Sub-Region
Sub-Region
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Wine Spectator (93)
An opulent, dense red, featuring ripe black cherry and blackberry notes, with persistent hints of earth and tobacco. The flavors linger on the spicy aftertaste as the vibrant structure lends support. Decant now or age another year. Merlot. Drink now through 2025.Inc. VAT£403.24 -
Vinous (92)
The 2018 Cont’Ugo is a gorgeous wine that captures the essence of this coolish year on the Tuscan coast. The juiciness of Bolgheri Merlot is nicely tempered by the moderate year. Sweet dark cherry, mocha, spice and leather all meld together in this gracious red from Antinori’s Guado al Tasso estate. I would give the tannins a year or two to soften.Inc. VAT£426.29 -
Inc. VAT£391.24
-
Vinous (92)
The 2020 Cont'Ugo, 100% Merlot, is rich, pliant and super-expressive. A blast of dark fruit, chocolate, new leather and licorice are front and center. There's a bit less of the bombastic intensity of the early years, but that's not a bad thing at all. Quite the contrary.Inc. VAT£403.24 -
Wine Spectator (92)
Fresh and varietally expressive, this red bursts with cherry, black currant, olive, tobacco and sweet spice flavors. Balanced and open, with a lingering aftertaste of fruit and spices. Drink now through 2028. 684 cases imported.Inc. VAT£271.24 -
James Suckling (93)
There’s a very fresh array here of thyme, newly picked blackcurrants, iodine, crushed stones and sea salt. The exuberant fruit is matched nicely to fine and elegant tannins, which paint a compact and neat picture on the medium-to full-bodied palate. Drink in 2021.Inc. VAT£280.84 -
Vinous (92)
The 2018 Il Bruciato is a gorgeous wine that captures the essence of the Antinori family’s Guado al Tasso estate in Bolgheri. Rich, creamy and ample on the palate, Il Bruciato is an absolute delight today. Blackberry jam, chocolate, spice and licorice are front and center. This opulent, heady Tuscan red has so much to offer. I would prefer to catch it on the young side.Inc. VAT£306.04 -
Inc. VAT£506.69 -
Get acquainted with a delightful paragon of Italian sophistication—the Antinori Le Mortelle Vivia Maremma Bianco 2021. Embodying the excellence of Antinori's 26-generation long winemaking legacy, this white wine is cultivated in Maremma, Tuscany, a region renowned for its perfect harmony of soil, climate, and vine, manifesting in unrivalled viticultural potential. A magnificent blend of Vermentino, Ansonica, and Viognier, this exquisite potion is harvested by hand at dawn to preserve freshness and fragrance. Following meticulous sorting and soft pressing, the primary fermentation occurs in stainless steel tanks, allowing the expression of the varietal characteristics and the terroir. The result? A wine that delights the palate with a striking balance of acidity and minerality, accentuated by invigorating citrus hues and subtle floral intricacies. For the discerning palate, Antinori Le Mortelle Vivia Maremma Bianco 2021 promises a wine-tasting journey, steeped in tradition, finesse, and refinement.
