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Product Name Region Qty Score Price
Tuscany 6 -
Inc. VAT
£237.89
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Tuscany 2 97 (JS)
Inc. VAT
£548.44
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James Suckling (97)

Fantastic aromas of flowers such as violets and roses with dark purple fruits and hints of stones, too. Full body with ultra-fine tannins and a long and linear finish. This is a return to the great Solengos of the mid-1990s. The best since 1997. Cabernet sauvignon 50%, petit verdot 30%, merlot 15% and sangiovese 5%. Drinkable now but better in 2020.
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Tuscany 3 94-95 (JS)
Inc. VAT
£579.64
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James Suckling (94-95)

A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage.
More Info
Tuscany 1 96 (VN)
Inc. VAT
£307.24
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Vinous (96)

The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.
More Info
Tuscany 1 96 (JS)
Inc. VAT
£301.24
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James Suckling (96)

Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.
More Info
Tuscany 4 -
Inc. VAT
£558.04
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Sardinia 13 -
Inc. VAT
£243.64
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Hailing from Sardinia's foremost producers, the Argiolas Cannonau di Sardegna Costera 2019 eloquently encapsulates the heart of Mediterranean winemaking. With over a century of viticultural prowess, Argiolas expertly utilises indigenous Cannonau grapes to produce this sumptuous ruby-red expression. Ageing for 8-10 months in French oak barrels imparts depth and complexity, while gentle sea breezes and abundant sunshine underscore its inherent vitality.

On the nose, expect a robust bouquet of ripe, black cherries, wild berries, and subtle nuances of Mediterranean herbs. This is followed by the rich palate brimming with intense fruit flavours perfectly counterbalanced by notable tannins and harmonious acidity. The climax is an enduring, vanilla-tinged finish.

The Argiolas Cannonau di Sardegna Costera 2019 reflects an unerring commitment to quality, audaciously embodying the indomitable spirit and robust flavours of its native terroir, which makes it a sterling choice for every discerning connoisseur.

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Sardinia 16 -
Inc. VAT
£493.49
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Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels.

Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste.

Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar.

More Info
Umbria 1 -
Inc. VAT
£645.64
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Umbria 1 94 (VN)
Inc. VAT
£535.24
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Vinous (94)

The 2004 Sagrantino di Montefalco 25 Anni is even more remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine's fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property's 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking.
More Info
Umbria 1 -
Inc. VAT
£593.09
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Umbria 1 95 (VN)
Inc. VAT
£579.46
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Vinous (95)

The truly captivating 2016 Montefalco Sagrantino 25 Anni pulls you close to the glass with a beguiling bouquet that mixes citrus-tinged black fruits with exotic spices, hints of oregano, menthol and a dusting of cocoa. While there’s admirable weight and depth here, the textures are more like pure silk, delicately draped across the palate, yet leaving behind a saturating blend of intense dark fruits, minerals and fine-grained tannin. There’s so much depth and concentration to work through that, even as the 2016 finishes youthfully structured and dry, it continues to resonate for well over a minute with notes of currant, sage and dark chocolate. Bury this beautiful beast for at least 3–5 years in your cellar, and then enjoy it over the next decade or more. This is a fantastic rendition of Arnaldo Caprai’s 25 Anni.
More Info
Umbria 1 94 (VN)
Inc. VAT
£537.46
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Vinous (94)

An exotic and smoky mix of dusty dried flowers, allspice, sage and dried black cherries emerges from the hauntingly dark 2018 Montefalco Sagrantino 25 Anni. This is densely textural and weighty in feel, yet the balance is on point, as brisk acids maintain momentum, and a saturation of ripe red and black fruits permeate the palate. Balsam, mint, tobacco, dark chocolate and licorice can all be found through the long and utterly dramatic finale, as the 25 Anni finishes structured, yet more approachable than I’ve come to expect. Arnaldo Caprai did a great job in creating a highly successful wine in 2018; however, don’t expect it to take the usual ten years (or more) that this bottling usually does to come around.
More Info
Umbria 1 -
Inc. VAT
£564.29
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Friuli Venezia Giulia 5 -
Inc. VAT
£225.89
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The Attems Collio Trebes Ribolla Gialla 2020 is a remarkable expression of tradition and excellence from Italy's Collio region, crafted by the esteemed Attems winery. An homage to its ancestral heritage, Ribolla Gialla is a native varietal meticulously nurtured to convey the vineyard's unique terroir. It is suitably fermented both in stainless-steel vats at controlled temperature and wooden casks to enhance complexity whilst maintaining vibrant freshness.

