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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 98 (JA) |
Inc. VAT
£786.62 |
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Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
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Tuscany | 1 | 97 (VN) |
Inc. VAT
£3,105.62 |
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Vinous (97)After the highly unusual and exotic 2007, the 2008 Toscana Sangiovese marks a return to a more classic Soldera style. Here the flavors are quite bold and savory, while the structure is that of a wine built for aging. Sage, rosemary, tobacco, mint and leather notes wrap around a core of dark red stone fruits as this vivid, crystalline wine shows off its personality and pedigree. Readers lucky enough to find the 2008 are in for a thrill. |
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Tuscany | 1 | 96+ (VN) |
Inc. VAT
£2,103.62 |
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Vinous (96+)In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests. |
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Tuscany | 1 | 96 (VN) |
Inc. VAT
£2,348.42 |
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Vinous (96)Soldera’s 2015 Sangiovese is superb. The aromatics alone are pure seduction. Sweet floral notes, cedar, tobacco and a hint of spice open first. Deceptively medium in body, the 2015 is translucent and weightless, with plenty of acid and tannin that drive the mid-palate and a finish laced with all sorts of red-toned fruits. The 2015 can be enjoyed now, but I would cellar it for at least a few years. These wines have a way of transforming in the bottle over time. I imagine that will be the case here as well. |
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Tuscany | 1 | 19 (JR) |
Inc. VAT
£2,278.82 |
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Jancis Robinson (19)Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese. |
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Tuscany | 1 | - |
Inc. VAT
£1,629.62 |
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Tuscany | 1 | 96+ (WA) |
Inc. VAT
£1,689.62 |
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Wine Advocate (96+)The elusive and highly collectible Soldera Case Basse 2018 100% Sangiovese is already available in certain markets yet ultimately proves very hard to buy. I suspect it is easier to locate in the United States than in Italy. No matter, Soldera advocates will be very pleased with this latest release that maintains enormous Sangiovese character and brightness despite the uneven growing season (that saw a wet and cool spring and a hot summer). The legendary Gianfranco Soldera died the morning of February 16, 2019, from a heart attack while driving along the bucolic, vineyard-lined road near his winery. That means this is the last vintage manned directly by Soldera, a man who remained extremely active in the vineyards and the winery until the very end. His send-off to us is a delicately nuanced wine with cassis, wild berry, rosemary, pencil shaving and blood orange. This is a beautiful wine that pays tribute not only to Gianfranco Soldera but to his non-interventionist vision of Italian wine that has influenced so many younger vintners in his wake. |
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Tuscany | 3 | - |
Inc. VAT
£2,199.14 |
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Tuscany | 4 | 94 (JD) |
Inc. VAT
£609.14 |
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Jeb Dunnuck (94)Composed of a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, the 2020 Il Pino di Biserno is fresh and energetic within a rich profile. Offering pure aromas of cassis, tobacco, delicate smoke, and pencil lead, the palate is plush and open, with a bit of iron richness, full body, and a round texture without being heavy. Generous with black plum, mocha, cedar, and pine resin, its fleshy and warming style is fresh and open now. |
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Tuscany | 1 | 97 (WA) |
Inc. VAT
£1,210.34 |
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Wine Advocate (97)This wine will be released in 2019. The spectacular 2015 Lodovico is shaping up to be wine of stratospheric intensity, depth and succulence. Lodovico is a six-hectare parcel found within the greater Bellaria vineyard (that makes the Biserno wine) at this important estate in Bibbona, Coastal Tuscany. The entire site is planted to Bordeaux grapes Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. This vintage delivers power and momentum that drives this wine smoothly over the palate. The bouquet is seamless with dark fruit tones that segue to spice, tar, smoke and cured leather. This is the sixth vintage to be produced. All the previous editions (2007, 2008, 2011, 2012 and 2013) are included in this report. |