Inc. VAT£262.84 -
Vinous (92)
The 2010 Brunello di Montalcino Riserva Vigna Ferrovia is deep, dense and quite attractive. A host of intense savory, ferrous notes hit the palate first, followed by dark red cherry, plum, smoke, leather and licorice. The Riserva is powerful and imposing, with big tannins from the super-extracted fermentation, but it also has plenty of personality. The Riserva will be even better in a few years, once the tannins have softened further.Inc. VAT£795.64 -
Vinous (87)
The 2015 Pian delle Vigne Brunello di Montalcino Riserva Vignaferrovia from Antinori is a dark, rich and large-scaled effort. Ripe plum and black cherry fruits are somewhat overwhelmed by notes of mocha, tobacco and buttercream. It’s soft and silky in the mouth, showing sweet inner herbal tones, licorice and dark chocolate. While balanced and structured, this is simply too confectionary, focused on ripeness and wood influence over fruit.Inc. VAT£999.64 -
Inc. VAT£744.04 -
Inc. VAT£747.89 -
Vinous (92+)
The 2019 Pian delle Vigne Rosso di Montalcino wafts up with an intense display of peppery florals and crushed stone, giving way to masses of black cherry, hints of cocoa and sweet tobacco. The textures are silky and pliant, cast across a medium-bodied frame with ripe red and black berries, wrapped in a web of minerals and rounded tannins which slowly unfurl, making for a tactile feel of youthful tension. This is impressively long and structured for the category, but with primary fruit to match. Antinori really knocked it out of the park with their 2019 Rosso.Inc. VAT£347.09 -
Vinous (90)
The 2020 Rosso di Montalcino is dark yet perfumed, with lavender and violet tones giving way to masses of ripe plum and cherry. Balsam herbs and hints of chalk develop with time in the glass, adding further depths. This is silky and round, with juicy acidity enlivening its ripe red and hints of blue fruit. Sweet spices, hints of cocoa and licorice linger, as the 2020 tapers off long with just a hint of fine tannin. This showboat of a Rosso is going to win a lot of hearts.Inc. VAT£316.84 -
Inc. VAT£284.69 -
Inc. VAT£169.49 -
A true embodiment of passion and dedication, the Antonio Caggiano Greco di Tufo Devon 2021 is a fine testament to the lush vineyards of Campania, Italy. Antonio Caggiano, bestowed with an unwavering commitment towards viticulture, has handcrafted this exceptional offering. This renowned producer meticulously cultivates the native Greco grape in mineral-rich, volcanic soils of Tufo, fostering its characteristic intensity.
Upon pouring, an intriguing nose of almond blossom and citrus zest wafts enchantingly. The palate meets with harmonious fusion of expressive fruit, creamy texture, and mouthwatering acidity. A subtle vein of flinty minerality underpins the ripe citrus, pear, and apple flavours, further intricating its profile. This vintage, aged in stainless-steel vats to preserve its zesty vivacity, extends into an elegantly long finish, a characteristic trademark of Antonio Caggiano.
Experience the divine craftsmanship of Antonio Caggiano Greco di Tufo Devon 2021 and embark on an unforgettable journey into Italian terroir and tradition.
Inc. VAT£247.49 -
Antonio Vallana Spanna Cambi Raudii 1954 is a remarkable Piedmontese red of superior ageing potential. Produced by the esteemed Antonio Vallana e Figlio, a winery celebrated for its devotion to traditional winemaking techniques and native grape cultivars, this wine is an embodiment of the winery's commitment to authenticity. Famed Nebbiolo, albeit here locally known as Spanna, meticulously hand-harvested from vineyards in Alto Piemonte forms the foundation of this rich vintage. Maturation in large, old Slavonian oak barrels develops a richly complex palate presenting notes of wild berries, spice, and leather. This Antonio Vallana Spanna Cambi Raudii 1954 is a potent potable, layered with nuances of violets, cherries and tar, all encased within a sturdy tannic structure. This wine represents not only an exquisite tasting experience but also a piece of oenological history. Indisputably, Antonio Vallana Spanna Cambi Raudii 1954 is a consummation of finesse and heritage.
Inc. VAT£1,339.49 -
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels.
Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making.
Inc. VAT£480.04 -
Vinous (95)
The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension.Inc. VAT£483.89 -
For the discerning aficionado, the Argentiera Bolgheri Poggio Ginepri 2022 is an exquisite testimony to the splendour of Italian viticulture. This splendid red wine hails from the renowned Bolgheri region of Tuscany, crafted by the esteemed Argentiera Estate. Meticulously produced using a melange of Cabernet Sauvignon, Merlot, and Syrah varietals, each grape is hand-selected from vines rooted in the estate's illuvial soils, rich with iron fragments underlying a bed of limestone.