This select cuvée offers floral nuances of acacia, jacaranda and cherry blossom, intermingled with crisp citrus notes. On the palate, it is full-bodied, finely structured with a refreshingly persistent finish. The winemaker recommends decanting before service to reveal its multi-dimensional character.

Standing proudly on the frontier of Italian viticulture, the Attems winery embodies a profound respect for the environment. Their viticulture practices exemplify sustainability, being certified by both the VIVA programme and ‘Carbon Neutral’ initiative, thus making the Attems Collio Trebes Ribolla Gialla 2020 not just a delightful imbibing experience, but an eco-conscious choice.

More Info
Piedmont 15 -
Inc. VAT
£602.69
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Behold the Aurelio Settimo Barolo Rocche dell’Annunziata 2016, a stately embodiment of exquisiteness. A product of the esteemed Aurelio Settimo vineyard, nestled in La Morra, the heart of Barolo region in Piedmont, Italy, this remarkable red wine speaks to the delicate craftsmanship that defines this cherished Italian winemaking tradition. The wine stands testament to meticulous, traditional winemaking methods, bay for twenty-four long months in large Slavonian oak barrels that infuse the wine with distinctive depth and flavour.

Immerse in the captivating aromas of roses and ripe red fruits, wrapped in a hint of spicy notes. Masterfully crafted from 100% Nebbiolo grapes, it delivers a full-bodied, harmoniously balanced sip that seduces with an elegant finish. Worthy of ageing, the Aurelio Settimo Barolo Rocche dell’Annunziata 2016 can be cellared to reveal mellowed tannins, and a rich complexity of layered flavours, making this robust vino an epitome of vinicultural excellence.

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Tuscany 3 90 (VN)
Inc. VAT
£719.09
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Vinous (90)

Blackish ruby color. Expansive, penetrating aromas of plum, mocha, vanilla and tar. Round and elegant, but with substantial concentration and extract. Velvety and long. Shows the alcoholic warmth and very ripe fruit of the 1997 vintage. Shapely, classy wine.
More Info
Tuscany 2 -
Inc. VAT
£674.69
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Discover the distinct taste of the Avignonesi Desiderio Merlot 1998, a sublime vintage characterised by its profound complexity and richness. Produced by the renowned Tuscan vineyard, Avignonesi, this merlot exudes an expressive bouquet of ripe dark fruits, sweet spices, and hints of rich chocolate - a testament to Avignonesi's masterful blend of tradition and innovation. The berries are handpicked to ensure optimum ripeness, from the vineyard's indigenous clayey soil. They are then fermented in French oak barrels for two years, intensifying the wine's opulent flavour profile. The outcome is an awe-inspiring merlot with profound depth and balance, notable tannins subtly layered with a smooth finish. A memorable offering from one of Italy's most cherished wineries, the Avignonesi Desiderio Merlot 1998 symbolises the best features of Tuscan winemaking and is a must-have addition to any collector's cache.

