Celebrated for its finesse, the Bellavista Franciacorta Alma Gran Cuvee Brut NV is a remarkable testament to Italy's wine mastery. Produced in Lombardy's prestigious Franciacorta region, its exquisite blend is the brainchild of the visionary Alberto Paltrinieri. The hallmark complexity is achieved through expert combination and second fermentation of Chardonnay, Pinot Nero and Pinot Bianco. This perpetual reserve wine, predominantly Chardonnay, was meticulously aged in small French oak barrels and accorded an extended period in the bottle for harmonising its pulse.

Its vibrant straw yellow profile boasts persistent perlage, coupled with an aromatic bouquet graced by distinct notes of white flowers and ripe fruit. On the palate, it unveils a perfect balance of freshness and roundness, leaving a long and satisfying finish. When indulging in Bellavista Franciacorta Alma Gran Cuvee Brut NV, one isn't just savouring a wine, but a poetic exaltation of Franciacorta's terroir and Bellavista's pursuit of excellence.

Immerse yourself in the sophisticated world of fine wines with Bellavista Franciacorta Gran Cuvee Alma Rose NV. Hailing from Lombardy's enchanting landscapes, it's meticulously curated by renowned Italian winemakers Bellavista. Revered for their ingenuity and commitment, the winery artfully handpicks Pinot Nero and Chardonnay grapes at sunrise to preserve their exquisite flavours.

The winemaking process is a delicate dance of traditional and contemporary techniques. After gentle pressing with minimalist intervention, a reserva wine selection enhances the assemblage. This dynamic blend ensures appetising shades of pink and an invigorating aroma of fruits and spices. A lively note of red fruits on the palate follows the gentle whisper of bread crust and white peach fragrance.

This wine, matured for at least four years in Bellavista cellars, embodies the devotion of Bellavista to quality and craftsmanship. Toast to Bellavista Franciacorta Gran Cuvee Alma Rose NV with its elegance that represents the pinnacle of Italian sparkle wines.

Hailing from the heart of Northern Italy, the Bellavista Rose Brut 2017 is a product of the prestigious Franciacorta region. Produced by Bellavista, a famed producer known for exceptional craftsmanship, this sparkling rose carries a gastronomic pedigree. Utilising Chardonnay and Pinot Noir grapes, traditionally vinified and aged for seven months, adds to the complexity and depth of the Bellavista Rose Brut 2017.

An embodiment of elegance and finesse, it captivates the senses with a delightful bouquet of hawthorn, rose petals, wild strawberries, and fresh bread. On the palate, it exhibits a balanced blend of fresh acidity and subtle minerality, paving the way for a persistent, refined finish.

The Bellavista Rose Brut 2017 is undoubtedly a luxurious addition to your wine collection, a testament to the mastery of sparkling wine production in the Franciacorta region.

Discover the sheer elegance of Bellavista Saten Brut 2017. Emanating from the fertile vineyards of Franciacorta, in Italy's famed Lombardy region, this fine sparkling wine is a masterstroke of the Bellavista estate. Meticulously crafted by hand under the skilled guidance of winemaker Mattia Vezzola, this vintage embodies the spirit of meticulous precision and native creativity. Made exclusively from Chardonnay grapes, delicately harvested and cool fermented to yield stunning complexity.

The Bellavista Saten Brut 2017 is characterised by an inviting golden hue and fine effervescence. The palate reveals an exquisite harmony of ripe fruit flavours, laced with notes of bread crust and delectable nuances of citrus. Rounded off with a creamy finish, this vintage is a statement in smoothness. Pair it with delicate seafood and white meat dishes to bring out its full potential.

Enjoy the distinct pleasure and savor the exceptional craftsmanship of Bellavista Saten Brut 2017-a testament to Italy's sparkling wine tradition.

Immerse yourself in the ultimate sophistication of Bellavista Teatro Alla Scala Vendimia Brut Franciacorta 2017. Produced in the region of Lombardy, Italy, renowned for its skilled viticulture practices, this fine sparkle carries the inherent beauty of Old World winemaking. From precise selection of Chardonnay and Pinot Nero grapes, which are vinified separately before second fermentation in the bottle, to its alluring maturation of 36 months on natural yeasts, this cuvée manifests a perfect marriage of tradition and innovation.

