, from acclaimed Sardenian producer Capichera. Expertly crafted in Gallura, a region renowned for its granitic soils, this enchanting expression of Vermentino has a unique, profound character. A limited production wine, it's meticulously vinified from diligent selection of over-ripe grapes, fermented and matured in French oak barrels. Its resultant deep straw-yellow colour heralds a rich bouquet of spices, succulent fruits, honey and bitter almonds. It rewards the palate with a plush, voluminous and well-balanced body, with lingering echoes of tropical fruits and vanilla. Its impressive structure facilitates prolonged ageing and an evolution of aromatic complexity. The Capichera Vendemmia Tardiva VT 2011 exemplifies Capichera's dedication to precision, tradition and commitment, establishing it as a true treasure in the world of fine wine. Enjoy the true essence of Sardinian viticulture in every sip. |
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