Veneto
Veneto, located in north-eastern Italy, is a region renowned for its outstanding fine wines. With a long winemaking history and diverse terroir, Veneto offers a wide range of exceptional wines that captivate wine enthusiasts around the world. The region is home to renowned vineyards and wineries that have gained international recognition for their quality and craftsmanship.
One of the most famous vineyards in Veneto is Allegrini, known for producing Amarone della Valpolicella, a prestigious and robust red wine made from dried grapes. Another prominent vineyard is Tommasi, which specializes in Amarone and Valpolicella wines, showcasing the rich flavors and complexity of the region. Zenato is also notable, producing acclaimed wines such as Amarone and Lugana.
The flagship wine of Veneto is Prosecco, a sparkling wine that has gained tremendous popularity in recent years. The region of Valdobbiadene-Conegliano is the heartland of Prosecco production, with renowned vineyards such as Nino Franco, Bisol, and Ruggeri producing exceptional examples of this lively and refreshing sparkling wine.
Valpolicella, a red wine region within Veneto, is famous for its red wines made primarily from Corvina, Rondinella, and Molinara grapes. Wineries like Masi, Tedeschi, and Zeni produce outstanding Valpolicella wines, ranging from the vibrant and fruity Valpolicella Classico to the full-bodied and concentrated Amarone.
Veneto is also known for its sweet wine, Recioto di Soave, made from the Garganega grape. Wineries such as Pieropan and Suavia craft elegant and luscious Recioto di Soave wines that display the region's expertise in producing exquisite dessert wines.
Whether you are exploring the elegant Prosecco, the rich Amarone della Valpolicella, or the luscious Recioto di Soave, Veneto offers a remarkable selection of fine wines that showcase the region's winemaking excellence. With its unique terroir, indigenous grape varieties, and commitment to quality, Veneto continues to enchant wine lovers with its outstanding wine offerings.
Veneto
Product Name | Region | Qty | Score | Price | |||||
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Veneto | 1 | - |
Inc. VAT
£346.24 |
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Veneto | 1 | - |
Inc. VAT
£1,852.99 |
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Veneto | 1 | 100 (DC) |
Inc. VAT
£798.10 |
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Decanter (100)One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made. |
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Veneto | 2 | 100 (DC) |
Inc. VAT
£551.50 |
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Decanter (100)Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. |
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Veneto | 11 | 93 (VN) |
Inc. VAT
£157.61 |
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Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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Veneto | 30 | 93 (VN) |
Inc. VAT
£392.44 |
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Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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Veneto | 20 | 98 (DC) |
Inc. VAT
£158.89 |
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Decanter (98)Beautiful lifted scents on the nose; crushed rose petals, pink peppercorns, such incredible incense fragrance - alive, pure, concentrated and expressive - strawberries and blood orange. Crystalline and pure, upfront from the first sip - juicy and so lively but energetic too - incredibly forward and electric almost. Direct at first, then slowly expands, increasing in intensity, mass and flavour as it goes from start to finish. Leaves a lingering buzz on the tongue with softly spiced edges and a depth of red cherry and plum fruit that lasts and lasts. Utterly seductive and expansive, not especially demonstrative in terms of texture at the moment, more controlled and calm, it's all about the flavours and the intensity of the acidity that gives this such a thrill. Just hinting at its potential with brightness and verve. Tannins are integrated giving the frame and the flavour is nuanced and poised. Great freshness with balanced acidity. Feels well made with intention and such lovely drinking pleasure, a benefit of the slightly cooler vintage. A wine that makes you think, and then smile, and then drink! La Poja is Allegrini’s flagship single-vineyard Valpolicella and sits at the summit of Podere La Grola. The Corvina vines were planted in 1979 on well-drained chalk and stony soils, and its first vintage was in 1983. |
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Veneto | 5 | 98 (DC) |
Inc. VAT
£339.23 |