Produced by Bellavista, one of the region's premier wine houses with over 40 years of expertise, the taste is exquisitely layered, offering enchanting aromas of white flowers, ripe fruits, and sublime hints of brioche. Elegant bubbles and harmonious complexity grace each sip of Bellavista Teatro Alla Scala Vendimia Brut Franciacorta 2017.

Steeped in the spirit of Italian operatic tradition, enjoy this compelling symphony in a glass.

The 'Bellavista Vittorio Moretti 2013' is an exquisite blend of Chardonnay and Pinot Nero sourced from Italy’s Lombardy region. The balanced texture and sparkling character are inherently linked to its prestigious heritage in Franciacorta. This 2013 vintage reflects the passion and precision of the Moretti family and their winemaker, Stefano Capelli. This wine encapsulates the intricate harmony of life and land, cool climate vineyards, and well-calibrated oak ageing, bestowed by the Bellavista Estate. Every sip exudes crisp apple, pear, and citrus flavours, intertwined with alluring brioche and almond undertones.

The 'Bellavista Vittorio Moretti 2013' is created using traditional Champagne-making method, allowing for the perfectly balanced effervescence. The wine matures for six years on its lees to develop depth and complexity. This is a perfect embodiment of Bellavista’s unwavering commitment to producing world-class sparkling wine, making 'Bellavista Vittorio Moretti 2013' a must-have for any discerning fine wine connoisseur.

James Suckling (97)

Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold.

James Suckling (97)

It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023.

Vinous (88)

The 2020 Etna Bianco is sweetly floral with notes of chamomile, crushed apples and hints of flint. It impresses with a combination of ripeness and inner tension, offering citrus-tinged orchard fruits and a steely minerality that comes forward toward the close. Hints of lime and sour melon linger as this wraps up with cheek-puckering freshness; it also leaves a bit of an odd green botanical note that seems out of place.

Vinous (87)

The 2019 Etna Rosso is savory in the glass with dried strawberries, dusty rose and hints of wet stone forming a slightly understated bouquet. It’s fleshy in feel, yet balance is maintained through a blend of tart red berries and brisk acidity. This leaves a staining of primary concentration, along with a bitter twang of cherry pits that linger. The 2019 is a serviceable Etna Rosso, yet it lacks momentum.

Vinous (95)

The 2015 Etna Rosso Rovittello Riserva is coy and understated, offering up hints of black cherry, dusty rose and flowery undergrowth. It’s silky yet youthfully dense in feel and quite savory, the salty minerals and spice taking center stage, while black fruits and grippy tannins come forward more toward the finish, and finishes youthfully dry and structured, allowing only nuances of currant and purple-tinged florals to resonate. This new Rovittello Riservais sourced from a small parcel of pre-phylloxera vines on Etna’s northern slope. After a long maceration, the wine spends 24 months refining in large, 15-hectoliter French oak casks. There’s certainly a lot of potential here, and it will be very interesting to follow the wine’s development over time.

Vinous (94)

Ashen stone and animal musk give way to dusty florals, spiced citrus and dried black cherries, as the 2015 Etna Rosso Serra della Contessa Riserva dramatically opens up in the glass. It’s deceptively soft and juicy in feel, casting a pure display of ripe red and black fruits across a core of zesty acids, yet with fine tannins that slowly saturate toward the finale. This finishes with persistence, but also with a hulking structure that will require years to resolve, as inner rose notes and tart woodland berries linger longer. This is the inaugural vintage of the Serra della Contessa Riserva, a single-parcel selection of pre-phylloxera vines.

The Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2015 is a glorious manifestation of Sicilian viticulture. Benanti, a renowned producer, located on the volcanic slopes of Mount Etna, have understatedly crafted this exquisite red wine. The grapes for this vintage are handpicked from the particular vineyard plot No.341 in Rovittello, lending distinctive nuances to the wine's profile.

The careful vinification process involves ageing in French oak barrels, bestowing complex layers of flavour and silky tannins. In the glass, it unfolds an impressive bouquet of spices, ripe berries, tobacco, and balsamic notes. The undercurrent of minerality testifies to its volcanic terroir. On the palate, it's harmonious with impactful freshness and an enduring finish.