More Info
Piedmont 4 91 (VN)
Inc. VAT
£343.24
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Vinous (91)

The 2017 Barolo is a gorgeous entry-level wine. Scorched earth, tar, licorice, black cherry and gravel give the Barolo an unusually dark, brooding profile in 2017. As it often is, the 2017 Azelia Barolo offers tremendous character and nuance in its peer group, or any peer group for that matter. Translucent and so expressive, the 2017 has a lot to offer.
More Info
Piedmont 1 96 (VN)
Inc. VAT
£633.64
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Vinous (96)

The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don't remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow!
More Info
Piedmont 1 86 (VN)
Inc. VAT
£627.89
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Vinous (86)

The 2018 Barolo Bricco Fiasco is light, washed out and lacking in both depth and complexity. There is just not much here, sadly. Faded color and dried out fruit are impossible to look past.
More Info
Piedmont 1 -
Inc. VAT
£674.69
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Azelia Barolo Bricco Fiasco 2019 is an exquisite expression from the Piedmont region of Italy, curated by a reputable producer, Luigi Scavino. This captivating wine is made from 100% Nebbiolo grapes aged for two years in large Slovenian oak casks, enshrining the traditional winemaking methods of the region. Luigi honors his great-grandfather's legacy, showing passion and precision in creating an impeccable representation of the Barolo style. Azelia Barolo Bricco Fiasco 2019 possesses an inviting nose of rose petal and forest floor, complemented by rich, tart red cherry flavors on the palate. Its well-integrated tannins and exquisite balance result in a luscious, velvety texture, culminating in a persistent finish. This glorious gem is a true steal from the heart of Barolo, known as the 'King of Wines.' The depth, complexity and sheer Italian style that the Azelia Barolo Bricco Fiasco 2019 offers will assuredly charm the most discerning of palates.

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Piedmont 1 -
Inc. VAT
£792.29
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The Azelia Barolo Cerretta 2017 is a sublime example from the heart of Italy's prestigious Piedmont region. This full-bodied red, born of the Nebbiolo grape, is a product of Azelia, a winery renowned for boutique production of high-quality, distinct wines. Skilfully crafted by fifth-generation winemaker Lorenzo Scavino, the Azelia Barolo Cerretta 2017 charms with a complex array of aromas, including cherries, rose petals, and subtle undertones of truffle. Its robust structure, opulent tannins and vibrant acidity elevate the palate, signifying an ageing potential of decades. The winemaking process employs traditional techniques: the grapes are manually harvested, fermented naturally, and the wine aged in large Slavonian oak barrels. The rich character of the Azelia Barolo Cerretta 2017 perfectly represents the winery's dedication to authenticity, traditon, and elegance. A glass of this wine presents not merely a taste, but an experience, of the distinguished Barolo territory.

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Piedmont 2 95 (JS)
Inc. VAT
£759.89
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James Suckling (95)

Rather exotic nose, offering earthy, ripe strawberries, together with fruity spice, smoked mackerel and wild, foresty notes. Medium-to full-bodied with a compact palate of complex flavors and lightly firm tannins. Not big, but plenty of interesting twists. Really good for the vintage. Best from 2024.
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Piedmont 4 94 (VN)
Inc. VAT
£559.49
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Vinous (94)

The 2015 Barolo Margheria shows the textural breadth of Serralunga in its compelling interplay of succulent, layered fruit and bright, soil-driven tones, with mineral inflections that add layers of complexity. Sage, tobacco, cedar, rose petal, menthol, anise and dried flowers fill out the wine's frame effortlessly. All the elements are nicely balanced. In 2015 the Margheria is all class.
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Piedmont 17 95.5 (VN)
Inc. VAT
£608.44
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Vinous (95.5)

The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish.
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Piedmont 4 94 (VN)
Inc. VAT
£598.84
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Vinous (94)

The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more.
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Piedmont 2 94 (VN)
Inc. VAT
£486.04
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Vinous (94)

The 2017 Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit, but the 2017 is not in a mood to show much today. Readers will have to be patient. I am encourage by the wine's solid feel and pure power.
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Piedmont 1 88 (VN)
Inc. VAT
£627.89
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Vinous (88)

The 2018 Barolo San Rocco is graced with pretty red berry fruit, orange peel, flowers and white pepper. There is fine balance and plenty of delineation, but the San Rocco is decidedly understated and quiet, as so many Barolos are in 2018. It's hard to look past the short, abrupt finish.
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Piedmont 2 -
Inc. VAT
£915.89
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Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines.