After a temperature-controlled fermentation, the wine is allowed to mature in traditional French oak barrels to achieve its eloquent complexity. The resultant rich red elixir boasts sumptuous notes of ripe red fruit, spices, and an undercurrent of refreshing earthiness. Delight in the refined elegance of the Argentiera Bolgheri Poggio Ginepri 2022, it's truly the embodiment of the extraordinary skills of Argentiera's esteemed vintners.
Inc. VAT£233.09 -
Immerse yourself in the captivating allure of the 'Argentiera, I Pianali Rosato, Toscana 2022.' Born of the prestigious Argentiera estate, nestled in the Bolgheri region of Tuscany, this wine showcases the pedigreed refinement of Italian viticulture. Passionately crafted from Sangiovese grapes, this artistically expressed rosé offers an enchanting blend of delicate floral notes, ripe fruitiness, and subtle minerality. The grapes, handpicked at the optimum moment, are macerated and fermented at controlled temperatures, preserving elegance and freshness. Matured briefly in stainless steel vats, the wine's rounded texture and complexity are skillfully honed. 'Argentiera, I Pianali Rosato, Toscana 2022,' embodies the time-honoured tradition of the Tuscan terroir and Argentiera's commitment to creating illustrious rosé wines. Its distinctive character delivers a languid, lasting finish promising an exquisite drinking pleasure for discerning enthusiasts.
Inc. VAT£169.49 -
Wine Advocate (95+)
This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here.Inc. VAT£289.24 -
James Suckling (97)
A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.Inc. VAT£295.24 -
James Suckling (94)
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold.Inc. VAT£296.44 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.Inc. VAT£373.24 -
Vinous (95)
The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks.Inc. VAT£948.29 -
James Suckling (97)
A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish. Drink from 2024.Inc. VAT£709.24 -
Vinous (90)
Inviting from the first tilt of the glass, the 2020 Non Confunditur, a blend of Cabernet Sauvignon, Merlot and Sangiovese, reaches up with pretty wild blueberries, sage and violet pastille. It’s silky-smooth with vividly ripe, southern Montalcino red and blue berry fruits carried across a stimulating core of juicy acidity. Sweet spice mingles with black raspberry and minerals throughout the long and lightly structured finale, as this tapers off with outstanding length yet classically poised. The 2020 punches well above its weight class.Inc. VAT£213.89
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Wine Spectator (93)
An opulent, dense red, featuring ripe black cherry and blackberry notes, with persistent hints of earth and tobacco. The flavors linger on the spicy aftertaste as the vibrant structure lends support. Decant now or age another year. Merlot. Drink now through 2025.In Bond£320.00 -
Vinous (92)
The 2018 Cont’Ugo is a gorgeous wine that captures the essence of this coolish year on the Tuscan coast. The juiciness of Bolgheri Merlot is nicely tempered by the moderate year. Sweet dark cherry, mocha, spice and leather all meld together in this gracious red from Antinori’s Guado al Tasso estate. I would give the tannins a year or two to soften.In Bond£336.00 -
In Bond£310.00
-
Vinous (92)
The 2020 Cont'Ugo, 100% Merlot, is rich, pliant and super-expressive. A blast of dark fruit, chocolate, new leather and licorice are front and center. There's a bit less of the bombastic intensity of the early years, but that's not a bad thing at all. Quite the contrary.In Bond£320.00 -
Wine Spectator (92)
Fresh and varietally expressive, this red bursts with cherry, black currant, olive, tobacco and sweet spice flavors. Balanced and open, with a lingering aftertaste of fruit and spices. Drink now through 2028. 684 cases imported.In Bond£210.00 -
James Suckling (93)
There’s a very fresh array here of thyme, newly picked blackcurrants, iodine, crushed stones and sea salt. The exuberant fruit is matched nicely to fine and elegant tannins, which paint a compact and neat picture on the medium-to full-bodied palate. Drink in 2021.In Bond£218.00 -
Vinous (92)
The 2018 Il Bruciato is a gorgeous wine that captures the essence of the Antinori family’s Guado al Tasso estate in Bolgheri. Rich, creamy and ample on the palate, Il Bruciato is an absolute delight today. Blackberry jam, chocolate, spice and licorice are front and center. This opulent, heady Tuscan red has so much to offer. I would prefer to catch it on the young side.In Bond£239.00 -
In Bond£403.00
-
Get acquainted with a delightful paragon of Italian sophistication—the Antinori Le Mortelle Vivia Maremma Bianco 2021. Embodying the excellence of Antinori's 26-generation long winemaking legacy, this white wine is cultivated in Maremma, Tuscany, a region renowned for its perfect harmony of soil, climate, and vine, manifesting in unrivalled viticultural potential. A magnificent blend of Vermentino, Ansonica, and Viognier, this exquisite potion is harvested by hand at dawn to preserve freshness and fragrance. Following meticulous sorting and soft pressing, the primary fermentation occurs in stainless steel tanks, allowing the expression of the varietal characteristics and the terroir. The result? A wine that delights the palate with a striking balance of acidity and minerality, accentuated by invigorating citrus hues and subtle floral intricacies. For the discerning palate, Antinori Le Mortelle Vivia Maremma Bianco 2021 promises a wine-tasting journey, steeped in tradition, finesse, and refinement.