A compelling example of Etna Rosso, the Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2015 offers an enchanting taste of its rich geographical and historical provenance. A fine wine connoisseur's treasure worth exploring.

The esteemed Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 exudes Sicily's unique terroir. Crafted on the slopes of Mount Etna, this wine emanates the volcanic influence of the region, adding a unique complexity to the aroma and taste. Benanti, a revered Sicilian vintner since 1988, meticulously produces this Riserva by selecting only the finest Nerello Mascalese and Nerello Cappuccio grapes. These sun-kissed fruits are handpicked from 80-year-old vines in the Rovittello Riserva, known as 'Particella 341'.

The Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 is aged in French oak barrels for two years, enhancing the wine's robust structure while imparting warmth and lengthy finish. Polished and full-bodied, this Etna Rosso mingles fresh red berry notes with touches of spice and mineral undertones. This vintage truly expresses the consilience of exceptional winemaking and a distinctive landscape, inspiring an experience of depth and intrigue for the wine aficionado.

Immerse yourself in the exquisite artistry of the Benevelli Piero Barolo Ravera 2019. Hailing from the esteemed Nebbiolo vineyards of Piedmont, Italy, each bottle boasts a unique narrative. Enlivened by the superb Barolo Ravera cru, the leading connoisseur, Massimo Benevelli, meticulously crafts this exquisite pour.

Harvested from 40-year-old vines and matured for 36 months in large oak barrels, Benevelli Piero Barolo Ravera 2019 exhibits an intense ruby red hue, inherently characteristic of the vintage. On the palate, the wine delivers distinct notes of ripe red fruits, underpinned by subtle suggestions of rose and tar. This elegant harmonic complexity is achieved through a profound respect for traditional winemaking techniques, harnessed alongside innovative practices.

The Benevelli Piero Barolo Ravera 2019 conveys Benevelli's commitment to producing wines that sing of their terroir, beautifully encapsulating the essence of Barolo. Indulge in this wine, an extraordinary embodiment of Italy's rich winemaking legacy.

Emanating sophistication, the Benevelli Piero Barolo Ravera Monforte 2019 is an outstanding representation of Italy's esteemed Barolo denomination. This elegant red wine is rich, complex, and full-bodied, meticulously crafted by winemaker Massimo Benevelli in the prime Monforte terroir in Piedmont, northwestern Italy. Massimo has inherited time-honoured wine-making traditions from his father, ensuring the expression of the grape's fullest potential.

The Benevelli Piero Barolo Ravera Monforte 2019 is produced from 100% Nebbiolo grapes, expertly harvested from the illustrious Ravera vineyard, widely acclaimed for its calcareous clay soil that imparts unique characteristics to the wine. Vinified traditionally, the wine undergoes protracted maceration periods before ageing for two years in large Slavonian oak casks to delicately preserve the refined, nuanced aromas and bold structure-- impeccable tannins with vibrant, lasting acidity. Sensory examination reveals intense layers of wild red fruits, floral undertones, and subtle hints of spices, culminating in a harmoniously enduring finish. A treasure in any collection.

For lovers of expressive and aromatic red wines, the Benevelli Piero Langhe Nebbiolo 2018 is a must-try. Coming from the illustrious region of Langhe in Piedmont, Italy; this exquisite wine reflects the passionate craftsmanship of the highly regarded producer, Benevelli Piero. Grown in calcareous and clay soils, the Nebbiolo grapes yield a robust wine with distinct complexities.

Following a traditional vinification, the Benevelli Piero Langhe Nebbiolo 2018 matures in large oak barrels for 12-15 months, enhancing its natural flavours. The end result is a balanced wine with harmonious tannins, a velvety texture expressing notes of red fruit and flowers. Additionally, hints of vanilla and leather, along with a deep garnet hue speak to its time in oak.

Characterised by its deep intensity, excellent structure, and complexity, Benevelli Piero Langhe Nebbiolo 2018 brings forth the essence of the Langhe terroir in each sip. Fruity yet elegant, this wine promises a memorable encounter for the sophisticated palate.