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Product Name Region Qty Score Price
Tuscany 6 -
In Bond
£179.00
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Tuscany 2 97 (JS)
In Bond
£441.00
View

James Suckling (97)

Fantastic aromas of flowers such as violets and roses with dark purple fruits and hints of stones, too. Full body with ultra-fine tannins and a long and linear finish. This is a return to the great Solengos of the mid-1990s. The best since 1997. Cabernet sauvignon 50%, petit verdot 30%, merlot 15% and sangiovese 5%. Drinkable now but better in 2020.
More Info
Tuscany 3 94-95 (JS)
In Bond
£467.00
View

James Suckling (94-95)

A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage.
More Info
Tuscany 1 96 (VN)
In Bond
£240.00
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Vinous (96)

The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques.
More Info
Tuscany 1 96 (JS)
In Bond
£235.00
View

James Suckling (96)

Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025.
More Info
Tuscany 4 -
In Bond
£449.00
View
Sardinia 13 -
In Bond
£187.00
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Hailing from Sardinia's foremost producers, the Argiolas Cannonau di Sardegna Costera 2019 eloquently encapsulates the heart of Mediterranean winemaking. With over a century of viticultural prowess, Argiolas expertly utilises indigenous Cannonau grapes to produce this sumptuous ruby-red expression. Ageing for 8-10 months in French oak barrels imparts depth and complexity, while gentle sea breezes and abundant sunshine underscore its inherent vitality.

On the nose, expect a robust bouquet of ripe, black cherries, wild berries, and subtle nuances of Mediterranean herbs. This is followed by the rich palate brimming with intense fruit flavours perfectly counterbalanced by notable tannins and harmonious acidity. The climax is an enduring, vanilla-tinged finish.

The Argiolas Cannonau di Sardegna Costera 2019 reflects an unerring commitment to quality, audaciously embodying the indomitable spirit and robust flavours of its native terroir, which makes it a sterling choice for every discerning connoisseur.

More Info
Sardinia 16 -
In Bond
£392.00
View

Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels.

Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste.

Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar.

More Info
Umbria 1 -
In Bond
£522.00
View
Umbria 1 94 (VN)
In Bond
£430.00
View

Vinous (94)

The 2004 Sagrantino di Montefalco 25 Anni is even more remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine's fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property's 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking.
More Info
Umbria 1 -
In Bond
£475.00
View
Umbria 1 95 (VN)
In Bond
£463.00
View

Vinous (95)

The truly captivating 2016 Montefalco Sagrantino 25 Anni pulls you close to the glass with a beguiling bouquet that mixes citrus-tinged black fruits with exotic spices, hints of oregano, menthol and a dusting of cocoa. While there’s admirable weight and depth here, the textures are more like pure silk, delicately draped across the palate, yet leaving behind a saturating blend of intense dark fruits, minerals and fine-grained tannin. There’s so much depth and concentration to work through that, even as the 2016 finishes youthfully structured and dry, it continues to resonate for well over a minute with notes of currant, sage and dark chocolate. Bury this beautiful beast for at least 3–5 years in your cellar, and then enjoy it over the next decade or more. This is a fantastic rendition of Arnaldo Caprai’s 25 Anni.
More Info
Umbria 1 94 (VN)
In Bond
£428.00
View

Vinous (94)

An exotic and smoky mix of dusty dried flowers, allspice, sage and dried black cherries emerges from the hauntingly dark 2018 Montefalco Sagrantino 25 Anni. This is densely textural and weighty in feel, yet the balance is on point, as brisk acids maintain momentum, and a saturation of ripe red and black fruits permeate the palate. Balsam, mint, tobacco, dark chocolate and licorice can all be found through the long and utterly dramatic finale, as the 25 Anni finishes structured, yet more approachable than I’ve come to expect. Arnaldo Caprai did a great job in creating a highly successful wine in 2018; however, don’t expect it to take the usual ten years (or more) that this bottling usually does to come around.
More Info
Umbria 1 -
In Bond
£451.00
View
Friuli Venezia Giulia 5 -
In Bond
£169.00
View

The Attems Collio Trebes Ribolla Gialla 2020 is a remarkable expression of tradition and excellence from Italy's Collio region, crafted by the esteemed Attems winery. An homage to its ancestral heritage, Ribolla Gialla is a native varietal meticulously nurtured to convey the vineyard's unique terroir. It is suitably fermented both in stainless-steel vats at controlled temperature and wooden casks to enhance complexity whilst maintaining vibrant freshness.