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Decanter (98)Beautiful lifted scents on the nose; crushed rose petals, pink peppercorns, such incredible incense fragrance - alive, pure, concentrated and expressive - strawberries and blood orange. Crystalline and pure, upfront from the first sip - juicy and so lively but energetic too - incredibly forward and electric almost. Direct at first, then slowly expands, increasing in intensity, mass and flavour as it goes from start to finish. Leaves a lingering buzz on the tongue with softly spiced edges and a depth of red cherry and plum fruit that lasts and lasts. Utterly seductive and expansive, not especially demonstrative in terms of texture at the moment, more controlled and calm, it's all about the flavours and the intensity of the acidity that gives this such a thrill. Just hinting at its potential with brightness and verve. Tannins are integrated giving the frame and the flavour is nuanced and poised. Great freshness with balanced acidity. Feels well made with intention and such lovely drinking pleasure, a benefit of the slightly cooler vintage. A wine that makes you think, and then smile, and then drink! La Poja is Allegrini’s flagship single-vineyard Valpolicella and sits at the summit of Podere La Grola. The Corvina vines were planted in 1979 on well-drained chalk and stony soils, and its first vintage was in 1983. |
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Veneto | 1 | - |
Inc. VAT
£1,353.89 |
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The Bertani Amarone della Valpolicella Classico 1959 is born from a pedigree winemaking process under the expertise of Bertani wineries, a producer renowned for integrity and innovation in Veneto region, Italy. It's a time-honoured example of Italian viticulture, masterfully crafted using 80% Corvina Veronese and 20% Rondinella grapes. These grapes undergo a meticulous selection procedure, then left to air-dry on traditional 'arele', elevating their concentration before the winemaking process begins. Post-fermentation, the wine ages for six years in Slavonian oak barrels, deepening its complexity and imparting aromatic notes. The finishing product, Bertani Amarone della Valpolicella Classico 1959, boasts a brilliant, intense garnet colour with an opulent bouquet encapsulating sour cherry, dried plums, spices, and an enticing balsamic note. On the palate, it's warm, full-bodied, with a pleasingly bitter twist, and a long, velvety finish. A splendid choice for fine wine enthusiasts, the 1959 vintage encapsulates the essence of an era renowned for its superior wines. |
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Veneto | 10 | 100 (JS) |
Inc. VAT
£623.09 |
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James Suckling (100)No. 1 Wine of 2024. A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul. |
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Veneto | 2 | - |
Inc. VAT
£229.49 |
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Discover the delicacy and elegance in every sip of Cantina Negrar Amarone Classico La Musa 2019. This prestigious Italian wine, produced in the heart of Valpolicella, reflects the mastery and passion of harvesters from the Cantina Negrar cooperative. This vintner consortium, with roots back to 1933, esteems the intimate relationship between winegrowers and their native soil. Quality is the cornerstone of Cantina Negrar, with meticulous oversight from vine to bottle. Amarone Classico undergoes natural fermentation, followed by 3 years maturation in French and Slavonian oak barrels, heightening complexity and flavour. The result: an opulent, full-bodied wine of distinctive character. A magnificent ruby red, the Cantina Negrar Amarone Classico La Musa 2019 exhibits a bouquet of black cherries and raisins, layered with subtle spices and cocoa. The palate is rich and velvety, pronouncing bold dark fruits, coupled with notes of vanilla. Savour the depth and refinement of Cantina Negrar Amarone Classico La Musa 2019, an Italian masterpiece evoking the soul of Valpolicella. |
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Veneto | 1 | - |
Inc. VAT
£61.20 |
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Savour the sumptuous elegance of Corte Saibante, Amarone della Valpolicella, Classico 2011, a testament to the art of Italian winemaking tradition. Corte Saibante crafts this quintessential Amarone in the heart of the Classico zone in Valpolicella, using the appassimento method whereby the grapes are air-dried before fermentation, intensifying the flavours. The handpicked Corvina, Rondinella, and Molinara grapes are meticulously harvested from select aged vineyards, ensuring superior quality. The full-bodied Corte Saibante, Amarone della Valpolicella, Classico 2011 is characterised by an intense, ruby-red hue, and delivers exquisite notes of dried fruit, sweet spice and chocolate, flawlessly balanced by robust tannins and a lingering, velvety finish. A remarkable wine, it promises to age beautifully. With a reputation for crafting superior wines, Corte Saibante ensures this Amarone is an unforgettable experience, appealing to even the most discerning palate. |
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Veneto | 1 | 98 (VN) |
Inc. VAT
£1,780.86 |
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Vinous (98)The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years. |
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Veneto | 1 | 98 (VN) |
Inc. VAT
£2,657.41 |
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Vinous (98)The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air. |