Envelop yourself in the elegance of Benevelli Piero Langhe Nebbiolo 2019. From the rolling Italian vineyards of Langhe, each bottle is a testament to the producer's adherence to traditional vinification methods, with Nebbiolo grapes harvested by hand, then fermented in stainless steel vats. The result is a sublime ruby-red wine that dances with aromas of wild roses and ripe berries. Its vivid acidity and tannins elegantly descend into a lingering finish, showcasing the mature vintage of 2019.

The Piedmont-based family estate of Benevelli Piero is renowned for its dedication to sustainable wine-making, blending modern technologies with age-old techniques to highlight the unique terroir of the Nebbiolo grape. This wine's robust yet refined character reflects their commitment to crafting wines that genuinely represent the richness of the vine's source.

Indulge in the flavourful sophistication of Benevelli Piero Langhe Nebbiolo 2019 – a quintessential addition to any well-curated fine wine collection.

As an exemplar of Italian winemaking, Berlucchi 61 Extra Brut NV woos the discerning palate with its unyielding quality and charismatic taste. Curated in the hallowed cellars of Berlucchi's historic 16th-century estate in Franciacorta, this sparkling wine boasts characteristics of complete refinement, indicative of its noble birthplace. It's a blend of Chardonnay and Pinot Nero in perfect harmony, aged for a minimum of 24 months.

The exquisite traditional bottle fermentation technique, coupled with the natural fermentation in stainless steel vats, imparts the distinct flavours that underscore Berlucchi's masterful craftsmanship. Lending a delicate bouquet with dominant notes of crusty bread, this champagne illuminates your glass with its gleaming and persistent perlage held together in a pale straw yellow hue contrasted by greenish highlights. The flavours resonate brilliantly, culminating in a remarkably dry, fresh and convivial finish that suits even the most demanding palates. Celebrate your significant moments with Berlucchi 61 Extra Brut NV's inimitable elegance and sparkling sophistication.

Indulge in the exquisite character of Bertinga Volta di Bertinga 2016, a rich and complex red wine that embodies the quintessence of fine winemaking. Produced by Bertinga, one of the eminent families in the wine industry, this exceptional vintage originates from the renowned Bolgheri region of Tuscany, Italy, where sublime terroir accentuates the wine's aromatic profile.

Primary fermentations occur in stainless steel and concrete tanks with frequent delestage, enhancing the structurally sound backbone of this wine. It is then aged for 18 months in French oak barriques, delivering a delicate smoky note that seamlessly integrates with lush layers of dark berry notes. Bertinga Volta di Bertinga 2016 is a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, revealing a full-bodied wine with refined tannins, great depth, and a lengthy finish.

The Bertinga Volta di Bertinga 2016 is not just a fine wine - it's an ode to Italian viticulture legacy, an eloquent testament to Bertinga's passion for perfection in every bottle.

The assortment case contains

1x75cl Bibi Graetz Balocchi di Colore No. 1 | 96 JS/ 100 DB

1x75cl Bibi Graetz Balocchi di Colore No. 3 | 97 JS/ 97 DB

1x75cl Bibi Graetz Balocchi di Colore No. 8 | 95 JS/ 98 DB

3x75cl Bibi Graetz Colore 2020 | 98 JS

Producer's Note:
Bright, fruity aromas of lemon zest and green apple. The Vermentino brings clean, fresh acidity with structure; Moscato adds floral notes; and Trebbiano balances and smooths this wine giving way to a medium-bodied mouthfeel.

Vinous (87)

The 2007 Colore harkens back to a period that produced wildly uneven wines here. Dark cherries, plums, tobacco, cloves and licorice open up on the pliant, mid-palate, but that's pretty much it. The finish is short, compact and attenuated. Overall, the 2007 Colore is a far cry from Bibi Graet'z best wines. Colore is a Sangiovese/Canaiolo/Colorino blend. Both bottles I tasted were disappointing.

James Suckling (98)

This is the same quality or better than the legendary 2006. Lovely aromas of berries, chocolate and walnuts follow through to a full body with loads of fruit, and chewy tannins that are polished and velvety. Pure sangiovese. Needs at least four to five years of bottle age still. Try in 2017.

James Suckling (97)

Very aromatic and exciting with citrus rind, plums, cedar and rose petals. Full body, fine and silky tannins and a long and beautiful finish. Love the persistence and intensity. Salty undertone at the end. Needs two to three years to open.