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Tuscany | 1 | 99 (FM) |
Inc. VAT
£1,329.62 |
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Falstaff Magazin (99)Glänzendes, intensives Rubinrot-Violett. Zeigt in der Nase grandioses Spiel, nach Koriandersamen und Kardamom, sehr klar, dahinter viel Brombeere. Satt in Ansatz und Verlauf, entfaltet sich mit viel geschmeidigem, dichtmaschigem Tannin, baut sich in vielen Schichten auf, dunkle Beerenfrucht, im Finale würzig. Shiny, intense ruby red violet. On the nose shows great game, after coriander seeds and cardamom, very clear, behind it a lot of blackberry. Sated in approach and flow, unfolds with a lot of supple, dense tannins, builds up in many layers, dark berry fruit, spicy on the finish. |
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Tuscany | 1 | - |
Inc. VAT
£1,046.42 |
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Tuscany | 1 | 98 (DC) |
Inc. VAT
£999.62 |
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Decanter (98)Produced since 2007 in Bibbona, bordering Bolgheri, Lodovico is a relatively young label managed by Lodovico Antinori. Annual production is below 10,000 bottles, and the exact blend is not revealed. Cabernet Franc-based, blended with tiny amounts of Merlot and Petit Verdot, the wine is fermented in stainless steel and aged 16 months in barrique, with notably less racking compared to an equivalent Bordeaux. The 2018 is not completely representative (try the outstanding and more concentrated 2016), but it describes fairly well the graceful, Margaux-like elegance of this SuperTuscan. Parma Violets, cedar, eucalyptus, wild raspberry and coffee grounds outline its complexity. Silky tannins are integrated with refreshing acidity. |
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Tuscany | 12 | - |
Inc. VAT
£1,473.62 |
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Tuscany | 30 | - |
Inc. VAT
£1,152.74 |
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Tuscany | 10 | 97 (WA) |
Inc. VAT
£865.94 |
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Wine Advocate (97)The flagship wine from Tenuta di Trinoro is this gorgeous blend of 92% Cabernet Franc and 8% Merlot. The 2020 Tenuta di Trinoro follows on the heels of the 2019 vintage that earned a perfect 100-point score. The 2020 vintage is more open-knit for sure, but it offers a very special view onto Cabernet Franc in particular. The plush black cherry softness of the Merlot is aligned magically with the dark intensity and tannic power of the Cabernet Franc. The fruit ripeness is impeccable and there are no green tones, nor are there any overripe nuances. Everything comes together with balance. For the first time, this wine is being released with an extra year of bottle age. 6,000 bottles were made. |
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Tuscany | 2 | - |
Inc. VAT
£324.74 |
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Tuscany | 2 | 89 (VN) |
Inc. VAT
£324.74 |
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Vinous (89)The 2018 Campo di Camagi is the most overly ripe of these three Cabernet Francs. Super-ripe red cherry, pomegranate, sweet spice and new leather all open up in the glass. Readers should plan on giving the 2018 a good bit of air, as it needs time to come together. For my taste, the 2018 is a bit over-ripe and pruney, while the tannins remain searing, even with aeration. The Magnacosta is 100% Cabernet Franc from a parcel planted on quartz and limestone. |
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Trentino Alto Adige | 1 | 97 (VN) |
Inc. VAT
£609.62 |
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Vinous - Ian D'Agata (97)Vivid pale golden-tinged yellow. The mineral-driven, perfumed nose boasts intense aromas of fresh pear, Golden Delicious apple, lime peel and jasmine, with a mineral overtone. Racy, fragrant, sharply focused fresh citrus and orchard fruit flavors are powerful and penetrating, but show no excess weight. The 2015 Grande Cuvée I Primo gains sweetness and a gingery nuance with air while maintaining noteworthy tension and remarkable clarity and cut. The strikingly pure, laser-like and extremely long finish shows superb energy with nuances of powdered minerals and lemony zing lingering nicely. An outstanding, truly beautiful wine from Terlano, that is one of this year’s best white wines from Italy. |
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Trentino Alto Adige | 1 | 96 (VN) |
Inc. VAT
£673.22 |