This select cuvée offers floral nuances of acacia, jacaranda and cherry blossom, intermingled with crisp citrus notes. On the palate, it is full-bodied, finely structured with a refreshingly persistent finish. The winemaker recommends decanting before service to reveal its multi-dimensional character.

Standing proudly on the frontier of Italian viticulture, the Attems winery embodies a profound respect for the environment. Their viticulture practices exemplify sustainability, being certified by both the VIVA programme and ‘Carbon Neutral’ initiative, thus making the Attems Collio Trebes Ribolla Gialla 2020 not just a delightful imbibing experience, but an eco-conscious choice.

More Info
Piedmont 15 -
In Bond
£483.00
View

Behold the Aurelio Settimo Barolo Rocche dell’Annunziata 2016, a stately embodiment of exquisiteness. A product of the esteemed Aurelio Settimo vineyard, nestled in La Morra, the heart of Barolo region in Piedmont, Italy, this remarkable red wine speaks to the delicate craftsmanship that defines this cherished Italian winemaking tradition. The wine stands testament to meticulous, traditional winemaking methods, bay for twenty-four long months in large Slavonian oak barrels that infuse the wine with distinctive depth and flavour.

Immerse in the captivating aromas of roses and ripe red fruits, wrapped in a hint of spicy notes. Masterfully crafted from 100% Nebbiolo grapes, it delivers a full-bodied, harmoniously balanced sip that seduces with an elegant finish. Worthy of ageing, the Aurelio Settimo Barolo Rocche dell’Annunziata 2016 can be cellared to reveal mellowed tannins, and a rich complexity of layered flavours, making this robust vino an epitome of vinicultural excellence.

More Info
Tuscany 3 90 (VN)
In Bond
£580.00
View

Vinous (90)

Blackish ruby color. Expansive, penetrating aromas of plum, mocha, vanilla and tar. Round and elegant, but with substantial concentration and extract. Velvety and long. Shows the alcoholic warmth and very ripe fruit of the 1997 vintage. Shapely, classy wine.
More Info
Tuscany 2 -
In Bond
£543.00
View

Discover the distinct taste of the Avignonesi Desiderio Merlot 1998, a sublime vintage characterised by its profound complexity and richness. Produced by the renowned Tuscan vineyard, Avignonesi, this merlot exudes an expressive bouquet of ripe dark fruits, sweet spices, and hints of rich chocolate - a testament to Avignonesi's masterful blend of tradition and innovation. The berries are handpicked to ensure optimum ripeness, from the vineyard's indigenous clayey soil. They are then fermented in French oak barrels for two years, intensifying the wine's opulent flavour profile. The outcome is an awe-inspiring merlot with profound depth and balance, notable tannins subtly layered with a smooth finish. A memorable offering from one of Italy's most cherished wineries, the Avignonesi Desiderio Merlot 1998 symbolises the best features of Tuscan winemaking and is a must-have addition to any collector's cache.