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Veneto | 1 | 99 (WA) |
Inc. VAT
£900.70 |
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Wine Advocate (99)The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down. |
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Veneto | 1 | 98 (WA) |
Inc. VAT
£1,673.76 |
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Wine Advocate (98)This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience. |
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Veneto | 1 | 99 (DC) |
Inc. VAT
£806.72 |
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Decanter (99)The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.” |
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Veneto | 2 | 97 (JS) |
Inc. VAT
£1,569.36 |
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James Suckling (97)A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. |
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Veneto | 1 | 98 (WA) |
Inc. VAT
£1,411.39 |
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Wine Advocate (98)The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come. |
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Veneto | 1 | 100 (JS) |
Inc. VAT
£1,108.30 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Veneto | 1 | 100 (JS) |
Inc. VAT
£1,594.99 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Veneto | 4 | 98 (VN) |
Inc. VAT
£935.50 |
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Vinous (98)The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel—lifted yet intense and savory to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary concentration that lingers on and on. This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the 2018 before the 2016 to allow it to come fully into focus, which he already did with the 2017. |
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Veneto | 1 | 97 (VN) |
Inc. VAT
£1,136.71 |
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Vinous (97)With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming. |
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Veneto | 12 | 97 (VN) |
Inc. VAT
£1,738.22 |
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Vinous (97)With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming. |
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Veneto | 1 | - |
Inc. VAT
£904.30 |
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Each case contains: 2 bottles of 1x75cl Romano Dal Forno Amarone della Valpolicella 2008 - 98 points | Eric Guido (Vinous) 1 bottle of 1x75cl Romano Dal Forno Amarone della Valpolicella 2009 - 99 points | Monica Larner (Wine Advocate) |
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Veneto | 1 | - |
Inc. VAT
£1,331.09 |
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Veneto | 2 | - |
Inc. VAT
£226.84 |
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The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking. |
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Veneto | 20 | - |
Inc. VAT
£566.98 |
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Immerse yourself in the distinguished world of Italian viticulture with the Maculan Cabernet Breganze 1999, a magnificently crafted wine from Veneto's Breganze region. The commitment of the Maculan family to pristine winemaking is well-represented in this opulent blend, where tradition and technology harmoniously intertwine. This coveted bottle is the result of Cabernet Sauvignon and Cabernet Franc grapes, hand-selected from vines that are 20 years old on average and grown on volcanic soils. The process includes a prolonged period of skin maceration and 12 months ageing in French oak before bottling. The wine's deep ruby hue complements its complex bouquet that reveals notes of ripe dark fruit, cassis, and subtle nuances of spice and earth. On the palate, Maculan Cabernet Breganze 1999 stands firm with elegantly structured tannins and an exquisite finish. This wine is an exceptional representation of the acumen, passion, and dedication of Fausto Maculan, yielding a truly unforgettable drinking experience. |
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Veneto | 4 | - |
Inc. VAT
£617.38 |
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Renowned among wine connoisseurs, Maculan Cabernet Breganze 2004 is a testament to the craftsmanship of Fausto Maculan, who spent over forty years perfecting his craft in the heart of Veneto, Italy. A blend of Cabernet Sauvignon and Cabernet Franc, this exquisite Italian wine incarnates the ripe, concentrated fruit that Veneto is known for, revealing a velvety richness counterpointed by a vibrant acidity. Maculan Winery, deeply rooted in its Breganze terroir, craft their wines with a careful selection of sustainable, locally grown grapes, yielding superior flavour and quality. Maculan Cabernet Breganze 2004 is aged in French oak barrels, lending it a compliment of toasty and vanilla notes to balance its deep blackcurrant and cherry aromas. Its lingering finish of silken tannins is simply unforgettable, delineating the distinguished character of Maculan Cabernet Breganze 2004 and leaving a sublime impression on your palate. |