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Vinous (96)The 2017 Terlaner Grande Cuvée Primo is rich and seductive from the first tilt of the glass. It displays a mix of roasted hazelnut, baked apple and dried peaches, as it gains further complexities through evolving notes of smoky minerals, chamomile and hints of honeysuckle. The textural depths on the palate are otherworldly, seemingly weighty yet precise, enveloping all it touches in velvety waves of ripe stone fruits and sweet spice, as juicy acids sneak in, both framing and balancing the wine. The finish is remarkably long yet fresh, teeming with energy while also showing hints of vanilla and toasty oak. The Terlano wines have a track record for evolving beautifully in the cellar. That said, the 2017 does show a warmer vintage character, yet all of the elements are here to carry it for another fifteen to twenty years. It's a blend of Pinot Bianco 70%, Chardonnay 27% and Sauvignon Blanc 3%...Wow! |
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Trentino Alto Adige | 1 | 97 (JS) |
Inc. VAT
£549.62 |
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James Suckling (97)The Alps and the Mediterranean meet in a glass! Mountain freshness (think wild herbs) and bright fruit (think Amalfi lemon) come together in a wine that marries a stack of fine tannins with wet-stone minerality on the the tightly wound palate. Make no mistake, this has been built for very long aging, so decant to aerate, if you drink it any time soon. Breathtaking energy at the very long finish. Drink or hold. |
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Trentino Alto Adige | 8 | 90 (VN) |
Inc. VAT
£895.94 |
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Vinous (90)A bouquet of smoky crushed stone, exotic florals, honeydew and hints of sweet smoke make the 2021 Terlaner Cuvée impossible to ignore. It’s silky and pliant, with zesty acidity motivating its tart orchard fruits, as savory spices penetrate deeply. This leaves the palate saturated in primary concentration, adding a youthful tension; however, the mouth is left watering for another sip. The perfumed finale seals the deal on this high-energy Terlaner Cuvée. This is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc. |
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Tuscany | 2 | - |
Inc. VAT
£324.74 |
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Tuscany | 2 | - |
Inc. VAT
£324.74 |
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Tuscany | 1 | 96 (VN) |
Inc. VAT
£668.42 |
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Vinous (96)The 2012 Redigaffi jumps from the glass with explosive dark blue/blackish fruit. Rich, voluptuous and impeccably textured in the glass, the 2012 boasts massive depth and concentration, yet retains tons of freshness. Silky tannins round out a finish laced with melted road tar, herbs and leather. For such a big wine, the Redigaffi is remarkably complex and nuanced. The 2012 was aged in 100% new, thick-staved Darnajou barrels, which are seldom seen in Italy but widely used throughout Napa Valley and elsewhere. In some recent vintages I have slightly preferred the Syrah over the Redigaffi, but in 2012 the wines are both fabulous. Simply put, the 2012 Redigaffi is a stunner. |
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Tuscany | 2 | 99 (JS) |
Inc. VAT
£600.74 |
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James Suckling (99)Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant. |
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Tuscany | 1 | 95 (JS) |
Inc. VAT
£591.14 |
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James Suckling (95)Fantastic aromas of red pepper, chocolate, chili, and blueberry. Medium to full body, fine tannins and a beautiful length and balance. A triumph for a difficult vintage in 2014. And the 20th vintage of this great pure merlot made. I am not sure I would wait on this one. Too delicious now. |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£759.14 |
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James Suckling (100)This is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. It is full-bodied yet incredibly energetic and structured. The finish goes on for minutes. Seamless texture. Fresh yet dense. Contrasty. Best Redigaffi ever. Hard not to drink now but a wine for decades. |
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Tuscany | 1 | 99 (JS) |
Inc. VAT
£760.34 |
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James Suckling (99)The aromas of violets, roses and lavender are captivating. Turns to spices and hazelnuts. So complex. This full-bodied wine grows and grows on the palate, yet it remains agile and fresh. Plenty of energy in the palate. More powerful than the perfect 2015. We will see which is better in the end. Great wine. Try in 2022. |
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Tuscany | 5 | 97 (JS) |
Inc. VAT
£587.54 |