More Info
Piedmont 4 91 (VN)
In Bond
£270.00
View

Vinous (91)

The 2017 Barolo is a gorgeous entry-level wine. Scorched earth, tar, licorice, black cherry and gravel give the Barolo an unusually dark, brooding profile in 2017. As it often is, the 2017 Azelia Barolo offers tremendous character and nuance in its peer group, or any peer group for that matter. Translucent and so expressive, the 2017 has a lot to offer.
More Info
Piedmont 1 96 (VN)
In Bond
£512.00
View

Vinous (96)

The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don't remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow!
More Info
Piedmont 1 86 (VN)
In Bond
£504.00
View

Vinous (86)

The 2018 Barolo Bricco Fiasco is light, washed out and lacking in both depth and complexity. There is just not much here, sadly. Faded color and dried out fruit are impossible to look past.
More Info
Piedmont 1 -
In Bond
£543.00
View

Azelia Barolo Bricco Fiasco 2019 is an exquisite expression from the Piedmont region of Italy, curated by a reputable producer, Luigi Scavino. This captivating wine is made from 100% Nebbiolo grapes aged for two years in large Slovenian oak casks, enshrining the traditional winemaking methods of the region. Luigi honors his great-grandfather's legacy, showing passion and precision in creating an impeccable representation of the Barolo style. Azelia Barolo Bricco Fiasco 2019 possesses an inviting nose of rose petal and forest floor, complemented by rich, tart red cherry flavors on the palate. Its well-integrated tannins and exquisite balance result in a luscious, velvety texture, culminating in a persistent finish. This glorious gem is a true steal from the heart of Barolo, known as the 'King of Wines.' The depth, complexity and sheer Italian style that the Azelia Barolo Bricco Fiasco 2019 offers will assuredly charm the most discerning of palates.

More Info
Piedmont 1 -
In Bond
£641.00
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The Azelia Barolo Cerretta 2017 is a sublime example from the heart of Italy's prestigious Piedmont region. This full-bodied red, born of the Nebbiolo grape, is a product of Azelia, a winery renowned for boutique production of high-quality, distinct wines. Skilfully crafted by fifth-generation winemaker Lorenzo Scavino, the Azelia Barolo Cerretta 2017 charms with a complex array of aromas, including cherries, rose petals, and subtle undertones of truffle. Its robust structure, opulent tannins and vibrant acidity elevate the palate, signifying an ageing potential of decades. The winemaking process employs traditional techniques: the grapes are manually harvested, fermented naturally, and the wine aged in large Slavonian oak barrels. The rich character of the Azelia Barolo Cerretta 2017 perfectly represents the winery's dedication to authenticity, traditon, and elegance. A glass of this wine presents not merely a taste, but an experience, of the distinguished Barolo territory.

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Piedmont 2 95 (JS)
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£614.00
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James Suckling (95)

Rather exotic nose, offering earthy, ripe strawberries, together with fruity spice, smoked mackerel and wild, foresty notes. Medium-to full-bodied with a compact palate of complex flavors and lightly firm tannins. Not big, but plenty of interesting twists. Really good for the vintage. Best from 2024.
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Piedmont 4 94 (VN)
In Bond
£447.00
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Vinous (94)

The 2015 Barolo Margheria shows the textural breadth of Serralunga in its compelling interplay of succulent, layered fruit and bright, soil-driven tones, with mineral inflections that add layers of complexity. Sage, tobacco, cedar, rose petal, menthol, anise and dried flowers fill out the wine's frame effortlessly. All the elements are nicely balanced. In 2015 the Margheria is all class.
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Piedmont 17 95.5 (VN)
In Bond
£491.00
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Vinous (95.5)

The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish.
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Piedmont 4 94 (VN)
In Bond
£483.00
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Vinous (94)

The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more.
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Piedmont 2 94 (VN)
In Bond
£389.00
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Vinous (94)

The 2017 Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit, but the 2017 is not in a mood to show much today. Readers will have to be patient. I am encourage by the wine's solid feel and pure power.
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Piedmont 1 88 (VN)
In Bond
£504.00
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Vinous (88)

The 2018 Barolo San Rocco is graced with pretty red berry fruit, orange peel, flowers and white pepper. There is fine balance and plenty of delineation, but the San Rocco is decidedly understated and quiet, as so many Barolos are in 2018. It's hard to look past the short, abrupt finish.
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Piedmont 2 -
In Bond
£744.00
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Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines.

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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
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