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Veneto | 7 | - |
Inc. VAT
£602.98 |
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The Maculan Fratta 1999 is an exquisite wine from the Veneto region of Italy, characterised by a splendid balance of cabernet sauvignon and merlot. Specially crafted by the renowned Maculan family, the Fratta 1999 flawlessly portrays their passion for creating innovative yet terroir expressive wines. This vintner's masterpiece was aged in French oak barrels for approximately one year, manifesting an intense ruby-red hue. The nose presents an inviting bouquet of blackberries, cherries, and notes of spice, while the palate is succulent with rich tannins and a persistent finish. With its appealing blend and exceptional ageing potential, the Maculan Fratta 1999 remains a coveted choice for collectors and connoisseurs of fine wine. Indulge in its elegance, letting its diverse complexity and sophisticated tastes take you on a remarkable journey through some of Italy's finest vineyards. |
Product Name | Region | Qty | Score | Price | |||||
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Veneto | 1 | - |
In Bond
£285.00 |
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Veneto | 1 | - |
In Bond
£1,523.00 |
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Veneto | 1 | 100 (DC) |
In Bond
£654.50 |
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Decanter (100)One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made. |
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Veneto | 2 | 100 (DC) |
In Bond
£449.00 |
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Decanter (100)Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. |
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Veneto | 11 | 93 (VN) |
In Bond
£126.00 |
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Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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Veneto | 30 | 93 (VN) |
In Bond
£311.00 |
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Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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Veneto | 20 | 98 (DC) |
In Bond
£126.00 |
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Decanter (98)Beautiful lifted scents on the nose; crushed rose petals, pink peppercorns, such incredible incense fragrance - alive, pure, concentrated and expressive - strawberries and blood orange. Crystalline and pure, upfront from the first sip - juicy and so lively but energetic too - incredibly forward and electric almost. Direct at first, then slowly expands, increasing in intensity, mass and flavour as it goes from start to finish. Leaves a lingering buzz on the tongue with softly spiced edges and a depth of red cherry and plum fruit that lasts and lasts. Utterly seductive and expansive, not especially demonstrative in terms of texture at the moment, more controlled and calm, it's all about the flavours and the intensity of the acidity that gives this such a thrill. Just hinting at its potential with brightness and verve. Tannins are integrated giving the frame and the flavour is nuanced and poised. Great freshness with balanced acidity. Feels well made with intention and such lovely drinking pleasure, a benefit of the slightly cooler vintage. A wine that makes you think, and then smile, and then drink! La Poja is Allegrini’s flagship single-vineyard Valpolicella and sits at the summit of Podere La Grola. The Corvina vines were planted in 1979 on well-drained chalk and stony soils, and its first vintage was in 1983. |
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Veneto | 5 | 98 (DC) |
In Bond
£272.00 |
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Decanter (98)Beautiful lifted scents on the nose; crushed rose petals, pink peppercorns, such incredible incense fragrance - alive, pure, concentrated and expressive - strawberries and blood orange. Crystalline and pure, upfront from the first sip - juicy and so lively but energetic too - incredibly forward and electric almost. Direct at first, then slowly expands, increasing in intensity, mass and flavour as it goes from start to finish. Leaves a lingering buzz on the tongue with softly spiced edges and a depth of red cherry and plum fruit that lasts and lasts. Utterly seductive and expansive, not especially demonstrative in terms of texture at the moment, more controlled and calm, it's all about the flavours and the intensity of the acidity that gives this such a thrill. Just hinting at its potential with brightness and verve. Tannins are integrated giving the frame and the flavour is nuanced and poised. Great freshness with balanced acidity. Feels well made with intention and such lovely drinking pleasure, a benefit of the slightly cooler vintage. A wine that makes you think, and then smile, and then drink! La Poja is Allegrini’s flagship single-vineyard Valpolicella and sits at the summit of Podere La Grola. The Corvina vines were planted in 1979 on well-drained chalk and stony soils, and its first vintage was in 1983. |
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Veneto | 1 | - |
In Bond
£1,109.00 |
