Castiglion del Bosco
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | 97 (JS) |
Inc. VAT
£385.24 |
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James Suckling (97)Wonderful aromas of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins and a long and intense finish. Shows excellent length. Drink after 2021. |
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Tuscany | 1 | 99 (JS) |
Inc. VAT
£324.64 |
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James Suckling (99)The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025. |
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Tuscany | 2 | 98 (JS) |
Inc. VAT
£1,048.84 |
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James Suckling (98)This is the best Campo del Drago I have ever had. It really shows the unique character of the elevated single vineyard of 1.5 hectares. Black cherries and flowers with hints of sandalwood and tree bark. Always pure and beautiful. Medium to full body. Ultra-fine tannins. Lightly salty character to the cherry and berry flavors. Extremely long and beautiful. Drink after 2021. |
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Tuscany | 1 | 97 (JS) |
Inc. VAT
£733.24 |
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James Suckling (97)Another structured, layered red with blackberry, plum, walnut and cigar-box aromas and flavors. It’s full-bodied with depth and intensity. Tight and structured. A wine with a long future. Fine-grained and refined. Try after 2025. |
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Tuscany | 4 | 94 (VN) |
Inc. VAT
£739.22 |
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Vinous (94)The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more. |
Product Name | Region | Qty | Score | Price | |||||
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|
Tuscany | 2 | 97 (JS) |
In Bond
£305.00 |
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James Suckling (97)Wonderful aromas of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins and a long and intense finish. Shows excellent length. Drink after 2021. |
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|
Tuscany | 1 | 99 (JS) |
In Bond
£254.50 |
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James Suckling (99)The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025. |
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|
Tuscany | 2 | 98 (JS) |
In Bond
£858.00 |
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James Suckling (98)This is the best Campo del Drago I have ever had. It really shows the unique character of the elevated single vineyard of 1.5 hectares. Black cherries and flowers with hints of sandalwood and tree bark. Always pure and beautiful. Medium to full body. Ultra-fine tannins. Lightly salty character to the cherry and berry flavors. Extremely long and beautiful. Drink after 2021. |
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|
Tuscany | 1 | 97 (JS) |
In Bond
£595.00 |
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James Suckling (97)Another structured, layered red with blackberry, plum, walnut and cigar-box aromas and flavors. It’s full-bodied with depth and intensity. Tight and structured. A wine with a long future. Fine-grained and refined. Try after 2025. |
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Tuscany | 4 | 94 (VN) |
In Bond
£608.00 |
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Vinous (94)The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more. |