In Bond£203.00 -
Vinous (92)
The 2010 Brunello di Montalcino Riserva Vigna Ferrovia is deep, dense and quite attractive. A host of intense savory, ferrous notes hit the palate first, followed by dark red cherry, plum, smoke, leather and licorice. The Riserva is powerful and imposing, with big tannins from the super-extracted fermentation, but it also has plenty of personality. The Riserva will be even better in a few years, once the tannins have softened further.In Bond£647.00 -
Vinous (87)
The 2015 Pian delle Vigne Brunello di Montalcino Riserva Vignaferrovia from Antinori is a dark, rich and large-scaled effort. Ripe plum and black cherry fruits are somewhat overwhelmed by notes of mocha, tobacco and buttercream. It’s soft and silky in the mouth, showing sweet inner herbal tones, licorice and dark chocolate. While balanced and structured, this is simply too confectionary, focused on ripeness and wood influence over fruit.In Bond£817.00 -
In Bond£604.00
-
In Bond£604.00
-
Vinous (92+)
The 2019 Pian delle Vigne Rosso di Montalcino wafts up with an intense display of peppery florals and crushed stone, giving way to masses of black cherry, hints of cocoa and sweet tobacco. The textures are silky and pliant, cast across a medium-bodied frame with ripe red and black berries, wrapped in a web of minerals and rounded tannins which slowly unfurl, making for a tactile feel of youthful tension. This is impressively long and structured for the category, but with primary fruit to match. Antinori really knocked it out of the park with their 2019 Rosso.In Bond£270.00 -
Vinous (90)
The 2020 Rosso di Montalcino is dark yet perfumed, with lavender and violet tones giving way to masses of ripe plum and cherry. Balsam herbs and hints of chalk develop with time in the glass, adding further depths. This is silky and round, with juicy acidity enlivening its ripe red and hints of blue fruit. Sweet spices, hints of cocoa and licorice linger, as the 2020 tapers off long with just a hint of fine tannin. This showboat of a Rosso is going to win a lot of hearts.In Bond£248.00 -
In Bond£218.00
-
In Bond£122.00
-
A true embodiment of passion and dedication, the Antonio Caggiano Greco di Tufo Devon 2021 is a fine testament to the lush vineyards of Campania, Italy. Antonio Caggiano, bestowed with an unwavering commitment towards viticulture, has handcrafted this exceptional offering. This renowned producer meticulously cultivates the native Greco grape in mineral-rich, volcanic soils of Tufo, fostering its characteristic intensity.
Upon pouring, an intriguing nose of almond blossom and citrus zest wafts enchantingly. The palate meets with harmonious fusion of expressive fruit, creamy texture, and mouthwatering acidity. A subtle vein of flinty minerality underpins the ripe citrus, pear, and apple flavours, further intricating its profile. This vintage, aged in stainless-steel vats to preserve its zesty vivacity, extends into an elegantly long finish, a characteristic trademark of Antonio Caggiano.