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The Bertani Amarone della Valpolicella Classico 1959 is born from a pedigree winemaking process under the expertise of Bertani wineries, a producer renowned for integrity and innovation in Veneto region, Italy. It's a time-honoured example of Italian viticulture, masterfully crafted using 80% Corvina Veronese and 20% Rondinella grapes. These grapes undergo a meticulous selection procedure, then left to air-dry on traditional 'arele', elevating their concentration before the winemaking process begins. Post-fermentation, the wine ages for six years in Slavonian oak barrels, deepening its complexity and imparting aromatic notes. The finishing product, Bertani Amarone della Valpolicella Classico 1959, boasts a brilliant, intense garnet colour with an opulent bouquet encapsulating sour cherry, dried plums, spices, and an enticing balsamic note. On the palate, it's warm, full-bodied, with a pleasingly bitter twist, and a long, velvety finish. A splendid choice for fine wine enthusiasts, the 1959 vintage encapsulates the essence of an era renowned for its superior wines. |
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Veneto | 10 | 100 (JS) |
In Bond
£500.00 |
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James Suckling (100)No. 1 Wine of 2024. A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul. |
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Veneto | 2 | - |
In Bond
£172.00 |
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Discover the delicacy and elegance in every sip of Cantina Negrar Amarone Classico La Musa 2019. This prestigious Italian wine, produced in the heart of Valpolicella, reflects the mastery and passion of harvesters from the Cantina Negrar cooperative. This vintner consortium, with roots back to 1933, esteems the intimate relationship between winegrowers and their native soil. Quality is the cornerstone of Cantina Negrar, with meticulous oversight from vine to bottle. Amarone Classico undergoes natural fermentation, followed by 3 years maturation in French and Slavonian oak barrels, heightening complexity and flavour. The result: an opulent, full-bodied wine of distinctive character. A magnificent ruby red, the Cantina Negrar Amarone Classico La Musa 2019 exhibits a bouquet of black cherries and raisins, layered with subtle spices and cocoa. The palate is rich and velvety, pronouncing bold dark fruits, coupled with notes of vanilla. Savour the depth and refinement of Cantina Negrar Amarone Classico La Musa 2019, an Italian masterpiece evoking the soul of Valpolicella. |
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Veneto | 1 | - |
Inc. VAT
£61.20 |
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Savour the sumptuous elegance of Corte Saibante, Amarone della Valpolicella, Classico 2011, a testament to the art of Italian winemaking tradition. Corte Saibante crafts this quintessential Amarone in the heart of the Classico zone in Valpolicella, using the appassimento method whereby the grapes are air-dried before fermentation, intensifying the flavours. The handpicked Corvina, Rondinella, and Molinara grapes are meticulously harvested from select aged vineyards, ensuring superior quality. The full-bodied Corte Saibante, Amarone della Valpolicella, Classico 2011 is characterised by an intense, ruby-red hue, and delivers exquisite notes of dried fruit, sweet spice and chocolate, flawlessly balanced by robust tannins and a lingering, velvety finish. A remarkable wine, it promises to age beautifully. With a reputation for crafting superior wines, Corte Saibante ensures this Amarone is an unforgettable experience, appealing to even the most discerning palate. |
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Veneto | 1 | 98 (VN) |
In Bond
£1,477.00 |
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Vinous (98)The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years. |
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Veneto | 1 | 98 (VN) |
In Bond
£2,191.00 |
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Vinous (98)The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air. |
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Veneto | 1 | 99 (WA) |
In Bond
£740.00 |
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Wine Advocate (99)The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down. |
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Veneto | 1 | 98 (WA) |
In Bond
£1,373.00 |
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Wine Advocate (98)This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience. |
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Veneto | 1 | 99 (DC) |
In Bond
£665.00 |
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Decanter (99)The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.” |
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Veneto | 2 | 97 (JS) |
In Bond
£1,286.00 |
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James Suckling (97)A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. |
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Veneto | 1 | 98 (WA) |
In Bond
£1,155.00 |