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James Suckling (97)This is a glorious young merlot with flowers, blackberries, hazelnuts and chocolate on the nose and palate. Full-bodied, layered and creamy with ripe and firm tannins. Wonderful depth and length. Better in 2022 and onwards, but already a glorious young red to try. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 98 (JA) |
In Bond
£647.50 |
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Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
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|
|
Tuscany | 1 | 97 (VN) |
In Bond
£2,580.00 |
|||||
Vinous (97)After the highly unusual and exotic 2007, the 2008 Toscana Sangiovese marks a return to a more classic Soldera style. Here the flavors are quite bold and savory, while the structure is that of a wine built for aging. Sage, rosemary, tobacco, mint and leather notes wrap around a core of dark red stone fruits as this vivid, crystalline wine shows off its personality and pedigree. Readers lucky enough to find the 2008 are in for a thrill. |
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|
Tuscany | 1 | 96+ (VN) |
In Bond
£1,745.00 |
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Vinous (96+)In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests. |
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Tuscany | 1 | 96 (VN) |
In Bond
£1,949.00 |
|||||
Vinous (96)Soldera’s 2015 Sangiovese is superb. The aromatics alone are pure seduction. Sweet floral notes, cedar, tobacco and a hint of spice open first. Deceptively medium in body, the 2015 is translucent and weightless, with plenty of acid and tannin that drive the mid-palate and a finish laced with all sorts of red-toned fruits. The 2015 can be enjoyed now, but I would cellar it for at least a few years. These wines have a way of transforming in the bottle over time. I imagine that will be the case here as well. |
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Tuscany | 1 | 19 (JR) |
In Bond
£1,891.00 |
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Jancis Robinson (19)Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese. |
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Tuscany | 1 | - |
In Bond
£1,350.00 |
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Tuscany | 1 | 96+ (WA) |
In Bond
£1,400.00 |
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Wine Advocate (96+)The elusive and highly collectible Soldera Case Basse 2018 100% Sangiovese is already available in certain markets yet ultimately proves very hard to buy. I suspect it is easier to locate in the United States than in Italy. No matter, Soldera advocates will be very pleased with this latest release that maintains enormous Sangiovese character and brightness despite the uneven growing season (that saw a wet and cool spring and a hot summer). The legendary Gianfranco Soldera died the morning of February 16, 2019, from a heart attack while driving along the bucolic, vineyard-lined road near his winery. That means this is the last vintage manned directly by Soldera, a man who remained extremely active in the vineyards and the winery until the very end. His send-off to us is a delicately nuanced wine with cassis, wild berry, rosemary, pencil shaving and blood orange. This is a beautiful wine that pays tribute not only to Gianfranco Soldera but to his non-interventionist vision of Italian wine that has influenced so many younger vintners in his wake. |
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Tuscany | 3 | - |
In Bond
£1,823.00 |
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Tuscany | 4 | 94 (JD) |
In Bond
£498.00 |
|||||
Jeb Dunnuck (94)Composed of a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, the 2020 Il Pino di Biserno is fresh and energetic within a rich profile. Offering pure aromas of cassis, tobacco, delicate smoke, and pencil lead, the palate is plush and open, with a bit of iron richness, full body, and a round texture without being heavy. Generous with black plum, mocha, cedar, and pine resin, its fleshy and warming style is fresh and open now. |
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|
|
Tuscany | 1 | 97 (WA) |
In Bond
£999.00 |
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Wine Advocate (97)This wine will be released in 2019. The spectacular 2015 Lodovico is shaping up to be wine of stratospheric intensity, depth and succulence. Lodovico is a six-hectare parcel found within the greater Bellaria vineyard (that makes the Biserno wine) at this important estate in Bibbona, Coastal Tuscany. The entire site is planted to Bordeaux grapes Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. This vintage delivers power and momentum that drives this wine smoothly over the palate. The bouquet is seamless with dark fruit tones that segue to spice, tar, smoke and cured leather. This is the sixth vintage to be produced. All the previous editions (2007, 2008, 2011, 2012 and 2013) are included in this report. |