Experience the divine craftsmanship of Antonio Caggiano Greco di Tufo Devon 2021 and embark on an unforgettable journey into Italian terroir and tradition.
In Bond£187.00 -
Antonio Vallana Spanna Cambi Raudii 1954 is a remarkable Piedmontese red of superior ageing potential. Produced by the esteemed Antonio Vallana e Figlio, a winery celebrated for its devotion to traditional winemaking techniques and native grape cultivars, this wine is an embodiment of the winery's commitment to authenticity. Famed Nebbiolo, albeit here locally known as Spanna, meticulously hand-harvested from vineyards in Alto Piemonte forms the foundation of this rich vintage. Maturation in large, old Slavonian oak barrels develops a richly complex palate presenting notes of wild berries, spice, and leather. This Antonio Vallana Spanna Cambi Raudii 1954 is a potent potable, layered with nuances of violets, cherries and tar, all encased within a sturdy tannic structure. This wine represents not only an exquisite tasting experience but also a piece of oenological history. Indisputably, Antonio Vallana Spanna Cambi Raudii 1954 is a consummation of finesse and heritage.
In Bond£1,097.00 -
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels.
Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making.
In Bond£384.00 -
Vinous (95)
The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension.In Bond£384.00 -
For the discerning aficionado, the Argentiera Bolgheri Poggio Ginepri 2022 is an exquisite testimony to the splendour of Italian viticulture. This splendid red wine hails from the renowned Bolgheri region of Tuscany, crafted by the esteemed Argentiera Estate. Meticulously produced using a melange of Cabernet Sauvignon, Merlot, and Syrah varietals, each grape is hand-selected from vines rooted in the estate's illuvial soils, rich with iron fragments underlying a bed of limestone.
After a temperature-controlled fermentation, the wine is allowed to mature in traditional French oak barrels to achieve its eloquent complexity. The resultant rich red elixir boasts sumptuous notes of ripe red fruit, spices, and an undercurrent of refreshing earthiness. Delight in the refined elegance of the Argentiera Bolgheri Poggio Ginepri 2022, it's truly the embodiment of the extraordinary skills of Argentiera's esteemed vintners.
In Bond£175.00 -
Immerse yourself in the captivating allure of the 'Argentiera, I Pianali Rosato, Toscana 2022.' Born of the prestigious Argentiera estate, nestled in the Bolgheri region of Tuscany, this wine showcases the pedigreed refinement of Italian viticulture. Passionately crafted from Sangiovese grapes, this artistically expressed rosé offers an enchanting blend of delicate floral notes, ripe fruitiness, and subtle minerality. The grapes, handpicked at the optimum moment, are macerated and fermented at controlled temperatures, preserving elegance and freshness. Matured briefly in stainless steel vats, the wine's rounded texture and complexity are skillfully honed. 'Argentiera, I Pianali Rosato, Toscana 2022,' embodies the time-honoured tradition of the Tuscan terroir and Argentiera's commitment to creating illustrious rosé wines. Its distinctive character delivers a languid, lasting finish promising an exquisite drinking pleasure for discerning enthusiasts.
In Bond£122.00 -
Wine Advocate (95+)
This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here.In Bond£225.00 -
James Suckling (97)
A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.In Bond£230.00 -
James Suckling (94)
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold.In Bond£231.00 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.In Bond£295.00 -
Vinous (95)
The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks.In Bond£771.00 -
James Suckling (97)
A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish. Drink from 2024.In Bond£575.00 -
Vinous (90)
Inviting from the first tilt of the glass, the 2020 Non Confunditur, a blend of Cabernet Sauvignon, Merlot and Sangiovese, reaches up with pretty wild blueberries, sage and violet pastille. It’s silky-smooth with vividly ripe, southern Montalcino red and blue berry fruits carried across a stimulating core of juicy acidity. Sweet spice mingles with black raspberry and minerals throughout the long and lightly structured finale, as this tapers off with outstanding length yet classically poised. The 2020 punches well above its weight class.In Bond£159.00