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Wine Advocate (98)The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come. |
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Veneto | 1 | 100 (JS) |
In Bond
£913.00 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Veneto | 1 | 100 (JS) |
In Bond
£1,308.00 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Veneto | 4 | 98 (VN) |
In Bond
£769.00 |
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Vinous (98)The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel—lifted yet intense and savory to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary concentration that lingers on and on. This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the 2018 before the 2016 to allow it to come fully into focus, which he already did with the 2017. |
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Veneto | 1 | 97 (VN) |
In Bond
£937.00 |
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Vinous (97)With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming. |
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Veneto | 12 | 97 (VN) |
In Bond
£1,428.00 |
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Vinous (97)With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming. |
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Veneto | 1 | - |
In Bond
£743.00 |
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Each case contains: 2 bottles of 1x75cl Romano Dal Forno Amarone della Valpolicella 2008 - 98 points | Eric Guido (Vinous) 1 bottle of 1x75cl Romano Dal Forno Amarone della Valpolicella 2009 - 99 points | Monica Larner (Wine Advocate) |
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Veneto | 1 | - |
In Bond
£1,090.00 |
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Veneto | 2 | - |
In Bond
£173.00 |
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The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking. |
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Veneto | 20 | - |
In Bond
£434.00 |
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Immerse yourself in the distinguished world of Italian viticulture with the Maculan Cabernet Breganze 1999, a magnificently crafted wine from Veneto's Breganze region. The commitment of the Maculan family to pristine winemaking is well-represented in this opulent blend, where tradition and technology harmoniously intertwine. This coveted bottle is the result of Cabernet Sauvignon and Cabernet Franc grapes, hand-selected from vines that are 20 years old on average and grown on volcanic soils. The process includes a prolonged period of skin maceration and 12 months ageing in French oak before bottling. The wine's deep ruby hue complements its complex bouquet that reveals notes of ripe dark fruit, cassis, and subtle nuances of spice and earth. On the palate, Maculan Cabernet Breganze 1999 stands firm with elegantly structured tannins and an exquisite finish. This wine is an exceptional representation of the acumen, passion, and dedication of Fausto Maculan, yielding a truly unforgettable drinking experience. |
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Veneto | 4 | - |
In Bond
£476.00 |
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Renowned among wine connoisseurs, Maculan Cabernet Breganze 2004 is a testament to the craftsmanship of Fausto Maculan, who spent over forty years perfecting his craft in the heart of Veneto, Italy. A blend of Cabernet Sauvignon and Cabernet Franc, this exquisite Italian wine incarnates the ripe, concentrated fruit that Veneto is known for, revealing a velvety richness counterpointed by a vibrant acidity. Maculan Winery, deeply rooted in its Breganze terroir, craft their wines with a careful selection of sustainable, locally grown grapes, yielding superior flavour and quality. Maculan Cabernet Breganze 2004 is aged in French oak barrels, lending it a compliment of toasty and vanilla notes to balance its deep blackcurrant and cherry aromas. Its lingering finish of silken tannins is simply unforgettable, delineating the distinguished character of Maculan Cabernet Breganze 2004 and leaving a sublime impression on your palate. |
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Veneto | 7 | - |
In Bond
£464.00 |
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The Maculan Fratta 1999 is an exquisite wine from the Veneto region of Italy, characterised by a splendid balance of cabernet sauvignon and merlot. Specially crafted by the renowned Maculan family, the Fratta 1999 flawlessly portrays their passion for creating innovative yet terroir expressive wines. This vintner's masterpiece was aged in French oak barrels for approximately one year, manifesting an intense ruby-red hue. The nose presents an inviting bouquet of blackberries, cherries, and notes of spice, while the palate is succulent with rich tannins and a persistent finish. With its appealing blend and exceptional ageing potential, the Maculan Fratta 1999 remains a coveted choice for collectors and connoisseurs of fine wine. Indulge in its elegance, letting its diverse complexity and sophisticated tastes take you on a remarkable journey through some of Italy's finest vineyards. |