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Tuscany | 1 | 99 (FM) |
In Bond
£1,100.00 |
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Falstaff Magazin (99)Glänzendes, intensives Rubinrot-Violett. Zeigt in der Nase grandioses Spiel, nach Koriandersamen und Kardamom, sehr klar, dahinter viel Brombeere. Satt in Ansatz und Verlauf, entfaltet sich mit viel geschmeidigem, dichtmaschigem Tannin, baut sich in vielen Schichten auf, dunkle Beerenfrucht, im Finale würzig. Shiny, intense ruby red violet. On the nose shows great game, after coriander seeds and cardamom, very clear, behind it a lot of blackberry. Sated in approach and flow, unfolds with a lot of supple, dense tannins, builds up in many layers, dark berry fruit, spicy on the finish. |
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Tuscany | 1 | - |
In Bond
£864.00 |
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Tuscany | 1 | 98 (DC) |
In Bond
£825.00 |
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Decanter (98)Produced since 2007 in Bibbona, bordering Bolgheri, Lodovico is a relatively young label managed by Lodovico Antinori. Annual production is below 10,000 bottles, and the exact blend is not revealed. Cabernet Franc-based, blended with tiny amounts of Merlot and Petit Verdot, the wine is fermented in stainless steel and aged 16 months in barrique, with notably less racking compared to an equivalent Bordeaux. The 2018 is not completely representative (try the outstanding and more concentrated 2016), but it describes fairly well the graceful, Margaux-like elegance of this SuperTuscan. Parma Violets, cedar, eucalyptus, wild raspberry and coffee grounds outline its complexity. Silky tannins are integrated with refreshing acidity. |
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Tuscany | 12 | - |
In Bond
£1,220.00 |
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Tuscany | 30 | - |
In Bond
£951.00 |
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Tuscany | 10 | 97 (WA) |
In Bond
£712.00 |
|||||
Wine Advocate (97)The flagship wine from Tenuta di Trinoro is this gorgeous blend of 92% Cabernet Franc and 8% Merlot. The 2020 Tenuta di Trinoro follows on the heels of the 2019 vintage that earned a perfect 100-point score. The 2020 vintage is more open-knit for sure, but it offers a very special view onto Cabernet Franc in particular. The plush black cherry softness of the Merlot is aligned magically with the dark intensity and tannic power of the Cabernet Franc. The fruit ripeness is impeccable and there are no green tones, nor are there any overripe nuances. Everything comes together with balance. For the first time, this wine is being released with an extra year of bottle age. 6,000 bottles were made. |
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Tuscany | 2 | - |
In Bond
£261.00 |
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Tuscany | 2 | 89 (VN) |
In Bond
£261.00 |
|||||
Vinous (89)The 2018 Campo di Camagi is the most overly ripe of these three Cabernet Francs. Super-ripe red cherry, pomegranate, sweet spice and new leather all open up in the glass. Readers should plan on giving the 2018 a good bit of air, as it needs time to come together. For my taste, the 2018 is a bit over-ripe and pruney, while the tannins remain searing, even with aeration. The Magnacosta is 100% Cabernet Franc from a parcel planted on quartz and limestone. |
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Trentino Alto Adige | 1 | 97 (VN) |
In Bond
£500.00 |
|||||
Vinous - Ian D'Agata (97)Vivid pale golden-tinged yellow. The mineral-driven, perfumed nose boasts intense aromas of fresh pear, Golden Delicious apple, lime peel and jasmine, with a mineral overtone. Racy, fragrant, sharply focused fresh citrus and orchard fruit flavors are powerful and penetrating, but show no excess weight. The 2015 Grande Cuvée I Primo gains sweetness and a gingery nuance with air while maintaining noteworthy tension and remarkable clarity and cut. The strikingly pure, laser-like and extremely long finish shows superb energy with nuances of powdered minerals and lemony zing lingering nicely. An outstanding, truly beautiful wine from Terlano, that is one of this year’s best white wines from Italy. |
|||||||||
|
|
Trentino Alto Adige | 1 | 96 (VN) |
In Bond
£553.00 |
|||||
Vinous (96)The 2017 Terlaner Grande Cuvée Primo is rich and seductive from the first tilt of the glass. It displays a mix of roasted hazelnut, baked apple and dried peaches, as it gains further complexities through evolving notes of smoky minerals, chamomile and hints of honeysuckle. The textural depths on the palate are otherworldly, seemingly weighty yet precise, enveloping all it touches in velvety waves of ripe stone fruits and sweet spice, as juicy acids sneak in, both framing and balancing the wine. The finish is remarkably long yet fresh, teeming with energy while also showing hints of vanilla and toasty oak. The Terlano wines have a track record for evolving beautifully in the cellar. That said, the 2017 does show a warmer vintage character, yet all of the elements are here to carry it for another fifteen to twenty years. It's a blend of Pinot Bianco 70%, Chardonnay 27% and Sauvignon Blanc 3%...Wow! |
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|
Trentino Alto Adige | 1 | 97 (JS) |
In Bond
£450.00 |
|||||
James Suckling (97)The Alps and the Mediterranean meet in a glass! Mountain freshness (think wild herbs) and bright fruit (think Amalfi lemon) come together in a wine that marries a stack of fine tannins with wet-stone minerality on the the tightly wound palate. Make no mistake, this has been built for very long aging, so decant to aerate, if you drink it any time soon. Breathtaking energy at the very long finish. Drink or hold. |
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Trentino Alto Adige | 8 | 90 (VN) |
In Bond
£737.00 |
|||||
Vinous (90)A bouquet of smoky crushed stone, exotic florals, honeydew and hints of sweet smoke make the 2021 Terlaner Cuvée impossible to ignore. It’s silky and pliant, with zesty acidity motivating its tart orchard fruits, as savory spices penetrate deeply. This leaves the palate saturated in primary concentration, adding a youthful tension; however, the mouth is left watering for another sip. The perfumed finale seals the deal on this high-energy Terlaner Cuvée. This is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc. |
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|
Tuscany | 2 | - |
In Bond
£261.00 |
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|
|
Tuscany | 2 | - |
In Bond
£261.00 |
|||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
£549.00 |
|||||
Vinous (96)The 2012 Redigaffi jumps from the glass with explosive dark blue/blackish fruit. Rich, voluptuous and impeccably textured in the glass, the 2012 boasts massive depth and concentration, yet retains tons of freshness. Silky tannins round out a finish laced with melted road tar, herbs and leather. For such a big wine, the Redigaffi is remarkably complex and nuanced. The 2012 was aged in 100% new, thick-staved Darnajou barrels, which are seldom seen in Italy but widely used throughout Napa Valley and elsewhere. In some recent vintages I have slightly preferred the Syrah over the Redigaffi, but in 2012 the wines are both fabulous. Simply put, the 2012 Redigaffi is a stunner. |
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Tuscany | 2 | 99 (JS) |
In Bond
£491.00 |
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James Suckling (99)Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant. |
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Tuscany | 1 | 95 (JS) |
In Bond
£483.00 |
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James Suckling (95)Fantastic aromas of red pepper, chocolate, chili, and blueberry. Medium to full body, fine tannins and a beautiful length and balance. A triumph for a difficult vintage in 2014. And the 20th vintage of this great pure merlot made. I am not sure I would wait on this one. Too delicious now. |
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Tuscany | 1 | 100 (JS) |
In Bond
£623.00 |
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James Suckling (100)This is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. It is full-bodied yet incredibly energetic and structured. The finish goes on for minutes. Seamless texture. Fresh yet dense. Contrasty. Best Redigaffi ever. Hard not to drink now but a wine for decades. |
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Tuscany | 1 | 99 (JS) |
In Bond
£624.00 |
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James Suckling (99)The aromas of violets, roses and lavender are captivating. Turns to spices and hazelnuts. So complex. This full-bodied wine grows and grows on the palate, yet it remains agile and fresh. Plenty of energy in the palate. More powerful than the perfect 2015. We will see which is better in the end. Great wine. Try in 2022. |
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Tuscany | 5 | 97 (JS) |
In Bond
£480.00 |
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James Suckling (97)This is a glorious young merlot with flowers, blackberries, hazelnuts and chocolate on the nose and palate. Full-bodied, layered and creamy with ripe and firm tannins. Wonderful depth and length. Better in 2022 and onwards, but already a glorious young red to try. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
